A manufacturing method for functional health foods that are effective in preventing hair loss, promoting hair growth, strengthening hair roots, darkening hair, and improving scalp health

Abstract

The present invention discloses a method for producing a functional health food that contains nutrients essential for preventing hair loss, improving scalp condition, and promoting hair growth, and that can function as a nutritionally balanced meal replacement and functional health food. Therefore, the method for producing a health functional food having excellent efficacy in preventing hair loss, promoting hair growth, strengthening hair roots, darkening hair, and improving scalp skin according to the present invention includes the steps of: (S1) producing a fermented red ginseng powder containing a mixture of red ginseng, black ginseng, ginger, bellflower, and jujube; and (S2) producing a fermented red ginseng powder containing a mixture of Scutellaria root, Phellodendron bark, gardenia fruit, purslane, fish hyacinth, green tea, perilla leaf, celery fruit, Cistanche root, Tianmen Dong, Zhiyang Huang, Rehmannia glutinosa, Poria coccinea, Bokbunja berry, Ganoderma lucidum, and Calamus root. The process includes a step (S2) of preparing a grain powder, a step (S3) of preparing a grain mixture containing rice, white glutinous barley, glutinous rice, corn, millet, black sesame, perilla, Job's tears, brown rice, millet, soybean malt beans, sword beans, chickpeas, buckwheat, kidney beans, and oats, and a step (S4) of preparing a vegetable mixture containing sea bamboo shoots, carrots, burdock root, lotus root, cinnamon, parsley, broccoli, kelp, and cabbage.

Description

[Technical Field]

[0001] The present invention relates to a method for producing a functional health food that contains nutrients essential for preventing hair loss, improving scalp condition, and hair growth, and that can function as a nutritionally balanced meal substitute and functional health food. [Background technology]

[0002] In recent years, with the rise in economic standards and growing interest in health, there has been a trend toward the active development of functional foods to help maintain health.

[0003] In particular, Songsik is used as a liquid meal to replace breakfast for busy modern people, and as a recovery food for children and students who are stressed out about their study time, as it can be eaten regardless of study time.It is also rich in starch, dietary fiber, and minerals, and as such, demand for it as a functional health food for modern people is increasing day by day.

[0004] On the other hand, many modern people, regardless of age or gender, experience hair loss symptoms, and many people turn to dietary therapy or take health functional foods to treat or improve this condition.

[0005] Currently, there are many health functional foods on the market that claim to have the effects of preventing hair loss and promoting hair growth, but the reality is that their effects are very limited and insignificant, and do not fully meet the needs of consumers with hair loss symptoms.

[0006] Methods for producing such Zen food are disclosed in Korean Patent Registration Nos. 10-1476346, 10-0615987, and 10-1040778.

[0007] However, the manufacturing methods of Zen food published in these previous documents consist of simply dry-frying the ingredients, powdering them, and packaging them, which results in a monotonous texture and does not effectively stimulate the secretion of amylase, which is useful for digestion and nutrient absorption, in the mouth due to chewing movements, so there is much room for improvement.

[0008] In terms of ingredients, existing Zen foods are mainly made of grains, and some are mixed with vegetable powder, but there are not many healthy functional Zen foods that revitalize the human body and increase immunity. Research and development into Zen food ingredients that can effectively provide such ingredients for revitalizing the human body and increasing immunity, especially for preventing hair loss and promoting hair growth, is at a negligible level.

[0009] On the other hand, many health functional foods related to hair loss prevention have been released, and it is said that they have the effect of preventing hair loss and promoting hair growth when taken over a long period of time, but the reality is that their effects are very limited and minimal, and do not fully meet the needs of consumers with hair loss symptoms. Summary of the Invention [Problem to be solved by the invention]

[0010] The present invention has been devised to solve the above problems, and the object of the present invention is to provide a method for producing a functional health food that contains nutrients essential for preventing hair loss, improving scalp condition, and hair growth, and that can function as a nutritionally balanced meal substitute and functional health food. [Means for solving the problem]

