Alcoholic beverages
By adjusting malt ratio, real extract concentration, and geraniol content, along with specific ingredients, the beverage achieves a clean aftertaste and satisfying drinking experience.
JP2026093892APending Publication Date: 2026-06-09SUNTORY HLDG LTD
Patent Information
- Authority / Receiving Office
- JP · JP
- Patent Type
- Applications
- Current Assignee / Owner
- SUNTORY HLDG LTD
- Filing Date
- 2024-11-28
- Publication Date
- 2026-06-09
AI Technical Summary
Technical Problem
Alcoholic beverages lack a pleasantly clean aftertaste and satisfying drinking experience, with a need for improved flavor and lingering finish.
Method used
Adjusting the malt ratio to 70% by mass or less, real extract concentration to 3.5 (w/w)% or higher, and geraniol content to 13.0 μg/L or higher, while maintaining a pH of less than 4.0 and an iso-alpha acid content of 30.0 mg/L or less, and using ingredients like sugars, yeast extract, hydrolyzed corn protein, and pea protein, without adding flavor additives.
Benefits of technology
Results in an alcoholic beverage with a clean aftertaste, satisfying taste, and lingering finish, enhancing the overall drinking experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 2026093892000001 
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Abstract
There is a demand for alcoholic beverages that have a clean, refreshing aftertaste, making them suitable for drinking. [Solution] An alcoholic beverage having a malt ratio of 70% by mass or less, a real extract concentration (X) of 3.5 (w / w) or more, and a geraniol content (Y) of 13.0 μg / L or more.
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