Method for boiling grains or beans and automatic boiling machine suitable for same

A grain and cooking technology, applied in applications, household utensils, food science, etc., can solve the problems that the nutritional value of grains is difficult to be fully utilized, affects the original taste of grains, and loses nutrients, so as to shorten the exposure time and facilitate promotion Application, the effect of preventing spoilage and fermentation

CN102090548AInactive Publication Date: 2011-06-15GUANGDONG LUBY ELECTRONICS
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
Publication Date
2011-06-15
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention provides a method for boiling grains or beans. The method comprises the following steps of: adding water into a container for heating, and putting the grains or beans into a grinding device; when the water is heated to hot water with the temperature between 68 DEG C and 90 DEG C, starting the grinding device to grind the grains or beans into powder particles with a selected finenessdegree; putting the powder particles into the container; continually heating and stirring; after heating to 94-99 DEG C, stopping heating; when the temperature of the mixture falls by 1-3 DEG C, reheating; and heating repeatedly 12-16 times to form a boiled pasty mixture. The method has the advantages of simple procedure, great reduction in the loss of nutrients, obtaining of optimal mouthfeel and high nutrition value. The invention also provides an automatic boiling machine suitable for the method. The machine comprises a kettle body, a control circuit, a temperature sensor, a heating pipe and a handpiece, wherein the handpiece is detachably connected with the kettle body; a handpiece cover is provided with a shifting device and a storage tank; and a handpiece lower cover is provided with a movable opening and closing door and a driving mechanism. The machine is convenient to operate and is simple and quick.
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Description

technical field

[0001] The invention relates to the technical field of grain cooking, in particular to a grain or bean cooking method and an automatic cooking machine suitable for the method. Background technique

[0002] Cereals and legumes include barley, corn, oats, rice, wheat, soybeans, mung beans, red beans, etc., which are mainly composed of one or a mixture of seeds of barley, corn, oats, rice, wheat, soybeans, etc. made.

[0003] In order to reproduce, any species gives the most abundant nutrients to the seeds, which are the most nutritious and vital. The lotus seeds and rice grains taken out of the ancient tomb can still germinate after being given water even after one or two thousand years, which shows its strong vitality. This kind of vitality is the most precious source of material. Give back health and vitality to people. Like other foods rich in fiber and vitamins, cereals provide rich carbohydrates. Eating cereals is our main source of energy. In addition ...

Examples

Embodiment Construction

[0046] In order to facilitate the understanding of those skilled in the art, the present invention will be further described below in conjunction with the embodiments and accompanying drawings, and the contents mentioned in the embodiments are not intended to limit the present invention.

[0047] A method for cooking grains or beans, the method comprising the following steps: A, adding water into a container for heating, and simultaneously putting the grains or beans into a grinding device; B, waiting for the When the water is heated to hot water with a temperature of 68°C to 90°C, start the grinding device for grinding, and grind the grains or beans into powder particles of the selected thickness; wherein, the specific temperature value of the hot water needs to be Specifically selected according to the nutritional characteristics of different types of grains or beans; C, the powder particles obtained in step B are placed in a container, and the powder particles are mixed with...