Seasoning pouch

Abstract

To provide a seasoning pouch which can be stored after adding ingredients and does not cause a problem of not knowing how to cook when cooking.SOLUTION: There is provided a seasoning pouch 10 containing a sterilized seasoning inside substantially rectangular sheets 11, 15 heat-sealed together, including an upper edge portion 20, a lower edge portion 21, side edge portions 22 on both right and left sides, a zipper portion 23 for opening and closing an opening formed by cutting out the upper edge portion 20, and a folding portion 24 provided parallel to the upper edge portion 20 and the lower edge portion 21, which is formed so as to be displayed in a retail store in a primary packaging folded at the folding portion 24 alone, and in which a cooking method is written on the primary packaging, and which can be stored in a freezer with the zipper portion 23 closed after ingredients are put thereinto through the opening.SELECTED DRAWING: Figure 3

Description

[Technical Field]

[0001] The present disclosure relates to a condiment pouch containing a sterilized condiment. [Background technology]

[0002] Foods that are packaged in pouches and sterilized by boiling or retort are widely available. These foods are pre-cooked and sterilized, allowing them to be stored at room temperature and can be eaten as is or after heating. Also widely known are pouches containing sterilized seasonings inside the pouch (for example, Non-Patent Document 1). [Prior art documents] [Non-patent literature]

[0003] [Non-Patent Document 1] Ajinomoto Co., Inc., product introduction "Cook Do (registered trademark)", [online], [searched May 1, 2024], Internet <URL: https: / / www.ajinomoto.co.jp / cookdo / > Summary of the Invention [Problem to be solved by the invention]

[0004] However, since pouches containing seasonings such as those described in Non-Patent Document 1 cannot be stored after opening, they must be used up at the time of cooking.

[0005] Furthermore, even if the opened pouch could be preserved in some way, the cooking instructions would be written on the secondary packaging box, and if the box were discarded, the cooking instructions would be impossible to read. Therefore, if one wanted to cook while following the cooking instructions written on the box, one had to keep the unnecessary box until the time of cooking, which was a problem.

[0006] Therefore, an object of the present disclosure is to provide a pouch containing seasonings that can be stored with ingredients added and that does not cause the problem of not knowing how to cook the food when cooking. [Means for solving the problem]

[0007] A seasoning pouch according to one embodiment of the present disclosure is a pouch containing a sterilized seasoning stored inside a heat-sealed, approximately rectangular sheet, and which allows food ingredients to be added to the sterilized seasoning and mixed together to season and preserve the food ingredients. The pouch has a top edge portion, a bottom edge portion, side edge portions on both the left and right sides, a zipper portion for opening and closing an opening formed by cutting out the top edge portion, and folding portions provided parallel to the top edge portion and the bottom edge portion. The pouch is formed so that it can be displayed in a retail store in its primary packaging folded at the folding portions, and cooking instructions are written on the primary packaging. After food ingredients are placed in the opening, the pouch can be stored in a freezer with the zipper portion closed. [Effects of the Invention]

[0008] According to the present disclosure, ingredients can be placed in the freezer with the zipper closed after being inserted through the opening, allowing the ingredients to be marinated in sterilized seasonings and then cooked before being frozen. Using such a seasoning pouch allows ingredients to be purchased in advance and seasoned with seasonings, allowing them to be frozen for a certain period of time after opening. This pouch is also convenient because it only requires simple cooking when eating. For example, ingredients purchased in bulk on the weekend can be frozen in portions and then seasoned for cooking, eliminating the stress of planning a menu during busy weekdays and shortening the time required for seasoning and cooking.

[0009] Furthermore, since the product is formed so that it can be displayed in a retail store in the primary package folded at the folding portion alone and the cooking instructions are printed on the primary package, there is no risk of the package being discarded when the product is stored in a freezer, resulting in the cooking instructions becoming unknown when cooking. Furthermore, if the primary package is labeled with information on ingredients, etc., this information can be checked when cooking.

