Pork vacuum tumbling and pickling equipment

Abstract

The utility model provides a kind of pork vacuum tumbling marinating equipment, it is related to pork marinating technical field, including L type bearing frame, the upper portion of L type bearing frame is provided with kneading mechanism, the kneading mechanism includes cylinder and support seat fixed on the upper surface of L type bearing frame, the inner wall of cylinder is rotatably connected with hollow tube, the outer surface of hollow tube is fixed with multiple rubber sticks, the inner wall of cylinder is fixed with five equidistance arranged baffles, the rubber stick is compatible with baffle;The outer surface of support seat is rotatably connected with rotating rod.The pork vacuum tumbling marinating equipment is set through the setting of kneading mechanism, when marinating, pork falls according to self gravity, and is beaten by rubber stick of reverse rotation to pork, so that pickling material is more quickly entered into pork inside, improves the marinating efficiency of large pork, also ensures that pickling material is more uniform in pork inside and outside, ensures good taste.

Description

Technical Field

[0001] This utility model relates to a vacuum tumbling and marinating device for pork, specifically a vacuum tumbling and marinating device for pork, belonging to the field of pork marinating technology. Background Technology

[0002] Vacuum tumbling and marinating of pork is an advanced meat marinating technique. In a vacuum state, air is extracted, reducing the contact between oxygen and pork and marinade. This inhibits oxidation, which not only helps maintain the color of the pork (preventing discoloration due to oxidation) but also prevents the components in the marinade from oxidizing and affecting the flavor and effect.

[0003] A temperature-controlled vacuum tumbling marinating device is disclosed in Chinese patent application publication CN216631942U. This device uses an air conditioner to quickly adjust the temperature inside the storage box in order to quickly adjust the temperature of the vacuum tumbling marinating device body. It uses a water pump to draw external water and send it out from the first water pipe to the spray head to spray it out, which can quickly rinse the inside of the device.

[0004] However, in the implementation of the above-mentioned patented technical solution, when larger pieces of pork are vacuum tumbling and marinating, the marinade cannot penetrate into the pork quickly. When marinating pork, the existing device uses the rotation of the drum to make the pork inside the drum rub and collide with each other, thereby distributing the marinade evenly on the surface of the pork. When marinating larger pieces of pork, it is difficult for the marinade to penetrate into the pork, which makes the marinating time longer and results in uneven marinade inside and outside the pork, leading to poor taste.

[0005] Therefore, a vacuum tumbling and marinating equipment for pork is proposed here. Utility Model Content

[0006] This invention proposes a vacuum tumbling and marinating device for pork to solve the problem in the prior art that the marinade cannot penetrate the interior of the pork quickly during vacuum tumbling and marinating of larger pieces of pork.

[0007] This utility model is achieved through the following technical solution: a pork vacuum tumbling and marinating equipment, including an L-shaped support frame, a rubbing mechanism is provided above the L-shaped support frame, the rubbing mechanism includes a roller and a support seat fixed on the upper surface of the L-shaped support frame, a hollow tube is rotatably connected to the inner wall of the roller, a plurality of rubber rods are fixed on the outer surface of the hollow tube, and five baffles are fixed on the inner wall of the roller at equal intervals, the rubber rods being adapted to the baffles;

[0008] A rotating rod is rotatably connected to the outer surface of the support base. A small pulley is fixed to the outer surface of the rotating rod. A large pulley is fixed to the outer surface of the hollow tube. The small pulley and the large pulley are connected by a belt drive. A gear is fixed to the outer surface of the rotating rod. A toothed ring is fixed to the outer surface of the roller. The gear and the toothed ring mesh with each other.

[0009] Preferably, the kneading mechanism further includes a drive motor fixed to the upper surface of the L-shaped support frame, and the end of the rotating rod away from the support base is fixed to the output shaft end of the drive motor, and the drive motor provides power for the rotation of the rotating rod.

