Single cell protein products containing high levels of essential amino acids

Abstract

[0107] The present invention relates to a composition comprising yeast single cell protein (SCP) product comprising at least about 14% (w / w) essential amino acids per gram of dry yeast SCP product. Preferably, the yeast single cell protein product is produced utilizing ethanol or molasses as a feedstock. The yeast single cell protein product contains advantageously a high ratio of unsaturated versus saturated fatty acids.

Description

Single Cell Protein Products Containing High Levels of Essential Amino AcidsI. FIELD OF THE INVENTION

[0001] The present invention relates to a composition comprising yeast single cell protein (SCP) product comprising at least about 14% (w / w) essential amino acids per gram of dry yeast SCP product. Preferably, the yeast single cell protein product is produced utilizing ethanol or molasses as a feedstock. The yeast single cell protein product contains advantageously a high ratio of unsaturated versus saturated fatty acids.II. BACKGROUND

[0002] The world's population is growing and so is the demand for food, including the demand for meat, dairy products and seafood. Animal feeding requires considerable amounts of protein for ensuring optimal growth and fattening of animals, with a major source of protein currently consisting of plants in traditional breeding. However, plant-derived proteins tend to be poorly converted into animal-derived protein. Furthermore, plant-derived protein production is associated with potential ethical conflicts between food and feed production. Also seafood has been experiencing an increasing demand as it is considered to confer health benefits when included in the regular diet. To meet this demand, aquaculture provides currently almost half of the world's fish for human consumption. Feeding in aquaculture is increasingly based on a combination of plant-derived protein sources and alternatives like fish meal. However, fish meal is often obtained by catching wild fish stocks and hence, may not be considered a sustainable alternative either. Also, the culture of fish and crustaceans for example is becoming increasingly intensive and resource consuming. Thus, breeders, and hence the animal-protein derived protein production industry, including the aquaculture industry, need new protein sources to keep growing at high speed. However, health and welfare of the animals has to be ensured and their growth optimized, whilst moving away from traditional protein sources and especially also wild marine ingredients. Thus, to meet the demand for meat, dairy products and seafood in view of current and expected consumption levels, alternative protein sources in animal feeding are required.

[0003] Besides plant- and animal-derived protein, a further source of proteins has been identified, namely microbial-derived proteins. Said single cell proteins (SCPs) can beproduced using fungi, algae and / or bacteria that offer the ability of large scale culturing at comparatively low cost. Thus, use of SCP products has been exploited in animals feed, e.g. for poultry, calves, pigs, and fish, but also, e.g., in the leather and paper industry. However, SCP product production still faces several challenges, like availability and sustainability of feedstock, like waste-based feedstock. Thus, also feed millers and farmers still require alternative solutions for protein production to be able to provide low carbon footprint diets while ensuring an environmental-friendly use of the planet's resources.

[0004] Hence, there is still a need to have at hand an animal feed that comprises protein from an alternative protein source and thus, ideally protein that is neither animal- nor plant- derived, and that provides adequate nutrients, such as essential amino acids or unsaturated fatty acids , to ensure animal growth.III. SUMMARY

[0005] Thus, the present invention aims at providing a composition comprising yeast single cell protein (SCP) product comprising at least about 14% (w / w) essential amino acids per gram of dry yeast SCP product, thus providing a nutritionally rich alternative protein source that can supplement or even replace currently used animal- and / or plant-derived protein sources in animal feed.

[0006] In particular, the composition comprises a yeast SCP product wherein said essential amino acids are arginine, isoleucine, leucine, phenylalanine, threonine, tryptophan and valine.

[0007] Preferably, in said composition arginine is present in an amount of at least about 2.3% to 3.2% (w / w) per gram of dry yeast SCP product.

[0008] Preferably, in said composition isoleucine is present in an amount of at least about 2.0% to 2.9% (w / w) per gram of dry yeast SCP product.

[0009] Preferably, in said composition leucine is present in an amount of at least about 2.9% to 4.3% (w / w) per gram of dry yeast SCP product.

[0010] Preferably, in said composition phenylalanine is present in an amount of at least about 1.9% to 2.5% (w / w) per gram of dry yeast SCP product.

[0011] Preferably, in said composition threonine is present in an amount of at least about 2.3% to 3.6% (w / w) per gram of dry yeast SCP product.

[0012] Preferably, in said composition tryptophan is present in an amount of at least about 0.7% (w / w) per gram of dry yeast SCP product.

[0013] Preferably, in said composition valine is present in an amount of at least about 2.3% to 3.5% (w / w) per gram of dry yeast SCP product.

[0014] Preferably, in said composition said yeast SCP product further comprises the essential amino acids histidine, lysine, and methionine.

[0015] Preferably, in said composition said yeast SCP product comprises at least about 18% (w / w) essential amino acids per gram of dry yeast SCP product.

[0016] Preferably, in said composition histidine is present in an amount of at least about 0.8% to 1.2% (w / w) per gram of dry yeast SCP product.

[0017] Preferably, in said composition lysine is present in an amount of at least about 2.9% to 4.1% (w / w) per gram of dry yeast SCP product.

[0018] Preferably, in said composition methionine is present in an amount of at least about 0.4% to 0.6% (w / w) per gram of dry yeast SCP product.

[0019] Preferably, in said composition said yeast SCP comprises about 50%, 52%, or 64.5% (w / w) crude protein per gram of dry yeast SCP product.

[0020] Preferably, in said composition said yeast SCP further comprises crude lipids.

[0021] Preferably, in said composition said yeast SCP further comprises carbohydrates.

[0022] Preferably, in said composition said yeast SCP further comprises carbohydrates and crude lipids.

[0023] Preferably, in said composition said yeast single cell protein (SCP) product comprises 40%, 30%, 25% or 20% or less (w / w) total carbohydrates per gram of dry yeast SCP product.

[0024] Preferably, in said composition said yeast SCP product comprises about 10% or less (w / w) crude lipids per gram of dry yeast SCP product

[0025] More preferably, in said composition said yeast SCP product comprises about 8% or less (w / w) crude lipids per gram of dry yeast SCP product.

[0026] Most preferably, in said composition said yeast SCP product comprises about 6% or less (w / w) crude lipids per gram of dry yeast SCP product.

[0027] The composition of any one of the preceding items, wherein said yeast single cell protein (SCP) product comprises between about 10% to 8%, 10% to 6%, 10% to 4%, 8% to 6%, 8% to 4%, 6% to 4% (w / w) crude lipids per gram of dry yeast SCP product.

[0028] Preferably, in said composition said yeast single cell protein (SCP) product comprises crude lipids to carbohydrates in a ratio of 0.6 to 1 : 2 to 5.

[0029] Preferably, in said composition said yeast single cell protein (SCP) product comprises crude lipids to crude protein in a ratio of 0.6 to 1 : 3.5 to 6.

