Range hood (II)
By optimizing the appearance shape and smoke inlet and exhaust port design of the range hood, the problem of the existing range hood's poor effect in removing large particles of oil smoke has been solved, more efficient oil smoke capture has been achieved, and the kitchen air quality has been improved.
CN309353672SActive Publication Date: 2025-06-24FOSHAN DING PULE ELECTRICAL APPLIANCES CO LTD
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Patent Information
- Application Number
- CN202430518637.4
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-08-15
- Publication Date
- 2025-06-24
- Estimated Expiration
- 2039-08-15
AI Technical Summary
Technical Problem
Existing range hoods are not designed to effectively remove cooking fumes, especially large particles, resulting in poor kitchen air quality.
Method used
A new range hood appearance shape is designed to enhance the smoke extraction effect, and the smoke extraction efficiency is improved by optimizing the position and shape of the air inlet and smoke exhaust port.
Benefits of technology
It significantly improves the smoke extraction effect of the range hood, especially the ability to capture large particles of oil smoke, and improves the air quality in the kitchen.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the Design Product: Range Hood (II). 2. Use of the Design Product: Used for sucking fumes. 3. Design Key Points of the Design Product: Lies in the shape. 4. Picture or Photograph that Best Shows the Design Key Points: Perspective View 1.
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