[0010] In addition, the pouch can be displayed in a small folded state and unfolded for use when cooking. This means that it does not take up space on the shelf when displayed, while still ensuring sufficient pouch capacity when in use. For example, when displayed, it can be displayed in the same size as a typical retort food package, but when in use, it can be unfolded to become a large pouch into which ingredients can be added. [Brief explanation of the drawings]

[0011] [Figure 1] FIG. 2 is a front view of the pouch containing the seasoning when unfolded. [Figure 2] This is a rear view of the seasoning pouch when unfolded. [Figure 3] (a) is a front view of the pouch containing the seasoning in a folded state, and (b) is a back view of the pouch containing the seasoning in a folded state. [Figure 4] FIG. 1(a) is a diagram showing how pouches containing seasonings are stored upright in a freezer, and FIG. 1(b) is a diagram showing an example of an identification means for indicating the type of seasoning. [Figure 5] This is an example of a product package, a front view of a pouch containing a seasoning when unfolded. [Figure 6] This is an example of a product package, showing a rear view of a pouch containing a seasoning when unfolded. [Figure 7] 1A and 1B are examples of product packaging, in which (a) is a front view of a pouch containing seasoning in a folded state, and (b) is a back view of the pouch containing seasoning in a folded state. [Figure 8] This is a rear view of the seasoning pouch to illustrate the transparent window portion. [Figure 9]FIG. 10 is a front view of a modified seasoning pouch when unfolded. [Figure 10] FIG. 10 is a rear view of a modified seasoning pouch when unfolded. DETAILED DESCRIPTION OF THE INVENTION

[0012] An embodiment of the present invention will be described with reference to the drawings. In the following description, "upper," "lower," "right," and "left" refer to the "upper," "lower," "right," and "left" in FIG. 1. That is, in the description, when the seasoning-containing pouch 10 is unfolded, the direction toward the end where the zipper portion 23 (described later) is provided is defined as the upper direction, the direction opposite this upper direction as the lower direction, and the direction in which the zipper portion 23 extends as the left-right direction. In the following description, the "front surface of the seasoning-containing pouch 10" and the "rear surface of the seasoning-containing pouch 10" refer to the front surface and rear surface of the seasoning-containing pouch 10 when unfolded.

[0013] 1 and 2, the seasoning-containing pouch 10 according to this embodiment is a flat pouch formed by heat-sealing a substantially rectangular front sheet 11 and a back sheet 15, and contains a sterilized seasoning (not shown) inside. This seasoning-containing pouch 10 is sealed with the seasoning contained therein, and then subjected to a sterilization treatment (for example, boiling sterilization or retort sterilization).

[0014] The front sheet 11 and the back sheet 15 are the same size and shape. These two sheets are overlapped and heat-sealed at all four edges. The front sheet 11 and the back sheet 15 are made of a material that can withstand retort sterilization and frozen storage. For example, a material that can withstand a cold temperature of -30°C or less and a heat temperature of 120°C or more is used. If retort sterilization is not required, the front sheet 11 and the back sheet 15 may be made of a material that can withstand a lower heat temperature (for example, a material that can withstand a heat temperature of 100°C or less and can withstand boiling sterilization). In this embodiment, the front sheet 11 and the back sheet 15 are made of a transparent vapor-deposited film measuring 240 mm long and 180 mm wide. The front sheet 11 and the back sheet 15 are printed on their entire surfaces except for the window portion 17 described below. The printed portion may be translucent, but is opaque so that the interior cannot be clearly seen.

[0015] When using this seasoning pouch 10, food is placed inside the opened pouch. The food can be seasoned by adding the food to the sterilized seasoning and mixing. The seasoning pouch 10 can then be frozen and stored with the food marinated in the seasoning.

[0016] As shown in Figures 1 and 2, this seasoning pouch 10 has an upper edge portion 20, a lower edge portion 21, and side edge portions 22 on both the left and right sides. The upper edge portion 20 is the heat-sealed portion of the upper edge of the seasoning pouch 10. The lower edge portion 21 is the heat-sealed portion of the lower edge of the seasoning pouch 10. The side edge portions 22 are the heat-sealed portions of the left and right side edges of the seasoning pouch 10. These four sealed portions completely seal all four sides of the seasoning pouch 10, making it hermetically sealed. As shown in FIGS. 1 and 2, the seasoning pouch 10 also includes a notch 25, a tear line 26, a zipper portion 23, and a folding portion 24.

