Cooking utensils for pizza

Abstract

The hot air in the void passes convect upwards through the gap between the inner surface of the cooking pot and the outer edge of the baking body, through the passing notches, and through the passing holes. As a result, the pizza food placed on the baking body is heated by the conductive heat of the baking body and the radiant heat of the void, and by the convective heat of the hot air passing through the passing notches and holes. Thus, the pizza food can be heated by conductive heat, radiant heat, and convective heat. [Solution] The baking body 1, which is placed on the bottom WB of the cooking pot W and bakes the pizza food P on it, is formed in the shape of a plate consisting of a pizza food placement area and a large outer diameter area around the placement area. The baking body has legs 2 that allow it to be placed on the bottom surface W1 of the cooking pot with a gap G between them. Through notches are formed on the outer edge of the large outer diameter area of ​​the baking body, and through holes are formed on the large outer diameter area of ​​the baking body.

Description

[Technical Field]

[0001] The present invention relates to a cooking utensil for pizza foods, used, for example, when heating pizza dough or frozen pizzas using a cooking pot, mainly a frying pan. [Background technology]

[0002] Traditionally, for heating and cooking pizza food in ordinary households, cooking pots such as saucepans made of various materials such as iron, stainless steel, aluminum, and copper alloys, and mainly frying pans, have been used, and gas cookers and induction cookers are known as means of heating frying pans.

[0003] Furthermore, among various cooking utensils, the frying pan mentioned above can be used for various cooking methods such as grilling, stir-frying, deep-frying, and simmering. It is widely used not only in general households but also in outdoor leisure activities such as camping and picnics. [Prior art documents] [Patent Documents]

[0004] [Patent Document 1] Patent No. 4727481 [Patent Document 2] Japanese Utility Model Publication No. 51-46671 [Overview of the project] [Problems that the invention aims to solve]

[0005] However, with the conventional structure described above, pizza dough or frozen pizza is placed directly on the bottom of a cooking pan or other pot and heated by a heating device. As a result, depending on the type of pizza dough (crust), sauce, and toppings, the texture, appearance, and even cooking of the toppings after baking may be poor, which is a drawback. [Means for solving the problem]

[0006] The present invention aims to solve these problems, and the invention described in claim 1 is used when heating pizza food such as pizza dough or frozen pizza using a cooking pot such as a frying pan or saucepan, and consists of a baking body that is placed on the bottom of the cooking pot and on which the pizza food is placed and baked, the baking body is formed in the shape of a plate consisting of a pizza food placement area and a large outer diameter area around the placement area, and the baking body has legs that allow the baking body to be placed on the bottom surface of the cooking pot with a gap. The present invention relates to a heating and cooking device for pizza food, characterized in that a body is formed, the baked body is heated by conductive heat transmitted from the cooking pot to the leg body and radiant heat from the void, a through notch is formed on the outer edge of the large diameter outer circumference of the baked body to allow the hot air in the void to pass through convection upwards to the baked body through the gap between the inner surface of the cooking pot and the outer edge of the baked body, and a through hole is formed on the large diameter outer circumference of the baked body to allow the hot air in the void generated by heating the cooking pot to pass through convection upwards to the baked body.

[0007] Furthermore, the invention described in claim 2 is characterized in that the cooking pot is a frying pan, and the invention described in claim 3 is characterized in that the cooking pot is a lidded cooking pot equipped with a lid.

[0008] Furthermore, the invention described in claim 4 is characterized in that the legs are integrally bent and formed with the fired body, and the invention described in claim 5 is characterized in that the lid of the cooking pot is formed of a transparent material. [Effects of the Invention]

