A deodorized sports nutrition food and a preparation method thereof

Microencapsulated powder formed by encapsulation technology masks unpleasant flavors in sports nutrition foods, solving the problem of complex unpleasant flavors caused by multiple functional ingredients, improving the sensory quality and stability of the product, and meeting the requirements of clean labeling.

CN122439876APending Publication Date: 2026-07-24NANTONG LICHENG BIOLOGICAL ENG CO LTD +1
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
NANTONG LICHENG BIOLOGICAL ENG CO LTD
Filing Date
2026-06-17
Publication Date
2026-07-24

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Abstract

The application discloses a deodorized sports nutrition food and a preparation method thereof, and belongs to the technical field of sports nutrition food processing. The deodorized sports nutrition food comprises functional components, embedding wall materials and auxiliaries; the functional components are embedded by the embedding wall materials to form microcapsule powder; the embedding wall materials comprise sodium octenyl succinate starch, mono-diglyceride fatty acid ester and waxy corn starch; and the auxiliaries comprise fillers and lubricants. The preparation method comprises the following steps: S1, after the waxy corn starch is gelatinized, other components of the wall materials and the functional components are added, and then the deodorized microcapsule powder is obtained through emulsification, homogenization and spray drying; S2, the microcapsule powder is three-dimensionally mixed with the auxiliaries; and S3, tabletting is carried out to obtain the product. Through the specific combination of the embedding wall materials, various functional components are efficiently embedded, and the complex undesirable flavors brought by the various functional components in the sports nutrition food are effectively covered, the product has good stability, meets the clean label demand, and has a good market application prospect.
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