Duck meat refrigeration and transport device for duck slaughter plant

Abstract

The utility model provides a duck meat cold -stored transportation device for meat duck slaughter factory relates to meat duck processing technical field, this duck meat cold -stored transportation device for meat duck slaughter factory, including cold -stored cabinet, the cold -stored cabinet inner wall is equipped with multiple groups of slide rails, each group the hollow structure's transfer box is installed on the slide rail and slides, the transfer box top is equipped with the filling opening and seal cover, its inside chamber is used for filling the frozen liquid, through the transfer box is set to hollow structure, and sets up filling opening at its upper portion to pour the frozen liquid into its inside, can when needing to transfer part duck meat, through the frozen liquid that transfer box inside freezes into solid melts heat absorption to continue the cold -stored of duck meat, thereby guarantees the cold -stored effect when duck meat layout transportation, and the support strip is fixedly installed to the four corners in the transfer box inside all, installs to the cover plate, and sets up strong magnetic sheet on the opposite side of support strip and cover plate, can reduce the loss of cold air through the sealing of cover plate, thereby guarantees better cold -stored effect.

Description

Technical Field

[0001] This utility model relates to the field of duck processing technology, specifically a duck meat refrigeration and transportation device for duck slaughterhouses. Background Technology

[0002] Every part of a duck can be developed and utilized, generating significant economic benefits. Regarding duck meat, my country accounts for 66% of the global duck production. Duck meat is high in protein and low in fat, making it a primary ingredient in roast duck, poached duck, and other delicacies. Duck feet are also high in protein and low in fat, suitable for cooking a variety of dishes. High-value parts include duck wings and legs, which can fetch 3-5 times the price of the whole duck after processing. Duck gizzards and livers are widely used in stir-fries and hot pot, with strong market demand. Duck blood has a high iron content (up to 30mg / 100g), making it suitable for blood replenishment, and is extremely low in fat. Duck feathers can be made into down products, with each feather generating several yuan in value. As for by-products, duck intestines can be used in spicy hot pot and other dishes.

[0003] After the ducks are slaughtered and processed, the duck meat needs to be sent to various places for distribution. At this time, refrigeration equipment is often needed to preserve the duck meat to prevent it from spoiling during transportation. However, most existing refrigerated cabinets can only transport the whole cabinet. When it is necessary to transfer a portion of the duck meat inside, the refrigeration effect cannot be guaranteed. Ice packs and other cooling measures are often required, but the effect is not good enough and it is inconvenient for users. Utility Model Content

[0004] In order to solve the problem of inconvenience in transferring some duck meat inside the refrigerated cabinet in the background art, this utility model proposes a duck meat refrigerated transportation device for duck slaughterhouses.

[0005] The technical solution of this utility model is: the duck meat refrigeration and transportation device for duck slaughtering plants includes a refrigerated cabinet, the inner wall of which is provided with multiple sets of slide rails, and a hollow transfer box is slidably installed on each set of slide rails; the top of the transfer box is provided with a filling port and a sealing cap, and its internal chamber is used for filling with freezing liquid.

[0006] A further technical solution of this utility model is that each set of slide rails includes two slide rail units symmetrically arranged on both sides of the inner wall of the refrigerator; a slide groove is formed on the upper surface of the slide rail.

[0007] A further technical solution of this utility model is that mounting strips are fixedly installed on both sides of the transfer box, and multiple rollers are rotatably connected to the bottom of the mounting strips; the rollers slide in cooperation with the slide rail, and the rollers are limited by the slide groove.

[0008] A further technical solution of this utility model is that handles are fixedly installed at both ends of the transfer box, and a lifting handle is fixedly installed between the two handles on the same side; the handles are used to lift the transfer box so that the rollers are disengaged from the slide groove.

[0009] A further technical solution of this utility model is that a partition plate is inserted into the inside of the transfer box, and the end of the partition plate abuts against the inner wall of the transfer box to form a multi-area duck meat storage space.

[0010] A further technical solution of this utility model is that support bars are fixedly installed at the four corners of the inner cavity of the transfer box, and a cover plate is attached to the support bars; a retrieval groove is provided on the top of the cover plate.

