Presentation-style cream container

Abstract

To provide a presentation-type cream container for applying a suitable amount of a coating material such as cream, which can prevent the cream from deteriorating by minimizing contact with the outside air during use, and which can look good on social media or the like by forming a discharge hole in any shape, and is likely to be featured in the media. [Solution] By fitting the inner tray 5, rotor 4, and container 6 together, and then fitting the winged cap 2 after filling with cream, contact with outside air can be minimized during use. Furthermore, the winged cap's wings 3 and wing-over-wing section 8 allow rotation to be unidirectional, limiting the amount used and preventing reverse rotation. This ensures rotation in the direction that ensures reliable dispensing. The amount dispensed can be adjusted by changing the screw pitch of the rotor to match the amount used. Conventionally, when using a spatula or fingers to dispense the appropriate amount of cream or other dispensed material, there was a risk of the cream deteriorating due to bacteria or moisture on the spatula or fingers. Furthermore, the product lacked a distinctive appearance, making it difficult to create a visual impact on social media.

Description

[Technical Field]

[0001] This invention is a mechanism that can prevent the growth of bacteria attached to the cream contents, maintain the quality of the cream, and ensure that the dispensed cream comes out in a pattern. [Background technology]

[0002] The cream is stored in a container with a lid, and is usually taken out using a spatula or fingers.

[0003] When using the product, the spatula is used to take out the liniment from the jar and apply it to the desired area. However, when the spatula is placed in a suitable location after application, the tip of the spatula that removed the liniment comes into contact with the area where it was placed, and the area where the liniment got on must be wiped off. In addition, the spatula itself becomes unsanitary.

[0004] Furthermore, when the cream is taken out directly with the fingers, bacteria and moisture on the fingers may be transferred to the cream, causing the cream to deteriorate.

[0005] [Patent Document 1] Japanese Patent Publication No. 2020-55537 [Patent Document 2] Japanese Patent Application Laid-Open No. 2016-210433 Summary of the Invention [Problem to be solved by the invention]

[0006] When taking cream out of a cream container, it is often done directly with a spatula or fingers.

[0007] Even if you use a spatula to take out the cream, if you put the spatula on the desk, the spatula and the desk will get dirty, which is unsanitary.

[0008] If you remove the cream directly with your fingers, bacteria and moisture on your fingers may get on the cream, causing it to deteriorate. [Effects of the Invention]

[0009] By minimizing contact with the cream and the outside air, the growth of bacteria can be prevented, and by minimizing contact with water, deterioration can be prevented.In addition, by illustrating the areas where the inside and outside of the container are connected, a cute look can be created. [Means for solving the problem]

[0010] By rotating the cap with wings, the inner tray rises along the ribs inside the container, allowing the cream to be dispensed. The wings allow for a fixed amount of cream to be dispensed, and the mechanism allows for the rotation to be unidirectional, preventing reverse rotation. In addition, the contact area with the outside is minimized, reducing the growth of bacteria in the cream. [Brief explanation of the drawings]

[0011] [Figure 1] Parts diagram [Figure 2] Container fitting [Figure 3] When specified [Figure 4] When preventing reverse rotation

[0012] Figure 2 shows the storage state before use, and Figure 3 shows the state after use.

[0013] Figure 2 shows the blades in use, with the reverse rotation prevented when discharging. [Explanation of symbols]

[0014] 1 overcap 1 Two-winged cap 2 3 birds 3 4-rotation body 4 5 medium plates 6 containers 6 7 Container Ribs 7 8 feathers 3 climbing part 8 9 Hole through which the cream is ejected

Claims

1. This mechanism is a cream container consisting of an overcap 1, a cap with wings 2, a rotating body 4, a middle plate 5, and a container 6.

2. The container 6 is a cream container that can be adapted to various containers such as a container with a bottom, a container with a hollowed-out portion, and a container 6 to which an inner container can be attached.

3. A cream container with ribs on the inside of the container 6.

4. The cream container has a flange portion 8 on which the wings 3 can climb over.

5. The rotating body 4 is threaded, and the amount of discharge can be adjusted by adjusting the pitch of the thread.

6. The fitting of the cap 2 with wings and the rotating body 4 is polygonal unevenness, and by rotating the cap 2 with wings, the rotating body 4 rotates together, and the inner plate 5 rises along the screw of the rotating body 4 in the cream container.

7. When the cap 2 with wings is rotated in the direction in which the cream is to be dispensed, it hits the climbing part 8 of the container 6 and the cream is dispensed. Also, by adjusting the screw pitch of the rotor 4 and the inner plate 5, it is possible to dispense the cream multiple times by pressing the cap 2 with wings, and when the dispense is complete, by rotating the cap 2 with wings, the wings 3 will climb over the climbing part 8 of the container 6, and the cream container is ready for the next use.

8. The cream container may have two, four or six wings 3 and overhanging portions 8 between the wings 3.

9. The cream container discharges the cream in the shape of the hole 9 through which the cream is discharged.

10. Cream containers have one to four outlets depending on the design.

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