A steaming grill

Abstract

The utility model discloses a kind of steaming and baking frame, it is related to baking ware;Meat grill;Sandwich grill, including base, upper portion fixed mounting has support plate, the upper end of base is provided with placing part;Partition, together with the support plate is connected, recess portion is opened in its upper portion, the edge of support plate is opened with the clamping groove, the clamping hole matched with clamping groove is opened in partition;Roasting needle, is placed on the placing part, the utility model is by setting base, support plate, roasting needle, and detachable partition and roasting needle, partition, roasting needle and base can form different use mode. Base and support plate can be used to steam or bake separately chicken leg or beef steak and other large pieces of meat;Base cooperates with partition, the roasting of sheet-shaped food such as meat slice can be realized;Base cooperates with roasting needle, the roasting of kebab can be realized, when using, different combination can be used to steam or bake different food, when using, it is more convenient, and base, partition and roasting needle can be combined together more convenient storage.

Description

Technical Field

[0001] This utility model relates to a baking appliance; a meat grill rack; a sandwich grill rack, specifically a steam oven rack. Background Technology

[0002] Grill racks, as a type of cooking appliance used in air fryers or ovens, are primarily used to hold meat or vegetables for grilling. Most grill racks on the market are made of metal. Different grill racks are needed for different types of food.

[0003] For example, when steaming or grilling large pieces of meat such as chicken legs or steaks, a well-supported and densely packed grill rack is needed to provide sufficient support for the large pieces of meat.

[0004] When grilling meat or vegetable skewers, the grilling needles need to be supported, requiring a support section for the grilling needles;

[0005] When grilling cylindrical foods such as sausages or corn, a special restraint mechanism is needed to prevent the food from rolling due to its cylindrical shape and tendency to roll, while also ensuring the best grilling results. Utility Model Content

[0006] The purpose of this invention is to provide a steam oven rack to solve the problems mentioned in the background art.

[0007] To solve the above-mentioned technical problems, this utility model provides the following technical solution: a steam oven rack, comprising:

[0008] The base has a support plate fixedly installed on its upper part;

[0009] The partition is connected to the support plate, and a recess is provided on its upper part.

[0010] Furthermore, it also includes a placement section, which is located at the upper end of the base;

[0011] The heating needle is placed on the placement part.

[0012] Furthermore, a slot is provided at the edge of the support plate, and a slot matching the slot is provided on the partition plate.

[0013] Furthermore, the placement part is a downwardly recessed groove structure.

[0014] Furthermore, the support plate is provided with a placement groove.

[0015] Furthermore, the recessed portion is a notch.

[0016] Furthermore, one end of the baking needle is pointed, and the other end is provided with a limiting part.

[0017] Furthermore, support parts are fixedly installed on both sides of the base.

[0018] Furthermore, a ventilation slot is provided at the bottom of the base.

[0019] Furthermore, a ventilation slot is provided at the bottom of the support plate.

[0020] Furthermore, the partition plate is detachably connected to the support plate.

[0021] Compared with the prior art, the beneficial effects of this utility model are:

[0022] This invention features a base, support plate, roasting needles, and detachable partitions and roasting needles. The partitions, roasting needles, and base can be configured for different usage modes. The base and support plate can be used alone for steaming or roasting large pieces of meat such as chicken legs or steaks.

[0023] The base, combined with the divider, allows for the grilling of sliced ​​foods such as meat slices;

[0024] The base, together with the grilling needles, allows for grilling of skewers. Different combinations can be used to steam or grill different foods, making it more convenient to use. The base, partition, and grilling needles can also be combined for easier storage. Attached Figure Description

[0025] Figure 1 This is a structural diagram of the present invention;

[0026] Figure 2 This is an exploded view of the present invention;

[0027] Figure 3 This is a diagram showing the steamer rack of this utility model.

[0028] Figure 4 This is a diagram showing the state of the roasted meat slices according to this utility model;

[0029] Figure 5 This is a diagram showing the grilling process of the present invention.

[0030] In the diagram: 1. Base; 2. Ventilation slot; 3. Support plate; 4. Placement slot; 5. Placement part; 6. Card slot; 7. Support part; 8. Partition; 9. Locking slot; 10. Recess; 11. Heat-absorbing needle; 12. Limiting part. Detailed Implementation

[0031] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0032] Please refer to the diagram. This embodiment discloses a steam oven rack, which is made entirely of silicone and includes:

[0033] The base 1 can be configured in different shapes depending on the application. For example, for an air fryer, the base 1 can be round, while for an oven, it can be rectangular. This embodiment uses a rectangular structure as an example. Two symmetrical sidewalls of the base 1 extend upwards, while the remaining two sidewalls form recesses that are lower than the extended sidewalls, as shown below. Figures 1-3 As shown.

[0034] A horizontal plate and a support plate 3 are fixedly installed inside the base 1. During injection molding, the base 1, the horizontal plate, and the support plate 3 are injection molded as a single structure, with the horizontal plate serving as the supporting frame of the base 1 to ensure its stability. The horizontal plate is fixedly connected to the inner wall of the base 1, and the support plate 3 is perpendicularly fixedly connected to the horizontal plate, as detailed below. Figure 2 and Figure 3 As shown.

