Method for making bread with added soybean oleosomes and brown rice ferment

Abstract

The invention discloses a method for making bread with added soybean oleosomes and brown rice ferment, belonging to the technical field of food processing. The method includes: (1) preparing soybean homogenate; (2) preparing crude soybean oleosomes; (3) performing stabilization processing on soybean oleosomes; (4) preparing bread dough with added soybean oleosomes, where the basic formula of the bread dough is: 100-125 parts of bread wheat flour, 45-60 parts of food-grade purified water, 10-15 parts of white granulated sugar, 2-5 parts of butter, 1.5-3 parts of active dry bread yeast, 5-10 parts of brown rice ferment, 2-5 parts of table salt, 0-50 parts of eggs; the addition amount of soybean oleosomes in the bread dough is 5-25 percent, and the preferred addition amount is 10-15 percent; (5) fermenting the dough and (6) baking the bread. The bread prepared by the method of the invention has significantly improved sensory properties and specific volume; compared with bread without added brown rice ferment, the bread prepared by the invention with added brown rice ferment has better nutritional value and superior physical properties.