Agents that improve heat or salt tolerance in plants

Abstract

To provide means capable of imparting heat tolerance or salt tolerance to plants.SOLUTION: The present invention provides a heat tolerance or salt tolerance improving agent for plants, comprising acetic acid or a salt thereof, or a solvate thereof. A method for improving the heat tolerance or salt tolerance of a plant comprises applying acetic acid or a salt thereof, or a solvate thereof to a plant, a material for application to the plant, or soil, a medium, or a culture solution where the plant grows.SELECTED DRAWING: None

Description

[Technical Field]

[0001] The present invention relates to an agent for improving the heat tolerance or salt tolerance of plants. [Background technology]

[0002] With the current explosive population growth, producing a sufficient supply of food plants has become a global issue. Furthermore, desertification due to the reduction of green areas is becoming a problem. Furthermore, rising earth temperatures due to global warming are also becoming a problem. Therefore, environmental problems related to plant growth are on the rise. In other words, excessive stress on plants due to global environmental factors often causes problems in plant growth.

[0003] One of the stresses that plants experience is drought stress. To combat drought stress, attempts have been made to produce genetically modified plants in which drought-stress-responsive genes have been modified, and to apply chemical or biological regulators that improve drought stress tolerance.

[0004] Patent Document 1 discloses a method for improving drought stress tolerance in a plant, which comprises the steps of applying 10 mM or more of acetic acid to the roots of the plant by irrigation and growing the plant under drought stress conditions. Furthermore, Non-Patent Document 1 discloses a drought response network in which plants acquire drought tolerance by stimulating the jasmonic acid signaling pathway and triggering a dynamic shift in metabolic flux from glycolysis to acetate synthesis. [Prior art documents] [Patent documents]

[0005] [Patent Document 1] U.S. Patent No. 9,258,954 [Non-patent literature]

[0006] [Non-Patent Document 1] Kim, JM et al., Nature Plants, Vol. 3, 17097 (2017) Summary of the Invention [Problem to be solved by the invention]

[0007] In plant growth, there are stresses other than drought stress that plants experience. Therefore, we conducted research using as an indicator whether it is possible to confer tolerance to plants against stresses that occur during plant growth in environments such as high temperatures and saline soils. The problem to be solved by the present invention is to provide a means for imparting heat tolerance or salt tolerance to plants. [Means for solving the problem]

[0008] As a result of extensive research to solve the above problems, the present inventors have found that acetic acid and the like contribute to the good growth of plants in the face of heat stress or salt stress, and have thus completed the present invention.

[0009] That is, the present invention is as follows. (1) An agent for improving the heat tolerance or salt tolerance of plants, which contains acetic acid or a salt thereof, or a solvate thereof. (2) The heat resistance or salt tolerance improver according to (1), further comprising one or more solvents including at least water. (3) The agent for improving heat resistance or salt tolerance according to (2), which has a pH in the range of 3 to 9. (4) The agent for improving heat resistance or salt tolerance according to (2) or (3), which contains acetic acid or a salt thereof in the range of 0.01 to 0.5% by volume. (5) A composition for improving the heat tolerance or salt tolerance of a plant, comprising acetic acid or a salt thereof, or a solvate thereof. (6) The composition according to (5), further comprising one or more solvents including at least water. (7) The composition according to (6), having a pH in the range of 3 to 9. (8) 8. The composition according to claim 6, which contains acetic acid or a salt thereof in the range of 0.01 to 0.5% by volume. (9) A method for improving the heat tolerance or salt tolerance of a plant, comprising applying acetic acid or a salt thereof, or a solvate thereof to a plant, a material for application to a plant, or the soil, medium, or culture solution in which the plant grows. (10) obtaining one or more pieces of information regarding plant growth; Based on the one or more pieces of information obtained, determining conditions for applying the heat tolerance or salt tolerance improver described in any one of (1) to (4) or the composition described in any one of (5) to (8) to a plant, a material for applying to a plant, or the soil, medium, or culture solution in which the plant grows; A method for managing plant growth, comprising: [Effects of the Invention]

[0010] The present invention makes it possible to provide a means for imparting heat tolerance or salt tolerance to plants. [Brief explanation of the drawings]

