A milk cleaning device for camel milk production

Abstract

This utility model relates to the technical field of camel milk production equipment, and in particular to a milk purification device for camel milk production. It includes a processing tank with an inlet at the top. Inside the processing tank, from top to bottom, are arranged a first filter frame, a second filter frame, and a stirring mechanism. Both the first and second filter frames are inserted into the processing tank, and filter screens and filter membranes are respectively installed inside the first and second filter frames. The stirring mechanism is located at the bottom of the processing tank. An electric heating plate is embedded in the inner wall of the bottom of the processing tank. A discharge pipe with an on / off valve is located at the bottom of the processing tank. This utility model achieves multi-stage filtration of camel milk through filter screens and filter membranes. The stirring mechanism ensures uniform heating of the camel milk during the heating process. Combined with the electric heating plate at the bottom, it enables pasteurization of the camel milk, effectively solving the problems of poor milk purification and lack of effective sterilization measures in existing devices, thus improving the quality and safety of camel milk production.

Description

Technical Field

[0001] This utility model relates to the field of camel milk production equipment technology, and more specifically to a milk purification device for camel milk production. Background Technology

[0002] Camel milk, rich in high-quality protein, calcium, iron, various vitamins, amino acids, and active ingredients such as immunoglobulins and lactoferrin, has garnered significant attention in the health and wellness field, leading to a growing market demand for camel milk products. However, the production and processing of camel milk presents numerous challenges.

[0003] Camel milk production is low, and female camels only secrete milk in response to specific stimuli, with a short milking period, making milk collection difficult. During collection, camels cannot cooperate like dairy cows, making it easy for impurities such as feces, hair, mud, and grass clippings to contaminate the milk. Furthermore, camel milk may contain various microorganisms. These factors severely affect the quality and safety of camel milk; therefore, milk purification is an indispensable and crucial step in camel milk production and processing.

[0004] Current camel milk purification equipment has many shortcomings. Most purification devices use simple filtration structures, typically single-layer filters, which are ineffective at removing impurities from camel milk and affecting product quality. Some devices, while having filtration functions, lack effective sterilization measures, failing to adequately kill harmful microorganisms in the camel milk, which is detrimental to long-term storage and transportation. Utility Model Content

[0005] The purpose of this invention is to provide a milk purification device for camel milk production, which solves the problems of poor milk purification effect and lack of effective sterilization measures in existing devices, thereby improving the quality and safety of camel milk production.

[0006] To achieve the above objectives, the technical solution of this utility model is as follows:

[0007] A milk purification device for camel milk production includes a processing box with a feed inlet at the top. Inside the processing box, from top to bottom, are arranged a first filter frame, a second filter frame, and a stirring mechanism. Both the first and second filter frames are inserted into the processing box. Filter screens and filter membranes are respectively installed inside the first and second filter frames. The stirring mechanism is located at the bottom of the processing box. An electric heating plate is embedded in the inner wall of the bottom of the processing box. A discharge pipe is located at the bottom of the processing box, and an on / off valve is installed on the discharge pipe.

[0008] Furthermore, the stirring mechanism includes a rotating shaft that rotates inside the processing tank, with stirring blades fixedly connected to the rotating shaft, and a drive motor that drives the rotating shaft to rotate is installed on the outside of the processing tank.

[0009] Furthermore, a temperature sensor is installed on the inner wall of the bottom of the processing box.

[0010] Furthermore, the filter membrane is a polyvinylidene fluoride microfiltration membrane.

[0011] Furthermore, one side of the first filter frame and the second filter frame are located outside the processing box, and both are fixedly equipped with a pull handle.

[0012] Furthermore, both the filter screen and the filter membrane are inclined inside the processing box, and the filter screen and the filter membrane are arranged in parallel.

[0013] Furthermore, a first guide plate and a second guide plate are inclinedly arranged on the inner side wall of the processing box. The first guide plate is located above the filter screen, and the bottom end of the first guide plate is located near the top end of the filter screen. The second guide plate is located between the filter screen and the filter membrane, and the bottom end of the second guide plate is located near the top end of the filter membrane.