[0035] Ventilation slots 2 are provided at the bottom of the base 1, support plate 3, and cross plate. When the base 1 is placed inside the oven or air fryer, the ventilation slots 2 allow the food at the bottom to breathe, which can improve the flow of hot air and ensure the baking effect of the food, and avoid the situation where the bottom is in contact with the bottom of the oven or air fryer and there is no air circulation.

[0036] The support plate 3 has a placement groove 4, such as Figure 3 The placement groove 4 is a downwardly concave arc-shaped structure, forming a wave-like structure. The placement groove 4 can be used to place foods with a cylindrical structure such as sausages and ham sausages, and the placement groove 4 can prevent such foods from rolling left and right.

[0037] A placement part 5 is provided at the top of the extended side wall of the base 1. The placement part 5 is a recessed structure formed in the extended side wall, and a grilling needle 11 is placed in the recessed structure. The grilling needle 11 can be made of metal or plastic depending on the actual use requirements. The grilling needle 11 can be used to hold meat pieces, vegetables, etc., for grilling. Figure 1 and Figure 5As shown, when using the baking needle 11, the bottom of the baking needle 11 is suspended, and the heated airflow can flow from the bottom of the baking needle 11, which can ensure the uniform heating of the food.

[0038] One end of the baking needle 11 is pointed, which can pierce food and facilitate food piercing. The other end of the baking needle 11 is a limiting part 12, such as... Figure 2 and Figure 5 As shown. The limiting part 12 has a downwardly curved structure, but depending on the actual usage requirements, the limiting part 12 can also be set to other shapes, such as bending into a cuboid shape or a star-shaped structure, without any specific limitation. In this embodiment, the limiting part 12 is bent downward into a circular structure. When the heating needle 11 is placed inside the groove structure, the limiting part 12 is exactly located in the trough of the support part 7. At this time, the limiting part 12 is located on the outside of the base 1, and the tip of the heating needle 11 rests in the groove structure on the other side of the base 1, as shown. Figure 1 and Figure 5 The state shown. The limiting part 12 can be used as a reference part for placing the baking needle 11, which makes it easier and neater to place the baking needle 11.

[0039] In this embodiment, a support 7 is fixedly installed on the outer side of the extended sidewall of the base 1, such as... Figures 1-5 As shown, the support part 7 is preferably a wave-shaped structure, which can also serve as a handhold for easy handling of the base 1. It should be noted that the troughs of the support part 7 are aligned vertically with the groove structure.

[0040] The base 1 has a support plate 3 with multiple removable partitions 8, such as... Figure 1 , Figure 2 and Figure 4 As shown, a slot 6 is provided at the edge of the support plate 3, such as... Figure 2 and Figure 3 As shown, the slots are opened on both sides of the support plate 3 (or one side, depending on the usage requirements). The partition plate 8 has a slot 9 that matches the slot 6. When the partition plate 8 is placed on the base 1, the slot 9 is engaged with the slot 6, is perpendicular to the support plate 3, and is located inside the base 1.

[0041] The partition 8 has evenly distributed recesses, which are downward recessed openings 10. The openings 10 can be used to place strip-shaped meat slices. Multiple partitions 8 support the meat slices and prevent them from sinking downwards.

[0042] The structure of this embodiment has three usage modes:

[0043] 1. Steamer rack status: such as Figure 3 As shown, it consists of a base 1, a support plate 3 and a horizontal plate. Large pieces of meat such as chicken legs or steaks can be placed on the support plate 3, which can realize the steaming or grilling of large pieces of meat.

[0044] The support plate 3 can hold cylindrical foods such as sausages and corn in its placement slot 4, enabling steaming or grilling of these foods. The support plate 3 is perpendicular to the axis of the cylindrical foods such as sausages and corn, and there is no obstruction on the sides of the food, which facilitates the flow of hot air.

[0045] II. Grilled skewers condition: as shown Figure 5 As shown, it consists of a base 1, a support plate 3, a horizontal plate and a grilling needle 11. Meat or vegetables are skewered on the grilling needle 11 and placed in the placement part 5 to grill the meat or vegetable skewers.

[0046] 3. The state of the grilled meat slices: as shown Figure 4 As shown, it consists of a base 1, a support plate 3, a horizontal plate and a partition 8. The meat slices are placed horizontally and vertically in the recess 10 for grilling.

[0047] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A steam oven rack, characterized in that, include: The base (1) has a support plate (3) fixedly installed on its upper part; The partition (8) is detachably connected to the support plate (3), and a recess is provided on its upper part; The placement part (5) is located at the upper end of the base (1); The baking needle (11) is placed on the placement part (5).

2. The steam oven rack according to claim 1, characterized in that, The support plate (3) has a slot (6) at its edge, and the partition plate (8) has a slot (9) that matches the slot (6).

3. A steam oven rack according to claim 1, characterized in that, The placement part (5) is a downwardly recessed groove structure.

4. A steam oven rack according to claim 2, characterized in that, The support plate (3) is provided with a placement groove (4).

5. A steam oven rack according to claim 1, characterized in that: The recessed portion is a notch (10).

6. A steam oven rack according to claim 1, characterized in that, One end of the baking needle (11) is pointed, and the other end is provided with a limiting part (12).

7. A steam oven rack according to claim 1, characterized in that, Support parts (7) are fixedly installed on both sides of the base (1).

8. A steam oven rack according to claim 1, characterized in that: The bottom of the base (1) is provided with a ventilation slot (2).

9. A steam oven rack according to claim 1, characterized in that: The bottom of the support plate is provided with ventilation slots (2).

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