[0009] As described above, in the invention described in claim 1, when cooking pizza food such as pizza dough or frozen pizza using a cooking pot such as a frying pan or saucepan, a baking body is placed on the bottom of the cooking pot for baking the pizza food, the baking body is formed in the shape of a plate consisting of a pizza food placement area and a large outer diameter area around the placement area, the baking body has legs formed on it so as to be placed on the bottom surface of the cooking pot with a gap, the baking body is heated by conductive heat transmitted from the cooking pot to the legs and radiant heat from the gap, a through notch is formed on the outer edge of the large outer diameter area of ​​the baking body, and a through hole is formed on the large outer diameter area of ​​the baking body, The hot air within the void passes convect upwards through the gap between the inner surface of the cooking pot and the outer edge of the baking body via the passing notch, and also passes convect upwards through the passing hole. As a result, the pizza food placed on the baking body is heated by the conductive heat of the baking body and the radiant heat of the void, and also by the convective heat of the hot air passing convecting through the passing notch and the passing hole. Thus, the pizza food is heated by conductive heat, radiant heat, and convective heat, and even with various types of pizza dough, sauces, and toppings, the texture, appearance, and even cooking of the toppings will be good, allowing for successful pizza cooking.

[0010] Furthermore, in the invention described in claim 2, the cooking pot is a frying pan, so pizza can be cooked using a frying pan that is used for various cooking methods such as grilling, stir-frying, deep-frying, and boiling in ordinary households, camping, picnics, and other outdoor leisure activities. Furthermore, in the invention described in claim 3, the cooking pot is a lidded cooking pot equipped with a lid, so the pizza can be steamed by placing the lid over the cooking pot, and the pizza can be cooked well.

[0011] Moreover, in the invention according to claim 4, since the leg body is integrally bent and formed on the fired body, the structure of the fired body can be simplified, and the fired body can be easily manufactured. Also, in the invention according to claim 5, since the lid of the cooking pot is formed of a transparent material, the pizza food in the cooking pot can be visually recognized through the lid, and the pizza food can be cooked well.

Brief Description of Drawings

[0012] [Figure 1] It is an overall perspective view of an embodiment of the present invention. <清 [Figure 2] It is an overall plan view of an embodiment of the present invention. [Figure 3] It is an overall side view of an embodiment of the present invention. [Figure 4] It is a partially enlarged side sectional view of an embodiment of the present invention. [Figure 5] It is a partially enlarged side sectional view of an embodiment of the present invention. [Figure 6] It is an overall side sectional view of the use state of an embodiment of the present invention. [Figure 7] It is an overall plan view of the use state of an embodiment of the present invention. [Figure 8] It is a partially enlarged side sectional view of the use state of an embodiment of the present invention. [Figure 9] It is a partially enlarged side sectional view of the use state of an embodiment of the present invention. [Figure 10] It is an overall side sectional view of the use state of an embodiment of the present invention.

Embodiments for Carrying Out the Invention

[0013] Figs. 1 to 10 show embodiments of the present invention. When cooking pizza foods P such as pizza dough PK or frozen pizza using a cooking pan W such as a frying pan F or a single-handed pan by heating means K as shown in Figs. 1, 2, 3, and 9, it is used, installed on the bottom WB of the cooking pan W, and consists of a baking body 1 for placing and baking the pizza food P. The baking body 1 is formed in a plate shape consisting of a placement region portion 1R of the pizza food P and a large-diameter outer peripheral portion 1S around the placement region portion 1R. Legs 2 are formed on the baking body 1 to place the baking body 1 on the bottom surface W1 of the cooking pan W with a gap G. The baking body 1 is heated by conduction heat transmitted from the cooking pan W to the legs 2 and radiant heat of the gap G. The outer edge portion 1S of the large-diameter outer peripheral portion 1S of the baking body 1 F allows hot air H in the gap G to pass through convectively upward between the inner surface W2 of the cooking pan W and the outer edge portion 1S of the baking body 1 F through a passage notch portion 1N, and a passage hole portion 1H is formed in the large-diameter outer peripheral portion 1S of the baking body 1 to allow the hot air H in the gap G generated by heating the cooking pan W to pass through convectively upward above the baking body 1. In this case, as shown in Fig. 10, after cooking the pizza food P, in order to pick up the hot baking body 1, a spatula member Q is inserted into the passage hole portion 1H to pick up the hot baking body 1 from the cooking pan W.

[0014] As the heating means K, a gas cooker or an electromagnetic cooker is used. In this case, it is a gas cooker.