[0011] [Figure 1] 1 shows the results of heat resistance test 1 using lettuce in the example. The left side is the control group fed with water, and the right side is the group fed with 0.1% by volume aqueous acetic acid solution. [Figure 2] Figure 2 shows the results of heat resistance test 2 using lettuce in the example. In both Figures 2A and 2B, the left side shows the control group water-fed, and the right side shows the group watered with 0.06% by volume acetic acid aqueous solution. Figure 2A shows lettuce before growth at a temperature of 42°C, and Figure 2B shows lettuce after growth at a temperature of 42°C. Figure 2C shows a graph of survival rate. [Figure 3] Figure 3 shows the results of heat resistance test 3 using tomatoes in this example. In both Figures 3A and 3B, the left side shows the control group water-fed, and the right side shows the group watered with 0.06% by volume acetic acid aqueous solution. Figure 3A shows tomatoes before growth at a temperature of 42°C, and Figure 3B shows tomatoes after growth at a temperature of 42°C. [Figure 4] 4 shows the results of a salt tolerance test using lettuce in the example. The left side is a control group fed with water, the middle side is a group fed with 0.1% by volume acetic acid aqueous solution, and the right side is a group fed with 0.2% by volume acetic acid aqueous solution. DETAILED DESCRIPTION OF THE INVENTION

[0012] Hereinafter, embodiments of the present invention will be described in detail, but the present invention is not limited to the following embodiments and can be implemented with various modifications.

[0013] The present invention relates to an agent for improving the heat tolerance or salt tolerance of plants, which contains acetic acid or a salt thereof, or a solvate thereof (hereinafter, in this specification, may be referred to as "acetic acid, etc."). In the present invention, the heat tolerance and / or salt tolerance of a plant can be improved by applying to the plant a heat tolerance or salt tolerance improver. The heat tolerance or salt tolerance improver of a plant of the present invention may be a heat tolerance improver, a salt tolerance improver, or both a heat tolerance improver and a salt tolerance improver. The agent for improving heat tolerance or salt tolerance of plants of the present invention can be used as a pesticide or agricultural chemical formulation. In the present invention, by applying an agent for improving heat tolerance or salt tolerance of plants to plants, it is possible to impart to the plants tolerance to stresses that occur during plant growth in environments such as high temperature or saline soil, which have unfavorable effects on plant growth. In this specification, imparting to plants tolerance to stresses that occur during plant growth does not mean that the plants are completely tolerant.

[0014] In the present invention, the agent for improving the heat tolerance or salt tolerance of plants includes acetic acid and the like. Here, the acetic acid etc. is not particularly limited as long as it exhibits the properties of an agent for improving the heat tolerance or salt tolerance of plants, but the agent for improving the heat tolerance or salt tolerance of plants contains acetic acid etc. as an active ingredient. The active ingredient means that acetic acid and the like are ingredients that exhibit the properties of improving the heat tolerance or salt tolerance of plants. The acetic acid etc. used in the present invention may be acetic acid etc. for industrial use or acetic acid etc. for food use. As the acetic acid, safe and inexpensive acetic acid such as wood vinegar, which is also used for agricultural purposes, or brewed vinegar produced by fermentation or the like may be used. The use of acetic acid and the like as the agent for improving the heat tolerance or salt tolerance of plants in the present invention is preferable because it is highly safe and inexpensive.

[0015] The acetic acid or the like used in the present invention may be not only acetic acid itself but also a salt of acetic acid. The salt of acetic acid is not particularly limited as long as it is a salt that can supply acetate ions, and examples thereof include salts with cations, such as sodium acetate, potassium acetate, calcium acetate, magnesium acetate, zinc acetate ions, and ammonium acetate. In the case of ammonium acetate, the ammonium ion may be replaced by an acetate salt with substituted or unsubstituted ammonium. Among them, potassium acetate, sodium acetate, ammonium acetate, magnesium acetate, and calcium acetate are preferably used as salts of acetic acid. Liquid fertilizer prepared by dissolving eggshells in vinegar can also be used as acetic acid. In the present invention, acetic acid and an acetate salt may be used as a mixture. The mixture of acetic acid and an acetate salt may be a mixture of acetic acid itself and an acetate salt, or may be a mixture of acetic acid and an acetate salt produced by neutralization, for example, in the form of an aqueous solution, by adding a cation source that forms a salt with acetate ions to acetic acid. In this case, the acetic acid may be completely neutralized, or the cation source may be added in an amount such that only part of the acetic acid is neutralized. An example of an aqueous solution containing acetate is an acetate buffer solution.

