A baked food cooling device for food processing

Abstract

The utility model belongs to food processing technical field, concretely is a kind of baking food cooling device for food processing, including cooling box body and mounting bracket, the top of mounting bracket is provided with cooling assembly;Cooling assembly includes the centrifugal air cooler of being installed in the top of mounting bracket, the side of centrifugal air cooler is provided with L type main air pipe, the side of L type main air pipe is fixedly connected with a plurality of first shunt branch pipes, the bottom of first shunt branch pipe is provided with a plurality of second shunt branch pipes, and manual regulating damper is installed at the connecting place of L type main air pipe and first shunt branch pipe, the inside of second shunt branch pipe is installed with cross guide vane, and the low-temperature airflow generated by centrifugal air cooler enters L type main air pipe, manual regulating damper, first shunt branch pipe is dispersed to second shunt branch pipe again, and the inside cross guide vane can split cold air into uniform airflow, ensure that the cooling speed of all food of same placement layer is consistent.

Description

Technical Field

[0001] This utility model belongs to the field of food processing technology, specifically a cooling device for baked goods in food processing. Background Technology

[0002] Food processing refers to the processing of grains, feed, vegetable oils and sugars, slaughtering and meat processing, aquatic product processing, and the processing of vegetables, fruits, and nuts, as well as tuber processing, dehydrated vegetable processing, and canned vegetable processing, all directly using agricultural, forestry, animal husbandry, and fishery products as raw materials. It is a type of agricultural product processing industry in a broad sense. Baked goods are convenient foods made from flour, yeast, salt, sugar, and water as basic ingredients, with the addition of appropriate amounts of oil, dairy products, eggs, and additives, through a series of complex baking processes. Cooling equipment is needed during the processing of baked goods to cool the finished bread and other products for easy packaging, storage, or sale.

[0003] Currently, traditional baking foods rely heavily on natural air-drying for cooling, which is greatly affected by ambient temperature. Most cooling devices use a single fan to blow directly, which can easily lead to localized overcooling, such as food hardening at the air vent, or localized overheating. Therefore, a baking food cooling device for food processing is proposed to address these issues. Utility Model Content

[0004] In order to overcome the shortcomings of the prior art and solve at least one of the technical problems mentioned in the background art, this utility model proposes a cooling device for baked goods in food processing.

[0005] The technical solution adopted by this utility model to solve its technical problem is as follows: The baking food cooling device for food processing described in this utility model includes a cooling box body and a mounting frame installed on one side of the cooling box body. A bolt is provided on one side of the cooling box body, and the mounting frame is connected to the cooling box body by the bolt. Several placement components are provided inside the cooling box body, and a cooling component is provided on the top of the mounting frame.

[0006] The cooling assembly includes a centrifugal air cooler mounted on top of the mounting bracket. An L-shaped main air duct is provided on one side of the centrifugal air cooler. The L-shaped main air duct runs horizontally through the cooling box body and connects to the bottom outer side of the cooling box body. Several first branch pipes are fixed to one side of the L-shaped main air duct. The side of the first branch pipe away from the L-shaped main air duct is connected to the interior of the cooling box body. Several second branch pipes are provided at the bottom of the first branch pipes. The air outlet of the second branch pipes corresponds to the mounting assembly. A manually adjustable damper is installed at the connection between the L-shaped main air duct and the first branch pipes. A cross-shaped guide vane is installed inside the second branch pipe.

[0007] Preferably, the placement assembly includes fixing blocks fixedly installed on both sides inside the cooling box body. The fixing blocks are symmetrically arranged, and a placement plate is slidably connected between the two fixing blocks. The surface of the placement plate has an array of perforations.

[0008] Preferably, a water collection box is fixedly connected to the bottom of the placement plate, and an activated carbon adsorption plate is detachably connected to the top opening of the water collection box.

[0009] Preferably, a temperature indicator is provided on one side of the cooling box body, the temperature indicator is fixed on the outside of the cooling box body, and one side of the temperature indicator extends into the interior of the cooling box body.

