Method of preserving meat with olive oil to which prickly pear flowers have been added
TN2024000331A1Undetermined Publication Date: 2026-07-01INST DE LOLIVIER
0 Cites 0 Cited by
Patent Information
- Application Number
- TN2024000331P0
- Authority / Receiving Office
- TN · TN
- Patent Type
- Applications
- Current Assignee / Owner
- Filing Date
- 2024-10-16
- Publication Date
- 2026-07-01
Abstract
The present invention relates to a method for preserving raw meat by impregnation in olive oil in which prickly pear flower powder has been macerated. Olive oil in which 10% prickly pear flowers have a preservative and flavoring effect when the oil is applied to raw meat.
Need to check novelty before this filing date? Find Prior Art