Mouthwash comprising a boron and herbal mixture with Anti-inflammatory and antiseptic properties

Abstract

The invention relates to an antiviral and antiseptic mouthwash composition containing herbal mixtures effective against oral ulcers, halitosis, and aphthae. The composition comprises a specific anti-inflammatory boron compound. Additionally, it comprises turmeric (Curcumin), broccoli (Brassica oleracea var. Italica), tea tree (Melaleuca alternifolia), clove (Dianthus caryophyllus L.), thyme (Origanum vulgare subsp. Hirtum), cinnamon (Cinnamomum), lycopene (Solanum lycopersicum), elderberry (Sambucus nigra L.), 1-5% tetraphenylborate, and an aqueous solution of 15% sodium tetraborate.

Description

[0001] MOUTHWASH COMPRISING A BORON AND HERBAL MIXTURE WITH ANTIINFLAMMATORY AND ANTISEPTIC PROPERTIES

[0002] TECHNICAL FIELD

[0003] The invention relates to an antiviral and antiseptic mouthwash composition containing herbal mixtures effective against oral ulcers, halitosis, and aphthae. The composition comprises a specific anti-inflammatory boron compound. Additionally, it comprises turmeric (Curcumin), broccoli (Brassica oleracea var. Italica), tea tree (Melaleuca alternifolia), clove (Dianthus caryophyllus L.), thyme (Origanum vulgare subsp. Hirtum), cinnamon (Cinnamomum), lycopene (Solanum lycopersicum), elderberry (Sambucus nigra L.), 1-5% tetraphenylborate, and an aqueous solution of 15% sodium tetraborate.

[0004] BACKGROUND

[0005] There are many studied formulations of mouthwash compositions, several of which include various chemical compounds.

[0006] Patent application TR2012 06408 titled “Antibacterial Mouthwash Without Cellular Toxicity” discloses a mouthwash composition that is non-toxic at the cellular level and eliminates microbial dental plaque without side effects. Its protection scope covers a composition containing 0.75% boric acid and its antimicrobial properties.

[0007] Patent application TR2023 009762 titled “A Mouthwash Containing Herbal Components” discloses a formulation containing 3-8% white tea by weight, emphasizing catechins with significant antioxidant and immunomodulatory effects, as well as inhibitory activity against peptidase and collagenase.

[0008] Patent application TR2021 02681 titled “Alternative Solution to Antiseptic Mouthwash Prepared with Chemical Additives” describes a natural mouthwash that protects oral flora and health without discoloring teeth.

[0009] Patent application TR2018 04576 titled “Oral Care Compositions” relates to oral compositions containing zinc citrate, zinc oxide or zinc lactate, a tin ion source, and a polyphosphate, as well as their preparation and use.

[0010] Patent application TR2023 002080 titled “Oral Care Spray for Animals” discloses a formulation containing myrtle extract, strawberry extract, propolis, thyme, echinacea, valerian root, potassium sorbate, monopropylene glycol, and deionized water.

[0011] Patent CN103053995 titled “Method for Improving the Sweetness of Stevia Extract” defines a technique for enhancing the sweetness of Stevia extract.

[0012] Patent BR112019023532 titled “Oral Hygiene Composition, Mouthwash Composition, and Method for Improving Oral Health” provides oral hygiene formulations containing hemp seed oil and caprylyl glycol.

[0013] Patent CN106821950 titled “Oral Care Composition and Antibacterial Whitening Application” discloses an oral care formulation containing beneficial probiotics, green tea extract, and phytic acid, whose technical effect is attributed to polyphenols.

[0014] Patent TWI504415 titled “Therapeutic Oral Compositions” describes therapeutic mouthwash compositions effective in treating various oral disorders, blocking dentin tubules while providing antibacterial and anti-caries activity, containing arginine (free or salt form), mucoadhesive polymers, pyrophosphates, zinc salts, potassium salts, strontium salts, or their mixtures.

[0015] BRIEF DESCRIPTION OF THE INVENTION

[0016] The invention relates to an antiviral and antiseptic mouthwash composition comprising herbal extracts effective against halitosis and aphthae. The composition further comprises 1-5% tetraphenylborate, which is a specific anti-inflammatory boron compound, together with an aqueous solution of 15% sodium tetraborate, turmeric (Curcumin), broccoli (Brassica oleracea var. Italica), tea tree (Melaleuca alternifolia), clove (Dianthus caryophyllus L.), thyme (Origanum vulgare subsp. Hirtum), cinnamon (Cinnamomum), lycopene (Solanum lycopersicum), and elderberry (Sambucus nigra L.).

[0017] DETAILED DESCRIPTION OF THE INVENTION

[0018] Within the scope of the invention, the composition comprises herbal ingredients possessing anti-inflammatory, antiviral, and antiseptic properties effective against oral malodor and aphthae, namely:

[0019] - Turmeric (Curcumin),

[0020] - Broccoli (Brassica oleracea var. Italica),

[0021] - Tea tree (Melaleuca alternifolia),

[0022] - Clove (Dianthus caryophyllus L.), - Thyme (Origanum vulgare subsp. Hirtum),

[0023] - Cinnamon (Cinnamomum),

[0024] - Lycopene (Solanum lycopersicum),

[0025] - Elderberry (Sambucus nigra L.).