[0030] Preferably, in said composition said yeast single cell protein (SCP) product comprises crude lipids, carbohydrates and crude protein in a ratio of 0.6 to 1 crude lipids : 2 to 5 carbohydrates : 3.5 to 6 crude protein.

[0031] Preferably, in said composition crude lipids comprise saturated fatty acids, monounsaturated fatty acids and poly-unsaturated fatty acids.

[0032] Preferably in said composition said yeast single cell protein (SCP) product comprises unsaturated fatty acids, preferably C16:1, C18: 1 , C18:2 and C18:3 and saturated fatty acids, preferably C16:0 and C18:0, in a ratio equal to or greater than 1.0.

[0033] Preferably in said composition said yeast single cell protein (SCP) product comprises unsaturated fatty acids, preferably C16:1, C18: 1 , C18:2 and C18:3 and saturated fatty acids, preferably C16:0 and C18:0 in a ratio equal to or greater than 1.1, preferably greater than 1.2, more preferably greater than 1.5, most preferably greater than 2.0, 3.0, 4.0, 5.0, 6.0, 7.0 or 8.0.

[0034] Preferably said saturated fatty acids are C16:0 and C18:0 fatty acids.

[0035] Preferably, in said composition C16:0 fatty acids and C18:0 fatty acids are present in an amount of no more than 0.85% (w / w) per gram of dry yeast SCP product, preferably 0.53% (w / w) per gram of dry yeast SCP product.

[0036] Preferably, in said composition said mono-unsaturated fatty acids are C16:1 fatty acids and C18:1 fatty acids.

[0037] Preferably, in said composition said C16:1 fatty acids and C18:1 fatty acids are present in an amount of at least about 2.3% (w / w) per gram of dry yeast SCP product, preferably 2.8% (w / w) per gram of dry yeast SCP product.

[0038] Preferably, in said composition said poly-unsaturated fatty acids are C18:2 and C18:3 fatty acids.

[0039] Preferably, in said composition said C18:2 fatty acids and C18:3 fatty acids are present in an amount of at least about 1.0% (w / w) per gram of dry yeast SCP product, preferably 2.0% (w / w) per gram of dry yeast SCP product.

[0040] Preferably, in said composition said yeast SCP product comprises 6% or less (w / w) nucleic acid content per gram of dry yeast SCP product.

[0041] Preferably, in said composition said yeast SCP product comprises 5% or less (w / w) nucleic acid content per gram of dry yeast SCP product.

[0042] Preferably, in said composition said yeast SCP product comprises 4% or less (w / w) nucleic acid content per gram of dry yeast SCP product.

[0043] Preferably, in said composition said nucleic acid content comprises nucleosides and / or nucleotides.

[0044] Preferably, in said composition said nucleosides are ribonucleosides and / or deoxyribonucleosides.

[0045] Preferably, wherein said nucleotides are ribonucleotides and / or deoxyribonucleotides.

[0046] Preferably, in said composition said yeast SCP product is obtained from cultivating a Saccharomycetales yeast.

[0047] Preferably, the Saccharomycetales yeast is a yeast from the genus Cyberlindnera, Saccharomyces, Kluyveromyces, Wickerhamomyces, Pichia or Yarrowia, preferably from the genus Cyberlindnera or Saccharomyces or Kluyveromyces or Wickerhamomyces.

[0048] Preferably, the Saccharomycetales yeast is a yeast from Cyberlindnera jadinii, Saccharomyces cerevisiae, Kluyveromyces lactis, Wickerhamomyces anomalus, Pichia anomala or Yarrowia lipolytica, preferably from Cyberlindnera jadinii or Saccharomyces cerevisiae or Kluyveromyces lactis or Wickerhamomyces anomalus.

[0049] Preferably, the Saccharomycetales yeast is a yeast from Cyberlindnera jadinii ATCC 26387, Cyberlindnera jadinii FERM-BP1656, Cyberlindnera jadinii CBS621 , Cyberlindnera jadinii CBS841, Saccharomyces cerevisiae GHP1, Saccharomyces cerevisiae CEN.PK113- 7D, Wickerhamomyces anomalus IFO 569, Wickerhamomyces anomalus CBS 1980, Cyberlindnera jadinii ATCC 9950, Kluyveromyces lactis CBS 2896, Wickerhamomyces anomalus CBS 2576 or Yarrowia lipolytica CBS 7504.

[0050] In the context of the present invention, the term “derived from” preferably refers to yeast cells, which were originally obtained from a given yeast strain and thus originate from said given yeast strain. Such derived cells may differ from said given yeast strain due to naturally occurring and / or artificially introduced alterations like genetic mutations, but preferably have similar characteristics as cells from the yeast strain they originated from. Accordingly, cells that are derived from a given strain may have, preferably on genome level, a sequence identity of 80% or more, preferably of 85% or more, more preferably of 90% or more, even more preferably of 95% or more to the respective strain that can be seen as reference. Thus, a derived cell may have a sequence identity of at least, e.g., 90%, 91%, 92%, 93%, 94%, 95%, 96%, 97%, 98% or 99% to the respective reference, preferably on genome level.

[0051] Preferably, wherein said Saccharomycetales yeast is cultivated by feeding ethanol, glucose or molasses as feedstock, with ethanol being preferred.

[0052] Preferably, the growth rate of said Saccharomycetales yeast is below 0.2 h’1, preferably below 0.15 h’1, more preferably below 0.1 h’1, more preferably below 0.05 h’1,more preferably the growth rate is between 0.02 and 0.05 h’1, more preferably between 0.025 and 0.05 h’1, most preferably between 0.025 and 0.045 h’1.

[0053] Preferably, the feed rate is 0.179 - 0.536 gethanoi / gbiomass / h, more preferably 0.179 - 0.469 gethanol / gbiomass / h.

[0054] Preferably, the temperature for cultivating said Saccharomycetales yeast is kept between 30 and 40°C, preferably between 30 and 38°C, more preferably between 30 and 36°C, most preferably between 30 and 34°C.

[0055] Preferably, the pH for cultivating said Saccharomycetales yeast is kept between 3.5 and 5.5, preferably between 3.5 and 5.5, more preferably between 3.5 and 4.5.

[0056] Preferably, said composition is animal feed or human food or ingredient of human food, e.g. as meat analogue.IV. DETAILED DESCRIPTION

[0057] The technical problem is solved by the subject-matter as defined in the items, described in the description, and illustrated in the Figures.

