Automatic hammering device for processing organic beef balls

Abstract

This utility model belongs to the field of food processing technology. It discloses an automatic hammering device for processing organic yak meatballs, including a hammering device, a turntable, and a cooler. When the motor starts running, the cam on the rotating rod begins to collide with the hammer neck, achieving the effect of hammering the beef. Springs are installed on the hammer neck and the base. During the hammering process, the springs continuously pull the hammer neck, making the hammering time faster and more efficient. When the pressure sensor detects the start of hammering, the rotating machine starts to drive the turntable to rotate, ensuring that the degree of hammering of each part of the meat paste is consistent and the quality is more stable. In this utility model, a cooling pipe is installed in the inner layer of the bottom plate. The cooling water in the cooler circulates in the sandwich of the bottom plate, continuously cooling the meat paste at a low temperature during the hammering process. This effectively prevents premature protein denaturation and fat melting caused by high-speed hammering friction and heating. This is crucial for maintaining the delicious taste, juiciness, and safety of organic yak meatballs and improves the nutrient preservation rate of the beef during the hammering process.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically an automatic hammering device for processing organic yak meatballs. Background Technology

[0002] The most common and apt adjective used to praise the quality of beef balls is "bouncy." To be considered a good beef ball, it must be "bouncy, chewy, and fragrant." The most important step in making good beef balls is "pounding." Only by pounding the meat thoroughly can the beef and tendons be completely separated, making them more palatable. Nowadays, when making beef balls, the best cuts of beef hind leg are selected, placed on a cutting board, and repeatedly pounded with a wooden stick.

[0003] However, existing beef ball pounding devices are inefficient during the pounding process, and are prone to overheating, leading to low activity of beef proteins. They also cause uneven pounding, resulting in inconsistent quality. Utility Model Content

[0004] To address the problems mentioned in the background art, this utility model provides an automatic hammering device for processing organic yak meatballs, which solves the problems of low efficiency of the hammering device, unstable beef quality and low nutritional activity in the device.

[0005] To achieve the above objectives, this utility model provides the following technical solution: an automatic hammering device for processing organic yak meatballs, characterized in that it includes a hammering device, a turntable, and a cooling machine. The hammering device comprises a base, a steel channel, a bearing seat, a hammer neck, and a sprocket. The entire automatic device is composed of two hammering devices whose bases are joined together. Steel channels are symmetrically arranged on the bases, and bearing seats are installed on the steel channels. The bearing seats are connected by a rotating rod, and a cam is provided on the rotating rod. Bushings are also symmetrically arranged at the upper edge of the bases. The distance between the bushings is less than the distance between the steel channels. The bushings are connected by a rotating shaft, and the hammer neck is inserted between the bushings. The rotating shaft passes through the bushings and the hammer neck. When the device is not running, the hammer neck abuts against the rotating rod, and the hammer neck can rotate according to the rotating shaft. A sprocket is connected to the side of the rotating rod, and a motor is connected to the other end of the sprocket. A hammer head is connected to the top of the hammer neck, and a silicone seat is installed on the hammer head. The turntable is set directly below the hammer head on the two hammering devices and at the center of the base connection. The cooler is located at the bottom of the turntable and at the center of the base connection.

[0006] Optionally, the base and the hammer neck are provided with spring seats, and the two spring seats are arranged opposite each other and connected by springs.

[0007] Optionally, the turntable consists of a turntable, a base plate, a rotating machine, and base columns. The turntable is disc-shaped and located at the top of the turntable. The rotating machine is connected to the bottom of the turntable. The base plate is located at the connection gap between the turntable and the rotating machine. The bottom of the base plate abuts against the rotating machine and is connected to multiple base columns. The other end of the base columns is mounted on the base. The base columns and the base plate are fixed. The turntable is rotatable. A pressure sensor is installed on the rotating machine.

[0008] Optionally, a cooling pipe is installed on the inner layer of the base plate, and the cooling pipe is connected to the cooling machine through a water pipe.

[0009] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0010] In this invention, when the motor starts running, it drives the sprocket to rotate, which in turn drives the rotating rod to rotate. At this time, the cam on the rotating rod begins to collide with the hammer neck, causing the hammer neck and hammer head to rotate repeatedly clockwise and counterclockwise, thus striking the beef in the turntable. A spring seat is provided on the hammer neck and the base, and the spring seat is connected by a spring. During the striking process, the spring continuously generates a clockwise rotational force on the hammer neck, making the striking time faster and the efficiency higher.

[0011] In this invention, when the hammer begins to pound the beef, the pressure sensor on the rotating machine monitors the force on the turntable in real time. When the hammering begins, an electrical signal is sent to the rotating machine, causing the rotating machine to start rotating the turntable. This ensures that every part of the beef on the turntable is pounded evenly, ensuring that the degree of pounding is consistent throughout the minced meat and that the quality is more stable.

