Vegan protein extract production method
The method of cold pressing and ultrasonic extraction addresses inefficiencies in conventional methods by preserving protein structure and reducing energy consumption, enabling sustainable production of high-quality vegan protein from food waste.
WO2026127921A1PCT designated stage Publication Date: 2026-06-18ARSLANFARM GIDA SANAYI TICARET LTD ŞIRKETI
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Patent Information
- Authority / Receiving Office
- WO · WO
- Patent Type
- Applications
- Current Assignee / Owner
- ARSLANFARM GIDA SANAYI TICARET LTD ŞIRKETI
- Filing Date
- 2025-12-08
- Publication Date
- 2026-06-18
AI Technical Summary
Technical Problem
Conventional protein extraction methods are energy-intensive, inefficient, and degrade protein quality, while existing waste management solutions fail to effectively utilize food industry by-products for sustainable protein production.
Method used
A method combining cold pressing and ultrasonic extraction techniques at low temperatures to extract proteins from food waste, preserving the natural structure and reducing energy consumption.
Benefits of technology
Highly efficient protein extraction with reduced energy use and sustainable utilization of food waste, producing high-quality vegan protein extracts.
✦ Generated by Eureka AI based on patent content.
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Abstract
The invention relates to a method of producing vegan protein extraction, which is used as a raw material in the food, medical food and cosmetics industries to increase the protein content of protein-rich vegan products or as a substitute for animal protein.
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