[0058] The composition of the invention is a yeast single cell protein (SCP) product that comprises high levels of essential amino acids per gram of dry yeast SCP product. In particular, it was surprisingly found that Saccharomycetales yeast cells, when grown with e.g. ethanol as a carbon source, produce high levels of essential amino acids, i.e. 14% (w / w) or more essential amino acid per gram dry weight of the yeast SCP product produced, preferably 18% (w / w) or more essential amino acid per gram dry weight of the yeast SCP product produced. The Saccharomycetales yeast cells are preferably from the genus Cyberlindnera or Kluyveromyces or Wickerhamomyces, and more preferably the Saccharomycetales yeast cells are from the genus Cyberlindnera jadinii or Kluyveromyces lactis or Wickerhamomyces anomalus. Thus, Saccharomycetales yeast cells appear to produce more essential amino acids when grown with ethanol as carbon source. Thus, such Saccharomycetales yeast cells appear to be suitable as single cell protein product, which is a source for, e.g., essential amino acids with the aim of at least partially, preferably fully replacing animal-derived protein sources, such as fish meal in animal feed.

[0059] Saccharomycetales yeast cells can be grown by utilizing any carbon source, such as molasses, glucose or ethanol, with ethanol being preferred.

[0060] In the context of the present invention, the term “”w / w” is intended to be understood as "weight by weight" and thus refers to the proportion of a particular substance within a mixture, as measured by weight or mass.

[0061] In the context of the present invention, the amino acid content may be quantified by any appropriate method known to those skilled in the art. Examples include, but are not limited to, ion exchange chromatography, capillary electrophoresis, high pressure liquid chromatography and gas chromatography (GC).

[0062] In the context of the present invention, the term "essential amino acid" preferably refers to amino acids that cannot be synthesized by an animal from metabolic intermediates. Thus, such amino acids have to be supplied from an exogenous diet as they are required, e.g., for growth. Although variations may be possible, e.g., depending on the metabolic state of an animal, in general the following nine amino acids are considered essential: phenylalanine, valine, tryptophan, threonine, isoleucine, methionine, histidine, leucine, and lysine. Notably, in terms of nutrition, said nine essential amino acids are obtainable by a single complete protein containing all the essential amino acids. Such complete proteins can be derived from animal-based sources of nutrition, whereas plant-based foods represent commonly a source for essential amino acids in the form of incomplete proteins.

[0063] Thus, it is preferred that the composition comprising yeast SCP product contains the following essential amino acids at the following amounts (w / w) per gram of dry yeast SCP product: arginine - 2.3% to 3.2%; isoleucine - 2.0% to 2.9%; leucine - 2.9% to 4.3%; phenylalanine - 1.9% to 2.5%; threonine - 2.3% to 3.6%; tryptophan - 0.7%; valine - 2.3% to 3.5%. It is additionally preferred that the composition comprising yeast SCP product contains the following essential amino acids at the following amounts (w / w) per gram of dry yeast SCP product: histidine - 0.8% to 1.2%; lysine - 2.9% to 4.1%; methionine - 0.4% to 0.6%.

[0064] In particular, the present invention relates to a composition comprising yeast single cell protein (SCP) product comprising at least about 14% (w / w) essential amino acids per gram of dry yeast SCP product.

[0065] In the context of the present invention, the term “single cell protein”, optionally abbreviated herein also as “SCP”, refers to a protein obtained by and / or derived from a (unicellular) microorganism. Thus, an SCP may refer to a protein purified and / or isolatedfrom a microorganism’s cell culture for example. Alternatively or additionally, SCPs may refer to microbial proteins are the dead dried cells of microorganisms. Hence, an “single cell protein product” or “SCP product” may or may not comprise one or more selected from the group of intact (unicellular) microorganism cells, disrupted (unicellular) microorganism cells, isolated proteins obtained by one or more (unicellular) microorganism(s), isolated proteins derived by one or more (unicellular) microorganism(s), purified proteins obtained by one or more (unicellular) microorganism(s), and purified proteins derived by one or more (unicellular) microorganism(s). While an (unicellular) microorganism may relate to a bacterium, a fungus like yeast and / or an algae, said (unicellular) microorganism is yeast according to the present invention. SCP products from yeast offer the advantage of providing comparatively high protein contents, while at the same time said products can be produced on industrial scale at comparatively low cost, independent from seasonal effects and with comparatively low harvesting efforts. Thus, yeast SCP products are highly advantageous.

[0066] In the context of the present invention, the term “yeast” refers to a eukaryotic, unicellular microorganism classified as a member of the fungus kingdom that mostly reproduce asexually by mitosis with asymmetric division processes also being known as budding. Further herein, said term preferably relates to yeast cells, which can be grown under artificial and / or lab conditions, e.g. as in vitro culture conditions, and in particular under standard laboratory conditions. Said term preferably also embraces yeast cells of a single type that have been grown in the laboratory for several generations and thus, said term preferably embraces also potential mutants of a yeast cell and / or strain. Herein, yeast is preferably Saccharomycetales yeast. The term “mutant” means permanent (epi-) genetic modification(s) of genetic material, i.e. nucleic acids, caused, for example, naturally or by physical means or chemical compounds / substances / agents such as EMS. Said modifications include point mutations, transitions, transversions, deletion / insertion / addition of one or more bases within a nucleic acid / gene / chromosome thereby optionally modifying the nucleic acid / gene / chromosome which can cause, inter alia, phenotypic effects like varying protein per dry matter (%) (w / w). Furthermore, such modification(s) may be induced by methods known to the person skilled in the art. The skilled person is also aware of suitable methods to select cells in view of one or more favorable and / or desired phenotypic trait(s) like an increase of protein per dry matter (%) (w / w) and / or utilization of ethanol or molasses as carbon source.

[0067] Preferably, the Saccharomycetales yeast cells are not genetically engineered. Thus, the animal feed according to the present invention comprises up to 20% (w / w) or up to 10% (w / w) yeast SCP product, wherein the yeast SCP product comprises Saccharomycetales yeast cells, wherein said Saccharomycetales yeast cells are preferably not geneticallyengineered. This is advantageous to ensure that the SCP product comprised in the animal feed comprises only well-defined and / or well characterized yeast cells but no mutated an thus, potentially undefined and / or uncharacterized yeast cells. This is also advantageous for a constant SCP product quality. Herein, the term “genetic engineering” is used in its broadest sense for methods known to the person skilled in the art to modify desired nucleic acids in vitro and in vivo , e.g. by targeted mutagenesis and / or recombinant DNA technology. Accordingly, said methods may comprise cloning, sequencing and transformation of recombinant nucleic acids, and appropriate vectors, primers, enzymes, host cells and the like are known by the skilled artisan. Preferably, genetically engineered cells are genetically engineered in view of high protein per dry matter (%), suitable essential amino acid composition, efficient ethanol or molasses usage as carbon source and the like in the context of the present invention.

[0068] A “yeast cell” is a cell of a yeast, preferably a cell of a yeast as described herein. Also included by said term are parts of a yeast cell. Such “parts” might refer to substances derived from a yeast cell. For example, when disrupted yeast cells are used, there might be yeast protein as well as yeast cell wall material.

