Food Processing TRIZ Cases

See how segmented upper and lower air passages resolve uneven baking in double-layer air fryers

See how interchangeable blending units and a universal shaft interface enable one appliance to

See how polyurethane combined with Opuntia ficus-indica mucilage creates a biodegradable textil

See how a moving assembly performs egg receiving, side cracking, opening, and shell dropping in

See how a detachable nested heating box and segmented modules enable a toaster to toast, fry, a

See how merging egg cracking, opening, and shell dropping into one moving assembly reduces comp

See how modular chilling panels with phase-change thermal storage maintain 4–8°C for vaccines a

See how shallow ice wells and mold rotation produce clear ice by directing impurities upward an

See how shallow ice wells and motor-driven mold twisting enable heater-free ice release and dir

See how relocating the ice maker fan from humid zones to the refrigerating compartment via air

See how dynamic coolant circulation and temperature control optimize heat recovery in tunnel re

See how modular chilling panels with pre-cooled water reservoirs and thermosiphon convection ma

See how modular chilling panels with phase-change reservoirs maintain 4–8°C vaccine storage for

See how repositioning the rotation axis between griddle plates and adding an elastic intermedia

See how directional freezing from bottom to top and a twisting release mechanism produce clear

Variable production rates can reduce heat-exchanger yield; dynamic coolant flow and temperature control adapts recovery to operating conditions.

See how repositioning the rotation axis between griddle plates reduces gaps to under 5 mm, prev

See how a refrigerator control device adjusts compressor, fan, and heater operation dynamically

A thermoelectric heat pump and air circulation create a bottom-to-top thermal gradient that releases trapped air and forms clear ice.

Dynamic condensing temperature control improves hot water recovery in vapour refrigeration while cutting electricity use and preserving cooling performance.

Separate single- and two-stage vacuum pumps cut pressure-hold energy use and let multiple produce cooling chambers run efficiently.

Directional freezing with heat sinks, a heated canopy, and defrost channels helps a twist ice tray make clear ice while limiting frost buildup.

Photovoltaic power and phase-change heat storage enable continuous low-temperature roasting with lower energy use, emissions, and flavor loss.

ArkNE feed formulation combines maintenance and gain energy with DEXA and calorimetry to account for heat losses in broilers.

Water-soluble zinc, copper, iron, or manganese salts protect folic acid from rumen bacteria so it reaches the intestine and blood serum.

Vacuum adsorption and fat-based rumen bypass coating raise DHA and ARA in ruminant milk without costly protein coatings or solvent residues.

A porous high-protein, high-fiber kibble balances expansion and breakage resistance to lower calorie intake and support weight management.

Spent brewer's yeast ferments soybean meal to solubilize NSP and break down proteins, improving nutrient absorption and energy use in young animals.

Removing integument and residual oil from macauba seed press cake yields pale, neutral-tasting protein ingredients for food, pet food, and cosmetics.

Engineered phytase hydrolyzes phytate in poultry feed, replacing inorganic phosphate while supporting growth, bone health, and lower phosphorus pollution.

Engineered phytase breaks down phytate in poultry feed, replacing inorganic phosphate while supporting growth and reducing phosphate pollution.

An all-dry process turns brewer's spent grains into stable protein-rich and fiber-rich flours, avoiding wet processing and landfill disposal.

Xylanase with marigold extract boosts lutein and zeaxanthin transfer into eggs, overcoming low carotenoid levels from standard hen feed.

Targeted xylanase residue substitutions raise specific activity, lowering enzyme cost and improving feed nutrient digestibility.

Non-living yeast prebiotics boost rumen fibrolytic fermentation, improving wheat straw digestibility without chemical pretreatment.

Carbon dioxide neutralization lowers amino acid polarity to reduce hygroscopicity and agglomeration in granular feed additives.

A carrier-adsorbed powdered emulsifier avoids heated tanks and pipes in animal feed plants while improving output, pellet durability, and handling.

Staggered inlets, outlets, and a grain pusher distribute food across separated bowls so multiple pets can eat at once with less territorial conflict.

A low-protein gel feed induces reversible suspended animation in BSF neonate larvae, extending shelf-life and improving shipment durability.

Surface stress sensing of silage gas detects organic acids and nitrogen compounds for fast on-site fermentation quality evaluation.

Turbo-concentration and rotor-formed turbulent film cut drying energy while producing stable lactose powder with higher bulk density.

Rice hulls or rice bran improve propandiol mononitrate retention in feed premix carriers, cutting storage losses and packaging complexity.

Retorting yogurt, cheese, or milk-based blends creates shelf-stable pet food with varied textures and low-lactose digestibility.

Urine Flt3-L and SCF measurements replace subjective observation with non-invasive, more reliable FIC assessment.

A low-protein, gelling feed induces reversible suspended animation in fly neonate larvae, extending shelf-life for storage and shipment.

Up to 7.5% condensed algal residue solubles in cattle feed improves intake, daily gain, feed efficiency, net energy efficiency, and beef polyunsaturated fatty acids.

Grinding, cyclone separation, and paddle-screen washing purify starch before residual solids support alcohol and byproduct recovery.

Plant-based feed and fat help black soldier flies accumulate natural carotenoids, supporting stable, bioavailable poultry feed.

A surface stress sensor detects volatile acids and nitrogen compounds in silage gas for quick, objective fermentation quality evaluation.

Steam-flaked corn expressing microbial alpha-amylase reduces liver abscesses and boosts weight gain in high-concentrate cattle diets.

Yellow-seeded canola varieties reduce fiber content in meal while producing high-oleic, low-linolenic oil.

Hemicellulase and beta-glucanase enzyme blends modify the whole stillage matrix to release bound proteins into solution.

A molecular marker based on the NPY gene enables rapid identification of duck feed utilization traits through PCR-SSCP analysis.

Dark-seeded canola germplasm decouples seed coat color from fiber levels to boost nutritional value.

Integrating fungal cultivation with first generation distillation utilizes pentose sugars to increase ethanol output while generating high-value animal feed.

Insect powder feed replaces meat to minimize mass loss during freeze-drying, maximizing production yield.

Genetic transformation of soybean variety A1037420 introduces herbicide and disease resistance without relying on unpredictable conventional breeding methods.

Fermented soybean meal removes protease inhibitors to achieve 88% protein digestibility in plant-based pet foods.

Genetic transformation of soybean variety A1036320 introduces herbicide and disease resistance, reducing the time required for conventional breeding cycles.

Optimizing moisture content during blending prevents shipping weight penalties while maintaining dry matter intake without rehydration.

Methionine addition protects protein in distillers grains during drying, reducing Maillard reactions and maintaining digestibility.

Variant acetohydroxyacid synthase polypeptides enable camelina cultivation in fields with residual Group 2 herbicides by reducing enzyme inhibition.

Soybean cultivar 91384284 applies molecular markers to replace phenotypic testing, accelerating breeding timelines while maintaining selection accuracy.

Drying cation-reacted distillers solubles reduces water content and viscosity, eliminating fermentation risks.

Genetic transformation of soybean variety A1037405 reduces breeding time and improves predictability compared to conventional methods.

Enzyme feed supplement reduces starch and fiber passage through the small intestine, improving ration utilization efficiency.

A sow self-feeder uses a tilting discharge plate to control fodder release from the hopper.

Soybean cultivar S090086 employs molecular markers to replace phenotypic screening, reducing breeding cycle duration while maintaining genetic diversity.

Cultivar 85392905 reduces breeding time by applying preliminary action and segmentation to stabilize desirable traits across diverse environments.