A frozen chicken breast cleaning machine

Abstract

The utility model discloses a frozen chicken breast cleaning machine, including the cleaning water tank, the discharge lifting belt, conveying draining device, one end of discharge lifting belt is located in the cleaning water tank, the other end of discharge lifting belt is located above conveying draining device, and conveying draining device includes the frame, is equipped with a plurality of conveying rollers at the frame, is equipped with the brush roller board below conveying roller, is equipped with a plurality of the convex strip of pointed top state at the brush roller board, is equipped with the brush roller hair of both sides of every convex strip, is seted up to guide the water hole between two adjacent convex strips, and conveying roller is located between two adjacent convex strips. The utility model discloses the structural design of the combination of brush roller board and conveying roller, and the surface moisture of conveying chicken breast can be removed, and the surface moisture of chicken breast after cleaning is drained effectively, and the efficiency is improved significantly.

Description

Technical Field

[0001] This utility model relates to the field of food processing equipment technology, and in particular to a frozen chicken breast cleaning machine. Background Technology

[0002] Chicken breast is a healthy, low-fat, high-protein food, favored for its ease of cooking and versatility in preparation. During processing, transportation, and storage, frozen chicken may carry various microorganisms on its surface, including common bacteria such as Salmonella and Campylobacter jejuni. While freezing inhibits the growth of some microorganisms, it doesn't completely kill them. After thawing, these microorganisms may reactivate and multiply as temperatures rise. Washing with running water can significantly reduce the number of bacteria on the surface, lowering food safety risks. Furthermore, proper washing not only removes these residues but also creates favorable conditions for subsequent marinating. A clean chicken breast surface absorbs marinade more easily, allowing the seasonings to penetrate the muscle tissue more effectively.

[0003] After washing, frozen chicken breasts need to be drained of surface moisture. How to achieve this effective drainage using appropriate equipment is a technical problem that needs to be solved. To address this, we have proposed a frozen chicken breast washing machine. Utility Model Content

[0004] The purpose of this invention is to overcome the shortcomings of the existing technology and provide a frozen chicken breast cleaning machine.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a frozen chicken breast cleaning machine, comprising a cleaning tank, a discharge lifting belt, and a conveying and draining device. One end of the discharge lifting belt is located in the cleaning tank, and the other end of the discharge lifting belt is located above the conveying and draining device. The conveying and draining device includes a frame, with a plurality of conveying rollers provided on the frame. A brush roller plate is provided below the conveying rollers, and a plurality of pointed protrusions are provided on the brush roller plate. Brush bristles are provided on both sides of each protrusion. A water guide hole is opened between two adjacent protrusions. The conveying roller is located between two adjacent protrusions. Water at the conveying roller is guided to the protrusions by the brush bristles and flows into the water guide hole along the protrusions.

[0006] To elaborate further, a water receiving hopper is provided below the frame, and a return pipe is provided on one side of the water receiving hopper, which is connected to the cleaning water tank.

[0007] To elaborate further, the inner wall of the water receiving hopper is provided with several support blocks for supporting the brush roller plate.

[0008] To elaborate further, both sides of the brush roller plate are provided with U-shaped slots for removing it from the water receiving hopper.

[0009] To elaborate further, the conveying roller has a flow guide groove on its surface.

[0010] To elaborate further, a mounting bracket for a dryer is provided above the conveyor roller.

[0011] The beneficial effects of this utility model are as follows: This utility model adopts a structural design that combines a brush roller plate and a conveyor roller. When the conveyor roller rotates, the moisture on the surface of the chicken breast is also carried away by the conveyor roller. The brush bristles below the conveyor roller carry away the moisture at the conveyor roller. The moisture is then guided by the brush bristles to the raised belt and flows into the water guide hole along the raised belt. Thus, the surface moisture of the chicken breast can be removed while it is being conveyed, effectively achieving the drying of the surface moisture of the chicken breast after washing, and significantly improving efficiency. Attached Figure Description

[0012] Figure 1 This is a schematic diagram of the structure of this utility model.

[0013] Figure 2 This is a schematic diagram of the structure of this utility model.

[0014] Figure 3 for Figure 2 A magnified view of a portion of point A.

[0015] Figure 4 This is a schematic diagram of the structure where the brush roller plate is placed at the water receiving hopper.

[0016] Figure 5 This is a schematic diagram of the brush roller plate.

[0017] Figure 6 This is a schematic diagram of the water receiving hopper.

