A wine cake cutting device
The automated brewing cake cutting device, utilizing sensors and non-stick coated cutters, solves the problems of uneven cutting and unstable stacking of brewing cakes, achieving uniform and efficient cutting of block brewing cakes and improving the stability of brewing quality.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- GUANGDONG SHIWAN WINE GRP CO LTD
- Filing Date
- 2025-08-11
- Publication Date
- 2026-06-30
AI Technical Summary
The existing process of cutting brewing cakes suffers from problems such as high manual labor intensity, low cutting efficiency, uneven cutting, inconsistent cake size, and unstable stacking, which affect the stability of brewing quality.
An automated wine cake cutting device is adopted, including a cutter, a cutter holder, a blade driver, a cutter holder driver, a first conveying unit, a second conveying unit, and a sensor. The cutting position is determined by the sensor, the cutter holder remains stationary during cutting, and a cutter with an anti-stick coating is used to achieve uniform length of the block wine cake and a smooth cut.
This method achieves uniform length of the block-shaped brewing cakes, high cutting precision, reduces sticking problems, improves cutting efficiency and stacking stability, and ensures the stability of brewing quality.
Smart Images
Figure CN224425673U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the technical field of wine cake processing equipment, and in particular to a wine cake cutting device. Background Technology
[0002] In the process of producing brewing cakes, such as Figure 1 As shown, after the raw materials for brewing are mixed evenly in a mixer, they are extruded and flattened in a pressing machine. After extrusion, the raw materials are formed into long strips of brewing cake. Due to process requirements, the strips of brewing cake need to be cut into blocks for later use. The width and thickness of the blocks are the same as those of the strips, and are shaped by the extrusion outlet of the pressing machine, while the length of the blocks is mainly controlled by cutting.
[0003] Since freshly pressed yeast cakes are somewhat sticky, they tend to stick together when cut with a conventional cutter. Therefore, in existing technologies, steel wire is typically used manually as a cutter, which effectively solves the sticking problem.
[0004] However, manually cutting the fermentation cakes is physically demanding for workers, and the steel wire is prone to breakage during rapid cutting, making it difficult to improve cutting efficiency. Furthermore, the cut cakes need to be stacked for easy movement and use. Since manual cutting makes it impossible to precisely control the length and cut direction of the resulting cake blocks, the size and shape of the blocks vary, affecting the stability of the stack. Additionally, because the cake blocks are flexible, shifting the center of gravity during stacking can easily cause them to tip over during transfer. Moreover, since the dosage is controlled by the number of cake blocks used in fermentation, the inconsistent size of the cake blocks increases the uncertainty of fermentation control, affecting the stability of the brewing quality. Utility Model Content
[0005] To address the aforementioned shortcomings, the purpose of this invention is to propose a wine cake cutting device that enables automated cutting of strip-shaped wine cakes, resulting in uniformly sized cut wine cake blocks. This solves the problem of inconsistent sizes of cut wine cake blocks, which affects subsequent use and stacking stability.
[0006] To achieve this objective, the present invention adopts the following technical solution:
[0007] A wine cake cutting device includes a cutter, a blade holder, a blade driver, a blade holder driver, a first conveying unit, a second conveying unit, and a sensor; the conveying directions of the first conveying unit and the second conveying unit are both arranged along the X direction, the output end of the first conveying unit and the input end of the second conveying unit are arranged close to each other, the input end of the first conveying unit is connected to the feeding end of the cake press, and the second conveying unit is used to create a gap between the end of the block-shaped wine cake and the front end of the strip-shaped wine cake;
[0008] The blade holder is located between the first conveying unit and the second conveying unit. The blade holder driver is located near the output end of the first conveying unit. The blade holder is connected to the output part of the blade holder driver. The blade holder driver is used to drive the blade holder to reciprocate along the X direction. When the cutter is cutting, the blade holder is relatively stationary with respect to the strip of wine cake to be cut.
[0009] The blade driver is disposed on the blade holder, and the cutter is disposed on the output part of the blade driver. The blade driver is used to drive the cutter to reciprocate along the Z direction. The movement of the cutter is used to cut the strip-shaped wine cake along the Y direction. The surface of the cutter is provided with an anti-stick coating.
[0010] The sensor is located at the input end of the second conveying unit, with its sensing end facing the strip-shaped wine cake. The sensor is electrically connected to the blade driver and the tool holder driver, respectively.
