Konjac-based snus and its preparation method

Abstract

The invention discloses a buccal cigarette with konjak as a substrate and a method for manufacturing the buccal cigarette. The buccal cigarette comprises 35-50 parts of konjak refined powder, 0.5-3 parts of nicotine, 2-5 parts of tobacco molecular distillate, 4-10 parts of gelatin, 10-20 parts of xylitol, 0-0.1 part of food coloring matters and 196-640 parts of purified water. The method includes uniformly stirring the konjak refined powder, the gelatin and the xylitol in the purified water and then adding the nicotine and the tobacco molecular distillate into the purified water; uniformly stirring the konjak refined powder, the gelatin, the xylitol, the nicotine and the tobacco molecular distillate in the purified water to obtain mixtures and then heating and cooking the mixtures; adding the food coloring matters into the mixtures after the mixtures are cooled and uniformly stirring the food coloring matters in the mixtures; injecting the mixtures in molds and releasing the mixtures from the molds to obtain the buccal cigarette with the konjak as the substrate. The buccal cigarette with the konjak as the substrate and the method have the advantages that special requirements of consumers on nicotine can be met by the buccal cigarette, the buccal cigarette is free of hazards due to second-hand smoking, and health hazards on environments and surrounding people can be prevented; the buccal cigarette is portable and is free of constraints of environments and places when the consumers take the buccal cigarette; healthcare effects of preventing hypertension and hyperlipidemia and improving obesity can be realized by the buccal cigarette with the konjak as the substrate.

Description

technical field

[0001] The embodiments of the present invention relate to the technical field of tobacco, and more specifically, the embodiments of the present invention relate to a konjac-based snus and a preparation method thereof. Background technique

[0002] With the gradual implementation of the International Tobacco Control Framework Convention and consumers' increasing awareness of health, traditional cigarette sales are facing increasing pressure. New smokeless tobacco products, especially snus, do not produce smoke, have no harm from second-hand smoke, and are not restricted by places. They have been extensively researched and developed by domestic and foreign tobacco companies and recognized by consumers.

[0003] The scientific name of konjac is konjac, which is a multi-faceted herbal plant of the Araceae family. Konjac is rich in dietary fiber and has health benefits for the human body. It has the effects of removing free radicals in the body, preventing arteri...

Examples

Embodiment 1

[0023] A konjac-based snus, which consists of the following raw materials in parts by weight:

[0024] 35 parts of konjac powder, 1.5 parts of nicotine, 3 parts of Zimbabwean tobacco leaf molecular distillate, 6 parts of gelatin, 15 parts of xylitol, 0.1 part of lemon yellow pigment, 280 parts of purified water.

[0025] The above-mentioned preparation method of the snus with konjac as the substrate comprises the following steps:

[0026] (1) Add konjac fine powder, gelatin, and xylitol to water with 5 times the weight, heat to 45°C, and mechanically stir evenly;

[0027] (2) add nicotine, Zimbabwean tobacco leaf molecular distillate in the mixture that step (1) obtains, constantly mechanically stir;

[0028] (3) Heating the mixture obtained in step (2) to 110° C., stirring and boiling for 1.5 hours;

[0029] (4) Cool the mixture obtained in step (3) to 80° C., add lemon yellow pigment, and stir evenly;

[0030] (5) Pour the mixture obtained in step (4) into a heart-shaped ...

Embodiment 2

[0032] A konjac-based snus, which consists of the following raw materials in parts by weight:

[0033] 35 parts of konjac powder, 0.5 part of nicotine, 2 parts of Zimbabwean tobacco leaf molecular distillate, 4 parts of gelatin, 10 parts of xylitol, 0.1 part of lemon yellow pigment, 245 parts of purified water.

[0034] The above-mentioned preparation method of the snus with konjac as the substrate comprises the following steps:

[0035] (1) Add konjac fine powder, gelatin, and xylitol to water with 5 times the weight, heat to 40°C, and mechanically stir evenly;

[0036] (2) add nicotine, Zimbabwean tobacco leaf molecular distillate in the mixture that step (1) obtains, constantly mechanically stir;

[0037] (3) Heating the mixture obtained in step (2) to 80°C, stirring and boiling for 2 hours;

[0038] (4) Cool the mixture obtained in step (3) to 80° C., add lemon yellow pigment, and stir evenly;

[0039] (5) The mixture obtained in the step (4) is injected into a heart-sh...

Embodiment 3

[0041] A konjac-based snus, which consists of the following raw materials in parts by weight:

[0042] 50 parts of konjac fine powder, 3 parts of nicotine, 3 parts of Zimbabwean tobacco leaf molecular distillate, 1 part of Honghua Dajinyuan tobacco leaf molecular distillate, 1 part of Yun 85 tobacco leaf molecular distillate, 1 part of China Tobacco 100 tobacco leaf molecular distillate, 10 parts of gelatin, 20 parts of xylitol, 640 parts of purified water.

