Range hood (K040, 042)
By optimizing the shape design of the range hood and combining it with a filtration system, the problem of poor oil fume emission from the range hood is solved, more efficient oil fume adsorption and purification is achieved, and the kitchen air quality is improved.
CN309444390SActive Publication Date: 2025-08-15ZHONGSHAN HUACHUANG INTELLIGENT ELECTRIC
View PDF 0 Cites 0 Cited by
Patent Information
- Application Number
- CN202430743860.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Designs(China)
- Current Assignee / Owner
- Filing Date
- 2024-11-25
- Publication Date
- 2025-08-15
- Estimated Expiration
- 2039-11-25
AI Technical Summary
Technical Problem
The existing range hoods are not designed to effectively solve the problem of oil fume emissions, especially the poor adsorption and purification effects of oil fume, which affects the kitchen environment.
Method used
The range hood is designed with a specific shape, which optimizes the shape to enhance the adsorption and purification effect of oil smoke, and combines a special filtration system to improve the oil fume processing capacity.
Benefits of technology
It significantly improves the adsorption and purification effect of oil smoke and improves the air quality of the kitchen environment.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 000007_ABST
Abstract
1. Name of the product under this design: Range hood (K040, 042). 2. Purpose of this design product: range hood for use in the kitchen. 3. The key point of the design of this product lies in its shape. 4. The picture or photo that best illustrates the key points of the design: Design 1 Stereoscopic Figure 1. 5. Designate Design 1 as the base design.
Need to check novelty before this filing date? Find Prior Art