[0026] The compound composition prepared using these plants comprises 1-5% by weight of tetraphenylborate, which is a boron compound with antiviral properties and must be used in low concentrations. This proportion is determined according to the desired taste and consistency; it should not be less than 1 % and should not exceed 5%. In addition, the composition includes an aqueous solution containing 15% by weight of sodium tetraborate (Na2[B4O5(OH)4]-8H2O). Higher concentrations of sodium tetraborate may cause boron toxicity and adversely affect taste. The composition further contains turmeric (Curcumin), broccoli (Brassica oleracea var. Italica), tea tree (Melaleuca alternifolia), clove (Dianthus caryophyllus L.), thyme (Origanum vulgare subsp. Hirtum), cinnamon (Cinnamomum), lycopene (Solanum lycopersicum), and elderberry (Sambucus nigra L.). The proportions by weight of turmeric, broccoli, tea tree, clove, thyme, cinnamon, lycopene, and elderberry within the compound range from 1 % to 50% for each component. An exemplary formulation of the invention is provided below:

[0027] • Turmeric (Curcumin): 20%

[0028] • Broccoli (Brassica oleracea var. Italica): 13%

[0029] • Tea tree (Melaleuca alternifolia): 6%

[0030] • Clove (Dianthus caryophyllus L.): 7%

[0031] • Thyme (Origanum vulgare subsp. Hirtum): 23%

[0032] • Cinnamon (Cinnamomum): 5%

[0033] • Lycopene (Solanum lycopersicum): 9%

[0034] • Elderberry (Sambucus nigra L.): 17%

[0035] In the production method of the compound defined above, turmeric, broccoli, tea tree, clove, thyme, cinnamon, lycopene, and elderberry plants were first obtained. Within the compound, aqueous extracts of all these plants were used. For this purpose, the plants were dried in the shade for a period of 8-10 days. They were then ground using a grinder and placed into special containers for tincturing. Medical alcohol was added to the plants in a proportion of 40-65% by weight. The prepared tinctures were kept for a maximum of 21 days, with the duration varying depending on the plant type. The products were subsequently transferred to a press-filtration system for the separation of solid and liquid phases. The combined liquids obtained from this process were separated from solvents using an evaporation system. The resulting extract was then mixed with a solution comprising 40% ethyl alcohol, 5% isopropyl alcohol, 5% ethyl acetate, and 50% water, forming a homogeneous mixture. The tetra phenylborate and sodium tetraborate used in the compound were dissolved in 0.1-1 liter of warm water with the aid of a mechanical stirrer. The boron solution thus prepared was mixed with the plant extract mixture in a ratio of 5% plant mixture to 95% boron solution, yielding the final product. No chemical preservatives were used in the composition of the invention.

Claims

CLAIMS1. A mouthwash having anti-inflammatory, antiviral, and antiseptic properties, effective against mouth ulcers, aphthae, fungal infections, and halitosis, characterized in that it comprises tetra phenylborate, sodium tetraborate, turmeric (Curcumin), broccoli (Brassica oleracea var. italica), tea tree (Melaleuca alternifolia), clove (Dianthus caryophyllus L.), thyme (Origanum vulgare subsp. hirtum), cinnamon (Cinnamomum), lycopene (Solanum lycopersicum), and elderberry (Sambucus nigra L.).

2. The mouthwash according to claim 1 , characterized in that the composition comprises sodium tetraborate (Na2[B4O5(OH)4]-8H2O) at a concentration of 15% by weight.

3. The mouthwash according to claim 1 or 2, characterized in that the composition comprises tetra phenylborate in an amount between 1 % and 5% by weight.

4. The mouthwash according to claim 1 , characterized in that the aqueous extract of turmeric is present in an amount of 1%-50% by weight.

5. The mouthwash according to claim 1 , characterized in that the aqueous extract of broccoli is present in an amount of 1 %-50% by weight.

6. The mouthwash according to claim 1 , characterized in that the aqueous extract of tea tree is present in an amount of 1%-50% by weight.

7. The mouthwash according to claim 1 , characterized in that the aqueous extract of clove is present in an amount of 1 %-50% by weight.

8. The mouthwash according to claim 1 , characterized in that the aqueous extract of thyme is present in an amount of 1 %-50% by weight.

9. The mouthwash according to claim 1 , characterized in that the aqueous extract of cinnamon is present in an amount of 1 %-50% by weight.

10. The mouthwash according to claim 1 , characterized in that the aqueous extract of lycopene is present in an amount of 1 %-50% by weight.

11. The mouthwash according to claim 1 , characterized in that the aqueous extract of elderberry is present in an amount of 1 %-50% by weight12. A method for producing a mouthwash having anti-inflammatory, antiviral, and antiseptic properties, effective against mouth ulcers, aphthae, fungal infections, and halitosis, characterized in that it comprises the following steps:- procuring turmeric, broccoli, tea tree, clove, thyme, cinnamon, lycopene, and elderberry plants;- drying the plants for 8-10 days in the shade to prepare their aqueous extracts;- grinding the dried plants using a grinder and placing each in separate containers for tincturing;- adding 40-65% medical alcohol to the containers;- allowing the formed tinctures to stand for up to 21 days;- transferring each product to a press-filtration system and separating solids and liquids;- combining the separated liquids to obtain a liquid mixture and removing solvents using an evaporation system;- mixing the obtained extract with tetra phenylborate and sodium tetraborate dissolved in 0.1-1 liter of liquid.

13. The liquid in which tetra phenylborate and sodium tetraborate are dissolved according to claim 12, characterized in that it is warm water.