[0011] Preferably, it also includes a limit switch, which is mounted on the tool holder and is located at the upper limit of the stroke of the output of the tool holder driver, and is electrically connected to the second conveying unit.
[0012] Preferably, the tool holder is provided with a blade positioning block, and the blade positioning block is located below the blade driver;
[0013] The blade positioning block has a first slit along the Y direction that matches the shape of the cutter. The cutter passes through the first slit, which is used to limit the displacement of the cutter along the X direction.
[0014] Preferably, the conveying surfaces of the first conveying unit and the second conveying unit are arranged on the same plane;
[0015] The plane on which the conveying surfaces of the first conveying unit and the second conveying unit are located is the conveying plane, and the lower limit of the stroke of the cutter is located below the conveying plane.
[0016] Preferably, the tool holder is provided with a support plate, which is located between the conveying surface of the first conveying unit and the conveying surface of the second conveying unit, and the upper surface of the support plate is flush with the conveying plane;
[0017] The support plate is provided with a second slit, which is used to prevent the cutter from passing through.
[0018] Preferably, the blade driver is a linear telescopic cylinder.
[0019] Preferably, the sensor is a photoelectric sensor, which is movably disposed on the second conveying unit along the X direction. The photoelectric sensor is located on the side of the second conveying unit along the Y direction, and the sensing direction of the photoelectric sensor is set along the Y direction.
[0020] Preferably, the tool holder driver is provided in two sets, and the two sets of tool holder drivers are respectively provided on both sides of the tool holder along the Y direction;
[0021] The tool holder driver includes a gear, a rack, a first track, and a second track; the length direction of the first track and the second track is arranged along the X direction, and the first track is fixed to the first conveying unit, and the second track is fixed to the second conveying unit; the gear is rotatably mounted on the first conveying unit, and the gear is located between the first track and the second track; the rack is mounted inside the first track and the second track, and the rack is movable relative to the first track and the second track along the X direction;
[0022] The gear meshes with the rack, and the rotation of the gear drives the rack to move in the X direction. The tool holder is connected to the rack.
[0023] Preferably, a scraper is also provided, which is disposed at the output end of the second conveying unit, with the upper edge of the scraper abutting against the conveying surface of the second conveying unit and the lower edge of the scraper inclined downward.
[0024] Preferably, the cutter is made of stainless steel and the anti-stick coating is a Teflon coating.
[0025] The technical solution provided by this utility model can include the following beneficial effects:
[0026] 1. By using a sensor to determine the position of the foremost edge of the strip-shaped wine cake, it is possible to ensure that the cut wine cake blocks are of the same length. Furthermore, the cutter will not move when no material passes through the sensor's sensing position, thus avoiding the problem of cutting empty blades.
[0027] 2. By moving the blade holder to keep it relatively stationary with respect to the strip of wine cake, the pressure and stretching of the strip of wine cake along the X direction during the cutting process can be reduced, thus reducing the sticking problem caused by pressure and making the cut smoother and the length of the cut pieces of wine cake more uniform.
[0028] 3. By adding an anti-stick coating, the cutting accuracy is further prevented from being affected by materials adhering to the cutter. Attached Figure Description
[0029] Figure 1 This is a schematic diagram of a winemaking production line.
[0030] Figure 2 This is a three-dimensional structural diagram of one embodiment of the present utility model.
[0031] Figure 3 A cross-sectional view of an embodiment of this utility model.
[0032] Figure 4 for Figure 2 Enlarged view of point A in the middle.
[0033] Figure 5 This is a side view of one embodiment of the present invention.
[0034] The components include: a cake press 100, a cutter 1, a blade holder 2, a blade positioning block 21, a first slit 211, a support plate 22, a second slit 221, a blade driver 3, a blade holder driver 4, a drive shaft 41, a gear 42, a rack 43, a first track 44, a second track 45, a first conveying unit 51, a second conveying unit 52, a limit switch 6, a sensor 7, strip-shaped cakes 81, block-shaped cakes 82, and a scraper 9. Detailed Implementation
[0035] The embodiments of this utility model are described in detail below. Examples of these embodiments are shown in the accompanying drawings, wherein the same or similar reference numerals denote the same or similar elements or elements having the same or similar functions throughout. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain this utility model, and should not be construed as limiting this utility model.
[0036] In the description of this utility model, it should be understood that the terms "longitudinal" and "lateral" are used interchangeably.