[0015] In this case, as shown in Fig. 6, the cooking pan W is a frying pan F having a handle F1. Also, in this case, as shown in Fig. 6, the cooking pan W is a covered cooking pan W provided with a lid L.

[0016] Also, in this case, as the material of the baking body 1, metal materials such as iron materials, aluminum materials, and copper materials, alloy materials such as stainless steel materials, etc. are used. Also, as shown in Figs. 1, 4, and 5, the legs 2 are integrally bent and formed on the baking body 1. Also, in this case, as shown in Fig. 6, the lid L of the cooking pan W is formed of a transparent material. In this case, it is formed of a glass transparent material. Also, the lid L may have a structure in which a glass transparent material is fitted into a frame material made of a metal material or the like.

[0017] Furthermore, in this case, as shown in Figures 2, 3, and 6, the outer diameter PD of the pizza food P is approximately 24 cm, which is a medium size. As a result, the outer diameter 1R passing through the center O of the placement area 1R of the baked body 1... D Approximately 24 cm, outer diameter 1S passing through the center O of the large outer circumference 1S D The height is approximately 26 cm, the plate thickness is approximately 1 mm, the height of leg 2 is approximately 5 mm, and the gap G is 4 mm.

[0018] Furthermore, in this case, as shown in Figures 2 and 8, the inner diameter of the frying pan F, which is the cooking pot W, is approximately 28 cm, and the outer edge 1S of the larger outer circumference 1S of the baking body 1 F The gap C between the cooking pot W and the inner surface W2 of the frying pan F is approximately 1 cm. Four of the above-mentioned through-notches 1N are formed, each with a depth of approximately 1 cm. Legs 2 are formed in the central part of each through-notch 1N. Also, as shown in Figure 2, four of the above-mentioned through-holes 1H are formed on the large outer circumference 1S, each being an oval-shaped hole with a length of approximately 26 mm and a width of approximately 6 mm. Note that the outer diameter PD of the pizza food P and the outer diameter 1R of the placement area 1R of the baked body 1 are... D , outer diameter 1S of the larger outer circumference 1S D These are not limited to the specific values ​​mentioned above. Incidentally, the outer diameter (PD) of pizza food P is said to be 18cm to 23cm for S size, 24cm to 30cm for M size, and 31cm to 35cm for L size.

[0019] In this embodiment, as shown in Figures 6, 7, 8, and 9, when cooking pizza food P such as pizza dough PK or frozen pizza using a cooking pot W such as a frying pan F or saucepan with a heating means K, a baking body 1 is placed on the bottom WB of the cooking pot W for baking the pizza food P. The baking body 1 is formed in a plate shape consisting of a pizza food P placement area 1R and a large diameter outer peripheral portion 1S around the placement area 1R. Legs 2 are formed on the baking body 1 so that the baking body 1 is placed on the bottom surface W1 of the cooking pot W with a gap G. The baking body 1 is heated by conductive heat transmitted from the cooking pot W to the leg 2 and radiant heat from the gap G, and the outer edge 1S of the large diameter outer peripheral portion 1S of the baking body 1 FA through notch 1N is formed, and a through hole 1H is formed in the large-diameter outer peripheral portion 1S of the fired body 1. Therefore, the hot air H in the gap G passes through the through notch 1N through the gap C between the inner surface W2 of the cooking pot W and the outer edge portion 1S of the fired body 1 and convectively passes upward above the fired body 1. Also, the hot air H in the gap G convectively passes upward above the fired body 1 through the through hole 1H. For this reason, the pizza food P placed on the fired body 1 is heated by the conduction heat of the fired body 1 and the radiant heat of the gap G, and is also heated by the convection heat of the hot air H convectively passing through the through notch 1N and the through hole 1H. The pizza food P is heated by conduction heat, radiant heat, and convection heat. Even if the pizza food P has various doughs, various sauces, and various types of ingredients PG, the texture, appearance of the pizza food P, and the ease of cooking of the ingredients PG will be good, and the pizza food P can be cooked well. F The hot air H in the gap G passes through the through notch 1N through the gap C between the inner surface W2 of the cooking pot W and the outer edge portion 1S of the fired body 1 and convectively passes upward above the fired body 1, and the hot air H in the gap G convectively passes upward above the fired body 1 through the through hole 1H. Therefore, the pizza food P placed on the fired body 1 is heated by the conduction heat of the fired body 1 and the radiant heat of the gap G, and is also heated by the convection heat of the hot air H convectively passing through the through notch 1N and the through hole 1H. The pizza food P is heated by conduction heat, radiant heat, and convection heat. Even if the pizza food P has various doughs, various sauces, and various types of ingredients PG, the texture, appearance of the pizza food P, and the ease of cooking of the ingredients PG will be good, and the pizza food P can be cooked well.

