Method for preparing health functional food having excellent effects of preventing hair loss, promoting hair growth, strengthening hair roots, darkening hair, and improving scalp

Abstract

According to the present invention, a method for preparing a health functional food having the excellent effects of preventing hair loss, promoting hair growth, strengthening hair roots, darkening hair, and improving scalp comprises the steps of: (S1) preparing a red ginseng fermented powder in which red ginseng, black ginseng, ginger, Platycodon grandiflorum, and jujube are mixed; (S2) preparing a medicinal powder in which Scutellaria baicalensis, Phellodendron amurense, Gardenia jasminoides, Portulaca oleracea, Houttuynia cordata, Camellia sinensis, Perilla frutescens, Cuscuta chinensis, Cistanche deserticola, Asparagus cochinchinensis, Rehmanniae radix crudus, Rehmanniae radix preparata, Thuja orientalis, Rubus coreanus, Ganoderma licidum and Acorus gramineus are mixed; (S3) preparing a grain mixture in which rice, white glutinous barley, glutinous rice, corn, foxtail millet, black sesame, perilla seeds, adlay millet, brown rice, great millet, soybeans, sword beans, chickpeas, buckwheat, mung beans and oats are mixed; and (S4) preparing a vegetable mixture in which bamboo shoots, carrots, burdock root, lotus root, cinnamon, dropwort, broccoli, kelp and cabbage are mixed.

Description

Method for manufacturing a health functional food with excellent effects of preventing hair loss, promoting hair growth, strengthening hair roots, darkening hair, and improving scalp.

[0001] The present invention relates to a method for producing a health functional food that contains nutrients essential for preventing hair loss, improving the scalp, and growing hair, and that is a nutritionally balanced meal replacement that can also serve as a health functional food.

[0002] In recent years, with the improvement of economic standards and the growing interest in health, functional products for health maintenance are being actively developed in the field of convenience foods.

[0003] In particular, it is used as a substitute for breakfast for busy modern people, as a snack for children and students who are stressed out and can eat it without burden during study time, and as a recovery food for patients. It is also rich in starch, dietary fiber, and minerals, so its demand as a functional health food for modern people is increasing day by day.

[0004] Meanwhile, modern people, regardless of gender or age, are experiencing hair loss symptoms and are consuming a lot of diets and health functional foods to treat or improve them.

[0005] Currently, many health functional foods are being released that are advertised as having hair loss prevention and hair growth promotion effects, but their effects are very limited and minimal, and thus do not sufficiently meet the needs of consumers with hair loss symptoms.

[0006] Methods for manufacturing these types of snacks are disclosed in registered patents Nos. 10-1476346, 10-0615987, and 10-1040778.

[0007] However, the manufacturing method of the snacks published in these conventional documents simply consists of drying and roasting the ingredients, then grinding them into powder and packaging them, so the texture is monotonous and it does not induce chewing movements, so the secretion of amylase in the mouth is not good, and digestion is not good, which is unfortunate.

[0008] In addition, although existing snacks are made only of grains and some contain vegetable powder, there are not many functional snacks that have health benefits that activate the human body and increase immunity, and there is minimal research on the development of snack ingredients that can effectively provide ingredients for activating the human body and increasing immunity, especially for preventing hair loss and promoting hair growth.

[0009] Meanwhile, many health functional foods for hair loss prevention have been released, and although they can be said to have hair loss prevention and hair growth promotion effects when taken over a long period of time, their effects are very limited and minimal, and thus do not sufficiently meet the needs of consumers with hair loss symptoms.

[0010] The present invention has been devised to solve the above problems, and the purpose of the present invention is to provide a method for manufacturing a health functional food that contains essential nutrients for preventing hair loss, improving the scalp, and growing hair, and is a nutritionally balanced meal replacement that can also serve as a health functional food.

[0011] In order to achieve the above purpose, the present invention provides a method for manufacturing a health functional food,