[0043] The above-mentioned preparation method of the snus with konjac as the substrate comprises the following steps:

[0044] (1) Add konjac powder, gelatin, and xylitol to water of 8 times the weight, heat to 50°C, and mechanically stir evenly;

[0045] (2) Add nicotine, Zimbabwean tobacco leaf molecular distillate, Honghua Dajinyuan tobacco leaf molecular distillate, Yun 85 tobacco leaf molecular distillate, China Tobacco 100 tobacco leaf molecular distillate to the mixture obtained in step (1), and keep mechanically ...

technical field

[0001] The embodiments of the present invention relate to the technical field of tobacco, and more specifically, the embodiments of the present invention relate to a konjac-based snus and a preparation method thereof. Background technique

[0002] With the gradual implementation of the International Tobacco Control Framework Convention and consumers' increasing awareness of health, traditional cigarette sales are facing increasing pressure. New smokeless tobacco products, especially snus, do not produce smoke, have no harm from second-hand smoke, and are not restricted by places. They have been extensively researched and developed by domestic and foreign tobacco companies and recognized by consumers.

[0003] The scientific name of konjac is konjac, which is a multi-faceted herbal plant of the Araceae family. Konjac is rich in dietary fiber and has health benefits for the human body. It has the effects of removing free radicals in the body, preventing arteri...

Examples

Embodiment 1

[0023] A konjac-based snus, which consists of the following raw materials in parts by weight:

[0024] 35 parts of konjac powder, 1.5 parts of nicotine, 3 parts of Zimbabwean tobacco leaf molecular distillate, 6 parts of gelatin, 15 parts of xylitol, 0.1 part of lemon yellow pigment, 280 parts of purified water.

[0025] The above-mentioned preparation method of the snus with konjac as the substrate comprises the following steps:

[0026] (1) Add konjac fine powder, gelatin, and xylitol to water with 5 times the weight, heat to 45°C, and mechanically stir evenly;

[0027] (2) add nicotine, Zimbabwean tobacco leaf molecular distillate in the mixture that step (1) obtains, constantly mechanically stir;

[0028] (3) Heating the mixture obtained in step (2) to 110° C., stirring and boiling for 1.5 hours;

[0029] (4) Cool the mixture obtained in step (3) to 80° C., add lemon yellow pigment, and stir evenly;

[0030] (5) Pour the mixture obtained in step (4) into a heart-shaped ...

Embodiment 2

[0032] A konjac-based snus, which consists of the following raw materials in parts by weight:

[0033] 35 parts of konjac powder, 0.5 part of nicotine, 2 parts of Zimbabwean tobacco leaf molecular distillate, 4 parts of gelatin, 10 parts of xylitol, 0.1 part of lemon yellow pigment, 245 parts of purified water.

[0034] The above-mentioned preparation method of the snus with konjac as the substrate comprises the following steps:

[0035] (1) Add konjac fine powder, gelatin, and xylitol to water with 5 times the weight, heat to 40°C, and mechanically stir evenly;

[0036] (2) add nicotine, Zimbabwean tobacco leaf molecular distillate in the mixture that step (1) obtains, constantly mechanically stir;

[0037] (3) Heating the mixture obtained in step (2) to 80°C, stirring and boiling for 2 hours;

[0038] (4) Cool the mixture obtained in step (3) to 80° C., add lemon yellow pigment, and stir evenly;

[0039] (5) The mixture obtained in the step (4) is injected into a heart-sh...

Embodiment 3

[0041] A konjac-based snus, which consists of the following raw materials in parts by weight:

[0042] 50 parts of konjac fine powder, 3 parts of nicotine, 3 parts of Zimbabwean tobacco leaf molecular distillate, 1 part of Honghua Dajinyuan tobacco leaf molecular distillate, 1 part of Yun 85 tobacco leaf molecular distillate, 1 part of China Tobacco 100 tobacco leaf molecular distillate, 10 parts of gelatin, 20 parts of xylitol, 640 parts of purified water.

[0043] The above-mentioned preparation method of the snus with konjac as the substrate comprises the following steps:

[0044] (1) Add konjac powder, gelatin, and xylitol to water of 8 times the weight, heat to 50°C, and mechanically stir evenly;

[0045] (2) Add nicotine, Zimbabwean tobacco leaf molecular distillate, Honghua Dajinyuan tobacco leaf molecular distillate, Yun 85 tobacco leaf molecular distillate, China Tobacco 100 tobacco leaf molecular distillate to the mixture obtained in step (1), and keep mechanically ...