[0016] The acetic acid etc. used in the present invention may be a solvate of acetic acid or a solvate of an acetate salt. Solvents that can form solvates of acetic acid or its salts include, but are not limited to, water, and organic solvents such as alcohol, dimethyl sulfoxide (DMSO), ethanolamine, and ethyl acetate. The alcohol may be, for example, a lower alcohol or a higher alcohol. The lower alcohol is not particularly limited, but examples thereof include saturated or unsaturated, linear or branched alkyl alcohols having 1 to 6 carbon atoms, such as methanol, ethanol, or 2-propanol (isopropyl alcohol). The higher alcohol is not particularly limited, but examples thereof include saturated or unsaturated, linear or branched alkyl alcohols having 7 or more carbon atoms, such as 1-heptanol or 1-octanol. The solvent that forms the solvate may be a single solvent or two or more solvents. Regarding the solvate, for example, when used as an aqueous solution of a solvate, the form of acetic acid or the like in the aqueous solution is not particularly limited, and it does not have to be solvated.

[0017] In the present invention, the terms "heat tolerance improver" and "improving heat tolerance" mean that by applying the plant heat tolerance improver of the present invention to a population of plants, heat stress, which is an unfavorable effect on plant growth, such as inability to grow (withering), poor growth (for example, bleaching or yellowing of the whole plant or parts thereof (for example, leaves or flowers), reduced root length or reduced leaf number, or lodging), reduced growth rate, or reduced plant weight or crop yield, can be substantially alleviated. The fact that the plant is a "heat tolerance improver" or that it "improves heat tolerance" can be confirmed by comparing it with a population of control plants to which the heat tolerance improver of the present invention has not been applied, and can be confirmed by an improvement in survival rate of typically 30% or more, preferably 50% or more, 60% or more, 70% or more, more preferably 80% or more, even more preferably 85% or more, and particularly preferably 90% or more.

[0018] As used herein, "heat stress" means being placed in an environment with a temperature of 60°C or less, and may be an environment with a temperature of 50°C or less, or an environment with a temperature of 45°C or less. Furthermore, if a constant temperature is generally considered to be about 25°C, an environment of 30°C or higher is preferable, and an environment of 35°C or higher is more preferable. In this specification, "heat stress" may refer to being placed in an environment with a temperature in the range of 30 to 60°C, and upper and lower limits may be set within this temperature range. In the present invention, confirmation of whether a compound is a "heat resistance improver" or "improves heat resistance" is not particularly limited, but may be evaluated by the following means, more specifically, by the method described in the examples. For example, a target plant is grown in a certain amount of test solution (containing water and, optionally, normal nutrients) under normal growth conditions, i.e., under non-heat stress conditions. After growing for a certain period of time, a heat tolerance improving agent is applied, and the target plant is then grown under heat stress conditions, and then grown under normal growth conditions, i.e., under non-heat stress conditions, and the survival rate of the target plant can be measured for evaluation. The heat stress conditions may be such that the sample is left standing for 30 minutes or more under the temperature conditions of the above-mentioned "heat stress," and the time for leaving the sample standing may be set depending on the temperature conditions. The heat stress conditions are preferably constant humidity conditions, in particular conditions where the plant is left standing without water supply.

[0019] In the present invention, the terms "salt tolerance improver" and "improving salt tolerance" mean that, by applying the plant salt tolerance improver of the present invention to a population of plants, salt stress, specifically high-concentration salt stress, which is an unfavorable effect on plant growth such as inability to grow (withering), poor growth (for example, bleaching or yellowing of the whole plant or parts thereof (for example, leaves or flowers), reduced root length or reduced leaf number, or lodging), reduced growth rate, or reduced plant weight or crop yield, can be substantially alleviated. The fact that the plant is a "salt tolerance improver" or that it "improves salt tolerance" can be confirmed by comparing the plant with a population of control plants to which the salt tolerance improver of the present invention has not been applied, and can be confirmed by an improvement in survival rate of typically 30% or more, preferably 50% or more, 60% or more, 70% or more, more preferably 80% or more, even more preferably 85% or more, and particularly preferably 90% or more.