[0017] The notch 25 is a slit formed in the side edge portion 22 and is shorter than the width of the side edge portion 22. The notch 25 is formed below the top edge portion 20 and parallel to the top edge portion 20. In this embodiment, a pair of notches 25 are provided on the left and right sides. The notches 25 are intended to make it easier to cut off the top edge portion 20. By providing the notches 25, the seasoning pouch 10 can be torn open by hand without using scissors or the like. The top edge portion 20 can be separated from the main body by tearing the pouch parallel to the top edge portion 20 from the notch 25.

[0018] The tear line 26 is a line that serves as a guide when the consumer tears the seasoning pouch 10. The tear line 26 is printed on the front sheet 11 and the back sheet 15. The tear line 26 may be printed on only one side. The tear line 26 is arranged parallel to the top edge portion 20 and on the same line as the notch 25. When the seasoning pouch 10 is torn along the tear line 26, the top edge portion 20 is torn off, and the seasoning pouch 10 can be opened.

[0019] The zipper portion 23 is used to open and close the opening formed by cutting the top edge portion 20. This zipper portion 23 is formed parallel to the top edge portion 20 and is positioned below the notch 25 and the cut line 26. One end of the zipper portion 23 extends to the left side edge portion 22, and the other end extends to the right side edge portion 22. In other words, the zipper portion 23 is provided across both the left and right side edge portions 22, allowing the opening to be completely sealed. A known slide fastener can be used for this zipper portion 23. For example, this zipper portion 23 can be configured as a slide fastener that can seal the opening by pressing down on both sides of the sheet with hands. In this embodiment, the PLALOC (registered trademark) MFP series manufactured by Idemitsu Unitech Co., Ltd. is used, which is a watertight, retort-compatible, heat-resistant zipper.

[0020] The folding portion 24 is a portion that serves as a guide for folding the seasoning-containing pouch 10. The folding portion 24 is provided parallel to the upper side portion 20 and the lower side portion 21. The folding portion 24 according to this embodiment is provided by printing on the surface of the pouch.

[0021] The folding portion 24 according to this embodiment is a band-shaped line indicating the folding position 30 and has a predetermined width (preferably 7 mm or more and less than 12 mm). Since the folding portion 24 is formed with a predetermined width, slight variations in the folding position 30 are permitted. Therefore, slight variations in the folding position 30 are not noticeable when the seasoning pouch 10 is folded manually. The folding portion 24 does not necessarily have to be a band-shaped line. For example, the folding portion 24 may be formed with a guide line, mark, or the like. For example, the folding portion 24 may be formed with a straight line, a wavy line, a folding line, a decorative pattern, or the like. The folding portion 24 is located above the center (closer to the upper edge portion 20) when the seasoning pouch 10 is viewed vertically.

[0022] 1, in this embodiment, the folding portion 24 is provided only on the front surface (front sheet 11) of the seasoning pouch 10, and no folding portion 24 is provided on the back surface (back sheet 15) of the seasoning pouch 10. This makes it easier to fold the seasoning pouch 10 so that the front surface of the seasoning pouch 10 is exposed, and clearly shows the worker the folding direction (the front surface of the seasoning pouch 10 should be folded in a mountain fold).

[0023] As shown in Figure 3, this seasoning pouch 10 is displayed in a retail store in its primary packaging, folded in a mountain fold at folding portion 24, and is not subjected to secondary packaging. For this reason, various information such as product information is printed directly on the surface of seasoning pouch 10.

[0024] In the seasoning pouch 10 according to this embodiment, the information display area is roughly divided into three sections: a first display section 12 and a second display section 13 provided on the front surface (front sheet 11) of the seasoning pouch 10, and a third display section 16 provided on the back surface (back sheet 15) of the seasoning pouch 10.