[0010] Specifically, a support frame is rotatably connected to the outer surface of the roller, and the support frame is fixed to the upper surface of the L-shaped support frame. The support frame supports the rotation of the roller.

[0011] Specifically, a sealing door is hinged to the outer surface of the roller. The sealing door is adapted to the roller and can seal the roller during marinating to prevent the pork marinade from flowing out of the roller.

[0012] Preferably, an adjustment mechanism is provided below the L-shaped support frame. The adjustment mechanism includes a base, and a hinge seat is fixed on the upper surface of the base. The L-shaped support frame is hinged to the inner wall of the hinge seat. Two electric push rods are hinged to the upper surface of the base. The top ends of the two electric push rods are hinged to the inner wall of the L-shaped support frame. When the electric push rods extend or retract, they can adjust the angle between the L-shaped support frame and the roller, which facilitates feeding or discharging materials from the roller.

[0013] Preferably, an air pump is fixed to the inner wall of the L-shaped support frame, and a connecting pipe is fixed to the input end of the air pump. A rotatable connector is fixed to the end of the connecting pipe away from the air pump. The rotatable connector is fixed to the outer surface of the hollow tube. The rotatable connector can ensure the sealing of the connection between the hollow tube and the connecting pipe when the hollow tube rotates, and facilitate the air pump to evacuate the inside of the drum through the connecting pipe and the hollow tube.

[0014] This utility model provides a vacuum tumbling and marinating device for pork, which has the following beneficial effects:

[0015] 1. This vacuum tumbling and marinating equipment for pork, through the setting of the tumbling mechanism, allows the pork to fall under its own weight during marinating, and is pounded by the rubber rods rotating in the opposite direction. This allows the marinade to penetrate into the pork more quickly, improving the marinating efficiency of large pieces of pork, while also ensuring that the marinade is more evenly distributed inside and outside the pork, thus guaranteeing a better flavor.

[0016] 2. This pork vacuum tumbling and marinating equipment, through the setting of the adjustment mechanism and the sealing door, controls the electric push rod to retract and open the sealing door when pork and marinade are added, so that the part of the roller near the sealing door is higher, preventing pork and marinade from flowing out. After marinating, controls the electric push rod to extend, so that the part of the roller near the sealing door is lower, thereby facilitating the discharge of marinated pork from the roller. Attached Figure Description

[0017] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0018] Figure 2 This is a three-dimensional structural diagram of the roller and rotating rod of this utility model;

[0019] Figure 3 This is a schematic diagram of the internal structure of the roller of this utility model;

[0020] Figure 4 This is a three-dimensional structural diagram of the air pump and hollow tube of this utility model.

[0021] Explanation of reference numerals in the attached figures

[0022] 1. L-shaped support frame;

[0023] 2. Kneading mechanism; 21. Roller; 22. Hollow tube; 23. Rubber rod; 24. Baffle; 25. Rotating rod; 26. Small pulley; 27. Large pulley; 28. Gear; 29. ​​Gear ring; 210. Support base; 211. Drive motor; 212. Support frame; 213. Sealing door;

[0024] 3. Adjustment mechanism; 31. Base; 32. Hinge seat; 33. Electric push rod;

[0025] 4. Air pump; 41. Connecting pipe; 42. Rotatable connector. Detailed Implementation

[0026] The technical solutions of the embodiments of this application will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only a part of the embodiments of this application, and not all of the embodiments. Based on the embodiments of this application, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of this application.

[0027] Please see Figures 1-4The present invention proposes the following implementation scheme: a vacuum tumbling and marinating equipment for pork, including an L-shaped support frame 1, a rubbing mechanism 2 is arranged above the L-shaped support frame 1, the rubbing mechanism 2 includes a roller 21 and a support seat 210 fixed on the upper surface of the L-shaped support frame 1, a hollow tube 22 is rotatably connected to the inner wall of the roller 21, a plurality of rubber rods 23 are fixed on the outer surface of the hollow tube 22, and five baffles 24 arranged at equal distances are fixed on the inner wall of the roller 21. When the baffles 24 rotate, they can lift the pork and make the pork fall according to its own weight.

