A pastry slicing device

Abstract

This utility model discloses a pastry slicing device, including a base and a connecting seat rotatably mounted thereon. The base has a knife holder formed by several sets of spaced-apart knife slots. The connecting seat, corresponding to the knife holder, has a through groove with several sets of cutting blades arranged at intervals corresponding to the knife slots. Baffles are detachably mounted on the base on both sides of the knife holder, and a second baffle with several sets of second knife slots corresponding to the knife slots is detachably mounted on one side of the knife holder between two sets of baffles. Compared to the traditional manual slicing method using a single knife for reciprocating operations, this pastry slicing device can further improve cutting efficiency while enhancing the stability and efficiency of slicing pastries to a uniform thickness. Furthermore, its overall structure is simple and small in size, making it easy to carry and reducing operating costs, thus improving its applicability and practicality.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically to a pastry slicing device. Background Technology

[0002] Slicing is a crucial step in pastry processing. Current methods for slicing pastries largely rely on manual operation using a single blade, a back-and-forth motion that is not only inefficient but also results in uneven slice thickness due to manual judgment. Furthermore, the blade can easily become sluggish or sticky during slicing, increasing the risk of cuts and posing a certain degree of operational danger. Additionally, commercially available pastry slicing equipment is often bulky and expensive, making it inconvenient to carry for small shops or street vendors, and thus unsuitable for their needs. Utility Model Content

[0003] The purpose of this utility model is to provide a pastry slicing device. Compared with the traditional manual slicing method of using a single knife to perform back-and-forth operations, this pastry slicing device can further improve cutting efficiency while improving the stability and efficiency of slicing pastries to a uniform thickness. Moreover, the overall structure is simple and small in size, making it convenient to carry while having low operating costs, thus improving applicability and practicality.

[0004] The technical solution adopted by this utility model to solve the above problems is:

[0005] A pastry slicing device includes a base and a connecting seat rotatably mounted thereon. The base is provided with a knife holder formed by a plurality of spaced-apart knife slots. The connecting seat, corresponding to the position of the knife holder, is provided with a through groove and a plurality of cutting blades, corresponding to the position of the knife slots, are spaced-apart on the through groove.

[0006] Preferably, the length of the through groove and the cutting blade thereon is greater than the length of the base and the cutting groove thereon.

[0007] Preferably, a connecting frame is detachably installed on the through groove, and several sets of cutting blades act on the connecting frame.

[0008] Preferably, the connecting frame has several sets of guide grooves at both ends for the sliding of the cutting blade, and the cutting blade is detachably mounted on the connecting frame through a pin that passes through the mounting holes at both ends and several through holes on the guide grooves, and a locking element that is rotatably set at one end of the pin.

[0009] Preferably, the connecting seat is detachably mounted on the base via a support at one end of the base, and a second pin rotatably provided at both ends of the support for passing through the connecting seat, and multiple sets of second locking parts rotatably provided on the second pin, which are detachably mounted on the base.

[0010] Preferably, the tool holder can be detachably installed in the mounting slot provided on the base via multiple sets of third locking components that are rotatably provided on the base.

[0011] Preferably, the base located on both sides of the tool holder is detachably equipped with baffles, and one side of the tool holder located between the two sets of baffles is also detachably equipped with a second baffle having several sets of second tool slots corresponding to the positions of the tool slots.

[0012] Preferably, a rubber pad is also provided in the groove at the bottom of the cutting blade.

[0013] Preferably, the base has multiple sets of support legs at its bottom, the support legs are detachably mounted on the base, and the bottom of the support legs is flared.

[0014] Compared with the prior art, this utility model has the following advantages and effects:

[0015] This invention relates to a pastry slicing device. Compared to the traditional manual slicing method using a single blade, this device allows for simultaneous slicing of pastries of a certain length by multiple sets of spaced-apart cutting blades located on the connecting seat's through groove and within multiple sets of blade slots on the blade holder, as the connecting seat rotates on the base. This improves slicing efficiency. Furthermore, the uniform spacing between the cutting blades on the through groove and the blade slots on the blade holder, or the adjustable spacing based on usage requirements, further enhances the stability and efficiency of slicing pastries to a uniform thickness, meeting diverse slicing needs. Moreover, when the connecting seat and base are parallel, the blade tip is positioned below the top wall of the blade holder to ensure the completeness of the sliced ​​pastry, preventing uneven slicing between multiple slices. This design avoids the phenomenon of sticking, and after cutting, it eliminates the need to lift the connecting seat and the several sets of cutting blades in the grooves on the base and blade holder. This allows for easy handling of the sliced ​​pastries on the blade holder, preventing sticking between the pastries and the cutting blades during cutting. This results in high ease of operation and safety. Furthermore, the groove width is slightly larger than the thickness of the cutting blade, facilitating smooth sliding and separation of the cutting blade within the groove. This prevents unnecessary wear on the cutting blade surface and avoids damage such as clamping, deformation, or breakage during sliding. In addition, compared to traditional pastry slicers, this pastry slicing device has a simpler and smaller overall structure, making it easy to carry and cost-effective. It is highly applicable and practical for small shops or street vendors. Attached Figure Description