[0025] The first display section 12 is an area provided on the front surface (front sheet 11) of the seasoning pouch 10 above the folding portion 24. This first display section 12 is the area that becomes the back surface when the seasoning pouch 10 is folded. In other words, this is the area that becomes the back surface when the seasoning pouch 10 is displayed for sale in a store. This first display section 12 is the part that is visible when a consumer picks up the product and turns it over at the time of sale, so information that should be displayed at the time of sale (for example, information required to be displayed by laws such as the Food Labeling Act, information necessary for sales management, etc.) is written on it. For example, as shown in Figures 5 and 7(b), the names of ingredients, content volume, storage instructions, seller, nutritional information, barcode, etc. may be displayed.

[0026] The second display section 13 is an area provided on the front surface (front sheet 11) of the seasoning pouch 10 below the folding section 24. This second display section 13 is the area that becomes the surface when the seasoning pouch 10 is folded. In other words, it is the area that forms the display surface that becomes the surface when the seasoning pouch 10 is displayed for sale in a store. This second display section 13 needs to attract the consumer's attention, so as shown in Figures 5 and 7(a), the product name, photo, etc. are displayed in large size.

[0027] The third display section 16 is an area provided on the back surface (back sheet 15) of the seasoning pouch 10, extending above and below the folding section 24. This third display section 16 is an area that is folded inward when the seasoning pouch 10 is folded. In other words, it is an area that is folded inward when the seasoning pouch 10 is displayed for sale in a store. This third display section 16 is an area that is not visible unless the seasoning pouch 10 is unfolded. For this reason, the information written on the third display section 16 is information that is less important at the time of sale and more important at the time of use. For example, as shown in FIG. 6, the menu name, ingredient names, storage date, usage instructions, cooking instructions, etc. are displayed.

[0028] In this embodiment, the third display unit 16 includes an entry field 16a and a cooking method entry field 16b. The entry field 16a is a space for the user to enter the name of the menu item, the names of ingredients, the storage date (date), etc. The entry field 16a is located above the cooking method entry field 16b. The entry field 16a is also located above the folding portion 24 (it is located above the position of the folding portion 24 on the front side, i.e., on the back side of the first display unit 12). The cooking method entry field 16b is an area where preparation instructions (steps leading up to freezing and storing ingredients) and cooking methods (steps for cooking frozen and stored ingredients) are written.

[0029] In this way, on the front surface (front sheet 11) of seasoning pouch 10, first display section 12 and second display section 13 are provided above and below separated by folding section 24, so that the information necessary at the time of sale can be displayed just enough and in an easy-to-read manner. Also, on the back surface (back sheet 15) of seasoning pouch 10, third display section 16 is provided using almost the entire surface, so that information that is highly important at the time of use can be written sufficiently.

[0030] It is assumed that the seasoning pouch 10 according to this embodiment will be displayed in a store in a laid-down state (with the top edge 20 and bottom edge 21 positioned vertically). For this reason, as shown in Fig. 5, the characters written on the first display section 12 and the second display section 13 are oriented so that they can be read when the seasoning pouch 10 is laid down. In other words, the side edges 22 of the first display section 12 and the second display section 13 are positioned in the vertical direction of the characters.

[0031] On the other hand, since ingredients are added from above during use, it is assumed that the opening of the seasoning pouch 10 will be facing upward. For this reason, as shown in Fig. 6, the characters written on the third display section 16 are written in a direction that allows them to be read when the seasoning pouch 10 is held upright (with the upper edge section 20 and the lower edge section 21 positioned horizontally). In other words, in the third display section 16, the upper edge section 20 and the lower edge section 21 are positioned in the vertical direction of the characters.

[0032] Incidentally, as shown in FIG. 8, a transparent window 17 through which the contents can be seen is provided on the outside of the peripheral edge of the above-mentioned third display section 16 (the solid area in FIG. 8). This window 17 is provided in a frame shape so as to surround the third display section 16. The presence of this window 17 makes it easy to check the state inside the seasoning pouch 10. Furthermore, this window 17 not only has the practical effect of allowing the contents to be seen, but also has the effect of decorating the third display section 16. The window 17 of this embodiment has a wavy border around it as shown in FIG. 8.

[0033] Furthermore, since the window 17 is provided outside the periphery of the third display unit 16, the window 17 does not limit the information entry field (third display unit 16). That is, the window 17 can be positioned comfortably while ensuring a wide information entry field.