[0028] Please refer to this carefully. Figure 3 The rubber rod 23 is adapted to the baffle 24. The rubber rod 23 and the baffle 24 rotate in opposite directions. The rubber rod 23 can pound the pork that falls on the baffle 24. The rubber rod 23 has a certain elasticity to prevent the pork from getting stuck between the rubber rod 23 and the baffle 24.

[0029] Please refer to this carefully. Figure 2 A rotating rod 25 is rotatably connected to the outer surface of the support base 210. A small pulley 26 is fixed to the outer surface of the rotating rod 25, and a large pulley 27 is fixed to the outer surface of the hollow tube 22. The small pulley 26 and the large pulley 27 are connected by belt drive. Under the drive of the small pulley 26 and the large pulley 27, the rotating rod 25 and the hollow tube 22 rotate in the same direction. A gear 28 is fixed to the outer surface of the rotating rod 25, and a toothed ring 29 is fixed to the outer surface of the roller 21. The gear 28 and the toothed ring 29 mesh with each other. Under the drive of the gear 28 and the toothed ring 29, the rotating rod 25 and the roller 21 rotate in opposite directions.

[0030] Please refer to this carefully. Figure 2 The kneading mechanism 2 also includes a drive motor 211 fixed on the upper surface of the L-shaped support frame 1. The end of the rotating rod 25 away from the support base 210 is fixed to the output shaft end of the drive motor 211, and the drive motor 211 provides power for the rotation of the rotating rod 25.

[0031] Please refer to this carefully. Figure 1 A support frame 212 is rotatably connected to the outer surface of the roller 21. The support frame 212 is fixed to the upper surface of the L-shaped support frame 1 and supports the rotation of the roller 21.

[0032] Please refer to this carefully. Figure 1 A sealing door 213 is hinged to the outer surface of the roller 21. The sealing door 213 is adapted to the roller 21. During marinating, the sealing door 213 can seal the roller 21 to prevent the pork marinade from flowing out of the roller 21.

[0033] Please refer to this carefully. Figure 1An adjustment mechanism 3 is provided below the L-shaped support frame 1. The adjustment mechanism 3 includes a base 31. A hinge seat 32 is fixed on the upper surface of the base 31. The L-shaped support frame 1 is hinged to the inner wall of the hinge seat 32. Two electric push rods 33 are hinged to the upper surface of the base 31. The top ends of the two electric push rods 33 are both hinged to the inner wall of the L-shaped support frame 1. When the electric push rods 33 extend and retract, they can adjust the angle between the L-shaped support frame 1 and the roller 21, which facilitates feeding or discharging materials from the roller 21.

[0034] Please refer to this carefully. Figure 2 and Figure 4 An air pump 4 is fixed to the inner wall of the L-shaped support frame 1. A connecting pipe 41 is fixed to the input end of the air pump 4. A rotatable connector 42 is fixed to the end of the connecting pipe 41 away from the air pump 4. The rotatable connector 42 is fixed to the outer surface of the hollow tube 22. Multiple reserved holes are provided on the hollow tube 22. The rotatable connector 42 can ensure the sealing of the connection between the hollow tube 22 and the connecting pipe 41 when the hollow tube 22 rotates, so that the air pump 4 can evacuate the inside of the roller 21 through the connecting pipe 41, the hollow tube 22 and the reserved holes on the roller 21.