[0069] In the context of the present invention, the term “Saccharomycetales" refers to the order Saccharomycetales within the phylum Ascomycota. Members of Saccharomycetales are also known and sometimes referred to as budding yeasts.

[0070] SCP product producer may vary in their ability to use and / or utilize ethanol or molasses as carbon source for SCP production. Thus, the yeast SCP product preferably comprises Saccharomycetales yeast cells, wherein said Saccharomycetales yeast cells are Saccharomycetales yeast cells from one or more Saccharomycetales yeast genera, species and / or strains that are capable of using ethanol as carbon source. For example, the Saccharomycetales yeast cells may be Saccharomycetales yeast cells from one or more genera selected from the group consisting of Cyberlindnera, Kluyveromyces, Wickerhamomyces, Yarrowia, Pichia and Saccharomyces.

[0071] More specifically, the yeast SCP product comprises Saccharomycetales yeast cells, wherein said Saccharomycetales yeast is a yeast from Cyberlindnera jadinii, Saccharomyces cerevisiae, Kluyveromyces lactis, Wickerhamomyces anomalus, Pichia anomala or Yarrowia lipolytica, preferably from Cyberlindnera jadinii or Saccharomyces cerevisiae or Kluyveromyces lactis or Wickerhamomyces anomalus, preferably wherein said Saccharomycetales yeast is a yeast from Cyberlindnera jadinii ATCC 26387, Cyberlindnera jadinii FERM-BP1656, Cyberlindnera jadinii CBS621, Cyberlindnera jadinii CBS841,Saccharomyces cerevisiae GHP1, Saccharomyces cerevisiae CEN.PK113-7D, Wickerhamomyces anomalus IFO 569, Wickerhamomyces anomalus CBS 1980, Cyberlindnera jadinii ATCC 9950, Kluyveromyces lactis CBS 2896, Wickerhamomyces anomalus CBS 2576 or Yarrowia lipolytica CBS 7504.

[0072] Thus, it is particularly preferred that the composition comprising yeast single cell protein (SCP) product contains up to 50% (w / w) or up to 52% (w / w) or up to 64.5% (w / w) yeast SCP product, wherein the yeast SCP product comprises Saccharomycetales yeast cells, and wherein Saccharomycetales yeast cells are yeast cells from the genus Cyberlindnera, Saccharomyces, Kluyveromyces, Wickerhamomyces, Pichia or Yarrowia, preferably from the genus Cyberlindnera or Saccharomyces or Kluyveromyces or Wickerhamomyces. This is advantageous as yeast cells from said genera are capable of growing on a culture medium comprising ethanol as a carbon source.

[0073] Additionally, it was also surprisingly found that yeast cells, when grown with e.g. ethanol as a carbon source, produce a yeast SCP product with high levels of mono- and poly-unsaturated fatty acids. This increased the ratio of unsaturated to saturated fatty acids present in the yeast SCP product. Thus, it is preferred that the ratio of unsaturated fatty acids, preferably C16: 1 , C18: 1 , C18:2 and C18:3, and saturated fatty acids, preferably C16:0 and C18:0, should be greater or equal to 1.0, preferably greater than 1.1, more preferably greater than 1.2, more preferably greater than 1.5, most preferably greater than 2.0, 3.0, 4.0, 5.0, 6.0, 7.0, or 8.0.

[0074] In the context of the present invention, the term “unsaturated fatty acid” preferably refers to a fatty acid in which there is at least one double bond within the fatty acid chain. A fatty acid is “monounsaturated” if it contains a single double bond within the fatty acid chain and “polyunsaturated” if it contains more than one double bond within the fatty acid chain. The potential health benefits of consuming unsaturated fats, more commonly found in plant material, over saturated fat, more commonly found in animal products, may include, but are not limited to, lower risk of cardiovascular disease, stroke, type 2 diabetes, and certain types of cancer. The evidence to support those benefits varies across specific diseases, but the overall beneficial effect of increased unsaturated fat consumption is widely acknowledged.

[0075] Preferably, according to the present invention the composition comprising yeast SCP product comprises about 10% or less (w / w) crude lipids per gram of dry yeast SCP product. Also, it is preferred that said crude lipids comprise, for example, about 10% to 8%, 10% to 6%, 10% to 4%, 8% to 6%, 8% to 4%, 6% to 4% (w / w) crude lipids per gram of dryyeast SCP product. Crude lipids comprise saturated fatty acids, mono-unsaturated fatty acids and poly-unsaturated fatty acids

[0076] Preferably, according to the present invention the composition comprising yeast SCP product comprises crude lipids to carbohydrates in a ratio of 0.6 to 1 : 2 to 5 and / or comprises crude lipids to crude protein in a ratio of 0.6 to 1 : 3.5 to 6.

[0077] Preferably, according to the present invention the saturated fatty acids of the yeast SCP product comprise C16:0 and C18:0 fatty acids, wherein preferably the C16:0 fatty acids and C18:0 fatty acids are present in an amount of no more than at least about 0.85% (w / w) per gram of dry yeast SCP product, preferably 0.53% per gram on dry yeast SCP product % (w / w).

[0078] Preferably, according to the present invention the mono-unsaturated fatty acids of the yeast SCP product comprise C16:1 and C18:1 fatty acids, wherein preferably the C16:1 fatty acids and C18:1 fatty acids are present in an amount of at least about 2.3% (w / w) per gram on dry yeast SCP product, preferably about 2.8 % (w / w) per gram of dry yeast SCP product.

[0079] Preferably, according to the present invention the poly-unsaturated fatty acids of the yeast SCP product comprise C16:2 and C18:2 fatty acids, wherein preferably the C16:2 fatty acids and C18:2 fatty acids are present in an amount of no more than at least about 1.0 % (w / w) per gram of dry yeast SCP product, preferably 2.0% / w / w) per gram on dry yeast SCP product.

[0080] When cultivating the SCP product of the present invention, it is preferred that the Saccharomycetales yeast is cultivated by feeding ethanol as feedstock.

[0081] During the cultivation, the ethanol concentration inside the fermenter itself is always close to zero (<0.1 g / L), as any ethanol that is fed is virtually immediately consumed by the yeast. The main parameter of the fermentation process, that determines the growth rate, is the ethanol feed rate. This feed rate has to be started low, as the biomass concentration at the start of fermentation is low and is subsequently increased exponentially to match the exponential growth rate of the biomass. At a certain point during the fermentation, this exponentially increasing feed rate is fixed to a constant feed rate, as the supply of oxygen in the fermenter becomes limiting. The maximum feed rate is limited by two main parameters in the fermentation process: 1) the biomass concentration, and 2) the oxygen transfer capacity. We found the ethanol feed rate should be defined by the substrate uptake rate of theorganism (the qs) calculated by the amount of substrate that is consumed (gethanoi) per amount of biomass in the fermenter (gbiomass) per hour, of 0.179 - 0.536 gethanoi / gbiomass / h, more preferably 0.179 - 0.469 gethanoi / gbiomass / h.

