Fish in fruit or vegetable juice and starch

A technology of fruit, vegetable powder, fish and fruit juice, which is applied in the field of food processing, can solve the problems of single taste and nutrition, and achieve the effect of simple processing method and improving health

CN103892155AInactive Publication Date: 2014-07-02白云飞
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Patent Information

Authority / Receiving Office
CN · China
Current Assignee / Owner
Publication Date
2014-07-02
Estimated Expiration
Not applicable · inactive patent
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Abstract

The invention discloses a fish in a fruit or vegetable juice and starch. The fish in a fruit or vegetable juice and starch is characterized in that the fish in a fruit or vegetable juice and starch comprises, by weight, 10-20 parts of a fruit juice or a vegetable juice, 10-20 parts of starch, 50-60 parts of water and 0.3-0.5 parts of salt. The fruit juice is obtained by squeezing a fresh fruit. The vegetable juice is obtained by squeezing a fresh vegetable. The fruit juice is one of a hawthorn fruit juice, an orange juice, a jujube juice, a green plum juice, a watermelon juice, a Hami melon juice, a pineapple juice, a strawberry juice, a blueberry juice, a grape juice, a yellowish orange juice, a lemon juice, a star fruit juice, a peach juice, a kiwi berry juice, a loquat juice, a litchi juice, a mandarin orange juice, a banana juice and an apricot juice. The vegetable juice is one of a celery juice, a leek juice, a tomato juice, a juice, a color pepper sauce, a fresh carrot juice, a lettuce juice, a ginger juice, a balsam pear juice, a purple cabbage juice and a pumpkin juice.
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Description

Technical field

[0001] The invention belongs to the field of food processing, and specifically relates to a fruit and vegetable meal fish. Background technique

[0002] As a traditional food, mealy fish is deeply loved by people. Traditional mealy fish are mostly made of starch, water, etc., with a single taste and nutrition. With the continuous improvement of people's living standards, the current consumers' pursuit generally favors comprehensive nutrition , The affordable price and the changeable taste, the fruit and vegetable meal fish came out. Summary of the invention

[0003] The purpose of the present invention is to provide a kind of fruit and vegetable meal fish prepared from starch, water, fruit juice or vegetable juice as raw materials to prosper the market and meet the needs of consumers.

[0004] In order to solve the above-mentioned technical problems, the purpose of the present invention is to achieve the following scheme: a kind of fruit and vegetable meal fish, cal...

Examples

Embodiment 1

[0017] A kind of fruit and vegetable meal fish, in parts by weight:

[0018] 10 servings of orange juice

[0019] 10 parts starch

[0020] 50 parts of water

[0021] 0.3 servings of table salt

[0022] Pour the puree after mixing the orange juice and other raw materials into the brine that has been heated to 40°C, and then boil the puree into a cooked pulp. Pour the cooked pulp into the mold for 5 minutes and take it out.

Embodiment 2

[0024] A kind of fruit and vegetable meal fish, in parts by weight:

[0025] 15 jujube juice

[0026] 15 parts starch

[0027] 55 parts of water

[0028] 0.4 servings of table salt

[0029] The manufacturing method is the same as that of Example 1.

Embodiment 3

[0031] A kind of fruit and vegetable meal fish, in parts by weight:

[0032] 10 servings of watermelon juice

[0033] 10 parts starch

[0034] 50 parts of water

[0035] 0.3 servings of table salt

[0036] The manufacturing method is the same as that of Example 1.