Drying device for producing perigord truffle seasoning
By designing a combined device for conveying, drying, cooling, and crushing components, the problem of bacterial growth after high-temperature drying in the production of black truffle seasoning was solved, achieving efficient drying and cooling, and improving the product's ease of use and safety.
Patent Information
- Application Number
- CN202520217913.2
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-11
- Publication Date
- 2026-03-20
- Estimated Expiration
- 2035-02-11
AI Technical Summary
In the production of black truffle seasonings, existing technology cannot effectively cool down the product after high-temperature drying, leading to bacterial growth in the water mist and affecting product quality.
A drying device including a conveying component, a drying component, a cooling component, and a crushing component was designed. The paste-like black truffles are conveyed to the dryer by a conveyor belt and dried into a plate shape. After being cooled by a fan, they are broken into small pieces by a support rod, achieving rapid cooling and crushing.
This process achieves efficient drying and cooling of black truffles, preventing bacterial growth and improving the product's ease of use and safety.
Smart Images
Figure CN224018750U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of food processing technology, and in particular to a drying device for the production of black truffle seasoning. Background Technology
[0002] During the production of black truffle seasoning, the paste-like black truffles need to be dried first. Currently, this is generally done using a heating device. After drying, the temperature is too high to use directly, so a water mist is sprayed to cool it down. However, water can harbor bacteria and easily breed bacteria. Utility Model Content
[0003] Therefore, it is necessary to provide a drying device for the production of black truffle seasoning to address the above problems.
[0004] A drying apparatus for producing black truffle seasoning includes a conveying component, a drying component, a cooling component, and a crushing component. The conveying component includes a frame, a conveyor belt, a storage bin, and a baffle. The two ends of the conveyor belt are rotatably connected to the two ends of the frame. The storage bin is mounted on the frame and has a discharge port. The baffle slides on the storage bin and is used to close or open the discharge port. The drying component includes a drying chamber and a dryer. The drying chamber is mounted on the frame, and the dryer is installed inside the drying chamber. The cooling component includes a cooling chamber and multiple fans. The cooling chamber is mounted at the end of the drying chamber away from the storage bin, and each fan is mounted on the cooling chamber. The crushing component includes a housing, a rotating shaft, and multiple support rods. The housing is mounted at the end of the frame near the cooling chamber, the rotating shaft is rotatably connected to the housing, and each support rod is mounted on the rotating shaft.
[0005] In one embodiment, the conveying assembly further includes a support and a scraper, the support being movably connected to the frame, the storage bin being movably connected to the support, and the scraper being slidably disposed on one end of the support near the drying chamber.
[0006] In one embodiment, the drying assembly includes an observation window and an air tube, the observation window being mounted on one side of the drying chamber and the air tube being connected to the drying chamber.
[0007] In one embodiment, the conveying assembly further includes a collection box mounted on the rack and positioned corresponding to the conveyor belt.
[0008] In one embodiment, the crushing assembly further includes a first inclined plate, which is installed inside the housing and is inclined downward toward the discharge end of the housing.
[0009] In one embodiment, the crushing assembly further includes a second inclined plate, one end of which is connected to the first inclined plate, and the other end of which extends downward at an angle toward the collection box.
[0010] In one embodiment, the dryer is a microwave generator.
[0011] In one embodiment, there are multiple drying components, and each drying component is arranged sequentially on the frame.
[0012] In one embodiment, the outer casing is provided with a feed inlet and a discharge outlet, which are respectively located at both ends of the outer casing, with the feed inlet corresponding to the discharge end of the conveyor belt.
[0013] Compared with the prior art, the beneficial effects of this utility model are as follows:
[0014] The drying device for producing black truffle seasoning of this utility model uses a conveyor belt to transport the paste-like black truffle to a dryer for drying, turning it into plate-shaped black truffle. Then, a fan dissipates the heat, and finally, a support rod breaks the plate-shaped black truffle into small pieces, making it convenient to use. Attached Figure Description
[0015] Figure 1 This is a schematic diagram of the structure of a drying device for producing black truffle seasoning according to one embodiment of the present invention;
[0016] Figure 2 for Figure 1 Enlarged view of center circle A;
[0017] Figure 3 for Figure 1 The image shows a cross-sectional view of the crushing component in a drying apparatus used for producing black truffle seasoning.