[0020] As used herein, "salt stress" means being placed in an environment with high concentrations of salts. The salt concentration is not particularly limited, but may be the salt concentration in soil classified as saline soil. The salts that cause salt stress are not particularly limited, but may be salts that are observed in saline soil, such as phosphates, nitrates, and chlorides. Specific examples of salts include alkali metal salts of phosphoric acid, nitric acid, and hydrochloric acid, such as sodium chloride and magnesium chloride, alkaline earth metal salts, and ammonium salts. In the present invention, confirmation of whether a compound is a "salt tolerance improver" or "improves salt tolerance" is not particularly limited, but may be evaluated by the following means, and more specifically, may be evaluated by the method described in the Examples. For example, a target plant is grown in a certain amount of test solution (containing water and, optionally, normal nutrients) under normal growth conditions, i.e., under non-salt stress conditions. After growth for a certain period of time, a salt tolerance enhancer is applied, and the target plant is then grown under salt stress conditions, and then grown under normal growth conditions, i.e., under non-salt stress conditions, and the survival rate of the target plant can be measured for evaluation. The salt stress conditions may be any conditions in which the plant is left standing for 30 minutes or more under the temperature conditions of the above-mentioned "salt stress," and the time for leaving the plant standing may be set depending on the type and concentration of salts. The salt stress conditions may be constant humidity conditions in which the plant is left standing with water supply, or may be conditions in which the plant is left standing without water supply.

[0021] In the present invention, the agent for improving the heat tolerance or salt tolerance of plants may be an agent for improving the heat tolerance of plants, or an agent for improving the salt tolerance of plants, or an agent for improving the heat tolerance of plants and an agent for improving the salt tolerance of plants. In the present invention, the agent for improving the heat tolerance or salt tolerance of plants may be a composition containing acetic acid or the like, which improves the heat tolerance or salt tolerance of plants. That is, in this specification, the term "agent for improving the heat tolerance or salt tolerance of plants" can be understood to have the same meaning as "a composition that improves the heat tolerance or salt tolerance of plants."

[0022] In each aspect of the present invention, the effect of the agent for improving the heat tolerance or salt tolerance of plants may include an effect on the growth of the plant itself, for example, a growth-promoting effect such as elongation of stems, leaves, or roots, an increase in the number of leaves, promotion of flowering or fruiting, an increase in the number of flowers or fruits, an increase in plant weight or crop yield, greening, or promotion of tillering.

[0023] In the present invention, by applying acetic acid or the like to a plant, it is possible to improve the heat tolerance or salt tolerance against heat stress or salt stress. The agent for improving the heat tolerance or salt tolerance of plants and the composition for improving the heat tolerance or salt tolerance of plants of the present invention can be used as an agricultural chemical formulation or pesticide to promote plant growth.

[0024] In the present invention, the agent for improving the heat tolerance or salt tolerance of plants may be in any form, such as a solid (for example, a powder or granules), a liquid (for example, a solution or suspension), or a gas. In the present invention, the agent for improving the heat tolerance or salt tolerance of plants is preferably used in the form of a liquid such as a solution or suspension. In the present invention, when the agent for improving the heat tolerance or salt tolerance of plants is used as a solution, it may be in a liquid state, or may be used as a liquid prepared just before use.