[0012] A step (S1) of manufacturing a red ginseng fermented powder by mixing red ginseng, black ginseng, ginger, platycodon root, and jujube, boiling them in water, adding oligosaccharide, marine collagen extracted from fish, and EM fermentation liquid, fermenting them for a predetermined period of time, drying them, and then powdering them; A step (S2) of manufacturing a medicinal herb powder by adding medicinal herbs mixed in a predetermined weight ratio of Scutellaria baicalensis, Phellodendron amurense, Gardenia jasminoides, Portulaca oleracea, Houttuynia cordata, green tea, small leaf, Tosa berry, Yukjongyong, Cheonmundong, raw Rehmannia glutinosa, cooked Rehmannia glutinosa, white ginseng, bokbunja, lingzhi mushroom, and Seokchangpo to the EM fermentation liquid, fermenting them at room temperature for 72 hours, removing them, steaming them with steam at 85 to 100°C for 4 hours, drying them at 60 to 80°C for 24 hours, and then powdering them; A step (S3) of manufacturing a grain mixture by mixing washed rice, white glutinous barley, glutinous rice, corn, millet, black sesame seeds, perilla seeds, coix seed, brown rice, sorghum, soybeans, adzuki beans, chickpeas, buckwheat, mung beans, and oats in a predetermined weight ratio, adding the mixture to an EM fermentation solution, fermenting at room temperature for 48 hours, drying, and then powdering; a step (S4) of manufacturing a vegetable mixture by mixing washed and chopped sea bamboo shoots, carrots, burdock roots, lotus roots, cinnamon, water parsley, broccoli, kelp, and cabbage in a predetermined weight ratio, adding the mixture to an EM fermentation solution, fermenting at room temperature for 48 hours, drying, and then powdering; and a step (S5) of mixing the fermented red ginseng powder, herbal medicine powder, grain mixture, and vegetable mixture in a predetermined weight ratio.

[0013] As a preferred embodiment of the present invention, the EM fermentation solution can be prepared by mixing 40 wt% of lactic acid bacteria, 30 wt% of lactic acid bacteria, and 30 wt% of Bacillus subtilis, and then culturing the mixture at 30 to 50°C for 7 days to prepare an EM stock solution, and then adding a predetermined amount of crushed turmeric and oligosaccharide per 1 liter of the EM stock solution to the EM stock solution and fermenting the mixture for a predetermined period of time.

[0014] The health functional food such as a snack manufactured by the manufacturing method of the present invention can serve as a meal replacement as it includes powders of various grains and vegetables as well as an additional mixed powder containing various fermented health functional ingredients, and can also serve as a health functional food for promoting hair growth, preventing hair loss, and enhancing immunity.

[0015] Figure 1 is a block diagram schematically showing a method for manufacturing a health functional food of the present invention.

[0016] The step (S1) of manufacturing the fermented red ginseng powder of the present invention is a step of manufacturing the fermented red ginseng powder by mixing red ginseng, black ginseng, ginger, doraji, and jujube in equal weight ratios, boiling them in water, adding oligosaccharide, marine collagen, which is a collagen component extracted from fish, and EM fermentation solution, fermenting them for a predetermined period of time, drying them, and then powdering them.

[0017] As an example, the time for boiling in water in the step (S1) is 8 to 10 hours, and after boiling in water, the mixture is sufficiently cooled to room temperature, and when the water temperature reaches about 35°C, 300 g of oligosaccharide, 200 g of marine collagen, and 0.01 ℓ of EM fermentation solution are added per ℓ of the mixture, fermented for 48 hours, dried in a known dryer, and powdered in a known powder manufacturing machine to produce fermented red ginseng powder.

[0018] The marine collagen mentioned above is extracted from fish skin, so it retains the same benefits as animal-based collagen. In other words, marine collagen is effective in improving the scalp and nourishing hair.

[0019] The step (S2) of manufacturing the herbal medicine powder of the present invention is a step of manufacturing the herbal medicine powder by mixing the herbs of Scutellaria baicalensis, Phellodendron amurense, Gardenia jasminoides, Machihyeon, Houttuynia cordata, green tea, small leaf, Tosaja, Yukjongyong, Cheonmundong, raw Rehmannia glutinosa, cooked Rehmannia glutinosa, Baekjain, Bokbunja, Lingzhi mushroom, and Seokchangpo in a predetermined weight ratio, adding them to an EM fermentation solution, fermenting them at room temperature for 72 hours, then removing them, steaming them with steam at 85 to 100°C for 4 hours, drying them at 60 to 80°C for 24 hours, and then powdering them.

[0020] As an example, in the step (S2), gold, phellodendron amurense, gardenia berry, machihyeon, eucommia ulmoides, green tea, leaf, tosaja, yukjongyong, astronomy, raw rehmannia glutinosa, cooked rehmannia glutinosa, white japonica, bokbunja, lingzhi mushroom, and seokchangpo can be mixed in the same weight ratio.

[0021] As a preferred embodiment, the EM fermentation liquid of the present invention may be a fermentation liquid prepared by mixing 40 wt% of lactic acid bacteria, 30 wt% of lactic acid bacteria, and 30 wt% of Bacillus subtilis, and then culturing the mixture at 30 to 50°C for 7 days to prepare an EM stock solution, and then adding 500 g of crushed turmeric and 300 g of oligosaccharide per 1 liter of the EM stock solution to the EM stock solution and fermenting the mixture for 10 days.

