Beer-flavored beverage and method for producing the same
By integrating specific Maillard reaction products within defined concentration ranges, the beer-flavored beverage achieves a balance of lightness and beer-like satisfaction, addressing the shortcomings of existing beverages.
JP7876741B1Active Publication Date: 2026-06-19KIRIN HOLDINGS KK
Patent Information
- Application Number
- JP2026504838
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- Priority Date
- 2024-11-08
- Filing Date
- 2025-11-05
- Publication Date
- 2026-06-19
- Estimated Expiration
- 2045-11-05
Smart Images
Figure 0007876741000019 
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Abstract
The present invention aims to provide a novel beer-flavored beverage that combines lightness with the satisfying taste of beer. According to the present invention, a beer-flavored beverage is provided in which the total concentration of free CML, free CEL, and free MG-H1 is 55 ppb or more and 500 ppb or less, the total concentration of conjugated CML, conjugated CEL, and conjugated MG-H1 is 50 ppb or more and 650 ppb or less, conjugated CML, conjugated CEL, and conjugated MG-H1 are contained in a peptide fraction with a molecular weight of 1060 Da to 3080 Da (HPLC analysis gel filtration method), and the total nitrogen concentration is 500 ppm or less. According to the present invention, it is possible to provide a beer-flavored beverage that combines lightness with the satisfying taste of beer, and is advantageous in that it can meet the diverse tastes and needs of consumers.
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Citation Information
Patent Citations
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