A camel milk powder mixing device

CN224270810UActive Publication Date: 2026-05-26BEIJING ORNELL FEED CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
BEIJING ORNELL FEED CO LTD
Filing Date
2025-07-02
Publication Date
2026-05-26

AI Technical Summary

Technical Problem

The existing camel lamb milk powder mixing device uses unidirectional mixing, which causes light components to float and heavy components to sink, resulting in severe stratification. Furthermore, uneven calorie distribution leads to a high loss rate of heat-sensitive components such as vitamin C.

Method used

It adopts a two-way stirring assembly, including horizontal and vertical stirrers. The horizontal stirring blades are driven by a drive motor to form a horizontal vortex, and the vertical stirring blades are rotated through a transmission belt and bevel gear system. Combined with water level and temperature sensors, it can achieve precise heating and temperature control.

Benefits of technology

It effectively eliminates layering, improves mixing efficiency, avoids local overheating, reduces vitamin loss, and achieves uniform mixing and precise heating.

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    Figure CN224270810U_ABST
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Abstract

This utility model discloses a camel milk powder mixing device, including a base and a support frame fixed on the base, and further including: a mixing chamber installed on the upper part of the support frame, with a feed inlet at the top and a discharge outlet at the bottom; a water inlet located on the upper part of the mixing chamber, connected to an external water source via a solenoid valve; a battery and a control module located on the outside of the support frame; and a heating belt surrounding the outer wall of the mixing chamber. When the milk powder mixture inside the mixing chamber needs to be heated, the control module controls the annular heating belt to heat the mixture inside the mixing chamber. When the temperature sensor detects that the mixture has been heated to a suitable temperature, the temperature sensor transmits the information to the control module, which then controls the heating belt to stop operating, thereby achieving intelligent temperature control. This avoids excessive temperature causing nutrient loss in the milk powder and promotes effective mixing.
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