[0016] Figure 1-2 This is a schematic diagram of the overall structure of a pastry slicing device according to an embodiment of the present invention.

[0017] Figure 3 This is an enlarged disassembly view of the structure between the connecting seat, the connecting frame, and the cutting blade in this embodiment of the utility model.

[0018] Figure 4-5 This is an enlarged disassembly view of the structure of the base, the upper knife holder, the connecting seat, the baffle, and the second baffle in this embodiment of the utility model.

[0019] Figure 1: Base 1, Mounting slot 11, Connecting hole 111, Support leg 12, Connecting seat 2, Holding rod 20, Through slot 21, Slot hole 22, Tool holder 3, Tool groove 31, Third locking element 32, Cutting blade 4, Mounting hole 41, Connecting bracket 5, Guide groove 51, Through hole 511, Pin 52, Locking element 521, Support 6, Second pin 61, Second locking element 62, Baffle 7, Second baffle 8, Second tool groove 81. Detailed Implementation

[0020] The present invention will now be described in detail with reference to the accompanying drawings and through embodiments. The following embodiments are explanations of the present invention, but the present invention is not limited to the following embodiments.

[0021] See Figure 1-2 This embodiment relates to a pastry slicing device, including a base 1 and a connecting seat 2 rotatably disposed on it. The base 1 is provided with a knife seat 3 formed by a plurality of knife grooves 31 arranged at intervals. The connecting seat 2, which corresponds to the position of the knife seat 3, is provided with a through groove 21 and a plurality of cutting blades 4 arranged at intervals on the through groove 21, which correspond to the position of the knife grooves 31.

[0022] Specifically in this embodiment, such as Figure 1 and Figure 2 The overall structure of this pastry slicing device, as shown, allows the connecting seat 2 to be rotated and lifted on the knife holder 3 via a handle 20 at one end. The pastry can then be placed on the knife holder 3. After the pastry is placed, the connecting seat 2 is rotated downwards along the knife holder 3. Simultaneously, several sets of cutting blades 4, spaced apart on the corresponding slots 21 of the connecting seat 2, can cut the pastry on the knife holder 3 into several slices. When the connecting seat 2 and the base 1 are parallel, the cutting blades 4 can be placed in the grooves 31 on the knife holder 3, with the top of the cutting blades 4 below the top wall of the knife holder 3. The depth of the groove 31 is set such that the width of the groove 31 is slightly greater than the thickness of the cutting blades 4. Therefore, when the connecting seat 2 is on the base 1... Figure 1In the state shown, after slicing the pastry on the knife holder 3, several pieces of pastry in slice form on the knife holder 3 can be directly removed. After removal, the connecting seat 2 is rotated to lift it onto the base 1, and the above operation process is repeated to slice the pastry in batches. Compared to the traditional manual slicing method using a single blade, this pastry slicing device allows for simultaneous slicing of pastries of a certain length by multiple sets of spaced-apart cutting blades 4 on the slot 21 of the connecting seat 2 within multiple sets of blade grooves 31 on the blade holder 3, as the connecting seat 2 rotates on the base 1. This improves slicing efficiency. Furthermore, the uniform spacing between the cutting blades 4 on the slot 21 and the blade grooves 31 on the blade holder 3, or the adjustable spacing based on usage requirements, further enhances the stability and efficiency of slicing pastries to a uniform thickness, meeting diverse slicing needs. Moreover, when the connecting seat 2 and base 1 are parallel, the depth of the blade grooves 31, with the top of the cutting blades 4 below the top wall of the blade holder 3, ensures complete slicing of the pastries, preventing the sliced ​​pieces from sticking together due to incomplete cutting. Furthermore, after cutting, it is not necessary to lift the connecting seat 2 and the several sets of cutting blades 4 in the groove 21 on the base 1 and the blade holder 3 into the blade groove 31. This allows for easy handling of the sliced ​​pastries on the blade holder 3, preventing the pastries from sticking to the cutting blades 4 during cutting. This provides high operational convenience and safety. In addition, the setting of the groove width of the blade 31 being slightly larger than the thickness of the cutting blade 4 facilitates the sliding separation of the cutting blade 4 within the blade groove 31, reducing unnecessary wear on the surface of the cutting blade 4 and preventing damage such as deformation or breakage caused by clamping during sliding. Moreover, compared with traditional pastry slicers, this pastry slicing device has a simpler overall structure and smaller size, making it easy to carry and with lower operating costs. It is highly applicable and practical for small shops or street vendors.