[0082] Interestingly, it was found that the biomass yield decreases with higher temperatures, causing the protein yield (the amount of protein produced per gram of ethanol or molasses) to decrease with increasing temperatures. Preferably, the temperature is kept between 30 and 40°C, preferably between 30 and 38°C, more preferably between 30 and 36°C, most preferably between 30 and 34°C.

[0083] It was further found that protein content does change with the pH level. Protein content is increased at lower pH levels. The biomass yield however drops significantly at pH levels of 3.5 and lower. Preferably, the pH is kept between 3.5 and 5.5, preferably between 3.5 and 5.0, more preferably between 3.5 and 4.5.

[0084] The method for producing biomass may further comprise a step of recovering the biomass from the aerobic fermentation by suitable methods known in the art. Recovering biomass may comprise centrifugation or filtration.

[0085] The method for producing biomass may further comprise a step of drying the biomass by suitable methods known in the art. Drying biomass may comprise convective / direct drying technologies (like spray drying, fluidized bed) or contact / indirect technologies (like drum drying, vacuum drying, falling film) or supercritical drying (using superheated steam) or natural air / sun drying or even freeze drying.

[0086] The composition of the present invention may be used as animal feed or as human food or ingredient of human food, e.g. as meat analogue.

[0087] In the context of the present invention, the term “animal feed” (e.g., fish feed) refers to any compound, preparation, or mixture suitable for, or intended for intake by an animal (e.g., a fish). Animal feed for a monogastric animal typically comprises concentrates as well as vitamins, minerals, enzymes, direct fed microbial, amino acids and / or other feed ingredients (such as in a premix) whereas animal feed for ruminants generally comprises forage (including roughage and silage) and may further comprise concentrates as well as vitamins, minerals, enzymes direct fed microbial, amino acid and / or other feed ingredients (such as in a premix). An animal feed additive (e.g., fish feed additive) is a formulated enzyme product which may further comprise e.g. vitamins, minerals, enzymes, amino acids, preservatives and / or antibiotics; i.e. a premix. The animal feed additive / premix is typically mixed in a feed mill with concentrates and / or forage such as vegetable protein, legumes orother plant material. Further, the animal feed is typically fed as a pelleted feed to monogastric animals.

[0088] Alternatively, or additionally, said animal feed is preferably a feed for aquatic species. In case of the animal feed being a feed for aquatic species said species are preferably selected from crustaceans or fish. Thus, the animal feed may be a feed for crustaceans and / or fish. When the animal feed is a feed for crustaceans, said crustaceans are preferably shrimps. Additionally, or alternatively, in case the animal feed is a feed for fish, said fish may preferably be warm water fish or cold water fish. When said fish are warm water fish, said fish are preferably selected from the group consisting of catfish, tilapia, seabream, seabass, and carp. Preferably, said fish are cold water fish with said fish being selected from cod, salmon, or rainbow trout. It is particularly preferred that the animal feed according to the present invention is a feed for shrimps, salmon and / or rainbow trout. Of note, it is preferred that the uses of the present invention are non-therapeutic. Indeed, the improvement of the weight of an animal like of aquatic species is deemed to be associated and / or to contribute to, e.g. health or growth of the animal, which is by way of common sense non-therapeutic.

[0089] Accordingly, it is preferred in the context of the uses of the present invention that the animal is healthy.

[0090] It is to be noted that in case of any definition given herein, the respective definition of a term, phrase, and / or abbreviation applies vice versa throughout the specification. Furthermore, all definition given herein are intended to encompass all grammatical forms.

[0091] Additional objects, advantages, and features of this disclosure will become apparent to those skilled in the art upon examination of the following Examples and the attached Figures thereof, which are not intended to be limiting. Thus, it should be understood that although the present disclosure is specifically disclosed by exemplary embodiments and optional features, modification and variation of the disclosures embodied therein herein disclosed may be resorted to by those skilled in the art and that such modifications and variations are considered to be within the scope of this disclosure.***

