A baking tray

By setting a silicone layer on the baking tray and connecting it to the stainless steel tray, the problems of unsightly traditional baking trays, poor temperature control, and food sticking are solved, achieving even heating, easy cleaning, and health and safety.

CN224403442UActive Publication Date: 2026-06-26YANGJIANG JIANGCHENG DISTRICT DAYING IND & TRADE CO LTD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
YANGJIANG JIANGCHENG DISTRICT DAYING IND & TRADE CO LTD
Filing Date
2025-06-11
Publication Date
2026-06-26

AI Technical Summary

Technical Problem

Traditional baking pans are unsightly, have poor temperature control, and food tends to stick together. Furthermore, the non-stick coating is easily damaged and peels off, which may be harmful to health.

Method used

A silicone layer is used to cover the baking pan. The silicone layer is fixed to the stainless steel pan body by adhesive to form an integral structure. The silicone layer covers the front and edge of the pan body, including the second bottom, side wall, flange and limiting part. The connecting part is bent to cover the back of the flange. The positioning hole is used for stable connection.

Benefits of technology

It achieves the effects of preventing food from sticking, even heating, easy cleaning, reducing the risk of burns, and ensuring health and safety. The silicone layer is stably connected to the plate body and is not easy to fall off.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224403442U_ABST
    Figure CN224403442U_ABST
Patent Text Reader

Abstract

The utility model relates to a kind of baking tray, including disc body (10) and silica gel layer (30), the silica gel layer (30) is connected with the disc body (10) into a whole;The silica gel layer (30) includes second bottom (32), second side wall (34), second flanging (36) and limiting portion (37) and connecting portion (38), it covers the front of the first bottom (12) of disc body (10), the front of disc body (10) first side wall (14), the front of disc body (10) first flanging (16), the outer side edge of disc body (10) first flanging (16), and the back of first flanging (16) at least one portion respectively.The utility model's baking tray is solid and durable, heated area and heated speed are even, and food is not easy to roast, friendly to novice.Silica gel layer can avoid sticking food, easy to clean, more healthy and safe.
Need to check novelty before this filing date? Find Prior Art

Description

Technical Field

[0001] This utility model relates to a baking pan. Background Technology

[0002] Traditional baking pans are made of stainless steel. A drawback of these pans is their unsightly appearance, difficulty in temperature control, and the tendency for food to stick. One improvement is to apply a non-stick coating to the stainless steel pan to prevent food from sticking. However, this coating is prone to damage and peeling; furthermore, consumers are concerned about the health risks associated with non-stick coatings. Therefore, an improved solution is urgently needed. Utility Model Content

[0003] One objective of this application is to provide a baking pan that prevents food from sticking.

[0004] Therefore, this application provides a baking pan, including a pan body and a silicone layer; the pan body includes a first bottom, a first sidewall extending from the edge of the first bottom, and a first flange extending outward from the top edge of the first sidewall; the silicone layer includes a second bottom, a second sidewall, a second flange, a limiting portion, and a connecting portion connected sequentially, wherein: the second bottom covers the front of the first bottom; the second sidewall covers the front of the first sidewall; the second flange covers the front of the first flange; the limiting portion extends from the outer edge of the second flange and covers the outer edge of the first flange; the connecting portion bends backward from the limiting portion to cover at least a portion of the back of the first flange; the second bottom, the second sidewall, the second flange, the limiting portion, and the connecting portion are a single piece and are connected to the pan body as a whole.

[0005] The following additional technical features may be presented individually or in combination.

[0006] In one embodiment of this utility model, the silicone layer is fixedly connected to the disk body by adhesive.

[0007] In one embodiment of the present invention, the connecting portion has a plurality of positioning holes, which expose the corresponding positions on the back side of the first flange.

[0008] In one embodiment of this utility model, the baking tray is generally circular, square, rectangular or polygonal; the number of positioning holes is three or more, and they are distributed at intervals along the first flange.

[0009] In one embodiment of the present invention, the baking pan includes two or more first flanges, each first flange including at least two positioning holes.

[0010] In one embodiment of the present invention, the baking pan is generally square or rectangular, and includes four first flanges, which are sequentially connected to form a whole; wherein two opposite first flanges have positioning holes and each first flange has at least two positioning holes.

[0011] In one embodiment of the present invention, the baking pan is generally square or rectangular, and includes four first flanges, which are sequentially connected to form a whole; wherein three or all of the first flanges have the positioning holes and each first flange has at least two positioning holes.

[0012] In one embodiment of this utility model, the disc body is a one-piece integral piece made of stainless steel or carbon steel.

[0013] In one embodiment of the present invention, the thickness of the second bottom and the second sidewall is not less than 1 mm and not more than 4 mm; the thickness of the connecting part is not less than 2.5 mm and not more than 6 mm.

[0014] In one embodiment of the present invention, the second flange or connecting portion includes a plurality of protrusions, which are arranged at intervals along the second flange.