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] This application achieves multi-stage filtration of camel milk through filter screens and filter membranes, effectively removing large particulate impurities such as feces, hair, and silt, as well as tiny particles and microorganisms, significantly improving the milk purification effect. The stirring mechanism ensures that the camel milk is heated evenly during the heating process, and together with the electric heating plate at the bottom, it can achieve pasteurization of the camel milk, killing harmful microorganisms and extending the shelf life of the camel milk. This effectively solves the problems of poor milk purification effect and lack of effective sterilization measures in existing devices, and improves the quality and safety of camel milk production. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model.

[0017] 1. Processing box; 101. Feed inlet; 2. First filter frame; 3. Second filter frame; 4. Filter screen; 5. Filter membrane; 6. Electric heating plate; 7. Discharge pipe; 8. On / off valve; 9. Rotating shaft; 10. Stirring blade; 11. Drive motor; 12. Temperature sensor; 13. Pull-out handle; 14. First guide plate; 15. Second guide plate. Detailed Implementation

[0018] like Figure 1As shown, a milk purification device for camel milk production includes a processing tank 1. The top of the processing tank 1 is provided with a feed inlet 101. The processing tank 1 is provided with a first filter frame 2, a second filter frame 3 and a stirring mechanism arranged sequentially from top to bottom. The first filter frame 2 and the second filter frame 3 are both inserted into the processing tank 1. The first filter frame 2 and the second filter frame 3 are respectively installed with a filter screen 4 and a filter membrane 5. The stirring mechanism is located at the bottom of the processing tank 1. An electric heating plate 6 is embedded in the inner side wall of the bottom of the processing tank 1. The bottom of the processing tank 1 is provided with a discharge pipe 7 and an on / off valve 8 is provided on the discharge pipe 7.

[0019] The stirring mechanism includes a rotating shaft 9 that rotates inside the processing tank 1, a stirring blade 10 fixedly connected to the rotating shaft 9, and a drive motor 11 that drives the rotating shaft 9 to rotate is installed on the outside of the processing tank 1.

[0020] A temperature sensor 12 is installed on the inner wall of the bottom of the processing tank 1. The temperature sensor 12 monitors the temperature change of the camel milk in the processing tank 1 in real time. During the pasteurization process, the temperature sensor 12 feeds back the real-time temperature data to the external control system, so that the operator can adjust the heating power of the electric heating plate 6 in a timely manner according to the set sterilization temperature range, so that the temperature of the camel milk is always maintained in a suitable range, ensuring that the sterilization effect is stable and reliable, while avoiding the destruction of nutrients and active substances in the camel milk due to excessive temperature.

[0021] The filter membrane 5 is a polyvinylidene fluoride (PVDF) microfiltration membrane. PVDF microfiltration membranes possess advantages such as strong chemical stability, acid and alkali resistance, oxidation resistance, good hydrophilicity, high flux, and high mechanical strength. During camel milk filtration, it can effectively trap impurities such as bacteria, spores, and larger colloidal particles, while ensuring smooth passage of camel milk.

[0022] The first filter frame 2 and the second filter frame 3 are located on one side of the processing box 1, and each is fixedly provided with a pull handle 13.

[0023] Both the filter screen 4 and the filter membrane 5 are inclinedly arranged inside the processing box 1, and the filter screen 4 and the filter membrane 5 are arranged in parallel. The inclined arrangement of the filter screen 4 and the filter membrane 5 facilitates the flow of camel milk along the surface of the filter screen 4 and the filter membrane 5 under the action of gravity, so that the camel milk can fully contact the filter medium and improve the filtration efficiency. The inclined arrangement of the filter screen 4 and the filter membrane 5 also facilitates the natural sliding off of impurities during the filtration process, avoids the accumulation of impurities on the surface of the filter medium, reduces the risk of clogging, extends the service life of the filter medium, and ensures the continuous and stable operation of the device.

[0024] The inner sidewall of the processing box 1 is provided with a first guide plate 14 and a second guide plate 15. The first guide plate 14 is located above the filter screen 4, and the bottom end of the first guide plate 14 is located near the top end of the filter screen 4. The second guide plate 15 is located between the filter screen 4 and the filter membrane 5, and the bottom end of the second guide plate 15 is located near the top end of the filter membrane 5.

