Intelligent temperature control food frying device

Abstract

This utility model application discloses an intelligent temperature-controlled food frying device, including a body, a frying tank, a control unit, a temperature regulating component, and a lifting module. The temperature regulating component is installed inside the body and the frying tank, and the lifting module is installed on one side of the body. The temperature regulating component includes a heating module and a cooling module. The heating module includes several heating tubes, which are evenly installed inside the frying tank. The cooling module includes cooling pipes and a refrigeration unit. The refrigeration unit is installed inside the body, and the cooling pipes are evenly installed inside the frying tank and connected to the refrigeration unit. This intelligent temperature-controlled food frying device can rapidly heat the oil inside the frying tank by setting heating tubes in the frying tank. Through the coordinated action of the cooling pipes and the refrigeration unit, it can efficiently cool the oil inside the frying tank. Users can quickly adjust the temperature of the oil inside the frying tank under the action of the temperature regulating component. The lifting module can automatically remove food from the frying tank to avoid over-frying.

Description

Technical Field

[0001] This utility model relates to the field of cooking utensils technology, specifically to an intelligent temperature-controlled food frying device. Background Technology

[0002] A deep fryer is a device specifically designed for cooking food at high temperatures using energy sources such as electricity, gas, fuel oil, and biofuel. This equipment is mainly used in processes such as rapid shaping, puffing, cooking, and dehydration of food, and is a common processing equipment in food processing.

[0003] Existing deep fryers heat the oil using heating devices before frying food. Since different foods require different frying temperatures, the oil temperature needs to be lowered naturally after the fryer heats up before foods requiring lower frying temperatures can be fried. This makes it impossible to quickly cool the oil or adjust the oil temperature rapidly, which is inconvenient for users. Utility Model Content

[0004] To address the shortcomings of existing technologies, this invention provides an intelligent temperature-controlled food frying device capable of rapidly adjusting oil temperature.

[0005] To achieve the above objectives, this utility model provides the following technical solution:

[0006] A smart temperature-controlled food frying device includes a body and a frying box, the frying box being installed on the body. It also includes a control unit, a temperature regulating component, and a lifting module. The temperature regulating component is installed inside the body and the frying box, the lifting module is installed on one side of the body, and the control unit is electrically connected to the temperature regulating component and the lifting module.

[0007] The temperature control component includes a heating module and a cooling module. The heating module includes several heating elements, which are evenly installed inside the frying box.

[0008] The cooling module includes cooling pipes and a refrigeration unit. The refrigeration unit is installed inside the machine body. The cooling pipes are evenly installed inside the frying box and are alternately arranged with the heating pipes. The cooling pipes are connected to the refrigeration unit.

[0009] Furthermore, the lifting module includes a linear module, an adjustment mechanism, and a net box. The linear module is installed on one side of the machine body, and adjustment mechanisms are symmetrically arranged on both sides of the linear module. The net box is installed between the two adjustment mechanisms. The adjustment mechanism includes a guide rod, a sliding sleeve, and a support arm. The guide rod is fixedly installed on the side of the sliding seat of the linear module, the sliding sleeve is slidably installed on the guide rod, one end of the support arm is fixedly connected to the sliding sleeve, and the other end of the support arm hangs on the handle of the net box.

[0010] Furthermore, the control unit includes a controller, an operation panel, and several temperature sensors. The controller is installed inside the machine body, the operation panel is installed on the front of the machine body, and the temperature sensors are installed inside the frying box. The controller is electrically connected to the operation panel, temperature sensors, refrigeration unit, linear module, and heating element.

[0011] Furthermore, a limit block is installed at the end of the guide rod away from the linear module.

[0012] Furthermore, heat dissipation holes are provided on the side wall of the body.

[0013] Furthermore, the bottom of the frying box has a bucket-shaped structure, and an oil drain port is provided at the bottom of the frying box, with an oil drain valve installed at the oil drain port.

[0014] Compared with the prior art, this utility model provides an intelligent temperature-controlled food frying device, which has the following beneficial effects:

[0015] This intelligent temperature-controlled food frying device uses an electric heating element in the frying chamber to rapidly heat the oil inside. Through the coordinated action of the cooling pipe and cooling unit, it can quickly and efficiently cool the oil in the frying chamber. Users can then quickly adjust the temperature of the oil in the frying chamber using the temperature control component. The lifting module can automatically remove food from the frying chamber to prevent over-frying. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a diagram showing the internal structure of the body of this utility model.

