system

JP2026097233APending Publication Date: 2026-06-16SOFTBANK GROUP CORP

Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Applications
Current Assignee / Owner
SOFTBANK GROUP CORP
Filing Date
2024-12-04
Publication Date
2026-06-16

AI Technical Summary

Benefits of technology

【0014】 「改良」とは、評価結果に基づき、生成された料理レシピに調整を加えることを指し、それによってレシピの品質を向上させる。

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure 2026097233000001_ABST
    Figure 2026097233000001_ABST
Patent Text Reader

Abstract

We provide the system. [Solution] A means of receiving input information from users regarding ingredients, nutritional balance, and cooking time, A means of collecting cooking data from internet sources and converting that data into a structured format, A method for training machine learning models using structured cooking data to predict unknown cooking methods and ingredient combinations, A means for generating personalized cooking recipes based on user input information using a machine learning model, A means of evaluating the generated recipes and making improvements based on nutritional balance and taste balance, A system that includes this.
Need to check novelty before this filing date? Find Prior Art

Claims

1. A means of receiving input information from users regarding ingredients, nutritional balance, and cooking time, A means of collecting cooking data from internet sources and converting that data into a structured format, A method for training machine learning models using structured cooking data to predict unknown cooking methods and ingredient combinations, A means for generating personalized cooking recipes based on user input information using a machine learning model, A means of evaluating the generated recipes and making improvements based on nutritional balance and taste balance, A system that includes this.

2. The system according to claim 1, which includes, in evaluating the generated cooking recipe, the ability to imagine the taste, the feasibility of cooking, and originality as evaluation criteria.

3. The system according to claim 1, in which a machine learning model accumulates and automatically updates data on the compatibility of ingredients and the application of cooking techniques.