A seasoning bottle for quantitative removal

Abstract

The invention discloses a quantitatively taken-out condiment bottle, comprising a bottle body and a cavity located in the bottle body, wherein the bottle body is provided with a measuring device for quantitatively taking out condiments at an opening, wherein one end of the measuring device in the cavity is fixedly connected with a sleeve, wherein a liquid bottle is built in the sleeve, wherein the liquid bottle contains liquid and a float, wherein the buoyancy of the float in the liquid is greater than the gravity of the float, wherein a connecting plate is penetrated at one end of the liquid bottle, wherein one end of the connecting plate is fixedly connected with the float in the liquid bottle, wherein one end of the connecting plate is fixedly connected with the float in the liquid bottle, wherein one end of the connecting plate outside the liquid bottle is fixedly connected with a movable plate that can be moved in the sleeve, wherein the surrounding of the movable plate is in contact with the inner wall of the sleeve, wherein a connecting hole is penetrated at one side of the sleeve, wherein the two ends of the connecting hole are respectively connected with the cavity and the measuring device, wherein the liquid level of the condiments in the cavity is lower than the position height of the connecting hole. The invention has the following advantages and effects: such condiments can realize quantitative supply of a certain volume of condiments to meet the use requirements.

Description

Technical Field

[0001] The invention relates to a seasoning bottle, in particular to a quantitatively taken-out seasoning bottle. Background Art

[0002] A seasoning bottle is a very commonly used kitchen utensil. Seasoning bottles for soy sauce, vinegar, cooking wine and other seasonings and oil bottles for cooking oil are often used when people cook or eat. Most existing seasoning bottles only have the function of holding seasonings. Sometimes, a few drops of seasonings, such as sesame oil, vinegar and other liquid seasonings, need to be dripped into the dish. When dripping, the amount is often difficult to control due to the large opening of the seasoning bottle. If too much is dripped, it will cause waste of materials and affect the taste. Existing seasoning bottles cannot achieve quantitative control, so there is room for improvement. Summary of the invention

[0003] The object of the present invention is to provide a quantitatively taken-out condiment bottle, which can realize the quantitative supply of a certain volume of condiments to meet the use requirements.

[0004] The above technical objectives of the present invention are achieved through the following technical solutions: a seasoning bottle for quantitative taking out, comprising a bottle body with an opening at the top, a cavity for storing seasonings being arranged in the bottle body, a measuring device for quantitatively taking out seasonings being arranged at the opening of the bottle body, a sleeve being fixedly connected to one end of the measuring device in the cavity, the sleeve being hollow, a liquid bottle being arranged inside the sleeve, the liquid bottle containing liquid and a float, the buoyancy of the float in the liquid being greater than the gravity of the float, a connecting plate being passed through one end of the liquid bottle, one end of the connecting plate being fixedly connected to the float in the liquid bottle, a movable plate movable in the sleeve being fixedly connected to one end of the connecting plate outside the liquid bottle, the four sides of the movable plate being in contact with the inner wall of the sleeve, a connecting hole being passed through one side of the sleeve, the two ends of the connecting hole being respectively connected to the cavity and the measuring device, the liquid level of the seasoning in the cavity being lower than the position height of the connecting hole;

[0005] When the seasoning bottle is placed upright, the movable plate abuts against the measuring device and blocks the connecting hole and the measuring device; when the seasoning bottle is placed upside down, the movable plate moves under the buoyancy of the float so that the seasoning in the cavity enters the measuring device through the connecting hole.

[0006] The present invention is further configured as follows: the measuring device includes a fixed cover ring fixedly connected to the opening of the bottle body, a plurality of slide grooves are arranged on the outer wall of the fixed cover ring, a plurality of the slide grooves are slidably connected to the same telescopic cover ring, a slider that can cooperate with the slide groove is arranged on the inner wall of the telescopic cover ring, the number of the sliders is consistent with the number of the slide grooves and corresponds one to one, a pouring port is arranged on the telescopic cover ring, and a bottle cap that can block the pouring port is arranged at the pouring port.