[0025] In the agent for improving the heat tolerance or salt tolerance of plants of the present invention, acetic acid and the like may be used preferably alone as an active ingredient, or may be used in combination with one or more agriculturally acceptable ingredients. The agent for improving the heat tolerance or salt tolerance of plants of the present invention can be formulated as a pesticide or agricultural chemical preparation into various dosage forms commonly used in the art, depending on the desired application method. The agent for improving the heat tolerance or salt tolerance of plants of the present invention may further contain one or more agriculturally acceptable ingredients in addition to acetic acid and the like. Agriculturally acceptable ingredients include solvents or carriers, excipients, binders, solubilizers, stabilizers, thickeners, swelling agents, lubricants, surfactants, oily liquids, buffers, bactericides, antifreeze agents, antifoaming agents, colorants, antioxidants, additives, fertilizers, and further pharmaceutical agents. The agriculturally acceptable solvent or carrier is preferably an agriculturally acceptable solvent or liquid carrier such as water, a mineral oil fraction such as kerosene or diesel oil, an oil of vegetable or animal origin, a cyclic or aromatic hydrocarbon (e.g., paraffin, tetrahydronaphthalene, alkylated naphthalenes or derivatives thereof, or alkylated benzenes or derivatives thereof), an alcohol (e.g., methanol, ethanol, propanol, butanol, ethylene glycol, glycerol, or cyclohexanol), a ketone (e.g., cyclohexanone), or an amine (e.g., N-methylpyrrolidone), or a mixture thereof, more preferably one or more solvents comprising at least water. As the fertilizer, organic fertilizers such as oil cake or cow dung, or inorganic fertilizers such as ammonium sulfate, calcium carbonate nitrogen or fused phosphorus are preferred.

[0026] When the plant heat tolerance or salt tolerance improver of the present invention further contains one or more solvents including at least water, the pH of the solution of the plant heat tolerance or salt tolerance improver of the present invention is preferably in the range of 3 to 9, and within that range, the lower limit of the pH may be 4 or more, 5 or more, or 6 or more, and the upper limit of the pH may be 8.5 or less, 8 or less, 7.5 or less, or 7 or less. The pH range is more preferably 4 to 8, even more preferably 5 to 7.5, and even more preferably 5 to 7. The pH range may be 5 to 6 or 6 to 7. The pH of the agent for improving the heat tolerance or salt tolerance of plants is preferably within the above range at the time of application to the target plant. The pH of the agent for improving the heat tolerance or salt tolerance of plants of the present invention may be adjusted with an acid or alkali, for example, an acid, alkali, or buffer such as hydrochloric acid, nitric acid, sulfuric acid, sodium hydroxide, potassium hydroxide, aqueous ammonia, or ammonium acetate. It is preferable that the pH of the plant heat tolerance or salt tolerance improver of the present invention is within the above range at the time of application to the target plant. However, even if the pH is not within the above range at the time of application to the target plant, the pH may be adjusted to within the above range by utilizing the pH buffering action of the soil, culture medium, or culture solution to which the agent is applied.

[0027] When the plant heat tolerance or salt tolerance improver of the present invention further contains one or more solvents including at least water, the ratio of acetic acid etc. to the total volume of the plant heat tolerance or salt tolerance improver of the present invention is preferably in the range of 0.01 to 0.5 volume %, and within that range, the lower limit of the ratio may be 0.05 volume % or more, 0.075 volume % or more, 0.09 volume % or more, or 0.1 volume % or more, and the upper limit of the ratio may be 0.25 volume % or less, or 0.2 volume % or less. The proportion of acetic acid or the like is more preferably in the range of 0.05 to 0.5% by volume, even more preferably in the range of 0.075 to 0.25% by volume, even more preferably in the range of 0.09 to 0.2% by volume, and particularly preferably in the range of 0.1 to 0.2% by volume.

[0028] When the plant heat tolerance or salt tolerance improver of the present invention further contains one or more solvents including at least water, the concentration of acetic acid or the like in the plant heat tolerance or salt tolerance improver of the present invention is preferably in the range of 1 to 100 mM, and within that range, the lower limit of the concentration may be 2 mM or more, 5 mM or more, 7.5 mM or more, 9 mM or more, or 10 mM or more, and the upper limit of the concentration may be 50 mM or less, or 40 mM or less. The proportion of acetic acid or the like is more preferably in the range of 1 to 50 mM, even more preferably in the range of 7.5 to 50 mM, even more preferably in the range of 9 to 40 mM, and particularly preferably in the range of 10 to 40 mM.

[0029] When the plant heat tolerance or salt tolerance improver of the present invention further contains one or more solvents including at least water, it is preferable that the pH is within the above range and the concentration of acetic acid or the like is within the above range. The pH and the concentration may be selected together or independently within the above ranges.

