Manual fine dried noodle cutting device

Abstract

The utility model discloses a manual fine dried noodle cutting device which comprises an equipment supporting frame, two limiting frames are fixedly connected to the front side and the rear side of the top end of the equipment supporting frame, the two limiting frames are symmetrically arranged and provided with limiting sliding grooves, and the two limiting sliding grooves are installed at the left end and the right end of a sliding operation table in a sliding mode. A rack track is fixedly connected to the middle of the bottom of the sliding operation table and is in meshed transmission connection with a transmission gear, a transmission shaft penetrates through the center of the transmission gear and is fixedly connected with the transmission gear, the left end and the right end of the transmission shaft penetrate through and are rotationally assembled on the equipment supporting frame, and one end of the transmission shaft is fixedly connected with a first handle. The top face of the sliding operation table is tangent to the noodle cutting circular knives, the multiple noodle cutting circular knives are evenly distributed and fixedly connected to a noodle cutting rotating shaft, the left end and the right end of the noodle cutting rotating shaft penetrate through and are rotationally installed on a supporting limiting plate, and the bottom of the supporting limiting plate is fixedly connected to the upper surface of a limiting frame.

Description

Technical Field

[0001] The present invention relates to the practical technical field of food processing, and mainly relates to a handmade noodle cutter. Background Art

[0002] As a traditional staple food, noodles have a long history dating back more than 4,000 years. It is a simple, convenient and nutritious food. The process of making noodles usually includes grinding grains or beans into powder, adding water to make dough, and then pressing or rolling them into sheets, cutting or pressing them into strips, or using kneading, pulling, pinching, squeezing and other techniques to make noodles of different shapes and sizes.

[0003] As a staple food, noodles are not only convenient and fast, but also rich in nutritional value, and are an indispensable part of people's daily life. Its diverse production methods and rich flavor choices make noodles one of people's favorite foods. Therefore, it is of great significance and market demand to innovate and optimize the production process of noodles to improve production efficiency and taste.

[0004] Most traditional noodle cutters are mechanically operated, requiring electric drive or manual rotation to cut noodles. The operation is complicated, the efficiency is low, and the cutting is uneven. The manual noodle cutter is a simple and easy-to-operate device. It is easy to operate, not limited by electricity, has a wide range of applicability, and can adjust the cutting thickness and shape according to needs. Therefore, the manual noodle cutter has broad application prospects and economic value.

[0005] However, there are some problems with the hand-made noodle cutters currently available on the market, such as easy waste during the cutting process, uneven cutting of noodles, and unsatisfactory cutting results. Therefore, there is an urgent need for a hand-made noodle cutter that can solve the above problems, improve cutting efficiency and quality, and meet the needs of consumers. Utility Model Content

[0006] In order to solve the defects of the existing technical solutions, the utility model discloses a manual noodle cutter. The utility model can solve the problems of uneven cutting of noodles and unsatisfactory cutting results, provides more convenience for manual noodle cutting, and increases the safety of workers' operation.

[0007] The utility model discloses a manual noodle cutter, which is characterized in that it comprises an equipment support frame, two limit frames are fixedly connected to the front and rear sides of the top of the equipment support frame, the two limit frames are symmetrically arranged, and both are provided with limit slide grooves, and the two limit slide grooves are slidably installed on the left and right ends of a sliding operating table, and a rack track is fixedly connected to the middle of the bottom of the sliding operating table, the rack track meshes and drives to connect the transmission gear, and the transmission gear is penetrated by the transmission shaft from the center and fixedly connected to each other, the left and right ends of the transmission shaft penetrate and are rotatably assembled on the equipment support frame, and one end is fixedly connected to the first handle, the top surface of the sliding operating table is tangent to the noodle cutting circular knife, there are multiple noodle cutting circular knives, which are evenly distributed and fixedly connected to the noodle cutting rotating shaft, the left and right ends of the noodle cutting rotating shaft penetrate and are rotatably installed on the support limit plate, and the bottom of the support limit plate is fixedly connected to the upper surface of the limit frame.

[0008] Furthermore, an anti-sticking structure is provided on the two limit frames, and the anti-sticking structure consists of a sponge, a fixed frame and an oil replenishing mechanism. The sponge is provided with a plurality of openings adapted to the circular cutting knife, and the end side is fixedly connected to the fixed frame. The bottom ends on both sides of the fixed frame are fixedly connected to the upper surface of the limit frame, and an oil replenishing mechanism is provided on the fixed frame.