[0007] The present invention is further configured as follows: the pouring spout and the bottle cap can be connected by thread connection or interference fit.

[0008] The present invention is further configured as follows: each of the sliding blocks is interference fit with its corresponding sliding groove.

[0009] The present invention is further configured as follows: a sealing member is provided at the connection between the liquid-filling bottle and the connecting plate to prevent the liquid in the liquid-filling bottle from flowing out.

[0010] In summary, the present invention has the following beneficial effects: when the seasoning bottle of the present application is inverted during use, the float will float up under the action of its own buoyancy, and at this time the float moves in a direction away from the measuring device, thereby driving the moving plate to move in a direction away from the measuring device, and at this time the connecting hole is connected to the measuring device. Finally, the seasoning enters the measuring device and the measuring device measures the required volume of the seasoning.

[0011] After the measuring device has measured the required volume of seasoning, the seasoning bottle is placed upright to cause the float to float upward. At this time, the float moves toward the direction close to the measuring device, thereby driving the movable plate to move toward the direction of the measuring device until the movable plate abuts against the measuring device to block the connecting hole and the measuring device. BRIEF DESCRIPTION OF THE DRAWINGS

[0012] Figure 1 is a schematic structural diagram of a seasoning bottle of Embodiment 1;

[0013] Figure 2 yes Figure 1 Schematic diagram of the structure after removing the bottle body;

[0014] Figure 3 yes Figure 2 A cross-sectional view of the structure after removing the measuring device;

[0015] Figure 4 yes Figure 3 Schematic diagram of the structure when tilted at 30 degrees;

[0016] Figure 5 yes Figure 3 Schematic diagram of the structure when tilted at 60 degrees;

[0017] Figure 6 yes Figure 2 Schematic diagram of the structural explosion of the measuring device.

[0018] Figure numerals: 1. bottle body; 2. measuring device; 3. sleeve; 4. liquid bottle; 5. liquid; 6. float; 7. connecting plate; 8. movable plate; 9. connecting hole; 10. fixed cover ring; 11. slide groove; 12. telescopic cover ring; 13. slider; 14. pouring spout; 15. bottle cap; 16. sealing member. DETAILED DESCRIPTION

[0019] The present invention is further described in detail below in conjunction with the accompanying drawings.

[0020] like Figure 1-Figure 6 As shown, a quantitatively taken-out seasoning bottle comprises a bottle body 1 with an opening at the top, a cavity for storing seasonings is arranged in the bottle body 1, and a measuring device 2 for quantitatively taking out seasonings is arranged at the opening of the bottle body 1, and a sleeve 3 is fixedly connected to one end of the measuring device 2 in the cavity, and the sleeve 3 is hollow, and a liquid bottle 4 is arranged inside the sleeve 3, and the liquid bottle 4 is filled with liquid 5 and a floating ball 6, and the buoyancy of the floating ball 6 in the liquid 5 is greater than the gravity of the floating ball 6. A connecting plate 7 is penetrated at one end of the liquid bottle 4, and one end of the connecting plate 7 is fixedly connected to the floating ball 6 in the liquid bottle 4, and one end of the connecting plate 7 is fixedly connected to a movable plate 8 that can reciprocate in the sleeve 3 outside the liquid bottle 4, and the movable plate 8 is sealed against the inner wall of the sleeve 3 on all sides.

[0021] A connecting hole 9 is passed through one side of the sleeve 3, and the two ends of the connecting hole 9 are respectively connected to the chamber and the measuring device 2. The liquid level of the condiment in the chamber is lower than the position height of the connecting hole 9. When the seasoning bottle is placed upright, the upper end surface of the movable plate 8 abuts against the measuring device 2 and blocks the connecting hole 9 and the measuring device 2; when the seasoning bottle is placed upside down, the movable plate 8 moves under the buoyancy of the float 6 to allow the condiment in the chamber to enter the measuring device 2 through the connecting hole 9.

