Product and methods of producing cacao nib granola clusters
PH12024050954A1Pending Publication Date: 2026-07-06DAVAO ORIENTAL STATE UNIV
Patent Information
- Authority / Receiving Office
- PH · PH
- Patent Type
- Applications
- Current Assignee / Owner
- DAVAO ORIENTAL STATE UNIV
- Filing Date
- 2024-12-26
- Publication Date
- 2026-07-06
Abstract
The present invention relates to a nutritious and antioxidant-rich snack, Cacao Nib Granola Clusters, combining cacao nibs, rolled oats, honey, nuts, and coconut oil. These ingredients are blended and baked to form crunchy clusters with a deep chocolate flavor and a satisfying texture. The snack offers a healthy alternative to traditional granola by incorporating the powerful antioxidant properties of cacao nibs. Ideal for snacking or as a topping for yogurt, the Cacao Nib Granola Clusters provide a nutrient-dense option that supports both taste and health-conscious lifestyles
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