Food Processing TRIZ Cases

See how segmented upper and lower air passages resolve uneven baking in double-layer air fryers

See how interchangeable blending units and a universal shaft interface enable one appliance to

See how polyurethane combined with Opuntia ficus-indica mucilage creates a biodegradable textil

See how a moving assembly performs egg receiving, side cracking, opening, and shell dropping in

See how a detachable nested heating box and segmented modules enable a toaster to toast, fry, a

See how merging egg cracking, opening, and shell dropping into one moving assembly reduces comp

See how modular chilling panels with phase-change thermal storage maintain 4–8°C for vaccines a

See how shallow ice wells and mold rotation produce clear ice by directing impurities upward an

See how shallow ice wells and motor-driven mold twisting enable heater-free ice release and dir

See how relocating the ice maker fan from humid zones to the refrigerating compartment via air

See how dynamic coolant circulation and temperature control optimize heat recovery in tunnel re

See how modular chilling panels with pre-cooled water reservoirs and thermosiphon convection ma

See how modular chilling panels with phase-change reservoirs maintain 4–8°C vaccine storage for

See how repositioning the rotation axis between griddle plates and adding an elastic intermedia

See how directional freezing from bottom to top and a twisting release mechanism produce clear

See how dynamic control of coolant flow and temperature optimizes heat exchanger thermal yield

See how repositioning the rotation axis between griddle plates reduces gaps to under 5 mm, prev

See how a refrigerator control device adjusts compressor, fan, and heater operation dynamically

A thermoelectric heat pump and air circulation create a bottom-to-top thermal gradient that releases trapped air and forms clear ice.

Dynamic condensing temperature control improves hot water recovery in vapour refrigeration while cutting electricity use and preserving cooling performance.

Separate single- and two-stage vacuum pumps cut pressure-hold energy use and let multiple produce cooling chambers run efficiently.

Directional freezing with heat sinks, a heated canopy, and defrost channels helps a twist ice tray make clear ice while limiting frost buildup.

Photovoltaic power and phase-change heat storage enable continuous low-temperature roasting with lower energy use, emissions, and flavor loss.

ArkNE feed formulation combines maintenance and gain energy with DEXA and calorimetry to account for heat losses in broilers.