[0012] In this invention, a cooling pipe is installed in the inner layer of the bottom plate. The cooling pipe is connected to the cooling machine through a water pipe. The cooling water in the cooling machine circulates in the interlayer of the bottom plate, continuously cooling the minced meat at a low temperature during the pounding process. This effectively prevents premature protein denaturation and fat melting caused by high-speed pounding friction. This is crucial for maintaining the delicious taste, juiciness, and safety of organic yak meatballs, and improves the nutrient preservation rate of the beef during the pounding process.

[0013] In this invention, a silicone seat is installed on the hammer head. The silicone seat provides slight elastic support, enabling the hammer head to land softly and avoiding excessive impact that could cause the meat to lose its activity or the temperature to rise sharply. Attached Figure Description

[0014] Figure 1 This is a front view of the overall structure of this utility model;

[0015] Figure 2 This is a rear view schematic diagram of the overall structure of this utility model;

[0016] Figure 3 This is a front view schematic diagram of the hammering device in this utility model;

[0017] Figure 4 This is a top view of the transfer platform of this utility model;

[0018] Figure 5 This is a bottom view of the transfer platform of this utility model;

[0019] In the picture:

[0020] 1. Hammering device; 2. Turntable; 3. Cooler; 4. Base; 5. Steel channel; 6. Bearing seat; 7. Hammer neck; 8. Sprocket; 9. Rotating rod; 10. Cam; 11. Bushing; 12. Rotating shaft; 13. Hammer head; 14. Silicone seat; 15. Motor; 16. Spring seat; 17. Spring; 18. Turntable; 19. Base plate; 20. Rotating machine; 21. Base column; 22. Cooling pipe; 23. Pressure sensor. Detailed Implementation

[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0022] like Figures 1 to 5 As shown, this utility model provides an automatic hammering device for processing organic yak meatballs. It is characterized by comprising a hammering device 1, a turntable 2, and a cooler 3. The hammering device 1 includes a base 4, steel channels 5, bearing seats 6, hammer necks 7, and sprockets 8. The entire automatic device is composed of two hammering devices 1 with their bases 4 joined together. Steel channels 5 are symmetrically arranged on the bases 4, and bearing seats 6 are installed on the steel channels 5. The bearing seats 6 are connected by a rotating rod 9, and a cam 10 is provided on the rotating rod 9. Bushings 11 are also symmetrically arranged on the upper edge of the bases 4, and the distance between the bushings 11 is less than the distance between the steel channels 5. The bushing 11 is connected by a rotating shaft 12, and the hammer neck 7 is inserted between the bushings 11. The rotating shaft 12 passes through the bushing 11 and the hammer neck 7. When the device is not running, the hammer neck 7 abuts against the rotating rod 9, and the hammer neck 7 can rotate according to the rotating shaft 12. A sprocket 8 is connected to the side of the rotating rod 9, and a motor 15 is connected to the other end of the sprocket 8. A hammer head 13 is connected to the top of the hammer neck 7, and a silicone seat 14 is installed on the hammer head 13. The turntable 2 is located directly below the hammer head 13 on the two hammering devices 1 and at the center of the connection of the base 4. The cooling machine 3 is located at the bottom of the turntable 2 and at the center of the connection of the base 4.

[0023] Specifically, when the motor 15 starts running in this utility model, it drives the sprocket 8 to rotate, which in turn drives the rotating rod 9 to start rotating. At this time, the cam 10 on the rotating rod 9 starts to collide with the hammer neck 7, causing the hammer neck 7 and the hammer head 13 to start to rotate repeatedly clockwise and counterclockwise, so as to strike the beef in the turntable 18.

[0024] Specifically, in this invention, a silicone seat 14 is installed on the hammer head 13. The silicone seat 14 can provide slight elastic support to enable the hammer head 13 to land softly, avoiding excessive impact that could cause the meat to lose its activity or the temperature to rise sharply.

[0025] Spring seats 16 are provided on the base 4 and the hammer neck 7. The two spring seats 16 are arranged opposite each other and connected by springs 17.

[0026] Specifically, a spring seat 16 is provided on the hammer neck 7 and the base 4. The spring seat 16 is connected by a spring 17. During the striking process, the spring 17 continuously generates a clockwise rotational force on the hammer neck 7, making the striking time faster and more efficient.

[0027] The turntable 2 consists of a turntable 18, a base plate 19, a rotating machine 20, and base columns 21. The turntable 18 is a disc-shaped object located at the top of the turntable 2. The rotating machine 20 is connected to the bottom of the turntable 18. The base plate 19 is located at the connection gap between the turntable 18 and the rotating machine 20. The bottom of the base plate 19 abuts against the rotating machine 20 and is connected to multiple base columns 21. The other end of the base column 21 is mounted on the base 4. The base column 21 and the base plate 19 are fixed. The turntable 18 is rotatable. A pressure sensor 23 is installed on the rotating machine 20.

[0028] Specifically, in this invention, when the hammer 13 starts pounding the beef, the pressure sensor 23 on the rotary machine 20 monitors the force on the turntable 18 in real time. When the hammering starts, an electrical signal is sent to the rotary machine 20, causing the rotary machine 20 to start rotating the turntable 18. This ensures that every part of the beef in the turntable 18 is evenly pounded, ensuring that the degree of pounding is consistent in all parts of the minced meat and that the quality is more stable.