[0009] Furthermore, the oil replenishing mechanism consists of an oil tank, a piston plate, a pull rod, a spring and a refueling port. The left side of the oil tank is internally connected to a fixed frame, and a piston plate is sealed inside. A pull rod and a spring are fixed to the upper surface of the piston plate. A spring is sleeved on the outside of the pull rod, and the top end passes through the oil tank. A refueling port is opened on the side wall of the oil tank, and the refueling port is equipped with a piston to form a ratio and space.

[0010] Furthermore, a second handle is fixedly connected to one end of the section rotating shaft.

[0011] The adoption of this technical solution has the following advantages:

[0012] The present application sets a transmission of gears and racks to drive the operating table to slide left and right, and the circular cutting knife is used to roll and cut the handmade noodles evenly, so that the cut surface is more complete. Because it is cut in a circular shape, the noodles are not easy to stick to the blade, which improves the cutting efficiency and quality, provides more convenience for the cutting of handmade noodles, increases the safety of workers' operations, and meets the needs of consumers. BRIEF DESCRIPTION OF THE DRAWINGS

[0013] Figure 1 This is an internal structure diagram of a handmade noodle cutter of the utility model;

[0014] Figure 2 It is a structural schematic diagram of a drying box of a handmade noodle cutter of the utility model;

[0015] Figure 3This is a schematic diagram of the connection structure between the rotating shaft and the stirring shaft of a handmade noodle cutter of the utility model;

[0016] Figure 4 It is a cross-sectional view of a handmade noodle cutter of the utility model;

[0017] Among them: 1-equipment support frame; 2-limit frame; 3-limit slide; 4-sliding operating table; 5-transmission structure, 51-rack track, 52-transmission gear, 53-transmission shaft, 54-first handle; 6-cutting mechanism, 61-cutting circular knife, 62-cutting rotating shaft, 63-second handle; 7-support limit plate; 8-anti-sticking structure, 81-sponge, 82-fixed frame, 83-oil replenishing mechanism, 831-oil tank, 832-piston plate, 833-pull rod, 834-spring, 835-fuel filling port. DETAILED DESCRIPTION

[0018] The following will be combined with the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without creative work are within the scope of protection of the present invention.

[0019] like Figure 1As shown, the handmade noodle cutter is composed of an equipment support frame 1, a limit frame 2, a limit slide 3, a sliding operating table 4, a transmission structure 5, a rack track 51, a transmission gear 52, a transmission shaft 53, a first handle 54, a cutting mechanism 6, a cutting circular knife 61, a cutting rotating shaft 62, a second handle 63, a support limit plate 7, and an anti-sticking structure 8. It includes an equipment support frame 1, and two limit frames 2 are fixedly connected to the front and rear sides of the top of the equipment support frame 1. The two limit frames 2 are symmetrically arranged and both have limit slides 3. The two limit slides 3 are slidably installed on the left and right ends of the sliding operating table 4. A rack track 51 is fixedly connected to the middle of the bottom of the sliding operating table 4. The rack track 51 is meshed and driven to connect the transmission gear 52. The transmission gear 52 is penetrated by the transmission shaft 53 from the center and is fixed to each other. The left and right ends of the transmission shaft 53 are penetrated It is rotatably assembled on the equipment support frame 1, one end of which is fixedly connected to the first handle 54, and the top surface of the sliding operating table 4 is tangent to the noodle cutting circular knife 61. There are multiple noodle cutting circular knives 61, which are evenly distributed and fixedly connected to the noodle cutting shaft 62. The left and right ends of the noodle cutting shaft 62 pass through and are rotatably installed on the support limit plate 7, and the bottom of the support limit plate 7 is fixedly connected to the upper surface of the limit frame 2; first, the kneaded dough is spread on the sliding operating table 4, and the first handle 54 is rotated at this time, and the transmission shaft 53 drives the transmission gear 52 to rotate, and through the engagement with the rack track 51, the rack track 51 moves to one side, and then drives the sliding operating table 4 to slide in the limit slide groove 3 on the limit frame 2, and the dough contacts multiple noodle cutting circular knives 61. The noodle cutting circular knives 61 evenly cut the dough into small handmade noodles under the rotation of the noodle cutting shaft 62.

[0020] Furthermore, an anti-sticking structure 8 is provided on the two limit frames 2, and the anti-sticking structure 8 consists of a sponge 81, a fixed frame 82 and an oil replenishing mechanism 83. The sponge 81 is provided with a plurality of openings adapted to the circular cutting knife 61, and the end side is fixedly connected in the fixed frame 82, and the bottom ends of both sides of the fixed frame 82 are fixedly connected to the upper surface of the limit frame 2, and the fixed frame 82 is provided with an oil replenishing mechanism 83; the oil replenishing mechanism 83 adds oil to the fixed frame 82, and the sponge 81 absorbs the edible oil in the fixed frame 82. Because the circular cutting knife 61 and the sponge 81 are in friction contact with each other, the blade of the circular cutting knife 61 can always be stained with edible oil, and the dough will hardly stick to the blade.

