system

JP2026097206APending Publication Date: 2026-06-16SOFTBANK GROUP CORP

Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
SOFTBANK GROUP CORP
Filing Date
2024-12-04
Publication Date
2026-06-16

AI Technical Summary

Benefits of technology

【0009】 「消費期限」とは、食品が安全かつ品質を保ちながら消費可能であることを保証するために設定された期間を示すものである。

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    Figure 2026097206000001_ABST
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Abstract

We provide the system. [Solution] Means for acquiring image data, A means for recognizing multiple objects from the aforementioned image data and identifying those objects as food ingredients, Means for registering the recognized type and quantity of ingredients in a database, A means for automatically setting the expiration date of the aforementioned food ingredients and recording it in a database, A means for searching multiple cooking procedures based on the expiration dates of the aforementioned ingredients and selecting a cooking procedure that prioritizes the use of ingredients with the nearest expiration date, A means for notifying the user terminal of the selected cooking procedure, A system that includes this.
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Claims

1. Means for acquiring image data, A means for recognizing multiple objects from the aforementioned image data and identifying those objects as food ingredients, Means for registering the recognized type and quantity of ingredients in a database, A means for automatically setting the expiration date of the aforementioned food ingredients and recording it in a database, A means for searching multiple cooking procedures based on the expiration dates of the aforementioned ingredients and selecting a cooking procedure that prioritizes the use of ingredients with the nearest expiration date, A means for notifying the user terminal of the selected cooking procedure, A system that includes this.

2. The system according to claim 1, wherein the acquired image data is transmitted to a server, and the server performs recognition and identification of the object.

3. The system according to claim 1, which updates information on the ingredients used based on the selected cooking procedure and reflects it in the database.