Lifting rod type steak machine

Abstract

The utility model discloses a kind of lifting rod formula steak machines, including steak machine main body, lower baking tray and upper baking tray, the left and right sides of the upper baking tray are uniformly attached with connecting side column, and the front side of connecting side column is fixedly connected with fixed handle, the connecting side column drives upper baking tray to constitute turnover structure above steak machine main body, height adjusting assembly is arranged at the upper end of upper baking tray, and height adjusting assembly includes fixed rod fixed in the middle part of connecting side column, fixed peg for connection and fixed block fixed in the middle part of the upper end of upper baking tray.The lifting rod formula steak machine, when frying different thickness steaks, can make the steak more attached between lower baking tray and upper baking tray, and in the use process, steak machine main body is placed on desktop or cooking platform by antiskid rubber mat, can play good antiskid effect, combined with the setting of open slot and cleaning mouth, it is convenient to clean, dirt water stain is discharged outward through open slot and cleaning mouth.

Description

Technical Field

[0001] This utility model relates to the technical field of steak machines, specifically a lever-type steak machine. Background Technology

[0002] Steak refers to food cooked primarily by pan-frying and grilling. It is usually a piece of beef and is one of the most common foods in Western cuisine, enjoying great popularity. When cooking steak, a steak grill is needed, where the steak is heated and cooked using a heated grill pan.

[0003] As disclosed in CN208017400U, a steak machine includes an upper shell, a skirt protective cover, a lower shell, and a base mounted on the lower shell. A first heating device is installed inside the upper shell, and an upper grill pan is positioned above the first heating device. A second heating device is installed inside the base, and a lower grill pan is positioned above the second heating device. The lower shell is located below the base. One end of the upper shell and the lower shell are hinged to allow for opening and closing. The skirt protective cover is mounted on the upper grill pan and cooperates with the upper grill pan to form a semi-closed cavity, which can cooperate with the lower grill pan to achieve full enclosure. This invention adds a skirt protective cover to the existing steak machine, solving the problems of existing steak machines where the upper and lower grill pans are directly exposed to the outside, leading to steam leakage, easy burns, and moisture evaporation, affecting the taste of the steak; and also solving the problem that the upper and lower grill pans are in direct contact with the outside and lack heat preservation function.

[0004] However, existing technologies have problems such as poor anti-slip effect, easy slippage when used on the table, and insufficient contact between the steak and the upper and lower plates during the grilling process due to the varying thickness of the steak and the fixed distance between the lower and upper grill plates. Furthermore, it is inconvenient to clean the lower and upper grill plates. For example, the comparative patents listed above have this problem.

[0005] To address these issues, we propose a lever-type steak machine. Utility Model Content

[0006] The purpose of this utility model is to provide a lever-type steak maker to solve the problems mentioned in the background art, such as poor anti-slip effect, easy slippage when used on the table, and insufficient contact between the steak and the upper and lower plates due to the varying thickness of the steak and the fixed distance between the lower and upper grill plates during the steak cooking process, as well as the inconvenience of cleaning the lower and upper grill plates.

[0007] To achieve the above objectives, this utility model provides the following technical solution: a lever-type steak machine, comprising a steak machine body, a lower grill pan, and an upper grill pan;

[0008] Also includes:

[0009] Connecting side columns are fitted to both the left and right sides of the upper baking pan, and a fixed handle is fixedly connected to the front side of the connecting side columns. The connecting side columns drive the upper baking pan to form a flipping structure above the main body of the steak machine.

[0010] The height adjustment assembly is located at the upper end of the upper baking pan, and includes a fixing rod fixed to the middle of the connecting side column, a fixing bolt for connection, and a fixing block fixed to the middle of the upper end of the upper baking pan.

[0011] At the same time, the height adjustment component causes the upper baking pan to form a lifting structure on the side of the connecting side column.

[0012] As a preferred embodiment of this utility model, a lower baking pan is installed on the upper part of the steak machine body, and control buttons and a voice broadcast device are respectively installed on the middle of the front side of the steak machine body from the left and right sides.

[0013] The above technical solution includes a lower grill pan installed at the top of the steak machine body, and control buttons and a voice broadcast device installed on the middle of the front side of the steak machine body from the left and right sides, which facilitates the operation and control of the steak machine.

[0014] As a preferred technical solution of this utility model, the rear ends of both the lower baking pan and the upper baking pan are provided with opening slots, and a cleaning nozzle is provided on the rear side of the opening slots.

[0015] The recipe is provided on the front side of the upper end of the baking pan.

