Cooking vessel, in particular roasting pan or frying pan, with a two-tiered inner base with two plateau surfaces and height difference for liquid drainage.

Abstract

Cooking vessel, in particular roasting pan or frying pan, with an inner base, characterized in that the inner base has a first plateau surface and a second plateau surface, wherein the second plateau surface is arranged at a height offset from the first plateau surface and the two are connected via an inclined transition surface.

Description

Technical field

[0001] The invention relates to a cooking vessel, in particular a roasting pan or frying pan, for preparing food on a hob and / or in an oven. In particular, the invention relates to an inner base geometry that improves the searing of food by preferably directing any escaping liquid within the cooking vessel into a lower area. State of the art

[0002] When frying or braising foods with high water content, liquid often escapes, spreading across the cooking surface and hindering browning. Known solutions use inserts or trays, but these are either cumbersome or reduce the cooking surface. Object of the invention

[0003] Providing a cooking vessel that enables improved searing by directing liquid to a deeper area without additional components. Summary of the invention

[0004] The interior floor has two plateau surfaces, one lower and one higher, connected by a sloping transition surface. This causes liquid to preferentially flow from the higher to the lower surface. Example of implementation

[0005] The cooking vessel can be designed as an elongated roasting pan with an internal length of approximately 40 cm. The higher plateau surface is positioned about 1 cm higher. Advantages - Improved tanning - Two cooking zones - Easy cleaning - Cost-effective production

Claims

[1] Cooking vessel, especially roasting pan or frying pan, with an inner base, characterized by that the interior floor has a first plateau surface and a second plateau surface, wherein the second plateau surface is arranged at a different height than the first plateau surface and the two are connected via an inclined transition surface. [2] Cooking vessel according to claim 1, characterized by that the second plateau surface is smaller than the first. [3] Cooking vessel according to any one of the preceding claims, characterized by , that the height difference is between 0.5 cm and 2 cm. [4] Cooking vessel according to any one of the preceding claims, characterized by that the transition surface allows liquid to drain away. [5] Cooking vessel according to any one of the preceding claims, characterized by that it is trained as a roaster.

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