[0018] In the diagram: 1. Body, 2. Heat dissipation holes, 3. Control panel, 4. Frying tank, 5. Heating element, 6. Cooling pipe, 7. Linear module, 8. Guide rod, 9. Sliding sleeve, 10. Limiting block, 11. Support arm, 12. Wire mesh cage, 13. Temperature sensor, 14. Refrigeration unit, 15. Oil drain port, 16. Oil drain valve. Detailed Implementation

[0019] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0020] Please see Figures 1 to 2 The present invention provides the following technical solution:

[0021] An intelligent temperature-controlled food frying device includes a body 1 and a frying tank 4. The frying tank 4 is installed on the body 1 and contains grease. The device also includes a control unit, a temperature control component, and a lifting module. The temperature control component is installed in the body 1 and the frying tank 4 and is used to adjust the temperature of the grease in the frying tank 4. The lifting module is installed on one side of the body 1 and is used to place food into or remove food from the frying tank 4. The control unit is electrically connected to the temperature control component and the lifting module and is used to control the operation of the temperature control component and the lifting module.

[0022] The temperature control component includes a heating module and a cooling module. The heating module includes several heating tubes 5, which are evenly installed inside the frying box 4. When the heating tubes 5 are working, they can heat the oil inside the frying box 4.

[0023] The cooling module includes a cooling pipe 6 and a refrigeration unit 14. The refrigeration unit 14 is installed inside the body 1. The cooling pipe 6 is evenly installed inside the frying tank 4, and the cooling pipe 6 and the heating pipe 5 are alternately arranged so that both the cooling pipe 6 and the heating pipe 5 can evenly regulate the temperature of the oil. The cooling pipe 6 is connected to the refrigeration unit 14. The refrigeration unit 14 is a mature existing technology and will not be described in detail here. The refrigeration unit 14 can deliver refrigerant to the cooling pipe, and the cooling of the cooling pipe can cool the oil in the frying tank 4.

[0024] The lifting module includes a linear module 7, an adjustment mechanism, and a net box 12. The linear module 7 is installed on one side of the body 1. Adjustment mechanisms are symmetrically arranged on both sides of the linear module 7, which allows the linear module 7 to drive the adjustment mechanisms to move up and down. The net box 12 is installed between the two adjustment mechanisms, which can lift the net box 12 to move up and down. The adjustment mechanism includes a guide rod 8, a sliding sleeve 9, and a support arm 11. The guide rod 8 is fixedly installed on the side of the slide of the linear module 7. The sliding sleeve 9 is slidably installed on the guide rod 8. One end of the support arm 11 is fixedly connected to the sliding sleeve 9. Under the action of the guide rod 8 and the sliding sleeve 9, the space between the two support arms 11 is widened, so that the lifting module can be adapted to net boxes 12 of various sizes. The other end of the support arm 11 hangs on the handle of the net box 12, so that the support arm 11 can lift the net box 12.

[0025] The control unit includes a controller, an operation panel 3, and several temperature sensors 13. The controller is installed inside the body 1 and is existing technology, so it will not be described in detail here. It includes other auxiliary control circuits and components. The operation panel 3 is installed on the front of the body 1 and is equipped with a display screen and an operation knob to display the working status and parameters of the device and to operate the device. The temperature sensors 13 are installed inside the frying box 4 and can detect the oil temperature inside the frying box 4. The controller is electrically connected to the operation panel 3, the temperature sensors 13, the refrigeration unit 14, the linear module 7, and the heating element 5, so that the controller can control the operation of the other electrical components in the device.

[0026] A limit block 10 is installed at the end of the guide rod 8 away from the linear module 7. The limit block 10 can prevent the sliding sleeve 9 from disengaging from the guide rod 8.

[0027] The side wall of the body 1 is provided with heat dissipation holes 2 to facilitate heat dissipation of the refrigeration unit 14, controller and other internal components of the body 1.

[0028] The bottom of the frying box 4 has a bucket-shaped structure, which allows food scraps in the frying box 4 to be concentrated and deposited at the bottom of the frying box 4. An oil drain port 15 is provided at the bottom of the frying box 4, and an oil drain valve 16 is installed at the oil drain port 15. The oil drain port 15 and the oil drain valve 16 facilitate the frying box 4 to drain oil and slag.