[0011] A further technical solution of this utility model is that a strong magnetic sheet is provided on the opposite surface of the support strip and the cover plate to achieve magnetic fixation.

[0012] A further technical solution of this utility model is that the freezing liquid is frozen into a solid state in a refrigerator, and the duck meat is kept at a low temperature by melting and absorbing heat during transportation.

[0013] A further technical solution of this utility model is that after the roller enters the chute, it restricts the horizontal displacement of the transfer box to form a positioning structure.

[0014] The advantages of this utility model are as follows: By setting the transfer box as a hollow structure and setting a filling port on its upper part to fill it with refrigerant, when it is necessary to transfer part of the duck meat, the refrigerant inside the transfer box can melt and absorb heat to continue to refrigerate the duck meat, thereby ensuring the refrigeration effect during the transportation of the duck meat. In addition, support strips are fixedly installed at the four corners inside the transfer box to install the cover plate, and strong magnetic sheets are set on the opposite sides of the support strips and the cover plate. The sealing of the cover plate can reduce the loss of cold air, thereby ensuring a better refrigeration effect. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of this utility model.

[0017] Figure 2 This is a structural diagram of the utility model in use.

[0018] Figure 3 This is a schematic diagram of the slide rail structure in a specific embodiment of this utility model.

[0019] Figure 4 This is a schematic diagram of the transfer box in a specific embodiment of this utility model.

[0020] Figure 5 This is a schematic diagram of the cover plate in a specific embodiment of this utility model.

[0021] In the picture:

[0022] 1. Refrigerated display case; 11. Slide rails; 12. Slide tracks;

[0023] 2. Transfer box; 201. Filling port; 202. Sealing cap; 21. Mounting strip; 22. Roller; 23. Handle; 24. Lifting handle; 25. Divider plate; 26. Support strip;

[0024] 3. Cover plate; 31. Retrieval slot. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] like Figures 1-5 As shown, a duck meat refrigeration and transportation device for a duck slaughterhouse includes a refrigeration cabinet 1. The inner wall of the refrigeration cabinet 1 is provided with multiple sets of slide rails 11, with two slide rails in each set. The two slide rails 11 in each set are symmetrically arranged on both sides of the inner wall of the refrigeration cabinet 1. A transfer box 2 is slidably installed on each set of slide rails 11. The transfer box 2 has a hollow structure and a filling port 201 on the top. A sealing cap 202 is installed on the filling port 201 for sealing. The user fills the hollow cavity of the transfer box 2 with freezing liquid through the filling port 201. The freezing liquid is frozen into a solid under the action of the refrigeration cabinet 1. When it is necessary to transfer part of the duck meat, the frozen liquid inside the transfer box 2 melts and absorbs heat to continue to refrigerate the duck meat.

[0027] Each slide rail 11 has a groove 12 on its upper surface. The two sides of the transfer box 2 are fixedly installed with mounting strips 21. Each mounting strip 21 has multiple rollers 22 rotatably installed at its bottom. The rollers 22 slide on the slide rail 11 and send the transfer box 2 into the depth of the refrigerator 1. When all the rollers 22 enter the groove 12, the groove 12 can limit the rollers 22 and thus limit the transfer box 2.

[0028] Handles 23 are fixedly installed at both ends of both sides of the transfer box 2. A handle 24 is fixedly installed between the two handles 23 on the same side. The user can lift the transfer box 2 slightly by using the handles 23 to disengage the rollers 22 from the slide 12, which makes it easier for the user to take the transfer box 2 out of the refrigerator 1. Then the user can carry and transfer the taken-out transfer box 2 by using the handle 24.

[0029] The transfer box 2 has a partition plate 25 inserted inside. The ends of the partition plate 25 abut against the inner wall of the transfer box 2, so that the partition plate 25 can divide the transfer box 2 into multiple areas, which makes it convenient for users to store duck meat of different parts separately. Support bars 26 are fixedly installed at the four corners inside the transfer box 2. A cover plate 3 is attached to the support bar 26. The top of the cover plate 3 is provided with a retrieval groove 31 so that the user can remove the cover plate 3. In order to prevent the cover plate 3 from falling off due to vibration, strong magnetic sheets are set on the opposite sides of the support bar 26 and the cover plate 3 to enhance the stability of their connection.