[0030] The agent for improving the heat tolerance or salt tolerance of a plant of the present invention may contain one or more additional agents. The agent is not particularly limited, but examples thereof include auxin, gibberellin, cytokinin, 2-chloroethylphosphonic acid (trade name: Ethrel (registered trademark)), carbide, benzyladenine, brassinosteroid, strigolactone, jasmonic acid, etc. The agent may also be a plant hormone, a plant chemical regulator, an agricultural chemical, etc. that are commonly used in the technical field.

[0031] In the present invention, the target plant is not particularly limited, and may be selected from, for example, angiosperms and gymnosperms. Target plants include, but are not limited to, Asteraceae plants such as chrysanthemums and gerberas, Solanaceae plants such as potatoes, tomatoes, and eggplants, Brassicaceae plants such as rapeseed and rapeseed, Gramineae plants such as rice, corn, wheat, sugarcane, and barley, Legumes such as soybeans, Convolvulaceae plants such as morning glory, Salicaceae plants such as poplars, Euphorbiaceae plants such as castor beans, cassava, and jatropha, and Hill's pea plants such as sweet potatoes. Examples of suitable plants include plants from the family Budaceae, citrus family such as oranges and lemons, Rosaceae family such as cherry blossoms and roses, Orchidaceae such as moth orchids, Gentianaceae such as bellflowers, Primulaces such as cyclamen, Violets such as pansies, Liliaceae such as lilies, Amaranthaceae such as sugar beets, Vitaceae such as grapes, Cupressaceae such as cedars and cypresses, Oleaceae such as olives and Osmanthus, and Pinaceae such as red pine. Plants that are the target of the agent for improving heat tolerance or salt tolerance of plants of the present invention share a common mechanism for acetic acid metabolism, including acetic acid synthesis, and therefore it is believed that heat tolerance or salt tolerance due to acetic acid, etc., can be commonly exhibited by plants through the action of functional genes that are commonly conserved in plants regardless of species. The target plant may be not only the whole plant (i.e., the complete plant body), but also parts of the plant such as plant tissues or organs (e.g., cut flowers, or vegetative propagation organs such as rhizomes, tuberous roots, corms, or runners), cultured cells, and / or callus. The agent for improving the heat tolerance or salt tolerance of plants of the present invention can be applied to the whole plant or part thereof at any growth stage, including before or after germination of the plant (for example, the whole plant, seedling, or mature plant or part thereof).

[0032] The agent for improving the heat tolerance or salt tolerance of plants of the present invention may be applied not only to the plant itself, but also to materials for application to plants, or to the soil, medium or culture solution in which the plant grows. The present invention also relates to a method for improving the heat tolerance or salt tolerance of a plant, which method comprises applying acetic acid or the like, preferably an agriculturally effective amount of acetic acid or the like, to a plant, a material for application to a plant, or the soil, medium, or culture solution in which the plant grows. In the method of the present invention, the acetic acid and other ingredients to be applied and other aspects are as described herein for the agent for improving heat tolerance or salt tolerance of plants. Materials to be applied to plants are not particularly limited, but examples include various materials commonly used in the art, such as water and fertilizer.

[0033] The formulation of the agent for improving the heat tolerance or salt tolerance of plants of the present invention is not particularly limited, and may be a formulation commonly used in the technical field, such as an emulsion, wettable powder, liquid, water-soluble powder, dust, powder, paste, or granules. In each embodiment of the present invention, acetic acid etc. is contained or applied in an agriculturally effective amount. In each embodiment of the present invention, the agriculturally effective amount of acetic acid etc. is, for example, in the range of 0.01 to 0.5% by mass relative to the total mass at the time of application, usually in the range of 0.05 to 0.5% by mass relative to the total mass at the time of application, typically in the range of 0.075 to 0.25% by mass relative to the total mass at the time of application, more typically in the range of 0.09 to 0.2% by mass relative to the total mass at the time of application, and particularly in the range of 0.1 to 0.2% by mass relative to the total mass at the time of application. For example, when the plant heat tolerance or salt tolerance improver of the present invention is in a liquid formulation, the agriculturally effective amount of acetic acid or the like is, for example, in the range of 0.01 to 0.5 volume % relative to the total volume at the time of application, usually in the range of 0.05 to 0.5 volume % relative to the total volume at the time of application, typically in the range of 0.075 to 0.25 volume % relative to the total volume at the time of application, more typically in the range of 0.09 to 0.2 volume % relative to the total mass at the time of application, and particularly in the range of 0.1 to 0.2 volume % relative to the total mass at the time of application.