[0037] The orientations or positional relationships indicated by terms such as "up," "down," "front," "back," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," and "outer" are based on the orientations or positional relationships shown in the accompanying drawings and are only for the convenience of describing this utility model and simplifying the description. They do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation on this utility model. In addition, features defined with "first" and "second" may explicitly or implicitly include one or more of these features, used to distinguish and describe features, without any order or emphasis.
[0038] In the description of this utility model, unless otherwise stated, "a plurality of" means two or more.
[0039] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installation," "connection," and "joining" should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral connection; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; and they can refer to the internal connection of two components. Those skilled in the art can understand the specific meaning of the above terms in this utility model based on the specific circumstances.
[0040] The embodiments of this utility model are described below with reference to the accompanying drawings.
[0041] A wine cake cutting device includes a cutter 1, a blade holder 2, a blade driver 3, a blade holder driver 4, a first conveying unit 51, a second conveying unit 52, and a sensor 7; the conveying directions of the first conveying unit 51 and the second conveying unit 52 are both arranged along the X direction, the output end of the first conveying unit 51 and the input end of the second conveying unit 52 are arranged close to each other, the input end of the first conveying unit 51 is connected to the feeding end of the cake press 100, and the second conveying unit 52 is used to create a gap between the end of the block-shaped wine cake 82 and the front end of the strip-shaped wine cake 81;
[0042] The blade holder 2 is located between the first conveying unit 51 and the second conveying unit 52. The blade holder driver 4 is located near the output end of the first conveying unit 51. The blade holder 2 is connected to the output part of the blade holder driver 4. The blade holder driver 4 is used to drive the blade holder 2 to reciprocate along the X direction. When the cutter 1 is cutting, the blade holder 2 is relatively stationary with respect to the strip-shaped wine cake 81 to be cut.
[0043] The blade driver 3 is disposed on the blade holder 2, and the cutter 1 is disposed on the output part of the blade driver 3. The blade driver 3 is used to drive the cutter 1 to reciprocate along the Z direction. The movement of the cutter 1 is used to cut the strip-shaped wine cake 81 along the Y direction. The surface of the cutter 1 is provided with an anti-stick coating.
[0044] The sensor 7 is located at the input end of the second conveying unit 52, with the sensing end of the sensor 7 facing the strip-shaped wine cake 81. The sensor is electrically connected to the blade driver 3 and the tool holder driver 4, respectively.
[0045] like Figure 2 and Figure 3As shown, the first conveying unit 51 is used to convey the strip-shaped wine cake 81 to be cut from the pressing machine 100 to the cutter 1. When the front end of the strip-shaped wine cake 81 moves to the sensing position of the sensor 7, the sensor 7 is triggered and starts the knife holder driver 4 and the blade driver 3 electrically connected to it. At the same time, the knife holder 2 and the cutter 1 move to cut the strip-shaped wine cake 81 into block-shaped wine cakes 82. Then, the second conveying unit 52 conveys the block-shaped wine cakes 82 to the downstream for stacking. The second conveying unit 52 creates a gap between the end of the block-shaped wine cakes 82 and the front end of the strip-shaped wine cakes 81 to avoid affecting the operation of the sensor. It should be noted that, in a specific embodiment, after the cutter 1 has finished cutting, the second conveying unit 52 can increase the conveying speed of the block-shaped wine cakes 82 to create a speed difference between the first conveying unit 51 and the second conveying unit 52, thereby creating a gap between the block-shaped wine cakes 81 and the strip-shaped wine cakes 82. While the cutter 1 is cutting, the cutter holder 2 remains stationary relative to the strip-shaped wine cake 81. After the cutting is completed, the cutter 1 resets upward along the Z direction, and then the cutter holder 2 resets backward along the X direction, waiting for the sensor 7 to be triggered again.
[0046] By determining the position of the foremost edge of the strip-shaped brew cake 81 using sensor 7, it is ensured that the resulting block brew cakes 82 are of uniform length. Furthermore, the cutter 1 will not move when no material passes the sensing position of sensor 7, avoiding the problem of empty cuts. By keeping the movable blade holder 2 relatively stationary with respect to the strip-shaped brew cake 81, the compression and stretching of the strip-shaped brew cake 81 along the X-direction during cutting by the cutter 1 can be reduced, minimizing adhesion problems caused by compression and resulting in a smoother cut and more uniform length of the resulting block brew cakes 82. Adding an anti-stick coating further prevents material adhesion to the cutter 1 from affecting cutting accuracy. This solves the problems of inconsistent shape of the block brew cakes 82 when using wire cutting and the deformation of the block brew cakes 82 caused by blade adhesion and compression during blade cutting, affecting subsequent use and stacking stability.
