Iron supplement for cooking

Abstract

This product is an iron-adding cooking device made of iron (cast iron), which can be placed, for example, in the bottom of a pan or a kettle pot to add iron to stews, soups, hot water, etc., when cooking or boiling water. When removing this product from a vertically long electric kettle pot that is submerged in water, for example, a thin rod such as a cooking chopstick can be inserted into the through hole at the end, and by tilting it slightly, the product's own weight will cause the product to engage with the rod, which can then be pulled up almost straight up, allowing it to be removed without having to hold it directly with one's hand. The side of the product has an uneven pattern that resembles a feather.

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