[0018] The meanings of the numbers in the attached diagram are as follows:
[0019] 100. Drying equipment for the production of black truffle seasoning;
[0020] 10. Conveying assembly; 11. Frame; 12. Conveyor belt; 13. Storage bin; 130. Discharge port; 14. Baffle; 15. Support; 16. Scraper; 17. Collection box; 20. Drying assembly; 21. Drying chamber; 22. Observation window; 23. Air pipe; 30. Cooling assembly; 31. Cooling chamber; 32. Fan; 40. Crushing assembly; 41. Outer shell; 411. Feed inlet; 412. Discharge port; 42. Rotating shaft; 43. Support rod; 44. First inclined plate; 45. Second inclined plate. Detailed Implementation
[0021] To make the above-mentioned objects, features, and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings. Many specific details are set forth in the following description to provide a full understanding of this utility model. However, this utility model can be implemented in many other ways different from those described herein, and those skilled in the art can make similar modifications without departing from the spirit of this utility model. Therefore, this utility model is not limited to the specific embodiments disclosed below.
[0022] In the description of this utility model, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential", etc., indicating the orientation or positional relationship are based on the orientation or positional relationship shown in the accompanying drawings, and are only for the convenience of describing this utility model and simplifying the description, and are not intended to indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation, and therefore should not be construed as a limitation of this utility model.
[0023] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one of that feature. In the description of this utility model, "a plurality of" means at least two, such as two, three, etc., unless otherwise explicitly specified.
[0024] In this utility model, unless otherwise explicitly specified and limited, the terms "installation," "connection," "joining," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection or an electrical connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components, unless otherwise explicitly limited. Those skilled in the art can understand the specific meaning of the above terms in this utility model according to the specific circumstances.
[0025] In this utility model, unless otherwise explicitly specified and limited, "above" or "below" the second feature can mean that the first feature is in direct contact with the second feature, or that the first feature is in indirect contact with the second feature through an intermediate medium. Furthermore, "above," "on top of," and "over" the second feature can mean that the first feature is directly above or diagonally above the second feature, or simply that the first feature is at a higher horizontal level than the second feature. "Below," "below," and "under" the second feature can mean that the first feature is directly below or diagonally below the second feature, or simply that the first feature is at a lower horizontal level than the second feature.
[0026] It should be noted that when an element is referred to as being "fixed to" or "set on" another element, it can be directly on the other element or there may be an intervening element. When an element is considered to be "connected to" another element, it can be directly connected to the other element or there may be an intervening element. The terms "vertical," "horizontal," "upper," "lower," "left," "right," and similar expressions used herein are for illustrative purposes only and do not represent the only possible implementation.
[0027] Please refer to Figures 1 to 3 A drying apparatus 100 for producing black truffle seasoning according to one embodiment of the utility model includes a conveying assembly 10, a drying assembly 20, a cooling assembly 30, and a crushing assembly 40. The conveying assembly 10 includes a frame 11, a conveyor belt 12, a storage bin 13, and a baffle 14. The two ends of the conveyor belt 12 are rotatably connected to the two ends of the frame 11. The storage bin 13 is mounted on the frame 11 and has a discharge port 130. The baffle 14 is slidably disposed on the storage bin 13 and is used to close or open the discharge port 130. The drying assembly 20 includes a drying chamber 21. The drying chamber 21 (not shown) is mounted on the frame 11, and the dryer is installed inside the drying chamber 21. The cooling assembly 30 includes a cooling chamber 31 and multiple fans 32. The cooling chamber 31 is installed at the end of the drying chamber 21 away from the storage tank 13, and each of the fans 32 is installed in the cooling chamber 31. The crushing assembly 40 includes a housing 41, a rotating shaft 42, and multiple support rods 43. The housing 41 is installed at the end of the frame 11 near the cooling chamber 31, the rotating shaft 42 is rotatably connected to the housing 41, and each of the support rods 43 is installed on the rotating shaft 42. This drying device 100 for black truffle seasoning production conveys the paste-like black truffle to the dryer via a conveyor belt 12 for drying, turning it into plate-shaped black truffle. The fan 32 then dissipates heat, and finally, the support rods 43 break the plate-shaped black truffle into small pieces, making it convenient to use.