[0025] Working principle:

[0026] Camel milk enters the processing tank 1 through the inlet 101. It first undergoes coarse filtration through the filter screen 4 in the first filter frame 2, removing larger particles such as feces, hair, mud, and grass clippings. The filtered camel milk continues to flow downwards into the second filter frame 3, where it undergoes fine filtration through the filter membrane 4, trapping tiny particles, bacteria, spores, and other impurities. After two stages of filtration, the camel milk reaches the bottom of the processing tank 1. At this point, the electric heating plate 6 starts working to heat the camel milk, while the stirring mechanism, driven by the drive motor 11, operates, and the stirring blades 10 agitate the camel milk, ensuring even heating and achieving pasteurization. During the heating process, the temperature sensor 12 monitors the camel milk temperature in real time and feeds the data back to the control system to adjust the heating power of the electric heating plate 6, ensuring the pasteurization temperature meets requirements. After pasteurization, the on / off valve 8 on the discharge pipe 7 is opened, and the purified camel milk is discharged from the processing tank 1 through the discharge pipe 7, completing the entire purification process.

[0027] This invention utilizes multi-stage filtration via filter screen 4 and filter membrane 5 to comprehensively remove impurities of different particle sizes from camel milk, from large particles to tiny particles and microorganisms, effectively improving the purity of camel milk and meeting the needs of high-quality camel milk production. The electric heating plate 6, in conjunction with the stirring mechanism, achieves pasteurization, killing harmful microorganisms in camel milk at a lower temperature. This ensures the safety of camel milk while maximizing the retention of its nutrients and active substances, such as high-quality protein, vitamins, and immunoglobulins, thereby enhancing the nutritional value and quality of camel milk.

[0028] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely preferred examples and are not intended to limit the utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A milk purification device for camel milk production, characterized in that: The equipment includes a processing box (1), with a feed inlet (101) at the top. The processing box (1) is provided with a first filter frame (2), a second filter frame (3) and a stirring mechanism arranged from top to bottom. The first filter frame (2) and the second filter frame (3) are both inserted into the processing box (1). The first filter frame (2) and the second filter frame (3) are respectively equipped with a filter screen (4) and a filter membrane (5). The stirring mechanism is located at the bottom of the processing box (1). An electric heating plate (6) is embedded in the inner wall of the bottom of the processing box (1). The bottom of the processing box (1) is provided with a discharge pipe (7) and an on / off valve (8) is provided on the discharge pipe (7).

2. The milk purification device for camel milk production as described in claim 1, characterized in that: The stirring mechanism includes a rotating shaft (9) that rotates inside the processing tank (1), a stirring blade (10) is fixedly connected to the rotating shaft (9), and a drive motor (11) that drives the rotating shaft (9) to rotate is installed on the outside of the processing tank (1).

3. The milk purification device for camel milk production as described in claim 1, characterized in that: A temperature sensor (12) is installed on the inner wall of the bottom of the processing box (1).

4. The milk purification device for camel milk production as described in claim 1, characterized in that: The filter membrane (5) is a polyvinylidene fluoride microfiltration membrane.

5. The milk purification device for camel milk production as described in claim 1, characterized in that: The first filter frame (2) and the second filter frame (3) are located on one side of the processing box (1) and are both fixedly provided with a pull handle (13).

6. The milk purification device for camel milk production as described in claim 1, characterized in that: The filter screen (4) and the filter membrane (5) are both inclinedly arranged inside the processing box (1), and the filter screen (4) and the filter membrane (5) are arranged in parallel.

7. The milk purification device for camel milk production as described in claim 6, characterized in that: The inner wall of the processing box (1) is provided with a first guide plate (14) and a second guide plate (15) at an incline. The first guide plate (14) is located above the filter screen (4) and the bottom end of the first guide plate (14) is located close to the top end of the filter screen (4). The second guide plate (15) is located between the filter screen (4) and the filter membrane (5) and the bottom end of the second guide plate (15) is located close to the top end of the filter membrane (5).

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