[0021] Furthermore, the oil replenishing mechanism 83 consists of an oil tank 831, a piston plate 832, a pull rod 833, a spring 834 and a refueling port 835. The left side of the oil tank 831 is connected to the fixed frame 82, and the piston plate 832 is sealed inside. The upper surface of the piston plate 832 is fixedly connected to the pull rod 833 and the spring 834. The spring 834 is sleeved on the outside of the pull rod 833, and the top of the pull rod passes through the oil tank 831. The side wall of the oil tank 831 is provided with a refueling port 835, and the refueling port 835 is equipped with a piston to form a ratio and space; the sponge 81 continuously absorbs the oil in the oil tank 831, and the spring 834 pushes the piston plate 832 downward. Due to the air pressure difference between the inside and outside of the oil tank 831, the piston plate 832 will continuously squeeze the oil in the oil tank 831, so that the sponge 81 can continuously absorb the oil in the oil tank 831. When the oil tank 831 needs to be replenished with oil, the pull rod 833 is pulled upward to drive the piston plate 832 to the top, and then the piston on the refueling port 835 is pulled out to inject edible oil.

[0022] Furthermore, a second handle 63 is fixedly connected to one end of the cutting shaft 62; the second handle 63 drives the cutting circular knife 61 to rotate by rotating the cutting shaft 62, and rubs against the sponge 81, so that the cutting circular knife 61 is always stained with cooking oil, ensuring that the dough will not stick to the blade when cutting, thereby causing uneven cutting quality.

[0023] Finally, it should be noted that the above embodiments are only used to illustrate the present invention and are not intended to limit the technical solutions described in the present invention. Therefore, although the present invention has been described in detail with reference to the above embodiments, those skilled in the art should understand that the present invention can still be modified or replaced by equivalents. All technical solutions and improvements that do not depart from the spirit and scope of the present invention should be included in the scope of the claims of the present invention.

Claims

1. A handmade noodle cutter, characterized by: The invention comprises an equipment support frame (1), wherein two limit frames (2) are fixedly connected to the front and rear sides of the top of the equipment support frame (1), the two limit frames (2) are symmetrically arranged, and both are provided with limit slide grooves (3), the two limit slide grooves (3) are slidably mounted on the left and right ends of a sliding operating platform (4), and a rack track (51) is fixedly connected to the middle of the bottom of the sliding operating platform (4), and the rack track (51) is meshed and driven to connect a transmission gear (52), and the transmission gear (52) is driven from the center by a transmission shaft (53). The transmission shaft (53) penetrates through and is fixedly connected to each other. The left and right ends of the transmission shaft (53) penetrate through and are rotatably mounted on the equipment support frame (1), one end of which is fixedly connected to the first handle (54). The top surface of the sliding operating table (4) is tangent to the cutting circular knife (61). There are multiple cutting circular knives (61), which are evenly distributed and fixedly connected to the cutting rotating shaft (62). The left and right ends of the cutting rotating shaft (62) penetrate through and are rotatably mounted on the support limit plate (7). The bottom of the support limit plate (7) is fixedly connected to the upper surface of the limit frame (2).

2. A handmade noodle cutter according to claim 1, characterized in that: The two limit frames (2) are provided with an anti-sticking structure (8), the anti-sticking structure (8) comprising a sponge (81), a fixing frame (82) and an oil replenishing mechanism (83), the sponge (81) is provided with a plurality of openings adapted to the circular cutting knife (61), the end side is fixedly connected in the fixing frame (82), the bottom ends of both sides of the fixing frame (82) are fixedly connected to the upper surface of the limit frame (2), and the fixing frame (82) is provided with an oil replenishing mechanism (83).

3. A handmade noodle cutter according to claim 2, characterized in that: The oil replenishing mechanism (83) consists of an oil tank (831), a piston plate (832), a pull rod (833), a spring (834) and a refueling port (835). The left side of the oil tank (831) is internally connected to the fixed frame (82), and the piston plate (832) is sealed inside. The upper surface of the piston plate (832) is fixedly connected to the pull rod (833) and the spring (834). The spring (834) is sleeved on the outside of the pull rod (833), and the top end passes through the oil tank (831). The side wall of the oil tank (831) is provided with a refueling port (835), and the refueling port (835) is equipped with a piston to form a ratio and space.

4. A handmade noodle cutter according to claim 1, characterized in that: A second handle (63) is fixedly connected to one end of the section rotating shaft (62).

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