Arrangement applied to a blade for an industrial food processor for shredding red meat, poultry and fish

Abstract

The present utility model relates to an arrangement applied to a blade for an industrial food processor for shredding red meat, poultry and fish. The model can be installed in or adapted to various brands and models of food processor, which allows perfect shredding of meat on a large scale and in a short period of time. It is thus a practical solution for industries seeking to optimise their meat shredding processes, ensuring agile production and high quality in terms of the texture and consistency of the final product.

Description

CONFIGURATION APPLIED TO BLADE FOR INDUSTRIAL FOOD PROCESSOR TO SHRED RED MEAT, POULTRY AND FISH UTILITY MODEL FIELD

[0001] This device is a utility model for a blade configuration for industrial food processors, designed to shred red meat, poultry, and fish. The model can be installed or adapted to various brands and models of food processors, enabling perfect shredding of meat in large volumes and in a short period of time. Thus, it constitutes a practical solution for industries seeking to optimize their meat shredding processes, ensuring agile production and high-quality final product texture and consistency. FUNDAMENTALS OF THE UTILITY MODEL

[0002] The industrial food processor emerged as an essential solution to meet the growing demands for mass production and efficiency in the food industry, particularly during the Industrial Revolution of the 19th and 20th centuries. With the increase in urban populations and the subsequent demand for processed foods, it became crucial to develop equipment capable of handling large volumes of food quickly and in a standardized manner. Early innovations in food processing machines focused on specific tasks, such as grinding meat or cutting vegetables, but technological advancements and the need for greater production optimization led to the development of food processors that combined multiple functions in a single piece of equipment.

[0003] The introduction of these industrial processors was motivated by the need to increase production efficiency, allowing factories to produce food on a larger scale and at a faster rate. Furthermore, product standardization has become a crucial requirement to ensure consumer acceptance and comply with quality and health standards. However, such equipment doesn't operate properly because shredding the meat preserves its fibers. It involves several processes that grind the food, breaking its fibers, or even turning it into puree.

[0004] Shredding meat is a culinary process in which meat is separated by separating its fibers, usually after cooking. The goal is to create smaller, more tender pieces of meat while preserving its fibers, which can be more easily integrated into various dishes. This method is particularly popular with meats such as chicken, pork, and beef, especially when used in recipes that require a specific texture or a blend that retains the meat's flavor.

[0005] Meat fibers are the main components that make up animal muscles. In the meat we eat, these muscle fibers are visible as the "grain" or texture we see, and they play an important role in determining the texture, flavor, and overall quality of the meat, hence the importance of preserving them during the shredding process.

[0006] Therefore, shredding meat is crucial in various food processes, as it is used in a wide range of preparations, such as salads, sandwiches, soups, pies, and fillings in general, making it a flexible ingredient for different cuisines and dietary preferences. In commercial kitchens, the ability to shred meat on a large scale facilitates more efficient food preparation without compromising quality or flavor.

[0007] Currently, cutting blades designed for modern meat processing machines do not adequately shred meat to preserve its fibers. Instead, many of these processes grind the meat, breaking its fibers, or even turning it into a puree. This situation results in a loss of the meat's natural and desired texture, which can negatively affect the quality of the final product. This is because cutting blades are generally designed for high-scale processing efficiency, but not necessarily for maintaining the integrity of muscle fibers, essential for certain culinary preparations that require more defined and textured pieces of meat.

[0008] By using the device covered by this patent in an industrial food processor, given its specific configuration, it enables the correct shredding of meat at a large scale while maintaining the integrity of the muscle fibers, resulting in higher-quality results despite high productivity. This ability to shred meat while maintaining its texture and quality, even under industrial production conditions, represents a significant advancement for the food industry. BRIEF DESCRIPTION OF THE DRAWINGS