[0029] The specific implementation process is as follows:

[0030] When using this intelligent temperature-controlled food frying device, the temperature sensor 13 detects the oil temperature inside the frying tank 4. The user controls the operation panel 3 to start the heating element 5 or the cooling unit 14 as needed, thereby quickly adjusting the oil temperature inside the frying tank 4. By adjusting the positions of the two sliding sleeves 9 on the guide rod 8, the distance between the two support arms 11 is adjusted. After adjusting the distance between the support arms 11 to the predetermined position, the handle of the mesh box 12 is suspended and fixed between the two support arms 11. After the oil temperature inside the frying tank 4 is adjusted to the predetermined temperature, the food is placed in the mesh box 12. The operation panel 3 is used to move the linear module 7 downward, so that the mesh box 12 is immersed in the frying tank 4, and the food in the mesh box 12 can be fried. The frying time can be set through the operation panel 3. After the set time is reached, the controller controls the linear module 7 to rise, so that the mesh box 12 is separated from the food in the frying tank 4.

[0031] When it is necessary to drain the oil and slag from the fryer 4, simply open the drain valve 16.

[0032] This intelligent temperature-controlled food frying device uses an electric heating tube 5 installed in the frying tank 4 to rapidly heat the oil inside. Through the coordinated action of the cooling tube 6 and the cooling unit, it can quickly and efficiently cool the oil inside the frying tank 4. Users can then quickly adjust the temperature of the oil inside the frying tank 4 using the temperature control components. The lifting module can automatically remove food from the frying tank 4 to prevent over-frying.

[0033] The above description is merely an embodiment of this utility model. Commonly known structures and characteristics are not described in detail here. Those skilled in the art are aware of all common technical knowledge in the field prior to the application date or priority date, are aware of all existing technologies in that field, and have the ability to apply conventional experimental methods prior to that date. Those skilled in the art can, based on the guidance provided in this application, improve and implement this solution in combination with their own capabilities. Some typical known structures or methods should not be obstacles for those skilled in the art to implement this application. It should be noted that those skilled in the art can make several modifications and improvements without departing from the structure of this utility model. These should also be considered within the scope of protection of this utility model, and will not affect the effectiveness of the implementation of this utility model or the applicability of the patent. The scope of protection claimed in this application should be determined by the content of its claims, and the specific embodiments described in the specification can be used to interpret the content of the claims.

Claims

1. An intelligent temperature control food frying device, comprising a machine body and a frying tank, the frying tank is installed on the machine body, characterized in that: It also includes a control unit, a temperature control component, and a lifting module. The temperature control component is installed inside the machine body and the frying box, the lifting module is installed on one side of the machine body, and the control unit is electrically connected to the temperature control component and the lifting module. The temperature control component includes a heating module and a cooling module. The heating module includes several heating elements, which are evenly installed inside the frying box. The cooling module includes cooling pipes and a refrigeration unit. The refrigeration unit is installed inside the machine body. The cooling pipes are evenly installed inside the frying box and are alternately arranged with the heating pipes. The cooling pipes are connected to the refrigeration unit.

2. The intelligent temperature-controlled food frying device according to claim 1, wherein: The lifting module includes a linear module, an adjustment mechanism, and a net box. The linear module is installed on one side of the machine body, and adjustment mechanisms are symmetrically arranged on both sides of the linear module. The net box is installed between the two adjustment mechanisms. The adjustment mechanism includes a guide rod, a sliding sleeve, and a support arm. The guide rod is fixedly installed on the side of the sliding seat of the linear module, the sliding sleeve is slidably installed on the guide rod, one end of the support arm is fixedly connected to the sliding sleeve, and the other end of the support arm hangs on the handle of the net box.

3. The intelligent temperature-controlled food frying device according to claim 1, wherein: The control unit includes a controller, an operation panel, and several temperature sensors. The controller is installed inside the machine body, the operation panel is installed on the front of the machine body, and the temperature sensors are installed inside the frying box. The controller is electrically connected to the operation panel, temperature sensors, refrigeration unit, linear module, and heating element.

4. The intelligent temperature-controlled food frying device according to claim 2, wherein: A limit block is installed at the end of the guide rod away from the linear module.

5. The intelligent temperature-controlled food frying device according to claim 1, wherein: The side wall of the machine body is provided with heat dissipation holes.

6. The intelligent temperature-controlled food frying device of claim 1, wherein: The bottom of the frying box has a bucket-shaped structure, and an oil drain port is provided at the bottom of the frying box. An oil drain valve is installed at the oil drain port.

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