[0092] The present invention may also be summarized in the following items:1. A composition comprising yeast single cell protein (SCP) product comprising at least about 14% (w / w) essential amino acids per gram of dry yeast SCP product.2. The composition of item 1 , wherein said essential amino acids are arginine, isoleucine, leucine, phenylalanine, threonine, tryptophan and valine.3. The composition of any one of the preceding items, wherein arginine is present in an amount of at least about 2.3% to 3.2% (w / w) per gram of dry yeast SCP product.4. The composition of any one of the preceding items, wherein isoleucine is present in an amount of at least about 2.0% to 2.9% (w / w) per gram of dry yeast SCP product.5. The composition of any one of the preceding items, wherein leucine is present in an amount of at least about 2.9% to 4.3% (w / w) per gram of dry yeast SCP product.6. The composition of any one of the preceding items, wherein phenylalanine is present in an amount of at least about 1.9% to 2.5% (w / w) per gram of dry yeast SCP product.7. The composition of any one of the preceding items, wherein threonine is present in an amount of at least about 2.3% to 3.6% (w / w) per gram of dry yeast SCP product.8. The composition of any one of the preceding items, wherein tryptophan is present in an amount of at least about 0.7% (w / w) per gram of dry yeast SCP product.9. The composition of any one of the preceding items, wherein valine is present in an amount of at least about 2.3% to 3.5% (w / w) per gram of dry yeast SCP product.10. The composition of any one of the preceding items, wherein said yeast SCP product further comprises the essential amino acids histidine, lysine, methionine.11. The composition of any one of the preceding items, wherein said yeast SCP product comprises at least about 18% (w / w) essential amino acids per gram of dry yeast SCP product.12. The composition of any one of the preceding items, wherein histidine is present in an amount of at least about 0.8% to 1.2% (w / w) per gram of dry yeast SCP product .13. The composition of any one of the preceding items, wherein lysine is present in an amount of at least about 2.9% to 4.1 % (w / w) per gram of dry yeast SCP product .14. The composition of any one of the preceding items, wherein methionine is present in an amount of at least about 0.4% to 0.6% (w / w) per gram of dry yeast SCP product .15. The composition of any one of the preceding items, wherein said yeast SCP comprises about 50%, 52% or 64.5% (w / w) crude protein per gram of dry yeast SCP product.16. The composition of any one of the preceding items, wherein said yeast SCP further comprises crude lipids.17. The composition of any one of the preceding items, wherein said yeast SCP further comprises carbohydrates.18. The composition of any one of the preceding items, wherein said yeast SCP further comprises carbohydrates and crude lipids.19. The composition of any one of the preceding items, wherein said yeast single cell protein (SCP) product comprises 40%, 30%, 25% or 20% or less (w / w) total carbohydrates per gram of dry yeast SCP product.20. The composition of any one of the preceding items, wherein said yeast SCP product comprises about 10% or less (w / w) crude lipids per gram of dry yeast SCP product.21. The composition of item 20, wherein said yeast SCP product comprises about 8% or less (w / w) crude lipids per gram of dry yeast SCP product.22. The composition of item 20 or 21, wherein said yeast SCP product comprises about 6% or less (w / w) crude lipids per gram of dry yeast SCP product.23. The composition of any one of the preceding items, wherein said yeast single cell protein (SCP) product comprises between about 10% to 8%, 10% to 6%, 10% to 4%, 8% to 6%, 8% to 4%, 6% to 4% (w / w) crude lipids per gram of dry yeast SCP product.24. The composition of any one of the preceding items, wherein said yeast single cell protein (SCP) product comprises crude lipids to carbohydrates in a ratio of 0.6 to 1 : 2 to 5.25. The composition of any one of the preceding items, wherein said yeast single cell protein (SCP) product comprises crude lipids to crude protein in a ratio of 0.6 to 1 : 3.5 to 6.26. The composition of any one of the preceding items, wherein said yeast single cell protein (SCP) product comprises crude lipids, carbohydrates and crude protein in a ratio of 0.6 to 1 crude lipids : 2 to 5 carbohydrates : 3.5 to 6 crude protein.The composition of any one of items 16 to 24, wherein crude lipids comprise saturated fatty acids, mono-unsaturated fatty acids and poly-unsaturated fatty acids. The composition of any one of the preceding items, wherein said yeast single cell protein (SCP) product comprises unsaturated fatty acids, preferably C16:1, C18:1, C18:2 and C18:3, and saturated fatty acids, preferably C16:0 and C18:0, in a ratio equal to or greater than 1.0. The composition of item 28, wherein said yeast single cell protein (SCP) product comprises unsaturated fatty acids, preferably C16:1, C18:1, C18:2 and C18:3, and saturated fatty acids, preferably C16:0 and C18:0, in a ratio equal to or greater than 1.1 , preferably greater than 1.2, more preferably greater than 1.5, most preferably greater than 2.0, 3.0, 4.0, 5.0, 6.0, 7.0 or 8.0. The composition of any one of items 27 to 29, wherein said saturated fatty acids are C16:0 and C18:0 fatty acids. The composition of item 30, wherein C16:0 fatty acids and C18:0 fatty acids are present in an amount of no more than 0.85% (w / w) per gram of dry yeast SCP product, preferably 0.53% (w / w) per gram of dry yeast SCP product % (w / w). The composition of item 27, wherein said mono-unsaturated fatty acids are C16:1 fatty acids and C18:1 fatty acids. The composition of item 32, wherein said C16:1 fatty acids and C18:1 fatty acids are present in an amount of at least about 2.3% (w / w) per gram of dry yeast SCP product, preferably 2.8% (w / w) per gram of dry yeast SCP product. The composition of item 27, wherein said poly-unsaturated fatty acids are C18:2 and C18:3 fatty acids. The composition of item 34, wherein said C18:2 fatty acids and C18:3 fatty acids are present in an amount of at least about 1.0% (w / w) per gram of dry yeast SCP product, preferably 2.0% (w / w) per gram of dry yeast SCP product . The composition of any one of the preceding items, wherein said yeast SCP product comprises 6% or less (w / w) nucleic acid content per gram of dry yeast SCP product. The composition of any one of the preceding items, wherein said yeast SCP product comprises 5% or less (w / w) nucleic acid content per gram of dry yeast SCP product.38. The composition of any one of the preceding items, wherein said yeast SCP product comprises 4% or less (w / w) nucleic acid content per gram of dry yeast SCP product.39. The composition of any one of items 36 to 38, wherein said nucleic acid content comprises nucleosides and / or nucleotides.40. The composition of item 39, wherein said nucleosides are ribonucleosides and / or deoxyribonucleosides.41. The composition of item 39, wherein said nucleotides are ribonucleotides and / or deoxyribonucleotides.42. The composition of any one of the preceding items, wherein said yeast SCP product is obtained from cultivating a Saccharomycetales yeast.43. The composition of item 42, wherein the Saccharomycetales yeast is a yeast from the genus Cyberlindnera, Saccharomyces, Kluyveromyces, Wickerhamomyces, Pichia or Yarrowia, preferably from the genus Cyberlindnera or Saccharomyces or Kluyveromyces or Wickerhamomyces.44. The composition of item 42 or 43, wherein the Saccharomycetales yeast is a yeast from Cyberlindnera jadinii, Saccharomyces cerevisiae, Kluyveromyces lactis, Wickerhamomyces anomalus, Pichia anomala or Yarrowia lipolytica, preferably from Cyberlindnera jadinii or Saccharomyces cerevisiae or Kluyveromyces lactis or Wickerhamomyces anomalus.45. The composition of any one of items 42 to 44, wherein the Saccharomycetales yeast is a yeast from Cyberlindnera jadinii ATCC 26387, Cyberlindnera jadinii FERM- BP1656, Cyberlindnera jadinii CBS621, Cyberlindnera jadinii CBS841, Saccharomyces cerevisiae GHP1, Saccharomyces cerevisiae CEN.PK113-7D, Wickerhamomyces anomalus IFO 569, Wickerhamomyces anomalus CBS 1980, Cyberlindnera jadinii ATCC 9950, Kluyveromyces lactis CBS 2896, Wickerhamomyces anomalus CBS 2576 or Yarrowia lipolytica CBS 7504.46. The composition of any one of items 42 to 45, wherein said Saccharomycetales yeast is cultivated by feeding ethanol, glucose or molasses as feedstock, with ethanol being preferred.47. The composition of any one of items 42 to 46, wherein the growth rate of said Saccharomycetales yeast is below 0.2 h’1, preferably below 0.15 h’1, more preferably below 0.1 h’1, more preferably below 0.05 h’1, more preferably the growth rate isbetween 0.02 and 0.05 h’1, more preferably between 0.025 and 0.05 h’1, most preferably between 0.025 and 0.045 h’1.48. The composition of any one of items 42 to 47, wherein the feed rate is 0.179 - 0.536 gethanol / gbiomass / h, mOTC preferably 0.179 - 0.469 gethanol / gbiomass / h .49. The composition of any one of items 42 to 48, wherein the temperature for cultivating said Saccharomycetales yeast is kept between 30 and 40°C, preferably between 30 and 38°C, more preferably between 30 and 36°C, most preferably between 30 and 34°C.50. The composition of any one of items 42 to 49, wherein the pH for cultivating said Saccharomycetales yeast is kept between 3.5 and 5.5, preferably between 3.5 and 5.5, more preferably between 3.5 and 4.5.51. The composition of any one of the preceding items, wherein said composition is animal feed or human food or ingredient of human food, e.g. as meat analogue.