[0047] In a specific embodiment, the first conveying unit 51 uses a constant speed motor (not shown in the figure) with a frequency converter to drive several first rollers. The several first rollers drive the first belt to realize the conveying of the strip wine cake 81. The speed of the constant speed motor is adjusted by the frequency converter to control the speed of the first belt. In conjunction with the extrusion speed of the cake press, the speed of the knife holder driver 4 moving the knife holder is set to the same speed as the first belt. This ensures that when the cutter 1 is cutting, the knife holder 2 keeps following the strip wine cake 81 at the same speed, which can maximize the improvement of the problem of the cutter extruding the strip wine cake 81 in the X direction.
[0048] Preferably, it also includes a limit switch 6, which is installed on the tool holder 2 and is set at the upper limit of the stroke of the output part of the tool holder driver 4. The limit switch 6 is electrically connected to the second conveying unit 52.
[0049] In a specific embodiment, the second conveying unit 52 is preset with two conveying speeds: a first speed and a second speed. The first speed and the second speed are switched by the limit switch 6. The first speed is the same as the transmission speed of the first conveying unit, and the second speed is greater than the first speed.
[0050] When the second conveying unit 52 has only one conveying speed, the conveying speed of the second conveying unit 52 must be greater than that of the first conveying unit 51 in order to separate the front ends of the block wine cake 82 and the strip wine cake 81 in conjunction with the sensor 7 to achieve sensing. In this case, when the strip wine cake 81 is located at the junction of the second conveying unit 52 and the first conveying unit 51, the strip wine cake 81 is pulled forward by the second conveying unit 52 due to the speed difference. When the cutter 1 cuts the strip wine cake 81, the strip wine cake 81 will be stretched, causing the cut to deform.
[0051] In one embodiment, the limit switch 6 is located below the output of the blade driver 3 along the Z-direction. The output of the blade driver 3 drives the cutter downwards along the Z-direction to perform cutting. The second conveying unit 52 maintains a first speed. When the blade driver 3 drives the cutter to cut, the output of the blade driver 3 moves downwards to the lowest point of its travel, triggering the limit switch 6. At this time, the second conveying unit 52 switches to a second speed, allowing the block-shaped wine cake 82 to move away from the front end of the strip-shaped wine cake 81 more quickly. This solves the problem that when the second conveying unit 52 can only operate at a constant speed, the cut of the block-shaped wine cake 82 is prone to deformation, resulting in inconsistent sizes.
[0052] In a specific embodiment, the second conveying unit 52 includes a servo motor (not shown in the figure), a second belt, and several second rollers. The servo motor drives the second rollers and the second belt to convey the block-shaped wine cake 82. The servo motor has preset values corresponding to the first speed and the second speed. When the limit switch 6 is not triggered, the second conveying unit 52 maintains the first speed. When the sensor 7 is triggered, the blade driver 3 drives the cutter 1 to move downward to perform a cutting action. At the same time that the cutter 1 moves to the lowest point to complete the cutting action, the limit switch 6 is triggered, and the servo motor switches to the second speed. The block-shaped wine cake 82 carried on the second belt accelerates away from the strip-shaped wine cake 81 in the X direction, so that a gap is created between the block-shaped wine cake 82 and the strip-shaped wine cake 81. Then the servo motor switches back to the first speed. During this period, the blade driver 3 drives the cutter 1 to move upward in the Z direction to reset, waiting for the next triggering of the sensor 7.
[0053] More specifically, in one embodiment, the servo motor is electrically connected to a limit switch, and when the cutter 1 moves to the highest point (i.e., the upper limit of the travel), the servo motor switches back to the first speed; in another embodiment, the servo motor is electrically connected to a sensor 7, and when the sensor 7 detects the end of the blocky wine cake (82), the servo motor switches back to the first speed.
[0054] Preferably, the tool holder 2 is provided with a blade positioning block 21, and the blade positioning block 21 is located below the blade driver 3;
[0055] The blade positioning block 21 is provided with a first slit 211 along the Y direction that matches the shape of the cutter 1. The cutter 1 passes through the first slit 211, and the first slit 211 is used to limit the displacement of the cutter 1 along the X direction.