[0016] The above technical solution is adopted, with opening slots provided at the rear ends of both the lower and upper baking pans, and a cleaning nozzle provided at the rear side of the opening slots.

[0017] The upper baking pan has a recipe on the front side, which makes it easy to discharge dirt through the opening slot and cleaning nozzle during cleaning.

[0018] As a preferred embodiment of this utility model, the left and right sides of the rear end of the lower baking pan are fixedly connected with support columns, and the upper end of the support columns is rotatably connected with a connecting side column.

[0019] Using the above technical solution, support columns are fixedly connected to both the left and right sides of the rear end of the lower baking pan, and the upper end of the support columns is rotatably connected to a connecting side column, which facilitates the upper baking pan to be flipped on the upper part of the steak machine body.

[0020] As a preferred embodiment of this utility model, the middle part of the fixing rod is threaded with a fixing bolt, and the lower end of the fixing bolt is rotatably connected with a fixing block. The fixing bolt and the fixing block together drive the upper baking pan to move up and down.

[0021] Using the above technical solution, a fixing bolt is threadedly connected to the middle of the fixing rod, and a fixing block is rotatably connected to the lower end of the fixing bolt. The fixing bolt and the fixing block drive the upper baking pan to move up and down, which can adjust the distance between the upper and lower baking pans, making it convenient to fry steaks of different thicknesses.

[0022] As a preferred technical solution of this utility model, anti-slip rubber pads are provided on both the front and rear sides of the lower end of the steak machine body.

[0023] By adopting the above technical solution, anti-slip pads are provided on both the front and back sides of the lower end of the steak machine body. When the steak machine body is placed on the table or cooking table, the anti-slip pads can achieve a good anti-slip effect.

[0024] Compared with the prior art, the beneficial effects of this utility model are as follows: This lever-type steak machine rotates the connecting side column and the support column by holding the fixed lever, causing the upper grill plate to flip on the upper part of the steak machine body, making it easy to open the upper grill plate. Combined with the height adjustment component, the upper grill plate is raised and lowered on the side of the connecting side column, adjusting the distance between the upper and lower grill plates. This allows the steak to fit more closely with the lower and upper grill plates when cooking steaks of different thicknesses. Moreover, during use, the steak machine body is placed on the table or cooking table with anti-slip rubber pads, which can play a good anti-slip role. Combined with the opening slot and cleaning nozzle, it is easy to drain dirt and water stains out through the opening slot and cleaning nozzle during cleaning.

[0025] 1. It is equipped with an opening slot and a cleaning nozzle. The rear ends of both the upper and lower baking trays are provided with opening slots, which are connected to the cleaning nozzle. During cleaning, the opening slots and cleaning nozzle facilitate the discharge of dirt and water stains.

[0026] 2. It is equipped with a height adjustment component, which includes a fixing rod, a fixing bolt and a fixing block. The height adjustment component can be used to adjust the height of the upper baking pan and the distance between the upper and lower baking pans, so as to facilitate the pan-frying of steaks of different thicknesses.

[0027] 3. It comes with a recipe book and a non-slip mat. The recipe book can be used as a reference when cooking different foods. The non-slip mat can be placed on the table or cooking surface to provide a good anti-slip effect during use. Attached Figure Description

[0028] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0029] Figure 2 This is a schematic diagram of the upper and lower baking trays of this utility model in their opened states;

[0030] Figure 3 This is a schematic diagram of the structure of this utility model from below;

[0031] Figure 4 This is a bottom view of the structure of the upper baking tray, opening groove, cleaning nozzle, connecting side column and fixing handle of this utility model.

[0032] Figure 5 This is an exploded view of the upper baking tray, connecting side column, and fixed handle of this utility model.

[0033] In the picture: 1. Steak machine body; 2. Lower grill plate; 3. Control button; 4. Voice broadcast device; 5. Upper grill plate; 6. Opening slot; 7. Cleaning nozzle; 8. Support column; 9. Connecting side column; 10. Fixed handle; 11. Recipe; 12. Fixed rod; 13. Fixed bolt; 14. Fixed block; 15. Anti-slip rubber pad. Detailed Implementation

[0034] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0035] Please see Figures 1-5 .