[0022] The step (S3) of manufacturing a grain mixture of the present invention is a step of manufacturing a grain mixture by washing rice, white glutinous barley, glutinous rice, corn, millet, black sesame seeds, perilla seeds, coix seed, brown rice, sorghum, soybeans, adzuki beans, chickpeas, buckwheat, mung beans, and oats, mixing the mixture at a predetermined weight ratio, adding the mixture to an EM fermentation solution, fermenting the mixture at room temperature for 48 hours, drying the mixture, and then pulverizing the mixture into powder.

[0023] As an example, in the step (S3), rice, white glutinous barley, glutinous rice, corn, millet, black sesame, perilla, Job's tears, brown rice, sorghum, soybeans, adzuki beans, chickpeas, buckwheat, mung beans, and oats can be mixed in the same weight ratio, and known methods can be adopted as the drying method and powdering method.

[0024] The step (S4) of manufacturing a vegetable mixture of the present invention is a step of manufacturing a vegetable mixture by washing and chopping bamboo shoots, carrots, burdock roots, lotus roots, cinnamon, water parsley, broccoli, kelp, and cabbage, mixing the mixture at a predetermined weight ratio, adding the mixture to an EM fermentation solution, fermenting the mixture at room temperature for 48 hours, drying the mixture, and then pulverizing the mixture into powder.

[0025] As an example, in the step (S4), sea squirt, carrot, burdock root, lotus root, cinnamon, water parsley, broccoli, kelp, and cabbage can be mixed in the same weight ratio.

[0026] As a preferred embodiment of step (S5) of the present invention, a pre-prepared meal can be prepared by mixing the fermented red ginseng powder, herbal medicine powder, grain mixture, and vegetable mixture in a ratio of 1:1:6:2.

[0027] Hereinafter, a preferred embodiment of the present invention will be described, and the efficacy of a health functional food, which is a type of food, manufactured by the embodiment will be confirmed.

[0028] Example

[0029] First, 40% by weight of Seonokgyun, 30% by weight of lactic acid bacteria, and 30% by weight of Bacillus subtilis are mixed in a container and then cultured at 30 to 50°C for 7 days to prepare an EM stock solution. Afterwards, 50g of crushed turmeric and 20g of oligosaccharide are added per 1ℓ of the EM stock solution and fermented for 10 days to prepare an EM fermented solution.

[0030] Then, 50g of red ginseng, 50g of black ginseng, 50g of ginger, 50g of bellflower root, and 50g of jujube, which have been thoroughly washed in water, are mixed and boiled in 1L of water, then 10g of oligosaccharide, 20g of marine collagen, a collagen component extracted from fish, and 0.1L of EM fermentation solution are added, fermented for 10 days, dried in a known dryer, and then powdered in a known powderer to produce fermented red ginseng powder.

[0031] Next, mix 50g of Hwanggeum, 50g of Phellodendron amurense, 50g of Gardenia jasminoides, 50g of Machihyeon, 50g of Hoseongcho, 50g of green tea, 50g of Soyeop, 50g of Tosaja, 50g of Yukjongyong, 50g of Cheonmundong, 50g of raw Rehmannia glutinosa, 50g of cooked Rehmannia glutinosa, 50g of Baekjain, 50g of Bokbunja, 50g of Reishi mushroom, and 50g of Seokchangpo into 2ℓ of EM fermentation liquid, ferment for 72 hours at room temperature, then remove and steam for 4 hours with steam at 85-100℃, dry for 24 hours at 70℃, and then grind into powder using a known grinder to produce a medicinal herb powder.

[0032] Next, 50g of rice, 50g of white glutinous barley, 50g of glutinous rice, 50g of corn, 50g of millet, 50g of black sesame, 50g of perilla, 50g of Job's tears, 50g of brown rice, 50g of sorghum, 50g of soybeans, 50g of adzuki beans, 50g of chickpeas, 50g of buckwheat, 50g of mung beans, and 50g of oats are washed and mixed, and the mixture is added to 3L of EM fermentation liquid, fermented at room temperature for 48 hours, dried, and then powdered with a known powderer to produce a grain mixture.

[0033] Next, a mixture of 50g of washed and chopped sea squirt, 50g of carrot, 50g of burdock root, 50g of lotus root, 50g of cinnamon, 50g of water parsley, 50g of broccoli, 50g of kelp, and 50g of cabbage is added to 2L of EM fermentation liquid, fermented at room temperature for 48 hours, dried, and then powdered with a known powderer to produce a vegetable mixture.

[0034] The above fermented red ginseng powder, herbal medicine powder, grain mixture, and vegetable mixture were mixed in a ratio of 1:1:6:2 to prepare a preservative powder.