[0018] Reference numerals: 10. Cleaning water tank; 20. Discharge lifting belt; 30. Conveying and draining device; 31. Frame; 32. Conveying roller; 321. Guide ring groove; 33. Brush roller plate; 331. Raised belt; 332. Brush roller bristles; 333. Water guide hole; 334. U-shaped groove; 34. Water receiving hopper; 341. Return pipe; 342. Support block; 40. Mounting frame. Detailed Implementation

[0019] To make the objectives, technical solutions and advantages of this utility model clearer, the utility model will be described in further detail below with reference to the accompanying drawings.

[0020] Specific Implementation Example 1: Combined with Appendix Figure 1 and attached Figure 2As shown, a frozen chicken breast washing machine includes a washing tank 10, a discharge lifting belt 20, and a conveying and draining device 30. One end of the discharge lifting belt 20 is located inside the washing tank 10, and the other end of the discharge lifting belt 20 is located above the conveying and draining device 30. During washing, the frozen chicken breast is directly poured into the washing tank 10. After washing, the discharge lifting belt 20 conveys the chicken breast out of the washing tank 10 and transports the chicken breast to the conveying and draining device 30.

[0021] Combined with appendix Figure 1 and attached Figure 2 As shown, the conveying and draining device 30 includes a frame 31, with a plurality of conveying rollers 32 mounted on the frame 31, and a brush roller plate 33 positioned below the conveying rollers 32, combined with an attached... Figure 5 As shown, the brush roller plate 33 is provided with several pointed protrusions 331. Each protrusion 331 has brush bristles 332 on both sides. A water guide hole 333 is opened between two adjacent protrusions 331. The conveying roller 32 is located between two adjacent protrusions 331. The water at the conveying roller 32 is guided to the protrusions 331 through the brush bristles 332 and flows into the water guide hole 333 along the protrusions 331.

[0022] The conveying roller 32 of the conveying and draining device 30 is driven by a motor-driven chain to rotate and roll, which is existing technology and will not be described in detail. When the conveying roller 32 rotates and rolls, the moisture on the surface of the chicken breast is also carried away by the conveying roller 32. During rotation, the brush bristles 332 below the conveying roller 32 will carry away the moisture at the conveying roller 32. The moisture is then guided by the brush bristles 332 to the raised belt 331 and flows into the water guide hole 333 along the raised belt 331.

[0023] Specific Implementation Example 2: Combined with Appendix Figure 1 and attached Figure 2 As shown, a frozen chicken breast washing machine includes a washing tank 10, a discharge elevator 20, and a conveying and draining device 30. One end of the discharge elevator 20 is located inside the washing tank 10, and the other end is located above the conveying and draining device 30. During washing, the frozen chicken breast is directly poured into the washing tank 10. After washing, the discharge elevator 20 conveys the chicken breast out of the washing tank 10 and transports it to the conveying and draining device 30. (See attached diagram.) Figure 1 and attached Figure 4 As shown, a water receiving hopper 34 is provided below the frame 31, and a return pipe 341 is provided on one side of the water receiving hopper 34. The return pipe 341 is connected to the cleaning water tank 10.

[0024] Combined with appendix Figure 1 To be continued Figure 3As shown, the conveying and draining device 30 includes a frame 31, with a plurality of conveying rollers 32 mounted on the frame 31. The roller surfaces of the conveying rollers 32 have guide annular grooves 321. A brush plate 33 is located below the conveying rollers 32, in conjunction with... Figure 5 As shown, the brush roller plate 33 is provided with several pointed protrusions 331. Each protrusion 331 has brush bristles 332 on both sides. A water guide hole 333 is opened between two adjacent protrusions 331. The conveying roller 32 is located between two adjacent protrusions 331. The water at the conveying roller 32 is guided to the protrusions 331 through the brush bristles 332 and flows into the water guide hole 333 along the protrusions 331.

[0025] The conveyor roller 32 of the conveying and draining device 30 is driven by a motor-driven chain to rotate and roll, which is existing technology and will not be described in detail. When the conveyor roller 32 rotates and rolls, the moisture on the surface of the chicken breast is also carried away by the conveyor roller 32. During rotation, the brush bristles 332 below the conveyor roller 32 carry away the moisture at the conveyor roller 32. The moisture is then guided by the brush bristles 332 to the raised belt 331 and flows along the raised belt 331 into the water guide hole 333. Subsequently, the moisture drips into the water receiving hopper 34 through the water guide hole 333, and then flows into the washing water tank 10 through the return pipe 341, thereby realizing the return.