[0022] The seasoning bottle described in the present application is placed upright when not in use, and the height of the seasoning in the cavity is lower than the height of the connecting hole 9, so that the seasoning will not enter the connecting hole 9 and will not contact the measuring device 2.

[0023] When the seasoning bottle of the present application is placed upside down during use, the float 6 will float up under its own buoyancy, and the float 6 will move away from the measuring device 2, thereby driving the moving plate 8 to move away from the measuring device 2, and the connecting hole 9 will be connected to the measuring device 2. Finally, the seasoning enters the measuring device 2 and the measuring device 2 measures the required volume of the seasoning.

[0024] After the measuring device 2 has measured the required volume of condiments, the condiment bottle is placed upright to cause the float 6 to float upwards. At this time, the float 6 moves toward the direction close to the measuring device 2, thereby driving the movable plate 8 to move toward the direction of the measuring device 2 until the movable plate 8 abuts against the measuring device 2 to block the connecting hole 9 and the measuring device 2. In the above process, since the movable plate 8 is sealed against the inner wall of the sleeve 3, the movable plate 8 can limit the backflow of condiments in the measuring device 2.

[0025] It should be noted that: since the connecting plate 7 is inserted into the liquid bottle 4, and one end of the connecting plate 7 is fixedly connected to the float 6. Therefore, the float 6 of the present application will only move when the connecting plate 7 is in a vertical state, and when the condiment is in an inclined state, the connecting plate 7 will not move and will be stuck with the opening of the liquid bottle 4, so that the position of the float 6 will not move (such as Figure 4 and Figure 5 As shown). Once the measuring device 2 has measured the required volume of condiments, no matter the user places the condiment bottle upright or tilted to facilitate pouring the condiments in the measuring device 2 into the pot, the movable plate 8 will always abut against the measuring device 2 to prevent the condiments in the measuring device 2 from flowing back.

[0026] Furthermore, the measuring device 2 includes a fixed cover ring 10 fixedly connected to the opening of the bottle body 1, a plurality of slide grooves 11 are arranged on the outer wall of the fixed cover ring 10, a plurality of slide grooves 11 are slidably connected to the same telescopic cover ring 12, a slider 13 which can cooperate with the slide groove 11 is arranged on the inner wall of the telescopic cover ring 12, and the number of the sliders 13 is consistent with the number of the slide grooves 11 and corresponds one to one. A pouring port 14 is arranged on the telescopic cover ring 12, and a bottle cap 15 which can block the pouring port 14 is arranged at the pouring port 14.

[0027] In the above process, the spacing between the fixed cover ring 10 and the telescopic cover ring 12 is adjusted to adjust the size of the cavity enclosed by the fixed cover ring 10 and the telescopic cover ring 12, thereby adjusting the volume of the condiment entering the measuring device 2. This is the principle of quantitative volumetric measuring of condiments.

[0028] Furthermore, the pouring spout 14 and the bottle cap 15 may be connected by threaded connection or interference fit.

[0029] Furthermore, each slider 13 is interference fit with its corresponding slide groove 11. Since the slider 13 and the slide groove 11 are interference fit, there is friction between the fixed cover ring 10 and the telescopic cover ring 12. In the absence of external force, the relative position between the fixed cover ring 10 and the telescopic cover ring 12 remains unchanged.

[0030] Furthermore, a sealing member 16 is provided at the connection between the liquid-filling bottle 4 and the connecting plate 7 to prevent the liquid 5 in the liquid-filling bottle 4 from flowing out.

