METHOD OF PRODUCING COFFEE POWDER SUBSTITUTE FROM GREEN PAPAYA Carica papaya L.

Abstract

This utility model discloses the method of producing coffee powder substitute from green papaya Carica papaya L. includes picking, washing, peeling, slicing, drying, roasting, cooling, grinding, and packaging of the coffee powder substitute. The method of producing green papaya coffee powder substitute helps people with minimal capacity of producing coffee powder due to availability of resources and ingredients. Thus, this method helps to minimize cost in production, elevate its nutrient content, extend shelf life and reduced waste, simplify production method, and uphold environmental sustainability production. Furthermore, this method uses of 100% by weight unripped green papaya of Solo variety Caricaceae, Carica papaya. Said utility model creates another value-added product from green papaya which maximizes its nutrient for human consumption and serves as another organic-sourced coffee powder substitute from a widely available resource in the country.