[0015] In one embodiment of the present invention, the outer edge of the first flange includes a locking portion with increased thickness, and the locking portion is covered by the second flange, the limiting portion and the connecting portion.

[0016] This invention provides a baking pan that includes a pan body and a silicone layer covering the front of the pan body. It is sturdy and durable, provides even heating area and speed, and prevents food from burning, making it beginner-friendly. The silicone layer prevents food from sticking, makes it easy to clean, and is healthier and safer. Attached Figure Description

[0017] To further illustrate the specific technical details of this case, please refer to the accompanying drawings, in which:

[0018] Figure 1 A schematic diagram of a baking pan provided in one embodiment of the present invention from one viewing direction;

[0019] Figure 2 for Figure 1 A schematic diagram of the baking pan from another perspective;

[0020] Figure 3 yes Figure 1 A schematic diagram of the back of the baking pan shown;

[0021] Figure 4 yes Figure 3 A schematic diagram of the AA cross-section of the baking pan shown;

[0022] Figure 5 yes Figure 4 A magnified view of a portion of the image;

[0023] Figure 6 A schematic diagram of a baking pan provided in another embodiment of the present invention from one viewing direction;

[0024] Figure 7 for Figure 6 A schematic diagram of the baking pan from another perspective;

[0025] Figure 8 yes Figure 6 A schematic diagram of the back of the baking pan shown;

[0026] Figure 9 yes Figure 8 A schematic diagram of the CC cross-section of the baking pan shown;

[0027] Figure 10 yes Figure 9 A magnified view of a portion of the image. Detailed Implementation

[0028] The technical solutions in the embodiments of this utility model will now be described with reference to the accompanying drawings.

[0029] refer to Figures 1 to 5 One embodiment of this utility model provides a baking pan 100 including a pan body 10 and a silicone layer 30 connected to the pan body 10, the pan body 10 and the silicone layer 30 being connected as a whole. In this embodiment, the silicone layer 30 and the pan body 10 are fixedly connected by adhesive, for example, by applying glue between them and then heating to bond them together.

[0030] The disc body 10 includes a first bottom 12, a first sidewall 14 extending from the edge of the first bottom 12, and a first flange 16 extending outward from the top edge of the first sidewall 14. In this embodiment, the disc body 10 is a one-piece integral piece made of stainless steel, possessing sufficient hardness and good thermal conductivity. In an alternative embodiment, the disc body 10 is a one-piece integral piece made of carbon steel.

[0031] The silicone layer 30 includes a second bottom 32, a second sidewall 34, a second flange 36, a limiting portion 37, and a connecting portion 38 connected sequentially. The second bottom 32 covers the front of the first bottom 12, the second sidewall 34 covers the front of the first sidewall 14, the second flange 36 covers the front of the first flange 16, the limiting portion 37 extends from the outer edge of the second flange 36 and covers the outer edge of the first flange 16, and the connecting portion 38 bends backward from the limiting portion 37 to cover at least a portion of the back of the first flange 16. The second bottom 32, second sidewall 34, second flange 36, limiting portion 37, and connecting portion 38 are a single piece and are connected to the disc body 10 as a whole.

[0032] This baking pan 100 comprises a stainless steel pan body 10 and a silicone layer 30 covering the front of the pan body 10. It is sturdy and durable, provides even heating area and speed, and prevents food from burning, making it beginner-friendly. The silicone layer 30 is not only easy to clean but also does not stick to food, eliminating the need for a non-stick coating and making it healthier and safer. Furthermore, the silicone layer 30 is also applied to the edges of the baking pan 100, reducing the risk of burns for the user.

[0033] The specific structure of the silicone layer 30 of this baking pan 100 helps to ensure a reliable connection between the silicone layer 30 and the pan body 10, reducing the risk of the silicone layer 30 falling off.

[0034] In this embodiment, the connecting portion 38 has a plurality of positioning holes 39, which expose corresponding positions on the back side of the first flange 16. One function of the positioning holes 39 is to limit the thickness of the silicone layer 30 at the connecting portion 38 by positioning the mold plate 10 during manufacturing, thereby helping to improve the yield of the baking tray 100. The number of positioning holes 39 should be three or more, distributed at intervals along the first flange 16, so as to control the thickness of the connecting portion 38 during production.

[0035] In this embodiment, the baking pan 100 is generally rectangular (e.g., square or rectangular) and includes four first flanges 16, which are sequentially connected to form a whole. Each first flange 16 includes at least two positioning holes 39. Understandably, two first flanges 16 may also be provided, which are located on opposite sides of the baking pan 100, and each first flange 16 includes at least two positioning holes 39.

[0036] In this embodiment, the first bottom 12 of the disk body 10 has a uniform thickness, and the first sidewall 14 also has a uniform thickness. The second bottom 32 of the silicone layer 30 has a uniform thickness, and the second sidewall 34 has a uniform thickness. For example, the second bottom 32 and the second sidewall 34 are not less than 1 mm and not more than 4 mm. Preferably, the first bottom 12 and the first sidewall 14 of the disk body 10 have the same thickness, such as... Figure 5 The thickness S1 marked; the second bottom 32 and the second sidewall 34 of the silicone layer 30 have the same thickness, as shown. Figure 5 The marked thickness S2; more preferably, the thickness S2 is greater than the thickness S1.