[0020] In this case, as shown in FIG. 6, since the cooking pot W is a frying pan F, in outdoor leisure such as ordinary households, camping, picnics, etc., the pizza food P can be cooked using the frying pan F that is also used for various cooking such as grilling, frying, and even deep-frying and boiling. Also, in this case, as shown in FIG. 6, since the cooking pot W is a covered cooking pot W provided with a lid L, the pizza food P can be steamed by covering the lid L on the cooking pot W, and the pizza food P can be cooked well.

[0021] Also, in this case, as shown in FIGS. 1, 4, and 5, since the leg 2 is integrally bent and formed on the fired body 1, the configuration of the fired body 1 can be simplified, and the fired body 1 can be easily manufactured. Also, in this case, as shown in FIG. 6, since the lid L of the cooking pot W is formed of a transparent material, the pizza food P in the cooking pot W can be visually recognized through the lid L, and the pizza food P can be cooked well.

[0022] Note that the present invention is not limited to the above-described embodiment examples. The pizza food P, the size of the pizza food P, the types of ingredients PG of the pizza food P, the frying pan F, the lid L, the heating means K, the cooking pot W, the gap G, the gap C, the fired body 1, the placement area portion 1R, the large-diameter outer peripheral portion 1S, the outer edge portion 1SF The materials, quantity, size, type, and form of the through-notch 1N, through-hole 1H, leg body 2, etc., will be designed and modified as appropriate.

[0023] In summary, the intended objectives can be fully achieved. [Explanation of symbols]

[0024] P Pizza Foods PK Pizza Dough F Frying pan L Lid body K heating means W Cooking Pot W1 bottom W2 interior side WB bottom G void C gap H Heat 1. Firing body 1R Mounting Area 1S Large diameter outer circumference 1S F outer edge 1N Through Notch 1H Passing hole bipedal body

Claims

1. A heating and cooking device for pizza food, characterized in that it is used when heating pizza dough or frozen pizza using a cooking pot such as a frying pan or saucepan, and consists of a baking body that is placed on the bottom of the cooking pot and bakes the pizza food, the baking body is formed in the shape of a plate consisting of a pizza food placement area and a large outer diameter area around the placement area, the baking body has legs formed on it that allow the baking body to be placed on the bottom surface of the cooking pot with a gap, the baking body is heated by conductive heat transmitted from the cooking pot to the legs and radiant heat from the gap, a passage notch is formed on the outer edge of the large outer diameter area of ​​the baking body that allows hot air in the gap to pass through convection upwards to the baking body through the gap between the inner surface of the cooking pot and the outer edge of the baking body, and a passage hole is formed on the large outer diameter area of ​​the baking body that allows hot air in the gap generated by heating the cooking pot to pass through convection upwards to the baking body.

2. The above-mentioned cooking pot is a frying pan, characterized in that the heating and cooking utensil for pizza food according to claim 1.

3. The above cooking pot is a lidded cooking pot equipped with a lid, as described in claim 1, which is a heating and cooking device for pizza food.

4. The above-mentioned leg is formed by bending it integrally with the above-mentioned baked body, characterized in that the heating and cooking device for pizza food according to claim 1.

5. The cooking utensil for pizza food according to claim 1, characterized in that the lid of the cooking pot is made of a transparent material.

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