[0034] The portions other than window portion 17 may be translucent, but are not transparent, so the shape of the contents cannot be clearly seen. That is, the entire front sheet 11, the portion of back sheet 15 outside window portion 17, and third display portion 16 are not transparent. Therefore, the mixture of the seasoning and ingredients can only be seen through window portion 17.

[0035] Furthermore, in this embodiment, an example has been described in which window portion 17 is provided in a frame shape so as to surround the information entry field (third display portion 16), but the arrangement and shape of window portion 17 are not limited to this, and window portion 17 may be provided outside the periphery of the entry field. For example, window portion 17 may be provided linearly along the periphery of the information entry field. Also, window portion 17 may be provided in an L-shape or a U-shape along the periphery of the information entry field. Furthermore, if the information entry field is divided into top, bottom, left, and right, window portion 17 may be provided along the boundaries of these divisions. For example, window portion 17 may be shaped like a cross or a T.

[0036] When using this seasoning pouch 10, first, the pouch is torn at notch 25 to cut off top edge 20, forming an opening. Then, front sheet 11 and back sheet 15 on both sides of the opening are grasped with both hands and spread apart to open zipper portion 23. At this time, an easy-seal portion (a seal formed to be peelable with a predetermined peel strength) provided below zipper portion 23 is unsealed. After spreading the opening in this way, ingredients are placed through the opening. After placing the ingredients, zipper portion 23 is closed, and the ingredients are kneaded and marinated. At this time, the state of the marinade can be checked through window portion 17. After kneading is complete, seasoning pouch 10 can be stored in the freezer as is. The stored ingredients can be removed and cooked at any time. At this time, cooking instructions are written on seasoning pouch 10, so the cooking instructions can be followed while cooking.

[0037] When the seasoning pouch 10 is placed in a freezer, it can be stored standing upright with the side edge 22 facing up, as shown in FIG. 4(a). The seasoning pouch 10 according to this embodiment is configured so that the size of the seasoning pouch 10 after the top edge 20 is cut off is optimal for storage upright in a freezer. Specifically, the long side W1 formed by the side edge 22 is 230 mm or more and less than 250 mm, and the short side W2 formed by the top edge 20 and the bottom edge 21 is 170 mm or more and less than 190 mm. As a result, the long side W4 (see FIG. 4(a)) after the top edge 20 is cut off is set to 210 mm or more and less than 230 mm. These sizes allow for effective use of the space in the freezer.

[0038] 3, the length of the long side W1 formed by the side edge portion 22 is set to 55% or more and less than 70% by folding it at the folding portion 24 (or, in the case of the folding portion 24 being strip-shaped as in this embodiment, by folding it along the center line of the strip of the folding portion 24). In other words, the width W3 (the width when the long side W1 is folded back; i.e., the length of the side edge portion 22 visible from the surface) of the seasoning-containing pouch 10 when folded at the folding portion 24 is set to 55% or more and less than 70% of the length W1 of the side edge portion 22 when unfolded. For example, if the long side W1 is 240 mm, the folding portion 24 is provided at a position such that the width W3 of the seasoning-containing pouch 10 when folded at the folding portion 24 is 132 mm or more (55% of 240 mm) and less than 168 mm (70% of 240 mm). More specifically, it is desirable that the width W3 of this seasoning pouch 10 when folded at the folding portion 24 be set to 130 mm or more and less than 150 mm. By configuring it in this way, the folding is made as small as possible, ensuring a large first display portion 12 (display surface). Furthermore, the width W3 when displayed matches the size of a typical retort food, making it easy to display in stores.

[0039] The side edge 22 (sealed portion) of the seasoning pouch 10 may be provided with an identification means for indicating the type of seasoning. In this embodiment, the product can be identified by the color of the package; for example, the package of "caramelized onion sauce" shown in FIG. 5 is green, and the side edge 22 is also green. In addition, although not shown, the package of "honey mustard sauce" is yellow, and the side edge 22 is also yellow. Furthermore, the package of "balsamic sauce" is red, and the side edge 22 is also red. Therefore, when the seasoning pouch 10 is stored upright in a freezer as shown in FIG. 4(a), the type of seasoning can be identified by the color of the visible side edge 22.