[0037] In this embodiment, the thickness of the connecting portion 38 is not less than 2.5 mm and not more than 6 mm, that is, the thickness of the connecting portion 38 is greater than the thickness of other parts of the silicone layer 30, making it easier for the user to lift the baking pan 100. Thickening the connecting portion 38 also helps to ensure a stable connection between the silicone layer 30 and the pan body 10. Furthermore, the matching shape of the silicone layer 30 and the pan body 10 also contributes to a tight fit between the two.

[0038] In this embodiment, as Figure 5 As shown, the outer edge of the first flange 16 includes a locking portion 17 with increased thickness. The locking portion 17 is covered by the second flange 36, the limiting portion 37, and the connecting portion 38. This structure facilitates a stable connection between the silicone layer 30 and the disk body 10.

[0039] In this embodiment, the second flange 36 or connecting portion 38 includes a plurality of protrusions 41, which are spaced apart along the direction of the second flange 36. One function of the protrusions 41 is to ensure that there is a certain gap between adjacent baking trays 100 when they are stacked, preventing them from fitting too snugly together and making it easier for the user to pick up the baking trays 100. The protrusions 41 can be integrally formed into the silicone tube 30, eliminating the need to form the protrusions 41 on the tray body 10, thereby reducing costs.

[0040] refer to Figures 6 to 10 The baking pan 200 of this utility model and Figure 1 Compared to the baking pan 100 shown, one difference is that the baking pan 200 is deeper. Furthermore, the baking pan 200 is rectangular and has four first flanges 16. Three of the first flanges 16 correspond to second flanges 36 with protrusions 41, and the two longer first flanges 16 correspond to connecting portions 38 with positioning holes 39. That is, the positioning holes 39 are located on the two longer sides of the baking pan 200.

[0041] Understandably, this invention is not limited to square or rectangular baking pans. The shape of the baking pan can be set as needed, such as round, square, rectangular, polygonal, etc.

[0042] The embodiments described above are merely illustrative of several implementation methods of this application, and while the descriptions are specific and detailed, they should not be construed as limiting the scope of this patent application. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this application, and these all fall within the protection scope of this application. Therefore, the protection scope of this patent application should be determined by the appended claims.

Claims

1. A baking tray comprising a tray body (10) comprising a first base (12), a first side wall (14) extending from an edge of the first base, a first rim (16) extending outwardly from a top edge of the first side wall (14); characterised in that, It also includes a silicone layer (30), which comprises a second bottom (32), a second sidewall (34), a second flange (36), a limiting portion (37), and a connecting portion (38) connected in sequence, wherein: The second bottom (32) covers the front of the first bottom (12); The second sidewall (34) covers the front of the first sidewall (14); The second flange (36) covers the front side of the first flange (16); The limiting part (37) extends from the outer edge of the second flange (36) and covers the outer edge of the first flange (16); The connecting portion (38) bends backward from the limiting portion (37) to cover at least a portion of the back side of the first flange (16); The second bottom (32), the second side wall (34), the second flange (36), the limiting part (37), and the connecting part (38) are a single piece and are connected to the disc body (10) as a whole.

2. The griddle of claim 1, wherein, The silicone layer (30) is fixedly connected to the disk body (10) by adhesive.

3. The griddle of claim 1, wherein, The connecting part (38) has a plurality of positioning holes (39) that expose the corresponding position on the back side of the first flange (16).

4. The grilling pan of claim 3, wherein, The baking pan is generally round, square, rectangular or polygonal; the number of positioning holes (39) is three or more, and they are distributed at intervals along the first flange (16).

5. The griddle of claim 3, wherein, The baking pan includes two or more first flanges (16), each first flange (16) including at least two positioning holes (39).

6. The griddle of claim 3, wherein, The baking pan is generally square or rectangular, including four first flanges (16), which are connected in sequence to form a whole; at least two opposite first flanges (16) have the positioning holes (39) and each first flange (16) has at least two positioning holes (39).

7. The baking pan as described in claim 1, characterized in that, The disc body (10) is a one-piece integral piece made of stainless steel or carbon steel.

8. The baking pan as described in claim 1, characterized in that, The thickness of the second bottom (32) and the second sidewall (34) is not less than 1 mm and not more than 4 mm; the thickness of the connecting part (38) is not less than 2.5 mm and not more than 6 mm.

9. The baking pan as described in claim 1, characterized in that, The second flange (36) or connecting portion (38) includes a plurality of protrusions (41), which are spaced apart along the second flange (36).

10. The baking pan as described in claim 1, characterized in that, The outer edge of the first flange (16) includes a snap-fit ​​portion (17) with increased thickness, which is covered by the second flange (36), the limiting portion (37) and the connecting portion (38).