[0036] To address the problems of poor anti-slip performance in existing technologies, which leads to slippage on tabletops and insufficient contact between the steak and the upper and lower plates during steak cooking due to varying steak thickness and a fixed gap between the lower and upper plates, making cleaning of the plates inconvenient, this solution provides a lever-type steak machine. The machine comprises a main body 1, a lower plate 2, and an upper plate 5. Connecting side posts 9 are attached to both sides of the upper plate 5, and a fixed handle 10 is fixedly connected to the front of each side post 9. The connecting side posts 9 cause the upper plate 5 to rotate above the main body 1. A height adjustment component is located at the top of the upper plate 5, causing the upper plate 5 to rise and fall along the side of the connecting side posts 9.

[0037] like Figure 1 , Figure 2 and Figure 3As shown, during use, first move the steak machine to the appropriate position. The lower end of the main body 1 of the steak machine is equipped with an anti-slip pad 15. The anti-slip pad 15 is placed on the table or corresponding work surface. The anti-slip pad 15 provides excellent anti-slip properties. First, based on the thickness of the steak, and considering the height adjustment component, which includes a fixing rod 12 fixed to the middle of the connecting side column 9, a fixing bolt 13 for connection, and a fixing block 14 fixed to the middle of the upper end of the upper baking pan 5, the height adjustment is achieved by rotating the threaded... The fixing bolt 13 connected to the middle of the fixing rod 12 rotates between the lower end of the fixing bolt 13 and the fixing block 14. The fixing bolt 13 and the fixing block 14 together drive the upper baking pan 5 to move up and down on the inner side of the connecting side column 9, thereby adjusting the distance between the upper baking pan 5 and the lower baking pan 2. This makes the distance between the inner side of the lower baking pan 2 and the inner side of the upper baking pan 5 similar to the thickness of the steak, so that when the steak is cooked, the lower baking pan 2 and the upper baking pan 5 fit more closely to the front and back of the steak, achieving a better cooking effect.

[0038] After adjustment, as follows Figure 4 and Figure 5 As shown, hold the fixed handle 10 and flip it upwards, causing the connecting side column 9 and the support column 8 to rotate, opening the upper baking pan 5. Before and after use, when cleaning the upper baking pan 5 and the lower baking pan 2, the dirt and water stains can be discharged out through the opening slot 6 and the cleaning nozzle 7. After cleaning, turn on the power and turn on the heating device of the steak machine to heat the lower baking pan 2 and the upper baking pan 5 by controlling the control button 3 according to the recipe 11. Then place the steak on the lower baking pan 2, and then hold the fixed handle 10 to drive the upper baking pan 5 downwards, so that the upper baking pan 5 and the steak fit together, and the steak can be cooked. After cooking, the voice broadcast device 4 will sound to alert the person.

[0039] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A lever-type steak machine, comprising a main body (1), a lower grill pan (2) and an upper grill pan (5); characterized in that Also includes: The upper baking pan (5) is fitted with connecting side columns (9) on both the left and right sides, and a fixed handle (10) is fixedly connected to the front side of the connecting side column (9). The connecting side column (9) drives the upper baking pan (5) to form a flipping structure above the steak machine body (1). The height adjustment assembly is located at the upper end of the upper baking pan (5), and includes a fixing rod (12) fixed in the middle of the connecting side column (9), a fixing bolt (13) for connection, and a fixing block (14) fixed in the middle of the upper end of the upper baking pan (5). At the same time, the height adjustment component drives the upper baking pan (5) to form a lifting structure on the side of the connecting side column (9).

2. The pop-up steak machine according to claim 1, wherein: The upper end of the steak machine body (1) is equipped with a lower baking pan (2), and the middle of the front side of the steak machine body (1) is equipped with a control button (3) and a voice broadcast device (4) respectively from the left and right sides.

3. The pop-up steak machine according to claim 1, wherein: Both the lower baking pan (2) and the upper baking pan (5) have opening slots (6) at their rear ends, and cleaning nozzles (7) are provided on the rear side of the opening slots (6). The upper baking pan (5) has a recipe (11) on its front side.

4. The pop-up steak machine according to claim 3, wherein: The lower baking pan (2) has support columns (8) fixedly connected to both the left and right sides of its rear end, and the upper end of the support column (8) is rotatably connected to a connecting side column (9).

5. A lever-type steak machine according to claim 1, characterized in that: The middle part of the fixing rod (12) is threaded with a fixing bolt (13), and the lower end of the fixing bolt (13) is rotatably connected with a fixing block (14). The fixing bolt (13) together with the fixing block (14) drives the upper baking pan (5) to move up and down.

6. A lever-type steak machine according to claim 1, characterized in that: Anti-slip pads (15) are provided on both the front and rear sides of the lower end of the steak machine body (1).

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