[0040] The distinguishing means for indicating the type of seasoning is not limited to the above-mentioned colors, and any means that can visually distinguish the type of seasoning may be used. For example, as shown in Fig. 4(b), letters indicating the type of seasoning may be printed on the side edge portion 22. Alternatively, a symbol may be printed on the side edge portion 22, or the side edge portion 22 may be textured or notched, or the edge shape of the side edge portion 22 may be modified.

[0041] As described above, according to this embodiment, ingredients can be placed in the freezer with the zipper 23 closed after being inserted through the opening, allowing the ingredients to be marinated in sterilized seasonings and then cooked before being frozen. By using this seasoning pouch 10, ingredients can be purchased in advance and seasoned with seasonings, and the food can be frozen for a certain period of time after opening. This pouch is convenient because it only requires simple cooking before eating. For example, ingredients purchased in bulk on the weekend can be frozen in portions and then seasoned, eliminating the stress of planning a menu during busy weekdays and shortening the time required for seasoning and cooking.

[0042] Furthermore, the product is formed so that it can be displayed in a retail store in the primary package folded at the folding portion 24 alone, and the cooking instructions are written on the primary package, so there is no problem that the package with the cooking instructions written on it is thrown away when the product is stored in a freezer, and the cooking instructions become unknown when cooking.

[0043] In addition, the pouch can be displayed in a small folded state and unfolded for use when cooking. This means that it does not take up space on the shelf when displayed, while still ensuring sufficient pouch capacity when in use. For example, when displayed, it can be displayed in the same size as a typical retort food package, but when in use, it can be unfolded to become a large pouch into which ingredients can be added.

[0044] In the seasoning pouch 10 according to this embodiment, the folding portion 24 is formed by printing on a flat pouch, eliminating the need for a pouch with a special structure to allow folding for storage and display. This allows the folding portion 24 to be provided at minimal manufacturing cost.

[0045] Furthermore, since the folding portion 24 is formed as a band-like line indicating the folding position 30, the folding operation is easy. For example, when folding the seasoning pouch 10 at the time of shipping from a factory or displaying in a store, the folding portion 24 can be used as a guide. In this embodiment, the folding operation is performed in the packaging process at the factory, and the pouch is shipped in a small box and outer packaging. Furthermore, since the folding portion 24 is a band-like portion with a constant width, even if the folding position 30 varies from product to product, the appearance is not impaired when displayed.

[0046] In addition, the back surface (back surface sheet 15) of the seasoning pouch 10 has a transparent window 17 through which the contents can be seen, making it possible to check whether the seasoning and ingredients are well mixed together before freezing and storing the ingredients. On the other hand, the front surface (front surface sheet 11) of the seasoning pouch 10 does not have a window 17, so the contents cannot be seen when the pouch is displayed, making it look attractive.

[0047] The back surface (back sheet 15) of the seasoning pouch 10 has an area for writing information (third display section 16) and a transparent window 17 provided outside the periphery of this area. That is, the transparent window 17 is arranged in the frame of the area for writing information. With this configuration, the window 17 does not obstruct the writing of information, so the window 17 can be arranged in a comfortable manner while ensuring flexibility in the size and layout of the third display section 16.

[0048] Furthermore, since the entry field 16a is provided on the back surface (back sheet 15) of the seasoning pouch 10 above the folding position 30, the entry field 16a can be provided in the folded portion of the back surface (behind the first display portion 12). In other words, when the pouch is folded and displayed, the entry field 16a is not visible, which improves the appearance. Furthermore, when the pouch is unfolded and in use, the entry field 16a is positioned at a high position where it is easily visible, making it easy to check the contents to be written. Furthermore, since the side portion 22 is provided with an identification means for indicating the type of seasoning, the pouches 10 containing various types of seasonings can be easily distinguished even when lined up vertically in a freezer.

