Beer-flavored beverage
A beer-flavored beverage with specific ratios of iso-alpha acid, acetic acid, and lactic acid, along with optional ethyl acetate and ethyl lactate, addresses the lack of stimulation and aftertaste in existing beverages, offering a satisfying drinking experience.
JP7876987B2Active Publication Date: 2026-06-22SUNTORY HLDG LTD
Patent Information
- Application Number
- JP2021191753
- Authority / Receiving Office
- JP · JP
- Patent Type
- Patents
- Current Assignee / Owner
- Filing Date
- 2021-11-26
- Publication Date
- 2026-06-22
- Estimated Expiration
- 2041-11-26
AI Technical Summary
Technical Problem
Existing beer-flavored beverages lack a suitable sensation of stimulation and pleasant aftertaste, with existing technologies either providing an unsuitable refreshing feeling or a distinct soy peptide taste.
Method used
A beer-flavored beverage is formulated with specific ratios of iso-alpha acid, acetic acid, and lactic acid to create a stimulating sensation and pleasant aftertaste, with optional additions of ethyl acetate and ethyl lactate for enhanced aroma.
Benefits of technology
The beverage achieves a desirable stimulating sensation and pleasant aftertaste, with balanced flavors and aromas, providing a satisfying drinking experience.
✦ Generated by Eureka AI based on patent content.
Smart Images
Figure 0007876987000001 
Figure 0007876987000002 
Figure 0007876987000003
Abstract
To provide a beer taste beverage imparting a suitable feeling of stimulation and comfortable aftertaste, in which "the suitable feeling of stimulation" means a tingling stimulation to the oral cavity and throat, and a solid taste feeling to impart clear taste, and "the comfortable aftertaste" means a high extent of beverage flavor left after drinking the beverage to impart fullness to taste, and to provide a production method of the beverage.SOLUTION: A beer taste beverage has a content of iso α acid of 0.02 mass ppb or more and 5,000 mass ppb or less, and a mass ratio (acetic acid / lactate) of a content of acetic acid to a content of lactate of 0.05 or more and 5 or less.SELECTED DRAWING: None
Need to check novelty before this filing date? Find Prior Art
Citation Information
Patent Citations
Non-alcoholic beverage having alcohol feeling and method for manufacturing the same
JP2011254731A
Beverage, method for producing beverage and method for improving flavor of beverage
JP2019041657A
Beer taste beverage, production method of beer taste beverage, and method for improving drink feeling of beer taste beverage
JP2021003005A
Beer-taste beverage with suppressed flavor degradation, and production method thereof
WO2019193676A1