[0028] like Figure 1 and Figure 2As shown, the conveying assembly 10 includes a frame 11, a conveyor belt 12, a storage bin 13, and a baffle 14. The two ends of the conveyor belt 12 are rotatably connected to the two ends of the frame 11, respectively. The storage bin 13 is mounted on the frame 11 and has a discharge port 130. The storage bin 13 is used to store paste-like black truffles. The baffle 14 is used to close or open the discharge port 130. The baffle 14 is slidably disposed on the storage bin 13 to adjust the size of the discharge port 130, thereby controlling the discharge speed.
[0029] In one embodiment, the conveying assembly 10 further includes a support 15 and a scraper 16. The support 15 is movably connected to the frame 11, and the storage bin 13 is movably connected to the support 15. The scraper 16 is slidably disposed on one end of the support 15 near the drying chamber 21. The thickness of the black truffles can be adjusted by adjusting the distance between the scraper 16 and the conveyor belt 12. The conveying assembly 10 also includes a collection box 17, which is installed on the frame 11 and is positioned corresponding to the conveyor belt 12 to collect black truffles or water droplets adhering to the conveyor belt 12.
[0030] like Figure 1 As shown, the drying assembly 20 includes a drying chamber 21 and a dryer (not shown). The drying chamber 21 is mounted on the frame 11, and the dryer is installed inside the drying chamber 21. Optionally, the dryer is a microwave generator, which serves both drying and sterilization purposes, drying the paste-like black truffles into plate-shaped black truffles. Further, the drying assembly 20 includes an observation window 22 and an air pipe 23. The observation window 22 is installed on one side of the drying chamber 21 to observe the condition inside. The air pipe 23 connects to the drying chamber 21 at one end and to an exhaust fan at the other end to remove moisture. In one embodiment, there are multiple drying assemblies 20, arranged sequentially on the frame 11 to ensure thorough drying.
[0031] Please check again. Figure 1 The cooling assembly 30 includes a cooling box 31 and a plurality of fans 32. The cooling box 31 is installed at the end of the drying box 21 away from the storage box 13. Each of the fans 32 is installed in the cooling box 31 to accelerate airflow so as to cool the plate-shaped black truffles in time.
[0032] like Figure 1 and Figure 3As shown, the crushing assembly 40 includes a housing 41, a rotating shaft 42, and multiple support rods 43. The housing 41 is installed at one end of the frame 11 near the cooling box 31. Optionally, the housing 41 has a feed inlet 411 and a discharge outlet 412, which are respectively located at both ends of the housing 41. The feed inlet 411 corresponds to the discharge end of the conveyor belt 12. The rotating shaft 42 is rotatably connected to the housing 41, and each of the support rods 43 is installed on the rotating shaft 42. As the rotating shaft 42 rotates, the support rods 43 break the plate-shaped black truffles on the conveyor belt 12 into small pieces.
[0033] In one embodiment, the crushing assembly 40 further includes a first inclined plate 44, which is installed inside the housing 41 and is inclined downward toward the discharge end of the housing 41 to discharge small pieces of black truffles. The crushing assembly 40 also includes a second inclined plate 45, one end of which is connected to the first inclined plate 44, and the other end extends inclined downward toward the collection box 17, allowing some black truffles to slide into the collection box 17.