[0049] The pouch 10 also includes a first display section 12 (the section that faces the back when displayed) provided on the front surface (front sheet 11) of the pouch 10 above the folded portion 24, a second display section 13 (the section that faces the front when displayed) provided on the front surface (front sheet 11) of the pouch 10 below the folded portion 24, and a third display section 16 (the section that faces the back when unfolded) provided on the back surface (back sheet 15) of the pouch 10 above and below the folded portion 24. This allows the display to be divided into three sections, so that information such as the display surface, ingredient information, and cooking instructions can be displayed separately for each purpose, making the display easy for consumers to view.

[0050] Furthermore, the characters written on the first display section 12 and the second display section 13 are written in a direction that allows them to be read when the seasoning pouch 10 is turned upside down, so that the characters can be written in a direction that is suitable for display.

[0051] Furthermore, the characters written on the third display section 16 are written in a direction that allows them to be read when the seasoning pouch 10 is upright, so that the characters can be written in a direction that makes them easy to read when the pouch is unfolded during use.

[0052] Furthermore, the long side W1 formed by the side edge portions 22 is 230 mm or more and less than 250 mm, and the short side W2 formed by the top edge portion 20 and the bottom edge portion 21 is 170 mm or more and less than 190 mm, so when unfolded and the top edge portion 20 is cut off, the size is suitable for storing upright in the freezer. Therefore, when food is placed inside and frozen for storage, the freezer capacity is not reduced.

[0053] Furthermore, the length of the long side W1 formed by the side edge portion 22 is 55% or more and less than 70% by folding at the folding portion 24, so that when folded for sale in a store, it becomes roughly the same size as a typical retort food product, ensuring the largest possible display surface (for example, a larger display surface can be ensured than when the seasoning pouch 10 is folded evenly in half). Therefore, when folded, it is the right size for display, and when unfolded, it is the perfect size for storing upright in a freezer, so it is possible to provide a seasoning pouch 10 that is suitable for display and cooking, even without using secondary packaging.

[0054] In this embodiment, the flat pouch is formed by heat-sealing the four sides of the substantially rectangular front sheet 11 and back sheet 15, but this is not limiting, and the seasoning-containing pouch 10 may also be formed by folding a single sheet in half. In this case, the flat pouch can be formed by heat-sealing the three sides other than the folded side.

[0055] (Variation) A modified example of the present invention will be described with reference to Figures 9 and 10. Note that the basic configuration of this modified example is the same as that of the embodiment described above, so redundant description will be avoided and only the differences will be described.

[0056] In the above-described embodiment, the folding portion 24 is positioned above the center (closer to the upper edge portion 20) when the seasoning-containing pouch 10 is viewed in the vertical direction, but this is not limited thereto. As shown in FIG. 9, the folding portion 24 may be positioned below the center (closer to the lower edge portion 21) when the seasoning-containing pouch 10 is viewed in the vertical direction.

[0057] When the folding portion 24 is positioned downward in this manner, the first display portion 12, which is located above the folding portion 24, has a larger area than the second display portion 13, which is located below the folding portion 24. Therefore, unlike the above-described embodiment, the first display portion 12 may be the area that becomes the surface of the seasoning pouch 10 when folded. In other words, the first display portion 12 in the modified example may be the area that forms the display surface that becomes the surface when the seasoning pouch 10 is displayed for sale in a store. This first display portion 12 needs to attract the consumer's attention, so the product name, photo, etc. are displayed large, as in FIG. 7(a).

[0058] In this case, the second display section 13 is the area that becomes the back side when the seasoning pouch 10 is folded. In other words, it becomes the area that becomes the back side when the seasoning pouch 10 is displayed for sale in a store. This second display section 13 is the part that is visible when a consumer picks up the product and turns it over at the time of sale, so it contains information that should be displayed at the time of sale (for example, information required to be displayed by laws such as the Food Labeling Act, and information necessary for sales management). For example, similar to the information shown in FIG. 7(b), the names of ingredients, content volume, storage instructions, seller, nutritional information, barcode, etc. may be displayed.

[0059] The third display section 16 that is folded inward when the seasoning-containing pouch 10 is folded can be substantially the same as that in the embodiment described above (FIG. 2), as shown in FIG.

[0060] In this way, by changing the position of the bent portion 24, it is possible to adopt a design different from that of the above-described embodiment.