[0056] like Figure 4 and Figure 5 As shown, the first slit 211 in the blade positioning block 21 increases the stability of the cutter 1 movement and improves the cutting accuracy.
[0057] Preferably, the conveying surfaces of the first conveying unit 51 and the second conveying unit 52 are arranged on the same plane;
[0058] The plane on which the conveying surfaces of the first conveying unit 51 and the second conveying unit 52 are located is the conveying plane, and the lower limit of the stroke of the cutter 1 is located below the conveying plane.
[0059] By placing the blade holder 2 between the first conveying unit 51 and the second conveying unit 52, the cutter 1 can pass through the conveying plane during cutting to completely cut the strip-shaped wine cake 81, avoiding incomplete cutting, pulling between wine cakes, and affecting the shape of the block wine cake 82.
[0060] Preferably, the tool holder 2 is provided with a support plate 22, which is located between the conveying surface of the first conveying unit 51 and the conveying surface of the second conveying unit 52, and the upper surface of the support plate 22 is flush with the conveying plane.
[0061] The support plate 22 is provided with a second slit 221, which is used to prevent the cutter 1 from being obstructed.
[0062] The strip-shaped wine cake 81 is supported by the support plate 22 to prevent it from falling into the gap between the first conveying unit 51 and the second conveying unit 52.
[0063] Preferably, the blade driver 3 is a linear telescopic cylinder.
[0064] The linear telescopic cylinder is easy to use and operates quickly. When driving the cutter 1 to cut, the cutter 1 is less likely to stick to the material.
[0065] Preferably, the sensor 7 is a photoelectric sensor, which is movably disposed on the second conveying unit 52 along the X direction. The photoelectric sensor is located on the side of the second conveying unit 52 along the Y direction, and the sensing direction of the photoelectric sensor is set along the Y direction.
[0066] When the strip-shaped wine cake 81 moves in front of the photoelectric sensor, the photoelectric sensor is triggered. By adjusting the photoelectric sensor along the X direction, the length of the cut block wine cake 82 can be easily adjusted.
[0067] Preferably, there are two sets of tool holder drivers 4, and the two sets of tool holder drivers 4 are respectively located on both sides of the tool holder 2 along the Y direction;
[0068] The tool holder driver 4 includes a gear 42, a rack 43, a first track 44, and a second track 45. The length direction of the first track 44 and the second track 45 is arranged along the X direction, and the first track 44 is fixed to the first conveying unit 51, and the second track 45 is fixed to the second conveying unit 52. The gear 42 is rotatably mounted on the first conveying unit 51, and the gear 42 is located between the first track 44 and the second track 45. The rack 43 is installed inside the first track 44 and the second track 45, and the rack 43 can move relative to the first track 44 and the second track 45 along the X direction.
[0069] The gear 42 meshes with the rack 43, and the rotation of the gear 42 drives the rack 43 to move in the X direction. The tool holder 2 is connected to the rack 43.
[0070] In a specific embodiment, the tool holder driver 4 further includes a tool holder motor and a drive shaft 41. The drive shaft 41 passes through the axis of the gear 42, and the axis of the drive shaft 41 is arranged along the Y direction. The tool holder motor is used to drive the drive shaft 41 and the gear 42 on it to rotate.
[0071] A tool holder motor (not shown in the figure) drives the drive shaft 41 and its gear 42 to rotate, which drives the rack 43 to slide in the first track 44 and the second track 45, thereby realizing the movement of the tool holder 2 in the X direction. By using two sets of tool holder drivers 4, the stability of the tool holder movement is increased, further increasing the cutting stability of the cutter 1 and improving the cutting accuracy.
[0072] Preferably, a scraper 9 is also provided, which is disposed at the output end of the second conveying unit 52. The upper edge of the scraper 9 abuts against the conveying surface of the second conveying unit 52, and the lower edge of the scraper 9 is inclined downward.
[0073] When the material remaining on the second belt moves to the scraper 9, the scraper 9 intercepts the material and cleans the second belt to prevent the accumulation of residual material on the second belt from affecting the shape of the blocky wine cake 82.
[0074] Preferably, the cutter 1 is made of stainless steel, and the anti-stick coating is a Teflon coating.
[0075] By using a stainless steel cutter, rust can be prevented from causing the non-stick coating to peel off. The Teflon coating provides excellent non-stick properties; however, it needs to be replaced or reapplied periodically to maintain its effectiveness.