[0093] Those skilled in the art will recognize, or be able to ascertain, using no more than routine experimentation, many equivalents to the specific embodiments of the present invention described herein. Such equivalents are intended to be encompassed by the present invention.

[0094] Unless otherwise stated, the following terms used in this document, including the description and claims, have the definitions given below.

[0095] It is to be noted that as used herein, the singular forms "a", "an", and "the", include plural references unless the context clearly indicates otherwise. Thus, for example, reference to "a reagent" includes one or more of such different reagents and reference to "the method" includes reference to equivalent steps and methods known to those of ordinary skill in the art that could be modified or substituted for the methods described herein.

[0096] Unless otherwise indicated, the term "at least" preceding a series of elements is to be understood to refer to every element in the series. Those skilled in the art will recognize or be able to ascertain using no more than routine experimentation, many equivalents to the specific embodiments of the present invention described herein. Such equivalents are intended to be encompassed by the present invention.

[0097] The term "and / or" wherever used herein includes the meaning of "and", "or" and "all or any other combination of the elements connected by said term".

[0098] The term "about" or "approximately" as used herein means within 20%, preferably within 10%, and more preferably within 5% of a given value or range. It includes, however, also the concrete number, e.g., about 20 includes 20.

[0099] Throughout this specification and the claims which follow, unless the context requires otherwise, the word “comprise”, and variations such as “comprises” and “comprising”, will be understood to imply the inclusion of a stated integer or step or group of integers or steps but not the exclusion of any other integer or step or group of integer or step. When used herein the term “comprising” can be substituted with the term “containing” or “including” or sometimes when used herein with the term “having”.

[0100] When used herein “consisting of" excludes any element, step, or ingredient not specified in the claim element. When used herein, "consisting essentially of" does not exclude materials or steps that do not materially affect the basic and novel characteristics of the claim.

[0101] In each instance herein any of the terms "comprising", "consisting essentially of' and "consisting of' may be replaced with either of the other two terms.

[0102] It should be understood that this invention is not limited to the particular methodology, protocols, material, reagents, and substances, etc., described herein and as such can vary. The terminology used herein is for the purpose of describing particular embodiments only, and is not intended to limit the scope of the present invention, which is defined solely by the claims.

[0103] Other embodiments are within the following claims. In addition, where features or aspects of the present invention are described in terms of Markush groups, those skilled in the art will recognize that the present invention is also thereby described in terms of any individual member or subgroup of members of the Markush group.

[0104] All publications cited throughout the text of this specification (including all patents, patent applications, scientific publications, manufacturer’s specifications, instructions, etc.) are hereby incorporated by reference in their entirety. Nothing herein is to be construed as an admission that the present invention is not entitled to antedate such disclosure by virtue of prior invention. To the extent the material incorporated by reference contradicts or is inconsistent with this specification, the specification will supersede any such material.VI. EXAMPLES

[0105] Example 1 : SCP product content

[0106] A single cell protein (SCP) product was generated using Saccharomycetales yeast cells using ethanol or molasses as carbon source. As an example, Cyberlindnera jadinii was used. Feed rate, growth rate and pH of the culture medium was chosen pursuant to the teaching of the present application. The nutritional content of said SCP product was quantified, primarily as weight per total weight of dry product or % w / w of (dry) product. Content quantified includes total crude lipid content, total RNA / DNA content, amino acids, and fatty acids. These data indicate that the essential amino acid content in the sample ofSCP product was 19.0% as a percentage of dry product by weight. All measured values are shown in Table 1 , below.Table 1

Claims

CLAIMS1. A composition comprising yeast single cell protein (SCP) product comprising at least about 14% (w / w) essential amino acids per gram of dry yeast SCP product.

2. The composition of claim 1, wherein said essential amino acids are arginine, isoleucine, leucine, phenylalanine, threonine, tryptophan and valine.

3. The composition of any one of the preceding claims, wherein arginine is present in an amount of at least about 2.3% to 3.2% (w / w) per gram of dry yeast SCP product.

4. The composition of any one of the preceding claims, wherein isoleucine is present in an amount of at least about 2.0% to 2.9% (w / w) per gram of dry yeast SCP product.

5. The composition of any one of the preceding claims, wherein leucine is present in an amount of at least about 2.9% to 4.3% (w / w) per gram of dry yeast SCP product.

6. The composition of any one of the preceding claims, wherein phenylalanine is present in an amount of at least about 1.9% to 2.5% (w / w) per gram of dry yeast SCP product.

7. The composition of any one of the preceding claims, wherein threonine is present in an amount of at least about 2.3% to 3.6% (w / w) per gram of dry yeast SCP product.

8. The composition of any one of the preceding claims, wherein tryptophan is present in an amount of at least about 0.7% (w / w) per gram of dry yeast SCP product.

9. The composition of any one of the preceding claims, wherein valine is present in an amount of at least about 2.3% to 3.5% (w / w) per gram of dry yeast SCP product.

10. The composition of any one of the preceding claims, wherein said yeast SCP product further comprises the essential amino acids histidine, lysine, methionine.

11. The composition of any one of the preceding claims, wherein said yeast SCP product comprises at least about 18% (w / w) essential amino acids per gram of dry yeast SCP product.

12. The composition of any one of the preceding claims, wherein histidine is present in an amount of at least about 0.8% to 1.2% (w / w) per gram of dry yeast SCP product.

13. The composition of any one of the preceding claims, wherein lysine is present in an amount of at least about 2.9% to 4.1% (w / w) per gram of dry yeast SCP product.

14. The composition of any one of the preceding claims, wherein methionine is present in an amount of at least about 0.4% to 0.6% (w / w) per gram of dry yeast SCP product.

15. The composition of any one of the preceding claims, wherein said yeast SCP comprises about 50%, 52% or 64.5% (w / w) crude protein per gram of dry yeast SCP product.

16. The composition of any one of the preceding claims, wherein said yeast SCP further comprises crude lipids.

17. The composition of any one of the preceding claims, wherein said yeast SCP further comprises carbohydrates.

18. The composition of any one of the preceding claims, wherein said yeast SCP further comprises carbohydrates and crude lipids.

19. The composition of any one of the preceding claims, wherein said yeast single cell protein (SCP) product comprises 40%, 30%, 25% or 20% or less (w / w) total carbohydrates per gram of dry yeast SCP product.

20. The composition of any one of the preceding claims, wherein said yeast SCP product comprises about 10% or less (w / w) crude lipids per gram of dry yeast SCP product.

21. The composition of claim 20, wherein said yeast SCP product comprises about 8% or less (w / w) crude lipids per gram of dry yeast SCP product.