[0029] The inner layer of the base plate 19 is equipped with a cooling pipe 22, which is connected to the cooling machine 3 via a water pipe.

[0030] Specifically, in this utility model, a cooling pipe 22 is installed in the inner layer of the bottom plate 19. The cooling pipe 22 is connected to the cooling machine 3 through a water pipe. The cooling water in the cooling machine 3 circulates in the interlayer of the bottom plate 19, continuously cooling the minced meat at a low temperature during the pounding process. This effectively prevents premature denaturation of proteins and melting of fats caused by high-speed pounding friction. This is crucial for maintaining the delicious taste, juiciness, and safety of organic yak meatballs and improving the nutrient preservation rate of beef during the pounding process.

[0031] The working principle and usage process of this utility model: When the motor 15 starts running, it drives the sprocket 8 to rotate, which in turn drives the rotating rod 9 to rotate. At this time, the cam 10 on the rotating rod 9 begins to collide with the hammer neck 7, causing the hammer neck 7 and the hammer head 13 to rotate repeatedly clockwise and counterclockwise, thus striking the beef in the turntable 18. A spring seat 16 is provided on the hammer neck 7 and the base 4. The spring seat 16 is connected by a spring 17. During the striking process, the spring 17 continuously generates a clockwise rotational force on the hammer neck 7, making the pounding time faster and more efficient. When the hammer head 13 starts pounding the beef, the pressure sensor 23 on the rotating machine 20 monitors the force on the turntable 18 in real time. When the sensor detects that the hammer head 13 has started pounding the beef, the sensor detects that the hammer head 13 has started pounding the beef. During the pounding process, an electrical signal is sent to the rotating machine 20, causing the rotating machine 20 to start rotating the turntable 18. This ensures that every part of the beef in the turntable 18 is evenly pounded, guaranteeing consistent pounding of all parts of the minced meat and more stable quality. In this invention, a cooling pipe 22 is installed in the inner layer of the bottom plate 19. The cooling pipe 22 is connected to the cooling machine 3 through a water pipe. The cooling water in the cooling machine 3 circulates in the interlayer of the bottom plate 19, continuously cooling the minced meat at a low temperature during the pounding process. This effectively prevents premature protein denaturation and fat melting caused by high-speed pounding friction. This is crucial for maintaining the delicious taste, juiciness, and safety of organic yak meatballs, and improves the nutrient preservation rate of the beef during the pounding process.

[0032] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.

[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. An automatic hammering device for organic beef ball processing, characterized by, The system includes a hammering device (1), a turntable (2), and a cooler (3). The hammering device (1) consists of a base (4), a steel channel (5), a bearing seat (6), a hammer neck (7), and a sprocket (8). The entire automatic device is composed of two hammering devices (1) whose bases (4) are joined together. The bases (4) are symmetrically provided with steel channels (5), and bearing seats (6) are installed on the steel channels (5). The bearing seats (6) are connected by a rotating rod (9). A cam (10) is provided on the rotating rod (9). Bushings (11) are also symmetrically provided at the upper edge of the bases (4). The distance between the bushings (11) is less than the distance between the steel channels (5). The bushings (11) are connected by a rotating shaft (12). The hammer neck (7) is inserted between the bushings (11), and the rotating shaft (12) passes through the bushings (11) and the hammer neck (7). When the device is not running, the hammer neck (7) abuts against the rotating rod (9), and the hammer neck (7) can rotate according to the rotating shaft (12). A sprocket (8) is connected to the side of the rotating rod (9), and a motor (15) is connected to the other end of the sprocket (8). A hammer head (13) is connected to the top of the hammer neck (7), and a silicone seat (14) is installed on the hammer head (13). The turntable (2) is set directly below the hammer head (13) on the two hammering devices (1) and at the center of the connection of the base (4). The cooler (3) is located at the bottom of the turntable (2) and at the center of the connection of the base (4).

2. The automatic hammering device for processing organic beef balls according to claim 1, characterized in that, Spring seats (16) are provided on the base (4) and hammer neck (7), and the two spring seats (16) are arranged opposite to each other and connected by springs (17).

3. The automatic hammering device for processing organic beef balls according to claim 1, characterized in that, The turntable (2) consists of a turntable (18), a base plate (19), a rotating machine (20), and base columns (21). The turntable (18) is a disc-shaped object located at the top of the turntable (2). The rotating machine (20) is connected to the bottom of the turntable (18). The base plate (19) is located at the gap between the turntable (18) and the rotating machine (20). The bottom of the base plate (19) abuts against the rotating machine (20) and is connected to multiple base columns (21). The other end of the base column (21) is mounted on the base (4). The base column (21) and the base plate (19) are fixed. The turntable (18) is rotatable. A pressure sensor (23) is installed on the rotating machine (20).

4. The automatic hammering device for processing organic beef balls according to claim 3, characterized in that, The bottom plate (19) is equipped with a cooling pipe (22) on its inner layer, and the cooling pipe (22) is connected to the cooling machine (3) through a water pipe.

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