Food composition for preparing a chocolate-flavoured pizza dough

Abstract

The present invention relates to a food composition for preparing a chocolate-flavoured pizza dough, characterised in that its characteristic chocolate flavour is perfectly integrated and homogenised.

Description

[0001] FOOD COMPOSITION FOR THE PREPARATION OF A CHOCOLATE FLAVORED PIZZA DOUGH.

[0002] DESCRIPTION

[0003] There is a growing interest in the search for new edible products that make the experience more pleasant and appealing. To this end, new culinary recipes are constantly being tested and new products are being manufactured, generally based on mixing and combining traditional elements in food.

[0004] Object of the invention

[0005] The present invention relates to a food compound for the preparation of a chocolate-flavored pizza dough for use as a dessert, which only requires hydration and kneading. The main characteristic is that the dough itself already has a perfectly integrated and homogenized characteristic chocolate flavor that only needs to be baked for final consumption.

[0006] In this sense, according to the present invention, a food composition is proposed that allows the manufacture of a new original product, composed of perfectly integrated and homogeneous chocolate-flavored pizza dough, which offers essentially unique characteristics compared to products of a similar nature currently existing.

[0007] Background of the invention

[0008] Based on the state of the art, there are numerous types of pizzas based on a dough to which various ingredients are added. It is unknown if there is a pizza dough that integrates the chocolate flavor into the dough itself in a homogeneous manner throughout its production process.

[0009] The present invention differs completely from those, without a product like the one proposed here having been stated or disclosed at this time. Description of the invention

[0010] The recommended pizza dough has the particularity of including chocolate and cocoa as characteristic ingredients in the dough-making process based on the following compositions and stages.

[0011] The ingredients needed to prepare the dough in proportion are:

[0012] - fine grain wheat flour between 25% - 26%

[0013] - wheat flour between 34% - 35%

[0014] - five eggs 3%

[0015] - cinnamon powder between 0.55% and 0.60%

[0016] - whole milk between 2% - 3%

[0017] - salt between 2% - 3%

[0018] - sugar between 0.85% - 0.90%

[0019] - pure chocolate powder between 2% - 3%

[0020] - pure cocoa powder between 2% - 3%

[0021] - chocolate chips between 2% - 3%

[0022] - liquid vanilla between 0.55% - 0.60%

[0023] - olive oil between 1.70% - 2%

[0024] - unsalted margarine between 1.70% - 2%

[0025] - yeast between 0.25% - 0.30%

[0026] - water between 17% - 30%

[0027] In the first phase, the ingredients described are mixed in an electric mixer for 20 minutes until a uniform dough is formed.

[0028] Remove the dough from the mixer and let it rest for about 15 minutes.

[0029] Sectioning the dough into 250-gram slices that form the pizza bases.

[0030] The resulting pizza dough pieces ferment in vacuum-packed refrigerated crates for 24-48 hours. Once fermentation is complete, the individual pieces of chocolate-flavored pizza dough are ready for baking and consumption.

[0031] Considering that each and every one of the parts that make up the food composition for the preparation of a pizza dough with a perfectly integrated and homogenized chocolate flavor have been widely described, it only remains for us to record the possibility that the different parts, mixtures and components may be slightly variable by a percentage not exceeding 3%, as long as they are not capable of altering the essential points that are the subject of this Patent registration.

Claims

CLAIMS 1. Food composition for the preparation of a pizza dough characterized by having integrated and homogenized its chocolate flavor composed of the following ingredients: - fine grain wheat flour between 25% - 26% - wheat flour between 34% - 35% - five eggs 3% - cinnamon powder between 0.55% and 0.60% - whole milk between 2% - 3% - salt between 2% - 3% - sugar between 0.85% - 0.90% - pure chocolate powder between 2% - 3% - pure cocoa powder between 2% - 3% - chocolate chips between 2% - 3% - liquid vanilla between 0.55% - 0.60% - olive oil between 1.70% - 2% - unsalted margarine between 1.70% - 2% - yeast between 0.25% - 0.30% - water between 17% - 30% 2. Procedure for making pizza dough with a perfectly integrated and homogenized chocolate flavor: Mixing the ingredients described in claim 1 in an electric mixer for 20 minutes until a uniform dough is formed. Remove the dough from the mixer and let it rest for about 15 minutes. Cut the dough into 250-gram pieces. Fermentation of the obtained partitions in vacuum-refrigerated drawers for 24-48 hours.