[0030] Working principle: When in use, place one end of the transfer box 2 on the slide rail 11, and move the transfer box 2 into the refrigerator 1 by the rollers 22 until the last roller 22 enters the slide groove 12. At this time, the slide groove 12 limits the rollers 22 to limit the transfer box 2. When it is necessary to remove the transfer box 2, lift one end of the transfer box 2 slightly by the handle 23 to disengage the rollers 22 from the slide groove 12, and then gradually remove the transfer box 2 from the refrigerator 1.

[0031] In this invention, by setting the transfer box 2 as a hollow structure and providing a filling port 201 at its top to fill it with refrigerant, when some duck meat needs to be transferred, the refrigerant inside the transfer box 2, which is frozen into a solid state, melts and absorbs heat to continue refrigerating the duck meat, thus ensuring the refrigeration effect during the transport of the duck meat. Furthermore, support strips 26 are fixedly installed at the four corners inside the transfer box 2 to install the cover plate 3, and strong magnetic sheets are provided on the opposite sides of the support strips 26 and the cover plate 3. The sealing of the cover plate 3 can reduce the loss of cold air, thereby ensuring a better refrigeration effect.

[0032] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims and not by the foregoing description. Thus, all variations falling within the meaning and scope of equivalents of the claims are intended to be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A refrigerated transport device for duck meat in a duck slaughterhouse, characterized in that, The refrigerator (1) includes a refrigerator cabinet (1), the inner wall of which is provided with multiple sets of slide rails (11), and a hollow transfer box (2) is slidably installed on each set of slide rails (11); the top of the transfer box (2) is provided with a filling port (201) and a sealing cap (202), and its internal chamber is used for filling with refrigerant.

2. The duck meat refrigeration and transportation device for a duck slaughterhouse according to claim 1, characterized in that, Each set of slide rails (11) includes two slide rail units symmetrically arranged on both sides of the inner wall of the refrigerator (1); the upper surface of the slide rail (11) is provided with a slide groove (12).

3. The duck meat refrigeration and transportation device for a duck slaughterhouse according to claim 2, characterized in that, The transfer box (2) is fixedly installed with mounting strips (21) on both sides. Multiple rollers (22) are rotatably connected to the bottom of the mounting strips (21). The rollers (22) slide with the slide rail (11) and are limited by the slide groove (12).

4. The duck meat refrigeration and transportation device for a duck slaughterhouse according to claim 1, characterized in that, Handles (23) are fixedly installed at both ends of the transfer box (2), and a handle (24) is fixedly installed between the two handles (23) on the same side; the handles (23) are used to lift the transfer box (2) so that the roller (22) is disengaged from the slide groove (12).

5. A duck meat refrigeration and transportation device for a duck slaughterhouse according to claim 4, characterized in that, The transfer box (2) is connected to a partition plate (25), and the end of the partition plate (25) abuts against the inner wall of the transfer box (2) to form a multi-area duck meat storage space.

6. A duck meat refrigeration and transportation device for a duck slaughterhouse according to claim 1, characterized in that, Support bars (26) are fixedly installed at the four corners of the inner cavity of the transfer box (2), and cover plates (3) are attached to the support bars (26); the top of the cover plate (3) is provided with a retrieval groove (31).

7. A duck meat refrigeration and transportation device for a duck slaughterhouse according to claim 6, characterized in that, Strong magnetic sheets are provided on the opposite surfaces of the support strip (26) and the cover plate (3) to achieve magnetic fixation.

8. A duck meat refrigeration and transportation device for a duck slaughterhouse according to claim 1, characterized in that, The freezing liquid is frozen into a solid state in the refrigerator (1), and the duck meat is kept at a low temperature by melting and absorbing heat during transportation.

9. A duck meat refrigeration and transportation device for a duck slaughterhouse according to claim 3, characterized in that, After the roller (22) enters the chute (12), it restricts the horizontal displacement of the transfer box (2) to form a positioning structure.

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