[0026] As attached Figure 6 As shown, the inner wall of the water receiving hopper 34 is provided with several support blocks 342 for supporting the brush roller plate 33. (See attached diagram) Figure 6 As shown, both sides of the brush roller plate 33 are provided with U-shaped slots 334 for removing it from the water receiving tank 34. The operator can easily remove the brush roller plate 33 from the water receiving tank 34 by hooking the U-shaped slots 334 with their fingers.

[0027] Specific Implementation Example 3: Combined with Appendix Figure 1 and attached Figure 2 As shown, a frozen chicken breast washing machine includes a washing tank 10, a discharge elevator 20, and a conveying and draining device 30. One end of the discharge elevator 20 is located inside the washing tank 10, and the other end is located above the conveying and draining device 30. During washing, the frozen chicken breast is directly poured into the washing tank 10. After washing, the discharge elevator 20 conveys the chicken breast out of the washing tank 10 and transports it to the conveying and draining device 30. A mounting bracket 40 for a dryer is provided above the conveying roller 32. The dryer can accelerate the evaporation of moisture from the surface of the chicken breast.

[0028] Combined with appendix Figure 1 and attached Figure 2 As shown, the conveying and draining device 30 includes a frame 31, with a plurality of conveying rollers 32 mounted on the frame 31, and a brush roller plate 33 positioned below the conveying rollers 32, combined with an attached... Figure 5As shown, the brush roller plate 33 is provided with several pointed protrusions 331. Each protrusion 331 has brush bristles 332 on both sides. A water guide hole 333 is opened between two adjacent protrusions 331. The conveying roller 32 is located between two adjacent protrusions 331. The water at the conveying roller 32 is guided to the protrusions 331 through the brush bristles 332 and flows into the water guide hole 333 along the protrusions 331.

[0029] The conveying roller 32 of the conveying and draining device 30 is driven by a motor-driven chain to rotate and roll, which is existing technology and will not be described in detail. When the conveying roller 32 rotates and rolls, the moisture on the surface of the chicken breast is also carried away by the conveying roller 32. During rotation, the brush bristles 332 below the conveying roller 32 will carry away the moisture at the conveying roller 32. The moisture is then guided by the brush bristles 332 to the raised belt 331 and flows into the water guide hole 333 along the raised belt 331.

[0030] In the description of this utility model, it should be understood that the terms "upper", "lower", "front", "rear", "left", "right", "top", "bottom", "inner", "outer", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the accompanying drawings. They are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0031] It should be understood that the terms "first," "second," etc., are used in this utility model to describe various information, but this information should not be limited to these terms. These terms are only used to distinguish information of the same type from each other. For example, without departing from the scope of this utility model, "first" information can also be called "second" information, and similarly, "second" information can also be called "first" information.

[0032] The above description does not limit the technical scope of this utility model. Any modifications, equivalent changes and alterations made to the above embodiments based on the technical essence of this utility model shall still fall within the technical scope of this utility model.

Claims

1. A frozen chicken breast cleaning machine, characterized in that: It includes a washing tank (10), a discharge lifting belt (20), and a conveying and draining device (30). One end of the discharge lifting belt (20) is located inside the washing tank (10), and the other end of the discharge lifting belt (20) is located above the conveying and draining device (30). The conveying and draining device (30) includes a frame (31), and a plurality of conveying rollers (32) are provided at the frame (31). A brush roller plate (33) is provided below the conveying rollers (32). The brush roller plate (33) is provided with a number of pointed protrusions (331). Each of the protrusions (331) has brush roller bristles (332) on both sides. A water guide hole (333) is opened between two adjacent protrusions (331). The conveying roller (32) is located between two adjacent protrusions (331). The water at the conveying roller (32) is guided to the protrusions (331) through the brush roller bristles (332) and flows into the water guide hole (333) along the protrusions (331).

2. The frozen chicken breast cleaning machine according to claim 1, characterized in that: A water receiving hopper (34) is provided below the frame (31), and a return pipe (341) is provided on one side of the water receiving hopper (34), which is connected to the cleaning water tank (10).

3. The frozen chicken breast cleaning machine according to claim 2, characterized in that: The inner wall of the water receiving hopper (34) is provided with several support blocks (342) for supporting the brush roller plate (33).

4. A frozen chicken breast cleaning machine according to claim 2, characterized in that: Both sides of the brush roller plate (33) are provided with U-shaped slots (334) for removing it from the water receiving hopper (34).

5. A frozen chicken breast cleaning machine according to claim 1, characterized in that: The conveying roller (32) has a guide ring groove (321) on its roller surface.

6. A frozen chicken breast cleaning machine according to claim 1, characterized in that: The conveyor roller (32) is provided with a mounting bracket (40) for the dryer.

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