[0011] In order to achieve the above object, the present invention provides a method for producing a functional health food, comprising: Step S1: Mix red ginseng, black ginseng, ginger, bellflower, and jujube and simmer in water. Then, add oligosaccharides, marine collagen (collagen extracted from fish), and EM fermentation liquid. Ferment for a predetermined time, then dry and powder to produce red ginseng fermented powder. Step S2: Add medicinal ingredients such as Scutellaria root, Phellodendron bark, Gardenia berry, Portulaca oleracea, Fish stalk, Green tea, Perilla leaf, Cistanche chinensis, Tianmen dong, Ziyi yellow, Rehmannia glutinosa, Poria coccinea, Bokbunja berry, Ganoderma lucidum, and Calamus chinensis in a predetermined weight ratio to the EM fermentation liquid. After fermenting for 72 hours at room temperature, the mixture is scooped up, steamed at 85-100℃ for 4 hours to mature, dried at 60-80℃ for 24 hours, and then powdered to produce medicinal powder (S2); Rice, white glutinous rice, barley, glutinous rice, corn, foxtail millet, black sesame, perilla, Job's wort, brown rice, millet, soybean malt beans, sword beans, chickpeas, buckwheat, kidney beans, and oats are washed and mixed in a specified weight ratio, and the mixture is placed in EM fermentation liquid and fermented at room temperature for 48 hours. The process includes a step of drying and powdering to produce a grain mixture (S3); a step of washing and finely chopping sea bamboo shoots, carrots, burdock root, lotus root, cinnamon, water dropwort, broccoli, kelp, and cabbage, and mixing them in a predetermined weight ratio, adding the resulting mixture to EM fermentation liquid, fermenting it at room temperature for 48 hours, drying it, and powdering it to produce a vegetable mixture (S4); and a step of mixing the above red ginseng fermented powder, medicinal ingredient powder, grain mixture, and vegetable mixture in a predetermined ratio (S5).

[0012] The EM fermented liquid is produced by mixing 40% by weight of beneficial bacteria, 30% by weight of lactic acid bacteria, and 30% by weight of Bacillus (Bacillus subtilis), culturing them at 30-50°C for 7 days to produce an EM concentrate, and then adding a predetermined amount of crushed turmeric and oligosaccharides per 1 L of the EM concentrate to the EM concentrate and fermenting it for a predetermined period of time.This is a method for producing a health functional food that has excellent effects in preventing hair loss, promoting hair growth, strengthening hair roots, darkening hair, and improving the scalp.

[0013] In a preferred embodiment of the present invention, the EM fermentation liquid can be produced by mixing 40% by weight of beneficial bacteria, 30% by weight of lactic acid bacteria, and 30% by weight of Bacillus (Bacillus subtilis), culturing them at 30-50°C for 7 days to produce an EM stock solution, and then adding a predetermined amount of crushed turmeric and oligosaccharides per 1 L of the EM stock solution to the EM stock solution and fermenting it for a predetermined period of time. [Effects of the Invention]

[0014] The health functional foods such as Zen food produced by the production method of the present invention can not only fully serve as meal replacements but also as health functional foods that promote hair growth, prevent hair loss, and increase immunity, by including various grain and vegetable powders as well as additional mixed powders containing various fermented health functional ingredients. [Brief explanation of the drawings]

[0015] [Figure 1] 1 is a block diagram showing an outline of a method for producing a functional health food of the present invention. DETAILED DESCRIPTION OF THE INVENTION

[0016] In the step (S1) of producing the fermented red ginseng powder of the present invention, red ginseng, black ginseng, ginger, bellflower, and jujube are mixed in equal weight ratios and decoctioned in water. Then, oligosaccharides, marine collagen, which is a collagen component extracted from fish, and EM fermentation liquid are added, and the mixture is fermented for a predetermined time. After drying, the mixture is powdered to produce the fermented red ginseng powder.

[0017] In one embodiment, the time for boiling in water in step (S1) is 8 to 10 hours. After boiling in water, the mixture is cooled sufficiently to room temperature. When the temperature of the water reaches about 35°C, 300 g of oligosaccharides, 200 g of marine collagen, and 0.01 L of EM fermentation liquid are added to 1 L of the mixture, and the mixture is fermented for 48 hours. After that, the mixture is dried in a known dryer and powdered in a known powder manufacturing machine to produce red ginseng fermented powder.

[0018] Marine collagen is extracted from fish skin, so it has the same benefits as animal collagen. In other words, marine collagen improves the scalp and provides nutrients to hair.

[0019] The step (S2) of producing the medicinal powder of the present invention is a step of producing the following medicinal powder by mixing medicinal ingredients in a predetermined weight ratio: Scutellaria Baicalensis, Phellodendron Bark, Gardenia Fruit, Portulaca Oleracea, Fish Cinnamon, Green Tea, Perilla Leaf, Cistanche Salicylate, Tianmen Dong, Zhi Huang, Rehmannia Root, Poria Coccinellifera, Bok Bun Jie, Ganoderma Lucidum, and Corylus Officinalis in EM fermentation liquid, fermenting for 72 hours at room temperature, removing the mixture, steaming it with steam at 85-100°C for 4 hours to mature it, and then drying it at 60-80°C for 24 hours.

