Bitterness and its components

JP7873063B2Inactive Publication Date: 2026-06-11T HASEGAWA CO LTD
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Patent Information

Authority / Receiving Office
JP · JP
Patent Type
Patents
Current Assignee / Owner
T HASEGAWA CO LTD
Filing Date
2021-09-30
Publication Date
2026-06-11
Estimated Expiration
Not applicable · inactive patent

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Patent Text Reader

Abstract

To provide a novel bitter taste imparting composition, a method of imparting bitter taste effect to a flavor-imparting composition, and a method for imparting a bitter taste of a food and drink.SOLUTION: A bitter taste imparting composition containing 2,6-dodecadienal as an active ingredient. A composition for imparting a bitter taste that further exhibits a sour taste masking effect in the composition for imparting a bitter taste. A method for imparting a bitter taste effect of a flavor imparting composition, comprising a step of adding the bitter taste imparting composition to the flavor imparting composition. A method for imparting the bitter taste to a food or drink, comprising a step of adding the bitter taste imparting composition to the food or drink.SELECTED DRAWING: None
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Claims

1. A bitter-tasting composition containing 2,6-dodecadienal as an active ingredient (excluding those consisting solely of 2,6-dodecadienal).

2. In the bitter taste-imparting composition according to Claim 1, The aforementioned bitterness-imparting composition is a bitterness-imparting composition for food and beverages, The aforementioned food and beverages are beer-flavored food and beverages, coffee-flavored food and beverages, black tea-flavored food and beverages, or matcha-flavored food and beverages. A composition that further enhances the masking effect of sour odors and tastes by imparting a bitter sensation.

3. A method for imparting a bitter sensation effect to a flavor-imparting composition, comprising the step of adding the bitter sensation-imparting composition described in claim 1 to the flavor-imparting composition.

4. A method for imparting a bitter taste to food or beverages, comprising the step of adding the bitter taste-imparting composition described in claim 1 or 2 to food or beverages.