coffee brewer
The coffee extractor addresses uneven water distribution and long extraction times by using an air pressure-controlled system with multiple gaps and holes to evenly distribute water, achieving consistent cold brew coffee in a shorter time.
Patent Information
- Application Number
- JP2025102410
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2025-06-18
- Publication Date
- 2025-11-06
- Estimated Expiration
- 2045-06-18
AI Technical Summary
Existing coffee extraction methods result in uneven water distribution over the coffee filter, leading to inconsistent coffee strength and prolonged extraction times, particularly in cold brew coffee, which is typically extracted over 8 to 24 hours using room temperature or cold water.
A coffee extractor design featuring a water supply tank with an air pressure control valve and flow rate adjusting unit, incorporating multiple gaps, holes, and pipes to evenly distribute water over the filter, allowing adjustment of the drip rate by controlling air pressure.
Enables even water distribution over the entire filter, reducing extraction time to about one hour for cold brew coffee and ensuring consistent flavor without the need for special techniques.
Smart Images

Figure 0007765139000001_ABST
Abstract
Citation Information
Patent Citations
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