Method capable of improving disease resistance and immunity of native chicks

Abstract

The invention provides a method capable of improving disease resistance and immunity of native chicks. The method particularly comprises the following steps that the temperature of an insulating chamber is raised to 36 DEG C or above before the chicks enter the insulating chamber, electrolytic vitamines drinking water is added in warm water, and the chicks start to eat 30 min after the chicks drink the water; Grosol Plus and Yixinaike are mixed and then mixed with water, 20% Haifukang mixing materials are added in food for feeding for three days, dehydration is prevented, and nutrients are supplemented; vaccine injection is preformed, for airway immunization, Hushangqing (Tylosin Tartrate Soluble Powder) is added with Tianqi and then mixed with water and Yixinaike, the mixture is used every afternoon, intestinal immunity is implemented, the above mentioned steps are performed for feeding for 3-5 days continuously, and then young chickens at normal temperature can be obtained. Accordingto the method capable of improving the disease resistance and immunity of the native chicks, the capacity of late native chickens for performing fattening and preventing intestinal and digestive tract diseases is effectively improved; the disease resistance and immunity of the chicks are further effectively improved; the illness rate of the native chickens is lowered.

Description

technical field

[0001] The invention relates to the technical field of chicken breeding immunity, in particular to a method capable of improving the disease-resistant immunity of native chicken chicks. Background technique

[0002] Native chicken, a kind of poultry, is different from caged broilers. Among them, "hillside free-range chicken" is the best. The rooster has a large and red comb, is aggressive and aggressive, and the hen has a very small comb. Native chickens are also called grass chickens and stupid chickens. They refer to broilers raised in mountains, forests and orchards. They have the characteristics of being resistant to rough feeding, strong nesting ability, and strong disease resistance. The meat is delicious. Native chicken eggs are very popular in urban and rural markets. , and the egg price is also higher than that of ordinary eggs, with high nutritional value. Local chicken chicken tastes delicious, eggs are of high quality and rich in nutrition, and th...

Examples

Embodiment Construction

[0019] The present invention will be further explained below in conjunction with the examples. The descriptions of these embodiments are used to help understand the present invention, but are not intended to limit the present invention.

[0020] A disease-resistant immune method capable of improving native chicken chicks, comprising the following specific steps:

[0021] (1). Day 1: Select 2,000 chicks out of the shell, raise the temperature of the shedding room to above 36 degrees in advance, and add electrolytic multi-dimensional drinking water with warm boiled water at 28-33 degrees after the chicks enter the heat preservation room. Start eating.

[0022] (2). Day 2-4: The temperature in the detoxification chamber is kept at 36-37°C, the humidity is 60-65%, and the light is 24 hours. Feed Fukang with food continuously for 3 days to prevent dehydration, regulate intestinal tract and supplement nutrition.

[0023] (3) Day 5-7: Vaccine immunization, heat preservation room te...

technical field

[0001] The invention relates to the technical field of chicken breeding immunity, in particular to a method capable of improving the disease-resistant immunity of native chicken chicks. Background technique

[0002] Native chicken, a kind of poultry, is different from caged broilers. Among them, "hillside free-range chicken" is the best. The rooster has a large and red comb, is aggressive and aggressive, and the hen has a very small comb. Native chickens are also called grass chickens and stupid chickens. They refer to broilers raised in mountains, forests and orchards. They have the characteristics of being resistant to rough feeding, strong nesting ability, and strong disease resistance. The meat is delicious. Native chicken eggs are very popular in urban and rural markets. , and the egg price is also higher than that of ordinary eggs, with high nutritional value. Local chicken chicken tastes delicious, eggs are of high quality and rich in nutrition, and th...

Examples

Embodiment Construction

[0019] The present invention will be further explained below in conjunction with the examples. The descriptions of these embodiments are used to help understand the present invention, but are not intended to limit the present invention.

[0020] A disease-resistant immune method capable of improving native chicken chicks, comprising the following specific steps:

[0021] (1). Day 1: Select 2,000 chicks out of the shell, raise the temperature of the shedding room to above 36 degrees in advance, and add electrolytic multi-dimensional drinking water with warm boiled water at 28-33 degrees after the chicks enter the heat preservation room. Start eating.

[0022] (2). Day 2-4: The temperature in the detoxification chamber is kept at 36-37°C, the humidity is 60-65%, and the light is 24 hours. Feed Fukang with food continuously for 3 days to prevent dehydration, regulate intestinal tract and supplement nutrition.

[0023] (3) Day 5-7: Vaccine immunization, heat preservation room te...