[0035] Efficacy test

[0036] <Experimental Example 1>

[0037] When the above-mentioned example pre-packaged food manufactured according to the present invention and the comparative example A pre-packaged food manufactured by Company A (Aram The Blue Full Pre-packaged Food Co., Ltd.) and the comparative example B pre-packaged food manufactured by Company B (Taekwang Food Co., Ltd. Grain One Meal Pre-packaged Food) were taken, the degree of hair loss and hair growth progression was visually evaluated.

[0038] Ten subjects with hair loss were selected and had them take three packets of the example diet and the comparative example diet every day for two months, in the morning, at lunch, and in the evening. Two weeks after taking the diet, the progress of hair loss and hair growth were visually evaluated.

[0039] Example of classification Comparison of pre-treatment Example A Comparison of pre-treatment Example B Pre-treatment 30-year-old male Hair began to grow after 20 days, and alopecia areata was completely cured after 2 months. No effect No effect 58-year-old male New hair grew all over the scalp after 25 days. No effect No effect 54-year-old male Eyebrows and hair began to grow after 20 days. No effect No effect 46-year-old female Hair began to grow after 30 days. No effect No effect 37-year-old female Brown hair began to grow after 10 days, and a large amount of hair was grown after 30 days. No effect No effect 69-year-old male Hair began to grow after 45 days. No effect No effect 51-year-old male Hair loss stopped after 30 days, and after 1 week, hair began to grow in the crown area. No effect No effect 46-year-old male Alopecia areata was cured after 30 days. No effect No effect 65-year-old female Hair began to grow after 45 days. No effect No effect 57-year-old female Hands and feet became warm after 10 days. After 20 days, eyebrows and hair started to grow. No effect. No effect.

[0040] As can be seen from the above [Table 1], it was confirmed that when the health functional food, Seonsik, manufactured by the manufacturing method according to the present invention is consistently consumed, it has hair loss treatment and hair growth effects, unlike Seonsik sold on the market.

[0041] By following the health functional food manufacturing process of the manufacturing method of the present invention, it is possible to effectively manufacture a health functional food having the effects of promoting hair growth, preventing hair loss, and enhancing immunity, as well as a meal replacement.

Claims

1. In the method for manufacturing health functional food, A step (S1) of manufacturing fermented red ginseng powder by mixing red ginseng, black ginseng, ginger, doraji, and jujube, boiling them in water, adding oligosaccharide, marine collagen (a collagen component extracted from fish), and EM fermentation solution, fermenting them for a specified period of time, drying them, and then pulverizing them; A step (S2) of manufacturing a medicinal herb powder by mixing medicinal herbs such as Hwanggeum, Phellodendron amurense, Gardenia jasminoides, Machihyeon, Houttuynia cordata, green tea, small leaf, Tosaja, Yukjongyong, Cheonmundong, raw Rehmannia glutinosa, cooked Rehmannia glutinosa, white jasminoides, Bokbunja, Lingzhi mushroom, and Seokchangpo in a predetermined weight ratio in an EM fermentation solution, fermenting them at room temperature for 72 hours, then removing them, steaming them with steam at 85 to 100°C for 4 hours, drying them at 60 to 80°C for 24 hours, and then powdering them; A step (S3) of manufacturing a grain mixture by mixing washed rice, white glutinous barley, glutinous rice, corn, millet, black sesame seeds, perilla seeds, coix seed, brown rice, sorghum, soybeans, adzuki beans, chickpeas, buckwheat, mung beans, and oats in a predetermined weight ratio, adding the mixture to an EM fermentation solution, fermenting it at room temperature for 48 hours, drying it, and then powdering it; A step (S4) of manufacturing a vegetable mixture by washing and chopping sea buckthorn, carrots, burdock roots, lotus roots, cinnamon, water parsley, broccoli, kelp, and cabbage, mixing them in a predetermined weight ratio, adding the mixture to an EM fermentation solution, fermenting it at room temperature for 48 hours, drying it, and then pulverizing it; It includes a step (S5) of mixing the above fermented red ginseng powder, herbal powder, grain mixture, and vegetable mixture in a predetermined ratio, The above EM fermented liquid is prepared by mixing 40% by weight of Seonokgyun, 30% by weight of lactic acid bacteria, and 30% by weight of Bacillus subtilis, and then culturing the mixture at 30 to 50°C for 7 days to prepare an EM stock solution, and then adding a predetermined amount of crushed turmeric and oligosaccharide per 1 liter of the EM stock solution to the EM stock solution and fermenting the mixture for a predetermined period of time. A method for producing a health functional food having excellent effects in preventing hair loss, promoting hair growth, strengthening hair roots, darkening hair, and improving scalp.

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