[0020] As an example, in the above step (S2), Scutellaria Baicalensis, Phellodendron Bark, Gardenia Fruit, Portulaca Oleracea, Fish Cinnamon, Green Tea, Perilla Leaf, Columbine Seed, Cistanche Salicylate, Tianmen Dong, Zhi Huang, Rehmannia Root, Poria Coccinellifera, Bacillus Subtilis, Ganoderma Lucidum, and Corylus Officinalis can be mixed in the same weight ratio.

[0021] In one preferred embodiment, the EM fermentation liquid of the present invention may be a fermentation liquid produced by mixing 40% by weight of beneficial bacteria, 30% by weight of lactic acid bacteria, and 30% by weight of Bacillus subtilis, culturing them at 30-50°C for 7 days to produce an EM stock solution, and then adding a predetermined amount of 500g of crushed turmeric and 300g of oligosaccharides per 1L of the EM stock solution to the EM stock solution and fermenting it for 10 days.

[0022] The step (S3) of producing the grain mixture of the present invention is a step of washing rice, white glutinous barley, glutinous rice, corn, foxtail millet, black sesame, perilla, Job's tears, brown rice, millet, soybean koji beans, sword beans, chickpeas, buckwheat, kidney beans, and oats, and then mixing them in a predetermined weight ratio, adding the mixture to EM fermentation liquid, fermenting it at room temperature for 48 hours, drying it, and then powdering it to produce the grain mixture.

[0023] In one embodiment, in step (S3), rice, white glutinous barley, glutinous rice, corn, foxtail millet, black sesame, perilla, Job's tears, brown rice, millet, soybean malt beans, sword beans, chickpeas, buckwheat, kidney beans, and oats can be mixed in the same weight ratio, and known methods can be used for drying and powdering.

[0024] In the step (S4) of preparing the mixed vegetable material of the present invention, sea bamboo shoots, carrots, burdock root, lotus root, cinnamon, parsley, broccoli, kelp, and cabbage are washed and mixed in a predetermined weight ratio, and the resulting mixture is added to an EM fermentation solution, fermented at room temperature for 48 hours, dried, and then powdered to prepare the mixed vegetable material.

[0025] In one embodiment, sea bamboo shoots, carrots, burdock root, lotus root, cinnamon, water dropwort, broccoli, kelp, and cabbage can be mixed in the same weight ratio in step (S4). In one preferred embodiment of step (S5) of the present invention, the fermented red ginseng powder, medicinal ingredient powder, grain mixture, and vegetable mixture can be mixed in a ratio of 1:1:6:2 to prepare Zen food.

[0026] A preferred embodiment of the present invention will be described below, and the efficacy of Zen food, a type of functional health food, produced according to this embodiment will be confirmed.

[0027] Example First, 40% by weight of beneficial bacteria, 30% by weight of lactic acid bacteria, and 30% by weight of Bacillus subtilis are mixed in a container and cultured at 30-50°C for 7 days to produce EM stock solution. Then, 50g of crushed turmeric and 20g of oligosaccharides are added per 1L of the EM stock solution and fermented for 10 days to produce EM fermented solution.

[0028] Then, 50g of red ginseng, 50g of black ginseng, 50g of ginger, 50g of bellflower, and 50g of jujube are mixed and boiled in 1L of water, and then 10g of oligosaccharides, 20g of marine collagen, which is a collagen component extracted from fish, and 0.1L of EM fermentation liquid are added and fermented for 10 days, and then dried in the dryer provided and powdered in the powder machine provided to produce red ginseng fermented powder.

[0029] Next, a mixture of 50g of Scutellaria Root, 50g of Phellodendron Bark, 50g of Gardenia Fruit, 50g of Portulaca Oleracea, 50g of Fish Oil, 50g of Green Tea, 50g of Perilla Leaf, 50g of Columbine Fruit, 50g of Cistanche Salicornia, 50g of Tianmen Dong, 50g of Rhizome Yellow, 50g of Rehmannia Root, 50g of Poria Cornus Seed, 50g of Poria Cornus Seed, 50g of Poria Cornus Fruit, 50g of Ganoderma Lucidum, and 50g of Calamus is placed in 2L of EM fermentation liquid and fermented at room temperature for 72 hours, then scooped out and steamed in steam at 85-100°C for 4 hours to mature, dried at 70°C for 24 hours, and then powdered in the provided powder machine to produce medicinal powder.