[0010] Preferably, a cabinet door is connected to one side of the cooling box body via a hinge, and an observation window is provided on the surface of the cabinet door.

[0011] Preferably, casters are provided at the four corners of the bottom of the cooling box body.

[0012] The beneficial effects of this utility model are:

[0013] This invention provides a cooling device for baked goods in food processing. The device uses a centrifugal fan to generate a low-temperature airflow, which enters an L-shaped main air duct and is then distributed horizontally to the first branch pipe. The air intake of the corresponding branch pipe can be adjusted manually by adjusting the damper according to the cooling requirements. The first branch pipe further distributes the airflow to several second branch pipes at the bottom, allowing the cold air to be blown vertically onto the baked goods on the placement assembly. The internal cross-shaped guide vanes can split the cold air into a uniform airflow, preventing the cold air from concentrating and causing surface cracking, and ensuring that all foods on the same placement layer cool at the same speed. Attached Figure Description

[0014] The accompanying drawings, which are included to provide a further understanding of the present invention and form part of this application, illustrate exemplary embodiments of the present invention and, together with the description thereof, serve to explain the present invention and do not constitute an undue limitation thereof. In the drawings:

[0015] Figure 1 This is a perspective view of the present invention;

[0016] Figure 2 This is a front view of the present invention;

[0017] Figure 3 yes Figure 2 Enlarged view of the structure at point A in the middle.

[0018] Legend:

[0019] 1. Cooling box body; 2. Mounting frame; 201. Centrifugal air cooler; 202. L-shaped main air duct; 203. First branch pipe; 204. Second branch pipe; 205. Fixing block; 206. Placement plate; 207. Leakage hole; 3. Water collection box; 4. Temperature indicator; 401. Casters. Detailed Implementation

[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.

[0021] Specific implementation examples are given below.

[0022] Please see Figure 1 - Figure 3 This utility model provides a cooling device for baked goods in food processing, including a cooling box body 1 and a mounting frame 2 installed on one side of the cooling box body 1. A bolt is provided on one side of the cooling box body 1, and the mounting frame 2 is connected to the cooling box body 1 by the bolt. The bolt makes it easy to disassemble the mounting frame 2 for subsequent maintenance. The cooling box body 1 has several placement components inside, which can be used to place baked goods for cooling. The top of the mounting frame 2 is provided with cooling components.

[0023] The cooling assembly includes a centrifugal air cooler 201 mounted on top of the mounting bracket 2. The centrifugal air cooler 201 draws in air from the outside and cools it. An L-shaped main air duct 202 is installed on one side of the centrifugal air cooler 201, horizontally penetrating the cooling box body 1 and connecting to its outer bottom, forming a top-to-bottom coverage of the entire box. Several first branch pipes 203 are fixed to one side of the L-shaped main air duct 202. The side of the first branch pipes 203 away from the L-shaped main air duct 202 connects to the interior of the cooling box body 1. Several second branch pipes 204 are installed at the bottom of the first branch pipes 203, and the air outlets of the second branch pipes 204 are connected to the mounting assembly. Correspondingly, the end of the first branch pipe 203 away from the main pipe is connected to the interior of the cooling box body 1. It can be set according to the number of layers and quantities of the placed components to achieve precise vertical coverage. Since the air outlet of the second branch pipe 204 is directly corresponding to the placed components, the cold air can be blown vertically onto the surface of the baked goods. A manually adjustable damper is installed at the connection between the L-shaped main air duct 202 and the first branch pipe 203. The operator can rotate the damper to adjust the air intake of the corresponding branch pipe according to the quantity of baked goods on each layer or the cooling requirements, so as to avoid the upper layer cooling slowly and the lower layer being too cold. The interior of the second branch pipe 204 is equipped with a cross-shaped guide vane to split the cold air in one direction into four uniform airflows, so as to avoid the cold air being concentrated on a local part of the food.