[0009] For better detail, this description is illustrated by the following drawings and images: Figure 1 Side view of the device, the assembly of which consists of a blade for an industrial food processor; Figure 2 Bottom view of the device, the assembly of which consists of a blade for an industrial food processor; Figure 3 Top isometric view of the fixed part (head), demonstrating the details of the entry access connection; Figure 4 Side isometric view of the part (head); Figure 5 Side view of the fixed part (head); Figure 6 Top view of the fixed part (head); Figure 7 Bottom view of the fixed part (head); Figure 8 Bottom view from another angle of the fixed part (head), demonstrating the details of the contact area and action with the blade; Figure 9 Side isometric view of the moving part (blade); Figure 10 Top view of the moving part (blade); and Figure 11 Bottom view of the moving part (blade). DESCRIPTION OF THE UTILITY MODEL

[0010] The device described consists of two parts that work together to ensure proper operation. The first is fixed, called the "head" (1), while the second is movable and referred to as the "blade" (2). This configuration can be installed or adapted to various brands of industrial food processors and is specifically designed for shredding red meat, poultry, and fish, ensuring proper shredding while preserving their fibers.

[0011] The assembly is installed by attaching the moving part (blade) to the food processor's rotational motor shaft, so that it rotates when activated. Installation is accomplished via the connector (3) integrated into the moving part (blade). The moving part (blade) is installed in the food processor, and the fixed part (head) is installed over the moving part (blade), which is locked by a fitting (4) specific to the design of the processor structure. The food inlet hole (5) in the fixed part (head) is designed to align with the processor's food inlet duct. Likewise, the side opening (6) for food outlet is aligned with the processor's food dispenser.

[0012] By installing this assembly in the industrial processor, it will begin to shred the meat by introducing the food through the inlet hole in the fixed part (head) (5). Passing through this segment, the meat will come into contact with the moving part (blade) and undergo the physical shredding action promoted by its passage between the teeth of the moving part (blade) (7) and the grooves of the fixed part (head) (8). Given the configuration applied to this device, specially developed for this purpose, the meat will be shredded through the correct procedure of breaking down the fibers. The shredded meat will be dispensed by the rotation procedure of the moving part (blade) itself, through the side opening (6).

[0013] The fixed part of the assembly, the head, is made of polyethylene or another material approved for use in the food industry, ensuring safety and compliance with regulatory standards. This material was chosen to provide durability and strength, maintaining integrity during the intensive processing typical of industrial environments.

[0014] The moving part, the blade, is made of stainless steel or a combination of aluminum and stainless steel, providing long-lasting sharpness and corrosion resistance. The two parts are designed to fit together harmoniously, forming a single, cohesive and efficient unit. This perfect fit is crucial for the device's optimal operation, allowing it to perform its functions effectively and without interruption. EXAMPLES OF UTILITY MODEL IMPLEMENTATIONS

[0015] The use of the device subject to this patent application in the industrial food processor, thanks to its specific configuration, allows for the proper shredding of meats, while preserving their integrity. of muscle fibers. This is essential for culinary preparations that require more defined and textured pieces of meat.

[0016] Since the device was specially developed for the purpose of shredding meat, it allows this process to be carried out on a large scale, without compromising the dismemberment of the fibers necessary for the proper shredding process, maintaining high quality results, even when producing at high speed.

Claims

CLAIMS 1. CONFIGURATION APPLIED TO BLADE FOR INDUSTRIAL FOOD PROCESSOR TO SHRED RED MEAT, POULTRY AND FISH characterized by the fact that it has a configuration specially developed to promote the correct shredding of meat, maintaining the integrity of muscle fibers, promoting the maintenance of meat textures and qualities.

2. CONFIGURATION APPLIED TO A BLADE FOR AN INDUSTRIAL FOOD PROCESSOR FOR SHREDDING RED MEAT, POULTRY AND FISH, according to claim 1, characterized by the fact that it enables large-scale production, without compromising the quality of the shredding.

3. CONFIGURATION APPLIED TO A BLADE FOR AN INDUSTRIAL FOOD PROCESSOR FOR SHREDDING RED MEAT, POULTRY AND FISH, according to claim 1, characterized by the fact that it allows its installation or adaptation to any industrial food processor.

Images