[0030] Next, wash 50g of rice, 50g of white glutinous barley, 50g of glutinous rice, 50g of corn, 50g of millet, 50g of black sesame, 50g of perilla, 50g of job's barley, 50g of brown rice, 50g of millet, 50g of soybean koji beans, 50g of sword beans, 50g of chickpeas, 50g of buckwheat, 50g of kidney beans, and 50g of oats, mix the washed mixture, add it to 3L of EM fermentation liquid, ferment at room temperature for 48 hours, dry it, and then powder it in the powder machine provided to produce the grain mixture.

[0031] Next, 50g of washed and parsed sea bamboo shoots, 50g of carrots, 50g of burdock root, 50g of lotus root, 50g of cinnamon, 50g of parsley, 50g of broccoli, 50g of kelp, and 50g of cabbage are mixed together and placed in 2L of EM fermentation liquid. The mixture is fermented at room temperature for 48 hours, dried, and then powdered in a known powder mill to produce a vegetable mixture.

[0032] The red ginseng fermented powder, medicinal powder, grain mixture, and vegetable mixture were mixed in a ratio of 1:1:6:2 to prepare seonshik powder.

[0033] Efficacy experiment Experimental Example 1 The degree of hair loss and hair growth progression was evaluated visually when subjects took the Zen food of the above example prepared according to the present invention, the Zen food of Comparative Example A ('Dense Zen Food' manufactured by Aram Toprun Co., Ltd., Korea) and the Zen food of Comparative Example B ('One Grain Zen Food' manufactured by Taekwang Food Co., Ltd., Korea) commercially available.

[0034] Ten subjects with ongoing hair loss were selected and asked to take three packets of the experimental and comparative formulas daily, in the morning, afternoon, and evening, for two months. Two weeks after taking the formula, the progress of hair loss and hair growth were evaluated visually. [Table 1]

[0035] As can be seen from Table 1 above, it has been confirmed that if Zen Food, a health functional food manufactured by the manufacturing method of the present invention, is taken regularly, it has the effect of treating hair loss and promoting hair growth, unlike Zen Food sold on the market. [Industrial Applicability]

[0036] According to the manufacturing process of the functional health food of the manufacturing method of the present invention, it is possible to effectively manufacture a functional health food that has effects such as promoting hair growth, preventing hair loss, and increasing immunity, and also a meal substitute.

Claims

[Claim 1] In the manufacturing method of functional health foods, Step S1: Mix red ginseng, black ginseng, ginger, bellflower, and jujube, decoct them in water, add oligosaccharides, marine collagen (collagen extracted from fish), and EM fermentation liquid, ferment for a predetermined time, dry, and powder the mixture to prepare red ginseng fermented powder; Step S2: Mixing medicinal ingredients such as Scutellaria root, Phellodendron bark, Gardenia berry, Portulaca oleracea, Fish lily, Green tea, Perilla leaf, Cistanche fruit, Tianmen dong, Zhiyang, Rehmannia glutinosa, Poria corymbata, Bougainvillea berry, Ganoderma lucidum, and Corylus orbiculatus in a predetermined weight ratio, and then adding them to the EM fermentation liquid and fermenting them at room temperature for 72 hours. After fermenting, the ingredients are scooped out and steamed in steam at 85-100°C for 4 hours to mature, dried at 60-80°C for 24 hours, and then powdered to produce medicinal ingredient powder; Step S3: Rice, white glutinous barley, glutinous rice, corn, foxtail millet, black sesame, perilla, Job's wort, brown rice, millet, soybean malt beans, sword beans, chickpeas, buckwheat, kidney beans, and oats are washed and mixed in a predetermined weight ratio, and the resulting mixture is placed in EM fermentation liquid, fermented at room temperature for 48 hours, dried, and powdered to produce a grain mixture; Wash and finely chop sea bamboo shoots, carrots, burdock root, lotus root, cinnamon, parsley, broccoli, kelp, and cabbage, mix them in a predetermined weight ratio, add the mixture to EM fermentation liquid, ferment for 48 hours at room temperature, dry, and powder to produce a vegetable mixture (S4); The step (S5) includes mixing the fermented red ginseng powder, medicinal powder, grain mixture, and vegetable mixture in a predetermined ratio; The EM fermented liquid is produced by mixing 40% by weight of beneficial bacteria, 30% by weight of lactic acid bacteria, and 30% by weight of Bacillus (Bacillus subtilis), culturing them at 30-50°C for 7 days to produce an EM concentrate, and then adding a predetermined amount of crushed turmeric and oligosaccharides per 1 L of the EM concentrate to the EM concentrate and fermenting it for a predetermined period of time.This is a method for producing a health functional food that has excellent effects in preventing hair loss, promoting hair growth, strengthening hair roots, darkening hair, and improving the scalp.

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