[0023] The length of the through groove 21 and the cutting blade 4 thereon is greater than the length of the base 1 and the blade groove 31 thereon, from Figure 1 and Figure 2 As can be seen, this setting method can further improve the completeness of the cutting blade 4 on the through slot 21 in slicing the pastry placed on the blade holder 3. It is convenient for operation and adjustment, and combined with the length setting of the blade holder 3, it can be used to slice pastries of different sizes, meeting different usage needs.

[0024] In this embodiment, a connecting frame 5 is detachably mounted on the through groove 21, and several sets of cutting blades 4 act on the connecting frame 5, such as... Figure 3As shown, the connecting frame 5 can be detachably connected by multiple sets of bolts and multiple sets of threaded holes on the through groove 21. The cutting blade 4 acting on the connecting frame 5 can be integrated with the connecting frame 5 to facilitate the subsequent cleaning of the multiple sets of cutting blades 4 on the connecting frame 5. Multiple sets of connecting frames 5 can also be used according to usage requirements, and the multiple sets of cutting blades 4 acting on the connecting frame 5 can be set with different spacing. At the same time, while ensuring that the cutting blades 4 can all fall into the blade groove 31 on the blade holder 3, the corresponding operation can be adjusted by replacing the connecting frame 5 to accommodate different specifications of pastries and corresponding slice thicknesses, thereby improving the flexibility of use.

[0025] In this embodiment, the connecting frame 5 has several sets of guide grooves 51 at both ends for the sliding of the cutting blade 4. The cutting blade 4 is detachably mounted on the connecting frame 5 through a pin 52 that passes through the mounting holes 41 at both ends and several through holes 511 on the guide grooves 51, and a locking member 521 rotatably mounted on one end of the pin 52. The locking member 521 at one end of the pin 52 can be detachably connected by rotating through a threaded structure, so that the two sets of pins 52 are respectively located in the guide grooves 51 at both ends of the connecting frame 5. The cutting blade 4 is installed and disassembled within the through hole 511. The connecting rod 52 is inserted into the through hole 511 and the mounting hole 41 on the cutting blade 4 in the guide groove 51. This allows for the installation, fixing, disassembly, and separation of the cutting blade 4 within the guide grooves 51 at both ends of the connecting frame 5. This facilitates the disassembly, cleaning, and replacement of several sets of cutting blades 4 on the connecting frame 5. Additionally, the spacing between the cutting blades 4 in different positions within the guide grooves 51 can be adjusted according to usage requirements to meet different slicing needs.

[0026] See Figure 4-5 The connecting seat 2 is detachably mounted on a support 6 at one end of the base 1, and the support 6 has a second pin 61 rotatably mounted at both ends for passing through the connecting seat 2. Multiple sets of second locking elements 62 rotatably mounted on the second pin 61 are detachably mounted on the base 1. The support 6 is detachably mounted on the base 1 via multiple sets of bolts. The second pin 61 passes through slots 22 corresponding to those on the support 6 and the connecting seat 2, and is detachably connected at one end to the second locking element 62 via a threaded structure. The length of the second pin 61 and the position of the second locking element 62 during rotational locking do not affect the normal rotation of the connecting seat 2, facilitating the detachable connection of the connecting seat 2 to the base 1, further improving the structural detachability and disassembly flexibility of this pastry slicing device.

[0027] The tool holder 3 is detachably mounted in the mounting slot 11 provided on the base 1 via multiple sets of third locking members 32 rotatably disposed on the base 1. Figure 4As can be seen, the base 1 has a connecting hole 111 for the third locking member 32 to pass through. Combined with the third locking member 32, which has multiple sets of threaded holes at the bottom of the knife holder 3, a detachable connection between the knife holder 3 and the base 1 is achieved. This facilitates cleaning of the knife holder 3 and its knife grooves 31. Furthermore, the combination of the structure of multiple sets of knife holders 3 and the spacing of the several sets of knife grooves 31 allows for switching between different slicing needs, further improving the flexibility and applicability of this pastry slicing device. In addition, the connection method and corresponding structure of the knife holder 3 being inserted into the mounting groove 11 on the base 1 further improve the positional stability of the knife holder 3 when it is installed and fixed on the base 1.