[0061] Furthermore, the ratio of the lengths of the long sides of the seasoning-containing pouch 10 before and after folding may be changed by changing the position of the folding portion 24. Specifically, as shown in Fig. 9, the length of the long side W1 formed by the side edge portion 22 may be set to 65% or more and less than 80% by folding at the folding portion 24 (or, if the folding portion 24 is strip-shaped as in this embodiment, by folding along the center line of the strip of the folding portion 24). In other words, the width W3 (the width when the long side W1 is folded back; i.e., the length of the side edge portion 22 visible from the surface) when the seasoning-containing pouch 10 is folded at the folding portion 24 may be set to 65% or more and less than 80% of the length W1 of the side edge portion 22 when unfolded. For example, if the long side W1 is 240 mm, the folding portion 24 may be provided at a position such that the width W3 of the seasoning pouch 10 when folded at the folding portion 24 is 156 mm or more (65% of 240 mm) and less than 192 mm (80% of 240 mm). More specifically, the width W3 of the seasoning pouch 10 when folded at the folding portion 24 is desirably set to 165 mm or more and less than 180 mm. This configuration minimizes the folding and ensures a large first display portion 12 (display surface). Furthermore, the width W3 when displayed is the same as the size of a typical seasoning pouch for microwave cooking, making it easy to display in stores. [Explanation of symbols]

[0062] 10 seasoning pouches 11 Front seat 12 First display unit 13 Second display 15 rear seat 16 Third display 16a Entry field 16b Cooking method column 17 Window section 20 Top 21 Bottom 22 Side part 23 Chuck part 24 Bending section 25 notches 26 Cutting lines 30 Bending position W1 long side W2 short side W3 Width after folding W4 Long side after cutting

Claims

1. A seasoning pouch is a pouch in which a sterilized seasoning is contained inside a heat-sealed, substantially rectangular sheet, and food ingredients can be seasoned and preserved by adding and mixing the sterilized seasoning, The upper side and The bottom part and The side portions of both the left and right sides; a zipper portion for opening and closing an opening formed by cutting the upper side portion; a folding portion provided parallel to the upper side portion and the lower side portion; and The primary packaging is formed so that it can be displayed in a retail store only in a state where it is folded at the folding portion, and cooking instructions are written on the primary packaging, After the food material is inserted through the opening, the food product can be stored in a freezer with the zipper part closed. Condiment pouch.

2. The folding portion is formed by a band-like line indicating the folding position. The seasoning pouch according to claim 1.

3. The back surface of the seasoning pouch has a transparent window through which the contents can be seen, The front surface of the seasoning pouch does not have the window portion. The seasoning pouch according to claim 1.

4. The back surface of the seasoning pouch has an information entry field and a transparent window provided outside the periphery of the information entry field. The seasoning pouch according to claim 1.

5. The back of the seasoning pouch is provided with a space for a user to write the date, etc. The entry column is provided above the folding portion. The seasoning pouch according to claim 1.

6. The side portion is provided with an identification means for indicating the type of the seasoning. The seasoning pouch according to claim 1.

7. a first display section provided on the front surface of the seasoning pouch above the folded section; a second display section provided on the front surface of the seasoning pouch below the folded section; a third display section provided on the rear surface of the seasoning pouch across the upper and lower portions of the folded portion; Equipped with The seasoning pouch according to claim 1.

8. the characters written on the first display section and the second display section are written in a direction that allows them to be read when the seasoning-containing pouch is laid down (with the upper and lower sides vertically disposed); The characters written on the third display portion are written in a direction that allows them to be read when the seasoning-containing pouch is held upright (with the upper and lower sides horizontally positioned). The seasoning pouch according to claim 7.

9. The long side formed by the side portion is 230 mm or more and less than 250 mm, The short side formed by the upper side and the lower side is 170 mm or more and less than 190 mm. The seasoning pouch according to claim 1.

10. The length of the long side is 55% or more and less than 70% by folding at the folding portion. The seasoning pouch according to claim 9.

11. The length of the long side is 65% or more and less than 80% by folding at the folding portion. The seasoning pouch according to claim 9.

Images