[0034] In plant cultivation, by appropriately setting the conditions for applying the plant heat tolerance or salt tolerance improver of the present invention to the plant, materials for applying to the plant, or the soil, medium, or culture solution in which the plant grows, based on the state of plant growth, it is possible to improve the heat tolerance or salt tolerance of the plant while stably managing the growth of the plant. The present invention provides Acquiring one or more pieces of information regarding plant growth (hereinafter also referred to as "information acquisition step"); determining conditions for applying the agent for improving heat tolerance or salt tolerance of a plant of the present invention to a plant, a material for applying the agent to a plant, or the soil, medium, or culture solution in which the plant grows, based on the one or more pieces of information obtained (hereinafter also referred to as the "application condition determining step"); The present invention also relates to a method for controlling plant growth, including:

[0035] The one or more pieces of information regarding plant growth acquired in the information acquisition step are not particularly limited, but include, for example, various information regarding growth-promoting effects under heat stress or salt stress conditions, such as elongation of stems, leaves, or roots, increased leaf number, promoted flowering or fruiting, increased number of flowers or fruits, increased plant weight or crop yield, greening, or promoted tillering, as well as various information regarding unfavorable effects on plant growth, such as inability to grow (death), poor growth (e.g., bleaching or yellowing of the entire plant or parts thereof (e.g., leaves or flowers), reduced root length or reduced leaf number, or lodging), reduced growth rate, or reduced plant weight or crop yield. By obtaining one or more pieces of information exemplified above, the state of plant growth can be evaluated.

[0036] The conditions for applying the agent for improving heat tolerance or salt tolerance of a plant of the present invention, which are determined in the step of determining application conditions, are appropriately set so that the heat tolerance or salt tolerance of a plant can be improved by carrying out the application. The conditions determined in this step are not particularly limited, and examples thereof include one or more conditions selected from the group consisting of the composition, pH, application amount, application time of the agent for improving heat tolerance or salt tolerance of a plant of the present invention, and the content of acetic acid or the like contained as an active ingredient. The specific values ​​of these conditions may be appropriately set from the ranges exemplified in this specification.

[0037] In the method for managing plant growth according to the present invention, the number and order of the information acquisition step and the application condition determination step are not particularly limited. For example, the information acquisition step and the application condition determination step may be performed once each in this order, or the information acquisition step, the application condition determination step, and then a further information acquisition step may be performed in this order, or a combination of the information acquisition step and the application condition determination step may be repeated multiple times, such as a first information acquisition step, a first application condition determination step, a second information acquisition step, and a second application condition determination step. [Example]

[0038] The present invention will be described in more detail below using examples. However, the technical scope of the present invention is The present invention is not limited to these examples.

[0039] <Heat resistance test 1> Lettuce (Lactuca sativa L.) was germinated in a plastic pot in a simple incubator and grown for two weeks at a temperature of 22°C and humidity of 40-50%. During the cultivation period, water was supplied from the bottom of the plastic pot using a water supply tray so that the bottom was submerged in water. Subsequently, the excess water from the bottom water supply was removed by gravity on a dry water supply tray. Bottom watering was carried out for 24 hours using a water supply tray, with water or a 0.1% by volume aqueous solution of acetic acid. This bottom watering treatment allowed water or an aqueous solution of acetic acid to be supplied to the persimmon lettuce from the bottom of the plastic pot. Thereafter, the plastic pots were transferred to another tray and left to stand in an incubator under conditions of continuous light and a temperature of 35°C without watering for 4 days. After leaving the pots to stand for 4 days, the plastic pots were removed from the incubator, and water was supplied from the bottom at a temperature of 22°C. The state of the lettuce was observed after 24 hours. The results are shown in Figure 1. In the following tests, lettuce and tomatoes were grown under continuous light, but the illumination in the incubator at 42°C was set to approximately 3,300 lux, with the exception of approximately 5,000 lux.

