Sliced dried beef with black tea flavor

Abstract

The invention discloses a method for preparing sliced dried beef with black tea flavor. The method comprises the following steps of: cleaning fresh beef, cutting the fresh beef into square meet cubes of 1 to 4 centimeters, preboiling the cut meet cubes in boiling water for 35 to 45 minutes, and skimming; decocting the preboiled meet cubes in soup for 35 to 45 minutes; after decocting completely, taking the meet cubes out, draining, and baking the drained meet cubes to obtain the black tea flavor sliced dried beef. The sliced dried beef is reasonable in compatibility and savoury and mellow in mouthfeel, has a dietetic and health-care effect, and leaves lingering fragrance in mouth and endless aftertaste after being eaten by people.

Description

technical field

[0001] The invention relates to the field of jerky, in particular to a black tea-flavored beef jerky. Background technique

[0002] Beef jerky contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also keeps it from deteriorating for a long time. The existing beef jerky has a single flavor and does not have the health care effect of dietotherapy. Contents of the invention

[0003] The purpose of the invention is to provide a black tea flavored beef jerky with unique flavor and health-care effect.

[0004] The above purpose is achieved through the following schemes:

[0005] A preparation method of black tea flavor beef jerky, characterized in that: comprising the following steps:

[0006] (1) Wash the fresh beef and cut it into 1-4cm square meat pieces, pre-cook the cut meat pieces in boiling water for 35-45 minutes, skim off the foam, and then fish the pre-cooked meat pieces out ...

Examples

specific Embodiment approach

[0014] A preparation method of black tea flavor beef jerky, comprising the following steps:

[0015] (1) Wash the fresh beef and cut it into 1cm square meat pieces, pre-cook the cut meat pieces in boiling water for 35-45 minutes, skim off the foam, and then remove the pre-cooked meat pieces to cool spare;

[0016] (2) Then put the pre-cooked meat into the soup and cook for 35 minutes. After the cooking is complete, take out and drain the water; every 25000g of the meat needs to be mixed with the soup made of the following ingredients by weight Ingredients: appropriate amount of water, salt 700, black tea 60, pepper 3, star anise 3, thistle 4, bay leaf 4, fennel 3, clove 3, amomum 3, ginger 30, yam 10, astragalus 10, emblical wine 80; The emblica wine is prepared from the following raw materials in parts by weight: 1000 parts by weight of liquor, 120 parts by weight of rice, 40 parts by weight of asparagus, and 80 parts by weight of emblica;

[0017] (3) It is obtained after ...

technical field

[0001] The invention relates to the field of jerky, in particular to a black tea-flavored beef jerky. Background technique

[0002] Beef jerky contains a variety of minerals and amino acids needed by the human body, which not only maintains the chewy flavor of beef, but also keeps it from deteriorating for a long time. The existing beef jerky has a single flavor and does not have the health care effect of dietotherapy. Contents of the invention

[0003] The purpose of the invention is to provide a black tea flavored beef jerky with unique flavor and health-care effect.

[0004] The above purpose is achieved through the following schemes:

[0005] A preparation method of black tea flavor beef jerky, characterized in that: comprising the following steps:

[0006] (1) Wash the fresh beef and cut it into 1-4cm square meat pieces, pre-cook the cut meat pieces in boiling water for 35-45 minutes, skim off the foam, and then fish the pre-cooked meat pieces out ...

Examples

specific Embodiment approach

[0014] A preparation method of black tea flavor beef jerky, comprising the following steps:

[0015] (1) Wash the fresh beef and cut it into 1cm square meat pieces, pre-cook the cut meat pieces in boiling water for 35-45 minutes, skim off the foam, and then remove the pre-cooked meat pieces to cool spare;

[0016] (2) Then put the pre-cooked meat into the soup and cook for 35 minutes. After the cooking is complete, take out and drain the water; every 25000g of the meat needs to be mixed with the soup made of the following ingredients by weight Ingredients: appropriate amount of water, salt 700, black tea 60, pepper 3, star anise 3, thistle 4, bay leaf 4, fennel 3, clove 3, amomum 3, ginger 30, yam 10, astragalus 10, emblical wine 80; The emblica wine is prepared from the following raw materials in parts by weight: 1000 parts by weight of liquor, 120 parts by weight of rice, 40 parts by weight of asparagus, and 80 parts by weight of emblica;

[0017] (3) It is obtained after ...