[0028] The base 1 located on both sides of the tool holder 3 is detachably equipped with baffles 7, and a second baffle 8 with several sets of second tool slots 81 corresponding to the positions of the tool slots 31 is also detachably installed on one side of the tool holder 3 between the two sets of baffles 7. Figure 4 and Figure 5 As can be seen, the baffle 7 and the second baffle 8 are detachably installed on the base 1 and the knife holder 3 respectively by bolts and the holes and slots opened on them and the threaded holes opened at the corresponding positions on the base 1 and the knife holder 3. Thus, the installation process of the baffle 7 and the second baffle 8 on the side of the knife holder 3 can play a certain role in blocking the pastry placed on the knife holder 3 during cutting, reducing the phenomenon of pastry displacement or even falling off. At the same time, the opening of several sets of second knife slots 81 on the second baffle 8 corresponding to the knife slots 31 further improves the stability of slicing pastries on the knife holder 3.

[0029] A rubber pad is also provided in the groove 31 at the bottom of the cutting blade 4. When the connecting seat 2 and the base 1 are in a parallel state, the rubber pad at the bottom of the groove 31 can provide a certain cushioning and buffering effect on the bottom blade of the cutting blade 4, effectively reducing the probability of damage to the bottom blade of the cutting blade 4 and improving the operational stability of the cutting blade 4.

[0030] The base 1 has multiple sets of support legs 12 at its bottom. The support legs 12 are detachably mounted on the base 1 and have a flared bottom. The flared bottom structure of the support legs 12 not only provides stable support for the base 1, but also facilitates the rotation of the third locking member 32 at the bottom of the base 1 for the disassembly and assembly of the knife holder 3. It also facilitates the handling and placement adjustment of this pastry slicing device to meet the placement requirements in different environments. Furthermore, the support legs 12 can be disassembled and replaced through a threaded structure combined with multiple sets of threaded holes at corresponding positions on the bottom of the base 1, further improving the structural flexibility and applicability of this pastry slicing device.

[0031] The above description in this specification is merely illustrative of the present invention. Those skilled in the art to which this invention pertains may make various modifications or additions to the described specific embodiments or use similar methods to replace them, as long as they do not depart from the content of this specification or exceed the scope defined in the claims, all of which shall fall within the protection scope of this invention.

Claims

1. A cake slicing apparatus, characterized by: It includes a base and a connecting seat rotatably mounted thereon. The base is provided with a knife holder formed by several sets of spaced-apart knife slots. The connecting seat, corresponding to the position of the knife holder, is provided with a through slot and several sets of cutting blades arranged at intervals on the through slot, corresponding to the position of the knife slot.

2. A cake slicing apparatus according to claim 1, characterised in that: The length of the through groove and the cutting blade thereon is set to be greater than the length of the base and the cutting groove thereon.

3. The cake slicing apparatus of claim 1, wherein: A connecting frame is detachably installed on the through groove, and several sets of cutting blades act on the connecting frame.

4. The pastry slicing device according to claim 3, characterized in that: The connecting frame has several sets of guide grooves at both ends for the cutting blade to slide. The cutting blade is detachably mounted on the connecting frame through a pin that passes through the mounting holes at both ends and several through holes on the guide grooves, and a locking element that is rotatably set at one end of the pin.

5. The pastry slicing device according to claim 1, characterized in that: The connecting seat is detachably mounted on one end of the base, and the two ends of the support are rotatably provided with second pins for passing through the connecting seat. Multiple sets of second locking parts are rotatably mounted on the second pins and can be detachably mounted on the base.

6. The pastry slicing device according to claim 1, characterized in that: The aforementioned tool holder can be detachably installed in the mounting slot provided on the base via multiple sets of third locking components that are rotatably mounted on the base.

7. The pastry slicing device according to claim 1, characterized in that: The base located on both sides of the tool holder is detachably equipped with baffles, and a second baffle with several sets of second tool slots corresponding to the positions of the tool slots can also be detachably installed on one side of the tool holder between the two sets of baffles.

8. The pastry slicing device according to claim 7, characterized in that: A rubber pad is also provided in the groove at the bottom of the cutting blade.

9. The pastry slicing device according to claim 1, characterized in that: The base has multiple sets of support legs at its bottom, and the support legs are detachably mounted on the base with the bottom of the support legs being flared.

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