[0034] In use, the paste-like black truffles are placed into the storage box 13, and the baffle 14 is opened. The paste-like black truffles slide from the storage box 13 onto the conveyor belt 12. After being smoothed by the scraper 16, they are conveyed to the drying box 21. Then, they are dried into plate-shaped black truffles by the dryer and then conveyed to the cooling box 31. The fan 32 accelerates the heat dissipation. After being cooled by the fan 32, they continue to be conveyed towards the outer shell 41. The rotating shaft 42 drives the support rod 43 to rotate. The support rod 43 breaks the plate-shaped black truffles into small pieces. Finally, the pieces of black truffles slide down the first inclined plate 44 into the collection box.
[0035] The drying device 100 for producing black truffle seasoning of this utility model uses a conveyor belt 12 to transport the paste-like black truffle to a dryer for drying, turning it into plate-shaped black truffle. Then, a fan 32 dissipates the heat, and finally, a support rod 43 breaks the plate-shaped black truffle into small pieces, making it convenient to use.
[0036] The technical features of the above embodiments can be combined in any way. For the sake of brevity, not all possible combinations of the technical features in the above embodiments are described. However, as long as there is no contradiction in the combination of these technical features, they should be considered to be within the scope of this specification.
[0037] The embodiments described above are merely illustrative of several implementations of this utility model, and while the descriptions are relatively specific and detailed, they should not be construed as limiting the scope of the utility model patent. It should be noted that those skilled in the art can make various modifications and improvements without departing from the concept of this utility model, and these all fall within the protection scope of this utility model. Therefore, the protection scope of this utility model patent should be determined by the appended claims.
Claims
1. A drying apparatus for producing black truffle seasoning, characterized in that, The system includes a conveying assembly, a drying assembly, a cooling assembly, and a crushing assembly. The conveying assembly includes a frame, a conveyor belt, a storage bin, and a baffle. The two ends of the conveyor belt are rotatably connected to the two ends of the frame. The storage bin is mounted on the frame and has a discharge port. The baffle slides on the storage bin and is used to close or open the discharge port. The drying assembly includes a drying chamber and a dryer. The drying chamber is mounted on the frame, and the dryer is installed inside the drying chamber. The cooling assembly includes a cooling chamber and multiple fans. The cooling chamber is mounted at the end of the drying chamber away from the storage bin, and each fan is mounted in the cooling chamber. The crushing assembly includes a housing, a rotating shaft, and multiple support rods. The housing is mounted on the end of the frame near the cooling chamber, the rotating shaft is rotatably connected to the housing, and each support rod is mounted on the rotating shaft.
2. The drying apparatus for producing black truffle seasoning according to claim 1, characterized in that, The conveying assembly further includes a support and a scraper. The support is movably connected to the frame, the storage bin is movably connected to the support, and the scraper is slidably disposed on one end of the support near the drying chamber.
3. The drying apparatus for producing black truffle seasoning according to claim 1, characterized in that, The drying assembly includes an observation window and an air tube. The observation window is installed on one side of the drying chamber, and the air tube is connected to the drying chamber.
4. The drying apparatus for producing black truffle seasoning according to claim 1, characterized in that, The conveying assembly also includes a collection box, which is mounted on the frame and is positioned corresponding to the conveyor belt.
5. The drying apparatus for producing black truffle seasoning according to claim 4, characterized in that, The crushing assembly also includes a first inclined plate, which is installed inside the housing and is inclined downward toward the discharge end of the housing.
6. The drying apparatus for producing black truffle seasoning according to claim 5, characterized in that, The crushing assembly also includes a second inclined plate, one end of which is connected to the first inclined plate, and the other end of which extends downward at an angle toward the collection box.
7. The drying apparatus for producing black truffle seasoning according to claim 1, characterized in that, The dryer is a microwave generator.
8. The drying apparatus for producing black truffle seasoning according to claim 1, characterized in that, There are multiple drying components, and each drying component is arranged sequentially on the frame.
9. The drying apparatus for producing black truffle seasoning according to claim 1, characterized in that, The outer casing is provided with a feed inlet and a discharge outlet, which are respectively located at both ends of the outer casing. The feed inlet is provided corresponding to the discharge end of the conveyor belt.