22. The composition of claim 20 or 21, wherein said yeast SCP product comprises about 6% or less (w / w) crude lipids per gram of dry yeast SCP product.

23. The composition of any one of the preceding claims, wherein said yeast single cell protein (SCP) product comprises between about 10% to 8%, 10% to 6%, 10% to 4%, 8% to 6%, 8% to 4%, 6% to 4% (w / w) crude lipids per gram of dry yeast SCP product.

24. The composition of any one of the preceding claims, wherein said yeast single cell protein (SCP) product comprises crude lipids to carbohydrates in a ratio of 0.6 to 1 : 2 to 5.

25. The composition of any one of the preceding claims, wherein said yeast single cell protein (SCP) product comprises crude lipids to crude protein in a ratio of 0.6 to 1 : 3.5 to 6.

26. The composition of any one of the preceding claims, wherein said yeast single cell protein (SCP) product comprises crude lipids, carbohydrates and crude protein in a ratio of 0.6 to 1 crude lipids : 2 to 5 carbohydrates : 3.5 to 6 crude protein.

27. The composition of any one of claims 16 to 24, wherein crude lipids comprise saturated fatty acids, mono-unsaturated fatty acids and poly-unsaturated fatty acids.

28. The composition of any one of the preceding claims, wherein said yeast single cell protein (SCP) product comprises unsaturated fatty acids, preferably C16:1, C18:1, C18:2 and C18:3 and saturated fatty acids, preferably C16:0 and C18:0 in a ratio equal to or greater than 1.0.

29. The composition of claim 28, wherein said yeast single cell protein (SCP) product comprises unsaturated fatty acids, preferably C16:1, C18:1, C18:2 and C18:3and saturated fatty acids, preferably C16:0 and C18:0 in a ratio equal to or greater than 1.1 , preferably greater than 1.2, more preferably greater than 1.5, most preferably greater than 2.0, 3.0, 4.0, 5.0, 6.0, 7.0 or 8.0.

30. The composition of any one of claims 27 to 29, wherein said saturated fatty acids are C16:0 and C18:0 fatty acids.

31. The composition of claim 30, wherein C16:0 fatty acids and C18:0 fatty acids are present in an amount of no more than 0.85% (w / w) per gram of dry yeast SCP product, preferably 0.53% (w / w) per gram of dry yeast SCP product % (w / w) per gram of dry yeast SCP product.

32. The composition of claim 27, wherein said mono-unsaturated fatty acids are C16:1 fatty acids and C18:1 fatty acids.

33. The composition of claim 32, wherein said C16:1 fatty acids and C18:1 fatty acids are present in an amount of at least about 2.3% (w / w) per gram of dry yeast SCP product, preferably 2.8% (w / w) per gram of dry yeast SCP product.

34. The composition of claim 27, wherein said poly-unsaturated fatty acids are C18:2 and C18:3 fatty acids.

35. The composition of claim 34, wherein said C18:2 fatty acids and C18:3 fatty acids are present in an amount of at least about 1.0% (w / w) per gram of dry yeast SCP product, preferably 2.0% (w / w) per gram of dry yeast SCP product.

36. The composition of any one of the preceding claims, wherein said yeast SCP product comprises 6% or less (w / w) nucleic acid content per gram of dry yeast SCP product.

37. The composition of any one of the preceding claims, wherein said yeast SCP product comprises 5% or less (w / w) nucleic acid content per gram of dry yeast SCP product.

38. The composition of any one of the preceding claims, wherein said yeast SCP product comprises 4% or less (w / w) nucleic acid content per gram of dry yeast SCP product.

39. The composition of any one of claims 36 to 38, wherein said nucleic acid content comprises nucleosides and / or nucleotides.

40. The composition of claim 39, wherein said nucleosides are ribonucleosides and / or deoxyribonucleosides.

41. The composition of claim 39, wherein said nucleotides are ribonucleotides and / or deoxyribonucleotides.

42. The composition of any one of the preceding claims, wherein said yeast SCP product is obtained from cultivating a Saccharomycetales yeast.

43. The composition of claim 42, wherein the Saccharomycetales yeast is a yeast from the genus Cyberlindnera, Saccharomyces, Kluyveromyces, Wickerhamomyces, Pichia or Yarrowia, preferably from the genus Cyberlindnera or Saccharomyces or Kluyveromyces or Wickerhamomyces.

44. The composition of claim 42 or 43, wherein the Saccharomycetales yeast is a yeast from Cyberlindnera jadinii, Saccharomyces cerevisiae, Kluyveromyces lactis, Wickerhamomyces anomalus, Pichia anomala or Yarrowia lipolytica, preferably from Cyberlindnera jadinii or Saccharomyces cerevisiae or Kluyveromyces lactis or Wickerhamomyces anomalus.

45. The composition of any one of claims 42 to 44, wherein the Saccharomycetales yeast is a yeast from Cyberlindnera jadinii ATCC 26387, Cyberlindnera jadinii FERM- BP1656, Cyberlindnera jadinii CBS621, Cyberlindnera jadinii CBS841, Saccharomyces cerevisiae GHP1, Saccharomyces cerevisiae CEN.PK113-7D, Wickerhamomyces anomalus IFO 569, Wickerhamomyces anomalus CBS 1980, Cyberlindnera jadinii ATCC 9950, Kluyveromyces lactis CBS 2896, Wickerhamomyces anomalus CBS 2576 or Yarrowia lipolytica CBS 750446. The composition of any one of claims 42 to 45, wherein said Saccharomycetales yeast is cultivated by feeding ethanol, glucose or molasses as feedstock, with ethanol being preferred.

47. The composition of any one of claims 42 to 46, wherein the growth rate of said Saccharomycetales yeast is below 0.2 h’1, preferably below 0.15 h’1, more preferably below 0.1 h’1, more preferably below 0.05 h’1, more preferably the growth rate is between 0.02 and 0.05 h’1, more preferably between 0.025 and 0.05 h’1, most preferably between 0.025 and 0.045 h’1.

48. The composition of any one of claims 42 to 47, wherein the feed rate is 0.179 - 0.536 gethanoi / gbiomass / h, more preferably 0.179 - 0.469 gethanoi / gbiomass / h.

49. The composition of any one of claims 42 to 48, wherein the temperature for cultivating said Saccharomycetales yeast is kept between 30 and 40°C, preferably between 30 and 38°C, more preferably between 30 and 36°C, most preferably between 30 and 34°C.

50. The composition of any one of claims 42 to 49, wherein the pH for cultivating said Saccharomycetales yeast is kept between 3.5 and 5.5, preferably between 3.5 and 5.5, more preferably between 3.5 and 4.5.

51. The composition of any one of the preceding claims, wherein said composition is animal feed or human food or ingredient of human food, e.g. as meat analogue.

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