[0040] <Heat resistance test 2> Lettuce plants grown in the same manner as in Heat Tolerance Test 1 were irrigated at the base with 50 mL of water or 0.1% by volume acetic acid solution per plant and allowed to stand for 24 hours. This irrigation treatment allowed the lettuce plants to receive water or acetic acid solution from the soil surface inside the plastic pot. Thereafter, the plants were left to stand in an incubator for 3 days under conditions of continuous light and a temperature of 42°C without water supply. After leaving the pots to stand for 3 days, the plastic pots were removed from the incubator, and water was supplied from the bottom at a temperature of 22°C. After 2 days, the survival rate of the lettuce was measured. The results are shown in Figure 2.

[0041] <Heat resistance test 3> Tomatoes (variety: Momotaro, Solanum lycopersicum, Solanaceae) were germinated in plastic pots and grown for three weeks at a temperature of 22°C and humidity of 40-50% in a simply constructed incubator. During the cultivation period, water was supplied from the bottom of the plastic pot using a water supply tray so that the bottom was submerged in water. Subsequently, the excess water from the bottom water supply was removed by gravity on a dry water supply tray. 50 mL of water or 0.06% by volume acetic acid solution was irrigated into the base of each plant and allowed to stand for 24 hours. This irrigation treatment allowed the water or acetic acid solution to be supplied to the tomatoes from the soil surface inside the plastic pot. Thereafter, the plants were left to stand in an incubator for 3 days under conditions of continuous light and a temperature of 42°C without water supply. After leaving the pots to stand for three days, the plastic pots were removed from the incubator, and water was added from the bottom at 22°C. After two days, the survival rate of the tomatoes was measured. The survival rate of the tomatoes in the acetic acid solution watering group was 100%, while the survival rate of the tomatoes in the water watering group was 0%. The results are shown in Figure 3.

[0042] <Salt tolerance test> Lettuce plants grown in the same manner as in Heat Tolerance Test 1 were irrigated with 100 mL of water, 0.1% acetic acid solution by volume, or 0.2% acetic acid solution by volume per plant and left to stand for 24 hours. This irrigation treatment allowed the lettuce plants to receive water or acetic acid solution from the soil surface inside the plastic pot. The base of each plant was irrigated with 100 mL of 3.5% aqueous sodium chloride solution and allowed to stand for 3 days, after which 100 mL of 3.5% aqueous sodium chloride solution was irrigated at the base of each plant. The condition of the lettuce was observed 7 days after the initial irrigation with sodium chloride solution. The results are shown in Figure 4.

Claims

1. A method for reducing heat stress in plant growth by applying a plant heat tolerance improver containing acetic acid or a salt thereof, or a solvate thereof.

2. A method for promoting the growth of a plant under heat stress, comprising applying an agent for improving heat tolerance of a plant, which agent contains acetic acid or a salt thereof, or a solvate thereof.

3. A method for alleviating poor growth of plants due to heat stress, comprising applying an agent for improving heat tolerance of plants, which contains acetic acid or a salt thereof, or a solvate thereof.

4. The method according to any one of claims 1 to 3, wherein the method is applied under normal growing conditions.

5. A method for reducing heat stress in plant growth, comprising applying acetic acid or a salt thereof, or a solvate thereof to a plant, a material for application to a plant, or the soil, medium, or culture solution in which the plant is grown.

6. A method for promoting plant growth under heat stress, comprising applying acetic acid or a salt thereof, or a solvate thereof to a plant, a material for application to a plant, or the soil, medium, or culture solution in which the plant grows.

7. A method for alleviating poor growth of plants due to heat stress, comprising applying acetic acid or a salt thereof, or a solvate thereof to plants, materials for application to plants, or soil, medium, or culture solution in which plants grow.

8. The method according to any one of claims 5 to 7, wherein the method is applied under normal growing conditions.

9. The method according to any one of claims 5 to 8, wherein the material is in the form of a liquid, powder, powder, paste or granules.

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