[0024] Furthermore, such as Figure 1 and Figure 2 As shown, the placement component includes fixed blocks 205 fixedly installed on both sides inside the cooling box body 1. The fixed blocks 205 are symmetrically arranged, and a placement plate 206 is slidably connected between the two fixed blocks 205. The two ends of the placement plate 206 can slide between the two fixed blocks 205, and can be easily pulled out and pushed in. The surface of the placement plate 206 has an array of drainage holes 207, which allow the condensate generated during the cooling process of the baked goods to drip down through the drainage holes 207, preventing water accumulation and food spoilage. A water collection box 3 is fixedly connected to the bottom of the placement plate 206. An activated carbon adsorption plate is detachably connected to the top opening of the water collection box 3. The activated carbon can adsorb the moisture and odor of the baked goods volatilized in the condensate to prevent food from absorbing odors.

[0025] Furthermore, such as Figure 1 and Figure 2As shown, a temperature indicator 4 is provided on one side of the cooling box body 1. The temperature indicator 4 is fixed on the outside of the cooling box body 1, and one side of the temperature indicator 4 extends into the interior of the cooling box body 1. Its probe extends into the interior of the box, which can display the temperature inside the box in real time. After observing the indicator value on the outside, the operator can manually adjust the air volume of the damper. A cabinet door is connected to one side of the cooling box body 1 by a hinge. An observation window is provided on the surface of the cabinet door, so that the operator can observe the cooling status of the food without opening the door. Universal wheels 401 are provided at the four corners of the bottom of the cooling box body 1, which can flexibly move the device.

[0026] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A cooling device for baked goods in food processing, comprising a cooling chamber body (1) and a mounting bracket (2) installed on one side of the cooling chamber body (1), characterized in that: A bolt is provided on one side of the cooling box body (1), and the mounting frame (2) is connected to the cooling box body (1) by bolts. Several placement components are provided inside the cooling box body (1), and a cooling component is provided on the top of the mounting frame (2). The cooling assembly includes a centrifugal air cooler (201) installed on the top of the mounting bracket (2). An L-shaped main air duct (202) is provided on one side of the centrifugal air cooler (201). The L-shaped main air duct (202) runs horizontally through the cooling box body (1) and is connected to the bottom of the outer side of the cooling box body (1). Several first branch pipes (203) are fixedly connected to one side of the L-shaped main air duct (202). The side of the first branch pipe (203) away from the L-shaped main air duct (202) is connected to the inside of the cooling box body (1). Several second branch pipes (204) are provided at the bottom of the first branch pipes (203). The air outlet of the second branch pipe (204) corresponds to the placement assembly. A manually adjustable damper is installed at the connection between the L-shaped main air duct (202) and the first branch pipe (203). A cross-shaped guide vane is installed inside the second branch pipe (204).

2. The food processing and baking food cooling device according to claim 1, characterized in that: The placement assembly includes fixed blocks (205) fixedly installed on both sides inside the cooling box body (1). The fixed blocks (205) are symmetrically arranged, and a placement plate (206) is slidably connected between the two fixed blocks (205). The surface of the placement plate (206) is provided with an array of perforations (207).

3. The food processing and baking food cooling device according to claim 2, characterized in that: A water collection box (3) is fixedly connected to the bottom of the placement plate (206), and an activated carbon adsorption plate is detachably connected to the top opening of the water collection box (3).

4. The food processing and baking food cooling device according to claim 3, characterized in that: A temperature indicator (4) is provided on one side of the cooling box body (1). The temperature indicator (4) is fixed on the outside of the cooling box body (1), and one side of the temperature indicator (4) extends into the interior of the cooling box body (1).

5. The food processing and baking food cooling device according to claim 4, characterized in that: The cooling box body (1) is connected to a cabinet door by a hinge on one side, and an observation window is provided on the surface of the cabinet door.

6. The food processing and baking food cooling device according to claim 5, characterized in that: The cooling box body (1) is equipped with casters (401) at the four corners of the bottom.

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