[0035] In use, this invention works as follows: First, the electric push rod 33 retracts, adjusting the roller 21 to a higher opening position. Pork and marinade are added to the roller 21, and the sealing door 213 is closed. The vacuum pump 4 operates, creating a vacuum inside the roller 21 through the connecting pipe 41 and the hollow pipe 22. Then, the electric push rod 33 extends until the roller 21 is horizontal, controlling the drive motor 211 to rotate, causing the rotating rod 25 to rotate. Under the action of the gear 28 and the gear ring 29, the roller 21 and the rotating rod 25 rotate in the same direction. The small pulley 26 and the large pulley... Under the action of pulley 27, hollow tube 22 rotates in the opposite direction to rotating rod 25. When roller 21 rotates, it lifts the pork through baffle 24 and causes the pork to fall. The pork is then pounded by rubber rod 23 rotating in the opposite direction, allowing the marinade to penetrate the pork more quickly. After the pork is marinated, sealing door 213 is opened, and electric push rod 33 extends to make the opening of roller 21 face downward, allowing the pork to be discharged. This device allows the marinade to enter the pork more quickly, improving the marinating efficiency of large pieces of pork, while also ensuring that the marinade is more evenly distributed inside and outside the pork.

[0036] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claims. The scope of protection of this utility model is defined by the appended claims and their equivalents.

Claims

1. A vacuum tumbling and marinating device for pork, comprising an L-shaped support frame (1), characterized in that: A kneading mechanism (2) is provided above the L-shaped support frame (1). The kneading mechanism (2) includes a roller (21) and a support base (210) fixed on the upper surface of the L-shaped support frame (1). A hollow tube (22) is rotatably connected to the inner wall of the roller (21). A plurality of rubber rods (23) are fixed on the outer surface of the hollow tube (22). Five baffles (24) are fixed on the inner wall of the roller (21) at equal distances. The rubber rods (23) are adapted to the baffles (24). A rotating rod (25) is rotatably connected to the outer surface of the support base (210). A small pulley (26) is fixed to the outer surface of the rotating rod (25). A large pulley (27) is fixed to the outer surface of the hollow tube (22). The small pulley (26) and the large pulley (27) are connected by belt drive. A gear (28) is fixed to the outer surface of the rotating rod (25). A toothed ring (29) is fixed to the outer surface of the roller (21). The gear (28) meshes with the toothed ring (29).

2. The pork vacuum tumbling and marinating equipment according to claim 1, characterized in that: The kneading mechanism (2) also includes a drive motor (211) fixed on the upper surface of the L-shaped support frame (1), and the end of the rotating rod (25) away from the support seat (210) is fixed to the output shaft end of the drive motor (211).

3. The pork vacuum tumbling and marinating equipment according to claim 1, characterized in that: The outer surface of the roller (21) is rotatably connected to a support frame (212), which is fixed to the upper surface of the L-shaped support frame (1).

4. The pork vacuum tumbling and marinating equipment according to claim 1, characterized in that: A sealing door (213) is hinged to the outer surface of the roller (21), and the sealing door (213) is adapted to the roller (21).

5. The pork vacuum tumbling and marinating equipment according to claim 1, characterized in that: An adjustment mechanism (3) is provided below the L-shaped support frame (1). The adjustment mechanism (3) includes a base (31). A hinge seat (32) is fixed on the upper surface of the base (31). The L-shaped support frame (1) is hinged to the inner wall of the hinge seat (32).

6. The pork vacuum tumbling and marinating equipment according to claim 5, characterized in that: Two electric push rods (33) are hinged to the upper surface of the base (31), and the top ends of the two electric push rods (33) are hinged to the inner wall of the L-shaped support frame (1).

7. The pork vacuum tumbling and marinating equipment according to claim 1, characterized in that: An air pump (4) is fixed to the inner wall of the L-shaped support frame (1), and a connecting pipe (41) is fixed to the input end of the air pump (4).

8. The pork vacuum tumbling and marinating equipment according to claim 7, characterized in that: The end of the connecting pipe (41) away from the air pump (4) is fixed with a rotatable connector (42), which is fixed to the outer surface of the hollow pipe (22).

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