[0031] The use steps of the present invention are as follows:

[0032] 1. Select the measuring range first: the user selects different measuring ranges according to actual needs through the telescopic movement of the telescopic cover ring 12;

[0033] 2. Cover the bottle cap 15: The bottle cap 15 acts on the pouring opening 14 on the telescopic cover ring 12 to put the seasoning bottle in a sealed state;

[0034] 3. Turn the seasoning bottle upside down: Turn the seasoning bottle upside down to allow the seasoning to fill the measuring device 2;

[0035] 4. Put the seasoning bottle upright: quickly rotate the inverted seasoning 180 degrees, so that the float 6 drives the moving plate 8 to cut off the passage between the connecting hole 9 and the measuring device 2. In addition, the excess seasoning is discharged from the connecting hole 9 under the action of the moving plate 8 until the upper end surface of the moving plate 8 abuts against the measuring device 2 to limit the backflow of the seasoning in the measuring device 2;

[0036] 5. Pour the required volume of condiments: Pour the condiments weighed in the measuring device 2 into the pot. At this time, the movable plate 8 always contacts the measuring device 2 to prevent the condiments in the measuring device 2 from flowing back.

[0037] The specific embodiments are merely explanations of the present invention and are not limitations of the present invention. After reading this specification, those skilled in the art may make modifications to the embodiments without any creative contribution as needed. However, such modifications are protected by the patent law as long as they are within the scope of the claims of the present invention.

Claims

1. A seasoning bottle for quantitative dispensing, comprising a bottle body (1) with an opening at the top, wherein a cavity for storing seasoning is provided in the bottle body (1), characterized in that: The bottle body (1) is provided with a measuring device (2) at the opening for quantitatively taking out the condiment. The measuring device (2) is fixedly connected to a sleeve (3) at one end in the cavity. The sleeve (3) is hollow. A liquid bottle (4) is built into the sleeve (3). The liquid bottle (4) contains liquid (5) and a floating ball (6). The buoyancy of the floating ball (6) in the liquid (5) is greater than the gravity of the floating ball (6). A connecting plate (7) is passed through one end of the liquid bottle (4). The connecting plate (7) is connected to the liquid bottle (4). One end of the plate (7) is fixedly connected to the float (6) in the liquid bottle (4); one end of the connecting plate (7) outside the liquid bottle (4) is fixedly connected to a movable plate (8) that can move in the sleeve (3); the four sides of the movable plate (8) are in sealing contact with the inner wall of the sleeve (3); a connecting hole (9) is passed through one side of the sleeve (3); the two ends of the connecting hole (9) are respectively connected to the containing cavity and the measuring device (2); the liquid level of the condiment in the containing cavity is lower than the position height of the connecting hole (9); When the seasoning bottle is placed upright, the movable plate (8) abuts against the measuring device (2) and blocks the connecting hole (9) and the measuring device (2); when the seasoning bottle is placed upside down, the movable plate (8) moves under the buoyancy of the float (6) so that the seasoning in the cavity enters the measuring device (2) through the connecting hole (9); When in the tilted state, the connecting plate (7) does not move and is locked with the opening of the liquid-filling bottle (4), so that the position of the floating ball (6) does not move.

2. A quantitatively taken-out seasoning bottle according to claim 1, characterized in that: The measuring device (2) comprises a fixed cover ring (10) fixedly connected to the opening of the bottle body (1), a plurality of slide grooves (11) are arranged on the outer wall of the fixed cover ring (10), a plurality of the slide grooves (11) are slidably connected to the same telescopic cover ring (12), a slider (13) which can cooperate with the slide groove (11) is arranged on the inner wall of the telescopic cover ring (12), the number of the sliders (13) is consistent with the number of the slide grooves (11) and corresponds one to one, a pouring port (14) is arranged on the telescopic cover ring (12), and a bottle cap (15) which can block the pouring port (14) is arranged at the pouring port (14).

3. A quantitatively taken-out seasoning bottle according to claim 2, characterized in that: The pouring spout (14) and the bottle cap (15) can be connected by thread connection or interference fit.

4. A quantitatively taken-out seasoning bottle according to claim 3, characterized in that: Each of the sliding blocks (13) is interference fit with its corresponding sliding groove (11).

5. A quantitatively taken-out seasoning bottle according to claim 4, characterized in that: A sealing member (16) is provided at the connection point between the liquid-containing bottle (4) and the connecting plate (7) for preventing the liquid (5) in the liquid-containing bottle (4) from flowing out.

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