[0076] Other configurations and operations according to the embodiments of this utility model are known to those skilled in the art and will not be described in detail here.
[0077] In this specification, the terms "embodiment," "example," etc., refer to specific features, structures, materials, or characteristics described in connection with that embodiment or example, which are included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.
[0078] Although embodiments of the present invention have been shown and described, those skilled in the art will understand that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the claims and their equivalents.
Claims
1. A device for cutting yeast cakes, characterized in that: It includes a cutter, a blade holder, a blade driver, a blade holder driver, a first conveying unit, a second conveying unit, and a sensor; the conveying direction of the first conveying unit and the second conveying unit is both set along the X direction, the output end of the first conveying unit and the input end of the second conveying unit are set close to each other, the input end of the first conveying unit is connected to the feeding end of the cake press, and the second conveying unit is used to create a gap between the end of the block cake and the front end of the strip cake; The blade holder is located between the first conveying unit and the second conveying unit. The blade holder driver is located near the output end of the first conveying unit. The blade holder is connected to the output part of the blade holder driver. The blade holder driver is used to drive the blade holder to reciprocate along the X direction. When the cutter is cutting, the blade holder is relatively stationary with respect to the strip of wine cake to be cut. The blade driver is disposed on the blade holder, and the cutter is disposed on the output part of the blade driver. The blade driver is used to drive the cutter to reciprocate along the Z direction. The movement of the cutter is used to cut the strip-shaped wine cake along the Y direction. The surface of the cutter is provided with an anti-stick coating. The sensor is located at the input end of the second conveying unit, with its sensing end facing the strip-shaped wine cake. The sensor is electrically connected to the blade driver and the tool holder driver, respectively.
2. The wine cake cutting device according to claim 1, characterized in that: It also includes a limit switch, which is mounted on the tool holder and is set at the upper limit of the travel of the output of the tool holder driver. The limit switch is electrically connected to the second conveying unit.
3. The wine cake cutting device according to claim 1, characterized in that: The tool holder is provided with a blade positioning block, and the blade positioning block is located below the blade driver; The blade positioning block has a first slit along the Y direction that matches the shape of the cutter. The cutter passes through the first slit, which is used to limit the displacement of the cutter along the X direction.
4. The wine cake cutting device according to claim 1, characterized in that: The conveying surfaces of the first conveying unit and the second conveying unit are arranged on the same plane; The plane on which the conveying surfaces of the first conveying unit and the second conveying unit are located is the conveying plane, and the lower limit of the stroke of the cutter is located below the conveying plane.
5. The wine cake cutting device according to claim 4, characterized in that: The tool holder is provided with a support plate, which is located between the conveying surface of the first conveying unit and the conveying surface of the second conveying unit, and the upper surface of the support plate is flush with the conveying plane. The support plate is provided with a second slit, which is used to prevent the cutter from passing through.
6. The wine cake cutting device according to claim 1, characterized in that: The blade driver is a linear telescopic cylinder.
7. The wine cake cutting device according to claim 1, characterized in that: The sensor is a photoelectric sensor, which is movable along the X direction and disposed on the second conveying unit. The photoelectric sensor is located on the side of the second conveying unit along the Y direction, and the sensing direction of the photoelectric sensor is set along the Y direction.
8. The wine cake cutting device according to claim 1, characterized in that: The tool holder driver is provided in two sets, and the two sets of tool holder drivers are respectively located on both sides of the tool holder along the Y direction; The tool holder driver includes a gear, a rack, a first track, and a second track; the length direction of the first track and the second track is arranged along the X direction, and the first track is fixed to the first conveying unit, and the second track is fixed to the second conveying unit; the gear is rotatably mounted on the first conveying unit, and the gear is located between the first track and the second track; the rack is mounted inside the first track and the second track, and the rack is movable relative to the first track and the second track along the X direction; The gear meshes with the rack, and the rotation of the gear drives the rack to move in the X direction. The tool holder is connected to the rack.
9. The wine cake cutting device according to claim 1, characterized in that: A scraper is also provided, which is located at the output end of the second conveying unit. The upper edge of the scraper abuts against the conveying surface of the second conveying unit, and the lower edge of the scraper is inclined downward.
10. The wine cake cutting device according to claim 1, characterized in that: The cutter is made of stainless steel, and the anti-stick coating is a Teflon coating.