An automatic overturning and hanging structure for uniform drying

The automatic flipping and rotating components of the hanging structure solve the problem of uneven heating of cured meat, achieving uniform drying, improving drying quality and efficiency, and ensuring the overall quality of the cured meat.

CN224455264UActive Publication Date: 2026-07-03CHONGQING KAIZHOU DISTRICT NINGYOU AGRICULTURAL TECHNOLOGY CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
CHONGQING KAIZHOU DISTRICT NINGYOU AGRICULTURAL TECHNOLOGY CO LTD
Filing Date
2025-08-19
Publication Date
2026-07-03

AI Technical Summary

Technical Problem

Traditional cured meat drying equipment uses a static method, which results in uneven heating of the cured meat, with some areas being over-dried or under-dried, affecting quality and potentially causing spoilage, thus reducing the product qualification rate.

Method used

An automatic flipping and hanging structure was designed, including a flipping component and a rotating component. The cured meat is driven by a motor to flip in the horizontal direction and rotate on its own to ensure that all sides are heated evenly. The flipping component and the rotating component are used to achieve uniform drying of the cured meat.

Benefits of technology

This method ensures that all sides of the cured meat are heated evenly, improving the drying quality and efficiency, avoiding problems such as insufficient or excessive drying in certain areas, and ensuring the overall quality of the cured meat.

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Abstract

This invention provides an automatic rotating hanging structure for uniform drying, belonging to the field of cured meat drying. It includes a base housing with a rotating component for uniformly drying the cured meat. The rotating component also includes a rotating component for rotating the cured meat to ensure more even drying. In this invention, the cured meat is hung on a hanging grid with wire. A first motor is then started, driving a connecting rod to rotate. This rotating rod, in turn, drives a U-shaped connector and a rotating disk to rotate. Because the rotating ring rotates within a rotating groove, the hanging grid also rotates, achieving horizontal rotation of the cured meat. This ensures that different sides of the meat are dried, and the continuous rotation during the drying process guarantees even heating of all sides, effectively avoiding over- or under-drying in certain areas, improving drying quality and efficiency. Furthermore, the overall structure is simple and easy to operate.
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